Florida, US Contemporary eatery in the Hilton Tampa Downtown, featuring American cuisine and a full bar. House made garlic and fennel sausage, chorizo, pepperoni, pomodoro sauce, mozzarella and parmesan $20.00 Poached and chilled five florida shrimp, tossed in 211 spice with house made cocktail sauce with bom bom sauce and lime $20.00 Two slow braised beef short ribs tacos, in guajillo chili and demi jus, corn tortillas, onions, cilantro, queso fresco $21.00 Certified angus beef®, butcher's blend burger, smoked cheddar and pepper jack cheese, tomato, steakhouse aioli, b&b pickles, lettuce, brioche bun $21.00 Shaved cuban pork ham, salami, fresh pizzaioli bread, provolone and swiss cheese, stone ground dijon, mojo pickles $20.00 fior di latte mozzarella, san marzano sauce, basil, extra virgin olive oil $18.00 basil pesto chicken, mozzarella, parmesan, ricotta, roasted garlic and herb oil $19.00 house made garlic and fennel sausage, chorizo, pepperoni, pomodoro sauce, mozzarella and parmesan $20.00 wild mushroom, young arugula, mozzarella, parmesan, garlic and herb infused olive oil $19.00 poached and chilled five florida shrimp, tossed in 211 spice with house made cocktail sauce with bom bom sauce and lime $20.00 tossed in a choice of bourbon bbq, buffalo, thai sweet chili sauce, or sweet heat dry rub, with celery, carrots, ranch dipping sauce $19.00 two florida fresh fish or wild caught shrimp tacos, avocado mash, citrus and spice coleslaw, pickled onions, cilantro and jalapenos $19.00 two slow braised beef short ribs tacos, in guajillo chili and demi jus, corn tortillas, onions, cilantro, queso fresco $21.00 assorted artisanal cheeses, and cured meats, roasted nuts, cornichons, honeycomb and crostini $25.00 certified angus beef®, butcher's blend burger, smoked cheddar and pepper jack cheese, tomato, steakhouse aioli, b&b pickles, lettuce, brioche bun $21.00 shaved cuban pork ham, salami, fresh pizzaioli bread, provolone and swiss cheese, stone ground dijon, mojo pickles $20.00 grilled beyond vegan burger, gremolata, pickled onion, tzatziki, naan bread $19.00 grilled free range chicken breast, basil mayo, arugula, fresh mozzarella, focaccia bread $19.00 handpicked romaine hearts plated in a baked parmesan basket, with garlic herb croutons, grated parmesan and classic caesar dressing $13.00 arugula, red onion, tomato, cucumbers, feta, balsamic $13.00 rainbow heirloom cherry tomatoes, arugula, basil, aged modena balsamic glaze, smoked sea salt focaccia crostini $16.00 fresh local catch of the day, citrus saffron butter, seasonally harvested vegetables $38.00 hand carved ny strip steak, red wine demi jus, seasonal vegetables and chef inspired potatoes $40.00 slow braised angus beef short ribs, crushed potatoes, carrots, cipollini, brussel sprouts, cabernet demi jus $39.00 san marzano tomato sauce and basil $20.00 spanish chorizo, jalapeno, garlic, onion, white wine butter $22.00 heirloom tomatoes, roasted plums, aged balsamic, olive oil, grilled pizzaioli bread $34.00 manchego, provolone, mozzarella, cotija cheeses, tomato avocado cruda, salsa verde $34.00 san marzano tomato sugo, roma tomato basil cruda, fresh pasta, parma cheese $34.00 saffron risotto, sofrito & spanish olives, white beans $34.00 cannellini beans and tuscan kale in cazuela, crisp leaks $34.00 grilled shrimp skewer, baby sweet peppers and onions, citrus garlic butter $34.00 whipped sardinian ricotta and mascarpone, lemon curd, butter cake croutons $34.00 ask server for flavors $34.00 $5.00 ciabatta crisp, crème fraiche $5.00 local tomatoes, poached pear, beets, evoo balsamic gastrique $13.00 herb crouton, shaved parmigiana reggiano, classic cesar dressing $12.00 grilled chicken, smoked bacon, gorgonzola, grape tomato avocado, hard egg, scallions, honey mandarin ranch $16.00 san marzano tomato, buffalo mozzarella, heirloom tomatoes, basil $14.00 gorgonzola, scallions, buffalo blue cheese, local tomatoes $15.00 garlic aioli, caramelized onions, gruyere cheese, fries $15.00 black forest ham, mojo pork, swiss cheese, mayo, fries $14.00 buffalo bleu cheese dressing, celery salad, fries $14.00 faro, red quinoa, kale, avocado, heirloom carrots, tomatoes, chickpeas, cranberries, egg, and goat cheese crumbles, green goddess dressings $16.00 shallot & thyme jus, black garlic mash, chef's vegetable $22.00 pan-seared gnocchi, lemon basil pesto, grape tomato, sweet pea $28.00 house steak sauce, roasted black garlic mash, chef's vegetable $39.00 sweet tots or fries, beer cheese fondue, bacon, scallions $10.00 roasted corn, jicama, fire roasted salsa, lime cream $15.00 buffalo, celery, buttermilk ranch or dry jerk wings, mango chutney $15.00 gulf fish or shrimp, pickled cabbage slaw, jalapeno boss sauce jack cheese, flour tortilla $16.00 DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menudishes.co do not imply any affiliation or endorsement between the listed restaurant and menudoshes.co.”For further details, refer to our Terms and Conditions. Delivery service Chef's table Buffet Family-friendly Takeout available Delivery service Chef's table Buffet Family-friendly Takeout available Restaurant set in a former courthouse, serving elevated Caribbean and Latin dishes in a spacious, elegant space. $13-21 Serves microbrews, cocktails, and pub fare in a British-inspired space with modern decor and sports TVs. $20–30 Elegant space by the Hillsborough River provides high-end American fare, fine wines & power lunches. $100+ Cozy, brick-walled Italian trattoria with a wood-fired oven serves Neapolitan pies & rustic pastas. $20–30211 Restaurant & Lounge
Popular Dishes
Menu for 211 Restaurant & Lounge
al forno
margherita
pesto e bianco
tutto carni
funghi
starters
peel & eat
wings for days
fish or shrimp tacos
tacos birria
the farm
handhelds
nostra burger
ultimate cubano
beyond brilliant burger
chicken panino
going green
caesar salad
semplicio
burrata
knife & fork
florida fish market
local fcr strip steak
not too short
fresh pasta
pomodoro
cajun
first course
burrata sunset
quatro queso empanada
second course
pasta pomodoro
arroz de la casa
third course
rioja wine braised beef short ribs
pinchos de camornes
fourth course
lemon cream trifle
scoops of gelato
soups | salads
chef's daily soup
roasted red pepper & tomato soup
burrata caprese salad
caesar salad
cobb salad
flatbreads + sandwiches
margherita flatbread
buffalo chicken flatbread
steak burger
ybor cuban
buttermilk crispy chicken sandwich
entrees
grain bowl
all natural french cut chicken
sustainable salmon
prime ny strip
bites
loaded potatoes
blackened chicken quesadilla
chicken wings (8)
street tacos
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