63 Sovereign

smokey the hare

rosemary infused mezcal, amaro, forest bitters, pineapple, and lime.

butter = better

brown butter washed buffalo trace, honey syrup, angostura bitters and orange bitters.

that's my jam

corazon reposado, lemon, honey, blackberry and fig jam with orange bitters.

sage advice

wheatley vodka, ginger, lime and sage over a house pressed grape juice rock.

fortune & glory

fords london dry gin, lime, simple, creme de noyaux and rosemary.

black manhattan

high west double rye, amaro, angostura bitters and orange bitters.

negroni sour

fords gin, salers apertif, lemon, simple, angostura bitters and aqua faba.

old cuban

diplomatico dark rum, simple, lime, mint, angostura bitters and champagne.

lions tail

benchmark bourbon, pimento dram, lime, simple and angostura bitters.

petite tower

6 oysters, shrimp cocktail and ceviche.

caviar tower

12 oysters & white sturgeon caviar

grand tower

12 oysters, caviar, seasonal ceviche, salmon tartare and shrimp cocktail.

pinot grigio

pinot gris

albarino

sauvignon blanc

sancerre

chardonnay

white blend

(sweet)

pinot grigio, familia castellani. toscana

light and refreshing. featuring aromas of key lime and white peaches with apple undertones.

pinot gris. king estate. willamette valley

ripe white peach and wild flowers are balanced by fresh acidity and fleshy viscosity.

sparkling white blend. zolo. argentina

tropical fruits with hints of grapefruit and jasmine. naturally sweet and slightly effervescent.

sauvignon blanc. sean minor. california

lemon, tangerine and melon notes balanced by soft herbal flavors, which linger on the finish.

albarino. burgans. rias-baixas. spain

green apple, apricot, and peach aromas with balanced acidity and medium bodied finish.

chardonnay. madonna estates. napa valley

organic grapes offering spicy oak, nutmeg and butterscotch.

chardonnay. rombauer. carneros. california

a creamy texture that combines seemlessly with the vanilla and slight butter undertones. delicious.

chardonnay. groth. napa valley

with aromas of citrus and honeydew, this complex chardonnay has flavors of green apple, pear and rich tropical fruits.

rosé

spumante brut rosé

brut prosecco

sparkling. blanc de blancs

brut champagne

sparkling. blanc de blancs. charles de fere. france

radiant aromas, revealing bright yellow fruits of apple, pear and peach with elegant notes of brioche and fresh nuts.

brut prosecco. riva del lago. lombardy

blended with garganega using the charmat method. straw yellow in color with light notes of fruit and bread crust.

rosé. portlandia. willamette valley. oregon

pinot gris, pinot nior and riesling blend. light and fresh with notes of strawberry and grapefruit lingers on the finish.

spumante brut rosé. scarpetta timido vino. guilia. italy

rose petals, strawberries and a herbaceous finish.

raventos de nit rosé. sparkling cava. spain

elegant and fresh aromas of light citrus, red flowers and white fruit evolves with a smooth and voluminous finish.

schramsberg. brut blanc de blancs. north coast. california

bright honeycrisp apple, grilled lemon, and orange peel bring fruitful notes that punctuate caramelized tropical flavors.

veuve clicquot. yellow label brut champagne. reims. france

strength, silkiness and intensity combine perfectly by aromatic notes of vanilla balanced with white and yellow fruits.

paso a paso tempranillo

malbec

chianti classico

bordeaux

zinfandel

meritage

petite sirah

sangue di giuda

(sweet)

red blend avalon

red blend tapestry

red blend penfolds. bin 389

pinot noir j. de villebois

pinot noir ken wright

pinot noir cristom. mt. jefferson

merlot estrella

merlot silverado

cabernet trainwreck

cabernet honig

cabernet chappellet signature

cabernet shafer. one point five

raw

served with champagne mignonette, cocktail and lemon.

dressed oysters

kewpie mayo, pickled ginger, green onion, and wasabi roe.

oysters rockefeller

chef's daily special

oysters

fresh, cold water oysters from the northeast flown in daily

rockefeller

chef's daily special

ceviche

gnocchi bites

pan seared gnocchi, harissa butter, paulie's spicy red sauce and parmesan cheese.

kfc wings

korean fried chicken wings tossed in your choice of spicy gochujang buffalo sauce or maple sriracha sauce. served with ginger scallion crema.

white truffle flatbread

roasted baby portobello mushrooms, garlic herb cream, pecorino and white truffle oil toasted to perfection.

garlic burrata bread

garlic and herb buttered roll stuffed with burrata, topped with chili crunch and ricotta mornay sauce.

spicy thai tuna roll

tuna, mango, cucumber, cilantro and basil topped with coconut curry sauce, peanuts and thai spices.

sovereign's roll

tempura shrimp, cucumber, and cream cheese topped with tuna, salmon, tobiko, spicy mayo, eel sauce, and tempura crunch.

king kimchi roll

crispy fried king oyster mushroom, pickled carrot, kimchi daikon radish, eel sauce and furikake.

fig crostini

baked baguette crostinis with citrus honey goat cheese, seasonal figs, prosciutto and a fig balsamic glaze.

tostones

pressed and double fried plantains topped with spicy chicken tinga, pickled red onion and cilantro lime cream.

crunchy tuna roll

tuna tartar, tempura crunch and cucumber topped with masago, avocado wasabi puree and furikake.

kumquat crostinis

06 bakery baguette crostinis with whipped ricotta cheese, prosciutto, rosemary salt, kumquat and hot honey.

peri peri chicken

plan tacos with south african style grilled chicken, topped with tzatziki and pickled onions.

leslie chow

fried rice served with a fried egg and your choice of spam, chicken, vegetable, tofu or shrimp(+5).

gouda burger

choice of kobe beef or beyond patty with smoked gouda, pancetta, garlic aioli and a fried egg. served with truffle fries.

chef's catch

your choice of our fresh fish of the day or wild caught salmon, pan seared in a beurre blanc sauce, with a parsnip cream puree and apple fennel salad.

osso buco

slow roasted pork shank served with roasted potatoes, chef's vegetables, gremolata and a bordelaise sauce.

short rib lasagna

our 4 hour roasted short rib, carrot, onion, celery, broccoli rabe, gouda and parmesan with paulie's spicy red sauce.

filet mignon

seared and topped with our house red wine and thyme compound butter. served with seasonal vegetables and crispy potatoes in a honey-thyme dijon glaze.

bolognese

kobe beef bolognese over penne rigate pasta, topped with burrata cheese, basil chive oil and pecorino cheese.

charcuterie board

seasonal selections.

mediterranean board

hummus, grilled halloumi, roasted pepper feta, tzatziki with seasonal accoutrements.

brussels

fried brussels tossed in a maple bourbon gochujang glaze, fried tofu, scallion, walnuts and dehydrated cranberries.

mussels

mussels in a spiced coconut broth served with fried naan and topped with cilantro.

white truffle flatbread

roasted baby portobello mushrooms, garlic herb cream, pecorino and white truffle oil.

winter salad

arugula, spinach, green apple, roasted beets and carrots with toasted almonds tossed in a goat cheese dressing.

caesar

artisan romaine, roasted peppers, shaved parmesan and croutons.

spring salad

green leaf and arugula tossed in a strawberry vinaigrette with whipped feta, fresh rhubarb, jicama, cucumber and strawberries.

corn flake chicken

fried chicken, maple sriracha, cucumber and micro celery.

panko shrimp

jamaican curry pineapple mango curry & hot honey.

carnitas

slow roasted pork, achiote sauce, pickled onions.

jack fruit

house bbq sauce, jicama, carrot, and beet slaw.

red blend

pinot noir

merlot

cabernet

malbec

zinfandel

paso a paso tempr

malbec blend

red blend

chianti classico

bordeaux

meritage

petite sirah

sangue di giuda

spumante brut

sparkling. blan

charcuterie board

seasonal selections.

mediterranean board

hummus, grilled halloumi, roasted pepper feta, tzatziki with seasonal accoutrements.

ceviche mp

chef's daily special

tail of two crudo

thinly sliced salmon, sesame, chillies and smoked sea salt. thinly sliced tuna, sesame, sake infused eel sauce and chilies.

brussels

fried brussels tossed in a maple bourbon gochujang glaze, fried tofu, scallion, walnuts and dehydrated cranberries.

gnocchi bites

pan seared gnocchi, harissa butter, paulie's spicy red sauce and parmesan cheese.

white truffle flatbread

roasted baby portobello mushrooms, garlic herb cream, pecorino and white truffle oil toasted to perfection.

spicy thai tuna roll

tuna, mango, cucumber, cilantro and basil topped with coconut curry sauce, peanuts and thai spices.

sovereign's roll

tempura shrimp, cucumber, and cream cheese topped with tuna, salmon, tobiko, spicy mayo, eel sauce, and tempura crunch.

leslie chow

fried rice served with a fried egg and your choice of spam, chicken, vegetable, tofu or shrimp(+5).

gouda burger

kobe beef with smoked gouda, pancetta, garlic aioli and a fried egg. served with truffle fries.

corn flake chicken

fried chicken, maple sriracha, cucumber and micro celery.

carnitas

slow roasted pork, achiote sauce and pickled onions.

jack fruit v

jackfruit, house bbq sauce, jicana, carrot, and beet slaw.

panko shrimp

jamaican curry pineapple mango chutney & hot honey

red blend. black ink. napa valley

elegant but with an edge think blackberry cobbler with smokey licorice and a hint of spice.

sangue di giuda. ca' montebello. piemonte

full bodied, sweet and vinous with notes of violets together with raspberry and blueberry jams.

paso a paso tempranillo. bodegas volver. spain

ripe fruits and substantial tannins on the palate provide a long, silky finish.

pinot noir. mcpherson wine company. victoria. australia

medium bodied with enticing vibrant plum, cherry, and strawberry fruit, finishing with added hint of spicy oak.

pinot noir. ken wright. willamette valley

cherry, red plum, and blackberry, nestled between notes of rose petal and cedar. vibrant and lively.

big ass red. milano family, california

sexy, fun, and drinks easy! full, soft, and velvety finish.

malbec. tapiz. mendoza. argentina

ripe fruits and substantial tannins on the palate provide a long silky finish.

cabernet. trainwreck. dearden wines. north coast. california

brisk tannins with flavors of cherry, cassis, tobacco, blackberry.

zinfandel. rombauer. california

blackberry, vanilla, and spice on the nose. lush flavors of fig, licorice, and vanilla flood the palate.

bordeaux. chateau boutisse. saint-emilion grand cru

toasty notes blend with ripe plums and hints of leather, tobacco and spice. smooth and bright with tart red fruit flavors.

red blend. abstract. orin swift cellars. saint helena. california

notes of black plum, sweet cassis and blueberry to start. lavender and dark chocolate highlight the long textured finish.

cabernet. honig. napa valley

scents of blackberry, plum and black currant. medium to full bodied palate with a good core of fruit and a savory finish.

cabernet. chappellet signature. napa valley

rich, deep palate with refined tannin structure. dark berry and black currant with hints of nutmeg. long, supple finish.

cabernet. shafer. one point five. napa valley stags leap district

deliciously complex, boasting flavors of red plum, cherry, black tea and cola packaged with ripe fruit and bright tannins.

cabernet. j davies. napa valley diamond mountain district

rich marionberry and vanilla on the nose. firm integrated tannins anchored by savory blueberry, milk chocolate and coffee.

cabernet. groth reserve. napa valley oakville district

rich in color with aromas of vanilla over black cherries. notes of black currant, plum, clove and vanilla on the palate

miller lite

mich ultra gold

stella artois

modelo especial

kirin ichiban

voodoo ranger

dbc ponce inlet

mango cart

espresso martini

our secret blend of espresso and alcohol.

creme brulee martini

caramel vodka, stroopwafel liqueur, baileys and godiva white chocolate.

expressmale

espresso, sagamore rye, haitian coffee and cocoa bitters, salt and simple.

campfire mule

bourbon, vodka or rum. ginger marshmallow simple, lime and soda.

taylor fladgate

10yr tawny port wine.

mamaw's peanut butter pie

chef's bread pudding

deep fried bao

affogato

espresso martini

our secret blend of espresso and alcohol.

while santas away

peppermint hot chocolate martini.

caramel crush

salted caramel vodka, creme de cocoa, white chocolate, and pretzel bites.

the hotty toddy

benchmark bourbon, pimento dram, ginger, lemon and hot water.

tail of two crudo

thinly sliced salmon, sesame, chilies and smoked sea salt. thinly sliced tuna, sesame, sake infused eel sauce and chilies.

poke crisps

fried rice paper, tuna, kewpie mayo, sriracha, chili oil, sesame oil, kimchi cucumber salad and black sesame seeds.

crispy rice

pan fried rice bites with an asian inspired salmon tartare topping.

corn flake chicken

fried chicken, maple, cucumber and miso

blackened mahi

mahi, house tartar,

tofu

hoisin, gochujang bbq, peppers, and scallions.

pork belly

grilled pork belly, chorizo aioli and pickle rings.

nikka japanese whiskey

agave, umami bitters and grapefruit bitters.

when pineapples fly

plantation pineapple rum, pineapple gum syrup, lime and sparkling wine.

white negroni

barrel aged gin, salers aperitif and sweet vermouth and rhubarb bitters.

black and yellow

uncle val's peppered gin, honey mango syrup, lemon and foaming bitters.

larry the cucumber

cucumber infused wheatly vodka, st. germain, lemon and simple.

watermelon crawl

corazon reposado, watermelon puree, lime, agave

smoking jack

montelobos mezcal, grape juice, lime

french rivier

lillet rosé, sparkling wine,peaches.

toasted cool

rum haven, coconut cream and meyers dark rum

bells two hearted

central 28 up river pale

glenlivet 12yr

oban 14yr

macallan 12yr

macallan 15yr

macallan 18yr

balvenie 21yr

clase azul

don julio 1942

tears of llorona

fortaleza añejo

paradiso extra añejo

rey campero mezcal