21 Spices by Chef Asif
Restaurant serving contemporary Indian cuisine & wine in a stylish, contemporary setting.
Popular Dishes
Red onions, cherry tomatoes, cucumbers, cilantro and olive oil
$21.00
Peanuts, sprouts, onions, mint with light peanut soy dressing
$14.00
Refreshing mango flavored yogurt drink, sweet and salted
Black tea, hot milk, chai masala herbs, ginger shavings
$6.00
Array of three vegetable curry specials of the day, with basmati pilaf, naan bread
$18.00
Menu for 21 Spices by Chef Asif
entrée salads
21 spices kachumbar saladred onions, cherry tomatoes, cucumbers, cilantro and olive oil | $21.00 |
quinoa peanut saladpeanuts, sprouts, onions, mint with light peanut soy dressing | $14.00 |
amtul's decani saladfigs, mango, cashew, baby greens with a honey-yogurt dressing | $12.00 |
beverages
lassirefreshing mango flavored yogurt drink, sweet and salted | - |
chef asif's masala chaiblack tea, hot milk, chai masala herbs, ginger shavings | $6.00 |
chef asif's lemon coolerhalf iced tea and half lemonade with fresh mint | - |
hot teaplease see our specialty tea selection menu, served by the pot | $4.00 |
soft drinkscoca-cola, diet coke, sprite, zero sprite, ginger ale | - |
coffeeregular or decaffeinated | $3.00 |
iced tearegular black pekoe black currant, peach, raspberry herbal (changes daily) | - |
espresso | $4.00 |
cappuccino | $4.00 |
entrée thali
vegetarian thaliarray of three vegetable curry specials of the day, with basmati pilaf, naan bread | $18.00 |
paneer shaslik wrappaneer cheese peppers mint roti | $14.00 |
chicken tikka masalasucculent tandoori chicken filet, simmered in creamy tomato sauce | $18.00 |
aloo gobicauliflower, potatoes, green peas, & ginger in a tomato concasse | $14.00 |
appetizers
mazedaar samosasspiced potato with green peas served with tamarind chutney | $8.00 |
progressive chicken 65ginger, curry leaves, hung yogurt, red chilies, onion and bell peppers | $8.00 |
mixed vegetable pakorasbombay style crispy vegetable fritters | $8.00 |
aloo chana chaatgarbanzo beans, potatoes, tamarind chutney, cilantro | $8.00 |
tandoori flat breads
tandoori chicken flat breadroasted chicken, lettuce, tomatoes, bell peppers, onions, mint chutney | $14.00 |
beef sheek kabob flat breadaustralian halal, wagu minced beef, mint, garlic, wrapped, roasted on an iron skewer. greek yogurt with pepper reduction, finished with lettuce & coriander | $16.00 |
sides
daal makhaniblack lentils cooked slowly with tomatoes, kidney beans and tempered fennel seeds | $8.00 |
steamed basmati pilaf | $8.00 |
garlic naan | - |
punjabi daalyellow lentils tempered with dried red chili, mustard seeds, garlic and curry leaves | $8.00 |
plain naan | - |
lamb kheema naan | - |
sag aloospinach, potatoes & mustard seeds | $12.00 |
green salad | $6.00 |
plain or garlic naan | $4.00 |
peshwari dry fruit & nut naan | $7.00 |
spicy naan | $5.00 |
delicacies from tandoor
beef sheek kabobwagyu minced beef, mint, garlic wrapped & roasted on an iron skewer | $28.00 |
21 spices lamb chopsnew zealand lamb, tandoor in 21 spices, kashmiri chili, english mustard, lemon, cilantro, served with a kiwi-mint chutney | $34.00 |
tandoori kashmiri chickenboneless chicken thigh, strained hung yogurt, ginger, garlic, kashmiri chili | $24.00 |
chicken tikkadiced chicken breast, cayenne, fenugreek & yogurt | $24.00 |
hyderabadi biryani
dumpukht goat biryanimarinated bone in goat leg pieces, aromatic basmati rice, saffron, rose water, cooked to perfection in a sealed pot | $25.00 |
imperial "veggie" biryanilocal fresh vegetables, aromatic basmati rice, saffron, dried fruit | $22.00 |
chicken biryanichicken breast, aromatic basmati rice, saffron & 21 spices | $25.00 |
shrimp biryanilocal fresh shrimp, aromatic basmati rice, saffron, boiled egg | $26.00 |
vegetarian entrees
anuli's paneer tikka masalahomemade cottage cheese, cashews, simmered in light heirloom tomato butter sauce | $18.00 |
nizam's koftevegetable & cheese dumplings, simmered in a rich saffron reduction finished with lemon & coriander | $20.00 |
palak paneerpuree baby spinach, indian cottage cheese & cardamom | $18.00 |
bhindi okra masalalocal okra, tomatoes, onions & 21 spices | $18.00 |
aloo gobicauliflower, potatoes, green peas, & ginger in a tomato concasse | $18.00 |
bagare eggplantbaby eggplant, curry leaves, tamarind pulp, with peanut butter | $18.00 |
red meat entrees
spicy sikandari lamb shanklamb marinated in 21 aromatic spices, slowly cooked in a sealed pot | $34.00 |
goan gosht vindaloospicy lamb, potatoes, garlic, hint of malt vinegar, simmered in a rich spicy sauce | $26.00 |
lamb kheema mattarground lamb, peas, onions, tomatoes & 21 spices | $24.00 |
saag lambfresh spinach puree, fennel seeds, lamb and garlic | $25.00 |
lamb rogan joshboneless lamb simmered in brown onion & tomato reduction | $26.00 |
desserts
gulab jamummilk waffle ballswith saffron cardamom rose syrup | $8.00 |
gold leaf shahi tukdabread pudding with indian custard, pistachio ice cream and golden raisin | $12.00 |
mango kulfeeflavored indian ice cream pop | $9.00 |
tropical fruit tartcream sugar paste, topped with strawberry, black berry, kiwi | $11.00 |
ghanian chocolate lukuma mousseswiss chocolate sparkle & lukuma fruit mousse | $14.00 |
osmania biscuit w/ ginger murabbabiscuits cookies ginger and dulce de leche | $10.00 |
cardamon indian crème bruleesugar flambee, dairy, cardamon | $12.00 |
others
"guy's grocery games" stir fried ricevegetables, shredded omelet, khorma curry, dried fruits, papadam crisp | - |
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