Acropolis Greek Taverna - Riverview

acropolis salad

tomato, cucumber, onion, pepperoncini, kalamata olives, and lettuce mix. topped with gyro, potato salad, pita, tzatziki and feta cheese. served with homemade acropolis greek dressing.

strawberry fields

blackend shrimp over a bed of fresh arugula and spinach tossed with candled walnuts, red onion and blood orange vinaigrette and topped with feta cheese.

greek salad

lettuce mix, tomato, red onion, cucumber, pepperoncini and kalamata olives. topped with feta cheese, potato salad and toasted pita strips. served with acropolis homemade greek dressing.

karpathos chicken

seasoned grilled chicken breast over lettuce mix with red onion, cucumber, feta cheese, sun dried tomatoes and dolmades. topped with toasted pita strips and served with acropolis homemade greek dressing.

castoria

our signature chopped salad! lettuce mix, jalapeño, grilled chicken, cucumber, tomato, onion, and avocado chopped and tossed in our garlic aloli dressing. topped with shaved parmesan cheese and toasted pita strips. substitute shrimp $3

athenian chicken

lightly breaded chicken breast over lettuce mix, tomato, onion, kalamata olives, pepperoncini. topped with pesto, feta cheese, and toasted pita strips. served with acropolis home made greek dressing.

horiatiki

traditional greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, kalamata olives, green pepper and fresh oregano. drizzled with extra virgin olive oil and red wine vinaigrette. topped with feta cheese and toasted pita strips.

fattoush

lettuce mix, tomato, green onion, cucumber, green pepper, mint, radishes, sumac, parsley, topped with mediterranean dressing.

acropolis

tomato, cucumber, onion, pepperoni, kalamata olives, and feta cheese, and potato salad.

greek

lettuce mix, tomato, red onion, cucumber, pepperoncini, kalamata olive tossed in acropolis dressing. topped with feta cheese, potato salad and toasted pita strips.

pastrami smoked salmon

smoked pastrami atlantic salmon over fresh kale, topped with feta cheese, red peppers and mandarin oranges with a blood orange vinaigrette, topped with pita chips.

roasted vegetable

roasted seasonal vegetables served over fresh kale with feta cheese tossed with acropolis dressing.

charbroiled eggplant

charbroiled, thick sliced eggplant grilled with crushed red pepper over spring mix with tomatoes, kalamata olives, red onions, halloumi cheese & cucumber. served with toasted pita strips and pomegranate vinaigrette.

salmon

grilled salmon on a bed of spinach with quinoa, grapes, roasted walnuts, red onions and red pepper, topped with caramelized onions. served with toasted pita strips and pomegranate dressing.

aegean shrimp

grilled shrimp seasoned with old bay over a bed of spring greens, tomatoes, cucumbers, red peppers, onions, and fresh basil, topped with avocado. served with toasted pita strips and pomegranate vinaigrette.

tabbouleh

finely chopped parsley, onions and diced tomatoes, mixed with bulgur wheat and seasoned with fresh squeezed lemon and olive oil in an iceburg lettuce bowl.

chicken olympia

sliced chicken breast, spinach, olives, sun dried tomatoes, artichokes and feta cheese with pesto and garlic dill aioli. served on ciabatta bread.

corfu chicken

char grilled chicken breast topped with roasted red pepper, kefalograviera cheese and garlic dill aioli served on ciabatta bread. served with greek fries.

athenian fish sandwich

lightly breaded fish filet topped with mixed vegetable slaw, pesto, garlic dill aioli, tomatoes and onions on ciabatta bread. served with greek fries.

crete burger

100% angus beef patty, perfectly seasoned and topped with sautéed mushrooms, onions, and feta cheese. served with greek fries.

all american cheeseburger

100% angus beef patty, perfectly seasoned and topped with american cheese, lettuce, tomato, and onion. served with greek fries.

gyro wrap

thinly sliced spiced lamb and beef topped with tomatoes, onions, tzatziki sauce wrapped in a fresh pita.

chicken gyro wrap

seasoned grilled chicken topped with tomatoes, onions, tzatziki sauce wrapped in fresh pita.

souvlaki wrap

marinated pork tenderloin topped with tomatoes, onions, tzatziki sauce wrapped in fresh pita.

buffalo chicken wrap

golden fried chicken breast tossed in buffalo sauce wrapped in a tortilla with mozzarella cheese, mixed vegetable slaw, tomato, onion and choice of ranch or bleu cheese dressing.

athenian chicken wrap

lightly breaded chicken breast seasoned with red onions, tomatoes, and spring greens, topped with onion aioli and wrapped in a tortilla.

seafood wrap

blackened shrimp and fish, olives, sun dried tomatoes, avocado, spinach, candied walnuts, mixed vegetable slaw, feta cheese and garlic dill aioli wrapped in a tortilla.

chicken shawarma

mediterranean marinated chicken wrapped in a tortilla with tomatoes, pickles, and garlic.

falafel wrap

lightly breaded chickpeas with lettuce, mediterranean salsa, tahini and pickles wrapped in a tortilla.

vegetable wrap

roasted vegetables, and hummus wrapped in a tortilla with zesto sauce

chicken olympia

semi-sliced chicken breast, spinach, olives, sun-dried tomatoes, artichokes, and feta cheese with pesto. served on ciabatta bread.

corfu chicken

char grilled chicken breast topped with roasted red peppers, kefalograviera cheese, and garlic dill aioli on ciabatta bread.

gyro platter

thinly sliced spiced lamb and beef topped with tomatoes, onions, tzatziki sauce wrapped in a fish pita. served with greek fries and a side greek salad.

falafel platter

falafel, hummus and fattoush salad.

greek souvlaki platter

char grilled pork tenderloin skewers over pita. served with greek fries and a side greek salad.

chicken souvlaki platter

char grilled chicken tenderloin skewers over pita. served with greek fries and side greek salad.

chicken gyro platter

thinly sliced marinated chicken topped with tomatoes, onions, and tzatziki. served with pita, greek fries and salad.

falafel bowl

lightly fried chickpeas, olives, and artichokes with mediterranean salsa, vegetable mixed slaw and feta cheese, topped with zesto sauce served over quinoa.

meatball bowl

meatballs with spinach, artichoke, and cherry tomatoes topped with fresh mozzarella and basil. served over greek rice with tomato basil sauce and pesto

chicken gyro

thinly sliced spiced chicken topped with tomatoes, onions and tzatziki. served with pita, greek fries and salad.

roasted vegetables

greek fries

potato salad

house rice

avgolemono

a creamy greek specialty soup with chicken, rice, egg and lemon.

greek potato

orzo

house side salad

lentil soup

greek souvlaki

char-grilled pork tenderloin skewers with a side of tzatziki. served with pita, greek fries and side salad.

chicken kabob

chicken kabob with green peppers, onions and tomatoes served with a choice of side and toum sauce.

shish kabob

beef kabob with green peppers, onions and tomatoes served with a choice of side and zesto sauce.

kefta kabob

charbroiled angus ground beef minced with mediterranean seasoning. served with hummus and salad.

crete burger

100% angus beef patty, perfectly seasoned, and topped with sautéed mushrooms, onions, and feta cheese.

all american cheeseburger

100% angus beef patty, perfectly seasoned, with american cheese, lettuce, tomato, and onion.

gyro trio

an assortment of (3) mini gyros - traditional, chicken and pork. choice of greek-style fries or house salad.

appetizer sampler

hummus, tirosolata, tzatziki and baba ghanouj. served with pita.

stuffed mushrooms

mushroom caps stuffed with scallion cream cheese, garlic and herbs, coated in panko bread crumbs and fried until crisp. served with zesto sauce.

saganaki

grilled kefalograviera cheese flambé with cognac. served with pita.

spanakopita

light and flaky phyllo pastry dough stuffed with spinach and feta cheese.

calamari

hand breaded squid and tentacles, with pepperoncini, lightly fried. served with tomato sauce.

octopus

grilled octopus marinated in lemon and olive oil vinaigrette with fresh garlic, capers, zucchini and diced tomato.

ouzo mussels

sautéed mussels with garlic, onions, basil, fresh tomato, ouzo and santorini wine. served with garlic bread.

dolmades

grapevine leaves stuffed with rice, lemon juice, olive oil, & greek herbs. topped with feta cheese, and a lemon wine sauce.

hummus

fresh chickpea spread made with tahini and topped with extra virgin olive oil. served with pita.

tirosalata

creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. served with pita.

tzatziki

greek yogurt sauce with freshly grated cucumbers, garlic and mediterranean herbs, drizzled with extra virgin olive oil. served with pita.

baba ghanouj

roasted eggplant spread topped with extra virgin olive oil. served with pita.

falafel

spiced chickpeas and sesame, lightly fried. topped with zesto sauce and mediterranean salsa.

spinach dip

artichoke and spinach dip in creamy white cheddar cheese topped with tirosalata. served with lavash crackers.

shrimp tinos

sautéed shrimp in a santorini lemon garlic wine sauce topped with shaved parmesan cheese. served with garlic bread.

mousaka "yia yia's recipe!"

potatoes, eggplant, zucchini, ground beef and onions baked with creamy bechamel over fresh tomato sauce. topped with feta cheese.

pastitsio

greek favorite! pastitsio pasta in between seasoned ground beef and onions baked with a creamy bechamel over fresh tomato sauce and topped with feta cheese.

athenian fish

lightly breaded seasoned fish fillet, seasoned and grilled with seasonal roasted vegetables, topped with pesto over greek rice.

acropolis seafood

sautéed shrimp, mussels, scallops, mushrooms, red onions and bell peppers with acropolis signature roasted red pepper sauce over rice. topped with shaved parmesan cheese.

siros salmon

char-broiled salmon over artichoke quinoa topped with creamy roasted red pepper sauce, cherry tomatoes and onions. served with seasonal vegetables.

grilled red snapper

whole red snapper marinated in rosemary, garlic, extra virgin olive oil and fresh lemons charbroiled to perfection and topped with our house lemon herb marinade. with a choice of one side.

lamb lollipops

frenched rack of lamb all natural antibiotic-free and no added hormones cut into chops grilled to perfection over greek potatoes.

pasta santorini

penne pasta in a creamy santorini lemon wine sauce mixed with chicken, mushrooms, onions, roasted red peppers, pesto, and green peppers. topped with shaved parmesan cheese. sub shrimp +$2

chicken rhodes

grilled chicken breast is a garlic wine sauce sautéed with artichokes, sun-dried tomatoes, spinach, olives, topped with feta cheese. with a choice of one side.

mousaka "yia yia's recipe"

potatoes, eggplant, ground beef and topped with tomato sauce and creamy bechamel

greek meatballs

seasoned grilled ground angus beef meatballs topped with marinara sauce and feta cheese, served over orzo.

bronzini

whole bronzini fish seasoned with rosemary, nutmeg, salt and white pepper, charbroiled or fried to perfection.

lamb lollipop

french rack of lamb all natural, antibiotic free and no added hormones cut into chops and grilled to perfection, served over greek potatoes.

fried kibbé

dough shell made of cracked wheat and beef, stuffed with sautéed onions and nuts. served with fattoush salad and hummus.

steak kabob

fresh filet mignon over rice with green peppers, onions and cherry tomatoes.

chicken kabob

fresh chicken breast over rice with green peppers, onions and cherry tomatoes with toum sauce.

kefta beef kabob

charbroiled angus ground beef minced with mediterranean seasoning served with fattoush salad and hummus.

mousaka "yaya's recipe"

potatoes, eggplant, zucchini and ground beef baked with creamy bechamel over fresh tomato sauce. topped with feta cheese

vegetarian mousaka

potatoes, eggplant and zucchini, baked with creamy bechamel over fresh tomato sauce. topped with feta cheese

dolmades

grapevine leaves stuffed with rice and greek herbs, crumbled feta, topped with lemon sauce. with choice of two sides.

makedonikos

chicken, shrimp and sausage sautéed with onions, red pepper and makedonikos sauce over a bed of rice

shish kabob

char-grilled beef filet medallions paired with a skewer of tomatoes and onions. with choice of two sides.

kabob duo

(1) shish kabob and (1) chicken kabob paired with a skewer of onions and tomatoes. with choice of two sides

lamb chops

char-grilled and seasoned shoulder cut lamb chops. with choice of two sides.

mixed grill

shish kabob, chicken kabob, pork souvlaki and gyro: a blend of beef and lamb meat with a side of tzatziki, a vegetable kabob and choice of two sides. serves up to 4ppl

chicken manitari

grilled chicken breast sautéed with a creamy mushroom sauce, capers and diced tomatoes topped with shaved parmesan cheese. served over fettuccine pasta

chicken santorini

sautéed chicken tenders in a creamy santorini lemon wine sauce mixed with mushrooms, onions, pesto, green peppers, and red peppers over penne pasta. topped with shaved parmesan cheese

avgolemono

a creamy greek specialty soup, chicken, rice, egg and lemon.

lentil soup

mediterranean lentil

roasted vegetables

artichoke quinoa

greek fries

potato salad

house rice

greek potato

orzo

greek potatoes

spinach orzo

mediterranean rice

white rice

bread

pita

athenian fish slider

lightly breaded fish filet, seasoned and pan-fried. topped with mixed vegetable slaw, pesto, garlic dill aioli, tomatoes and onions on a slider bun. served with choice of greek fries, soup or salad.

meatball slider

our homemade meatballs over eggplant, tomato, basil, and fresh mozzarella.

half off signature martinis

half priced shares

half off bottles of wine

$4 16 ounce draft beers

16 ounce

belly dancing entertainment

$5 bloody mary & $20 refill mimosas

refill

2-4-1 sangrias and well margaritas

rice pudding

a sweet and timeless treat, made in house, served with a sprinkle of cinnamon

baklava

traditional layered phyllo pastry with chopped nuts, honey, and cinnamon

tuxedo bomb

a layer of chocolate genoise beneath a chocolate ganache dome filled with white and milk chocolate mousse and white chocolate drizzle

baklava cheesecake

creamy cheesecake topped with a thin layer of phyllo pastry, chopped nuts, and a sprinkle of cinnamon

house-made rice pudding

tiramisu

house margaritas

frozen or on the rocks. traditional, mango, strawberry

sangrias

red, white, and flavor of the month

mastiha mule

vodka, katsaros mastiha greek liqueur, simple syrup, mint & lime, ginger beer.

mediterranean breeze

jivaeri tsipouro, grapefruit, lemon, simple syrup, club soda.

santorini sunrise

grapefruit vodka, muddled oranges, mint, honey syrup, ruby red grapefruit & orange juices, club soda.

donkey's kick mojito

white rum, muddled cilantro & jalapeno, simple syrup, lime & pineapple juices, club soda.

rosemary's gimlet

gin, fresh lime juice, cucumber liqueur, simple syrup, rosemary.

smash-kiss

bourbon, muddled strawberries & basil, simple syrup, lemon juice, ginger beer.

louzo

coconut rum, ouzo, blue curacao - shaken, served up.

acropolitini

amaretto, orange liqueur, pineapple juice, dash of grenadine.

astrea

pear vodka, pomegranate & orange liqueurs, cranberry juice, orange twist.

katsaros lemon drop

citrus vodka, katsaros masthia greek liqueur, lemon juice, simple syrup, sugar rim.

blouzo

coconut rum, ouzo, blue curacao - shaken, served up.

cheesecake baklava

appetizer sampler

hummus, trosalata, tzatziki and baba ghanouj served with pita

stuffed mushrooms

mushroom caps stuffed with tirosolata, garlic and herbs, coated in panko bread crumbs and fried until crisp. served with acropolis sauce.

saganaki

grilled kefalograviera cheese flambé with cognac. served with pita.

spanakopita

light and flaky phyllo pastry dough stuffed with spinach and feta cheese.

calamari

hand breaded squid and tentacles, pepperoncini and red peppers lightly fried. served with tomato sauce.

octopus

grilled octopus marinated in lemon and olive oil vinaigrette with fresh garlic, capers and diced tomato.

ouzo mussels

sautéed mussels in a creamy ouzo sauce with garlic, onion, basil and tomato. topped with parmesan cheese. served with garlic bread.

dolmades

grapevine leaves stuffed with rice, lemon juice, olive oil and greek herbs. topped with feta cheese.

hummus

fresh chickpea spread made with tahini and topped with extra virgin olive oil and tomato. served with a choice of pita or dipping vegetables.

tirosalata

creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. served with pita.

tzatziki

greek yogurt with freshly grated cucumbers, garlic and mediterranean herbs, drizzled with extra virgin olive oil. served with pita.

baba ghanouj

roasted eggplant spread topped with extra virgin olive oil and tomato. served with pita.

falafel

spiced chickpeas and sesame, lightly fried. served with tahini, vegetable slaw, pickled turnips and mediterranean salsa.

spinach dip

artichoke and spinach dip in creamy white cheddar cheese topped with tirosalata. served with lavash crackers.

shrimp tinos

sautéed shrimp in a santorini lemon garlic wine sauce topped with shaved parmesan cheese. served with garlic bread.

daily happy hour

wells, house wines, select drafts, and signature cocktails

mom monday

all wines and martinis

tuesday

imports and crafts

wine wednesday

all apps and wine

thirsty thursday

drafts

flatbread special and bellydancer

aguapanna

limonada

pellegrino

soda

tea

jivaeri ouzo

javaeri tsipouro

katsaros masthia

chicken olympia

semi-sliced chicken breast, spinach, olives, sun-dried tomatoes, artichokes, and feta cheese with pesto. served on ciabatta bread.

corfu chicken

char-grilled chicken breast topped with roasted red peppers. kefalograviera cheese, and garlic dill aioli on ciabatta bread.

seafood pasta

sautéed shrimp, mussels, scallops, mushrooms, red onions and bell peppers, chili peppers with acropolis signature roasted red pepper sauce over penné pasta. topped with shaved parmesan cheese.

athenian scallops

lightly breaded sea scallops, seasoned and pan fried, with roasted red pepper sauce, diced tomatoes, and parmesan cheese. served with two sides.

shrimp mykonos

shrimp sautéed in a creamy lemon wine sauce with mushrooms, pesto, onions and bell peppers over pennè pasta. topped with shaved parmesan cheese.

athenian fish

lightly breaded filet, seasoned and pan-fried, topped with pesto sauce. with choice of two sides.

siros salmon

charbroiled salmon topped with pesto and diced red peppers. with choice of two sides.

grilled fresh red snapper

whole red snapper marinated in rosemary, garlic, extra virgin olive oil and fresh lemons charbroiled to perfection and topped with our house lemon herb marinade. with choice of two sides.

shrimp saganaki

grilled shrimp tossed in tomato basil sauce topped with cubed feta. served with white rice

gyro platter

thinly sliced spiced lamb and beef topped with tzatziki. served with pita, greek fries and salad.

chicken souvlaki platter

char-grilled chicken tenderloin skewers with a side of tzatziki. served with pita, greek fries and salad

souvlaki platter

char-grilled pork tenderloin skewers with a side of tzatziki. served with pita, greek fries and salad

falafel platter

falafel, red pepper hummus, tabbouleh and pita bread

greek salad

grape salad

tabbouleh

santorini

from the island of santorini crystal-clear yellow color distinctively flavored with citrus overtone. asyrtico. 90 points wine adocate issue 206.

cavino chardonnay

a greek wine grown in the mountains of achaia that reveals the varietal characteristics and potential of the region. contains a fruity flavor with distinct aromas of citrus blossoms and ripe yellow fruit.

halkidiki

luminous green-yellow in color, fruity, reminiscent of gooseberries and green apples, finishing with a refreshing aftertaste.

mega spileo malagousia

a greek wine with fresh characters of exotic and unripe yellow fruits, white flowers, and basil. contains a light volume and leaves a vibrant acidity in the mouth.

limnos

a medium sweet, white wine; rich aromas of spice, flowers and burnt orange/citrus, followed by opulent waves of honey, flowers and butterscotch.

samos

bright yellow-amber color turning to gold with citrus scents. sturdy acidity around the mid-palate that carries the sweet honey and lemon flavors through to a long, smooth finish.

makedonikos

a crystal clear white wine with fresh green hues. white flower and lavender aromas mingle with fruity notes and toasted bread. well balanced acidity, a pleasant taste and a crisp finish.

μαντινεια

a greek white wine grown in sub-mountainous egialia and fermented from a selection of citrus and white fleshed fruits. balanced taste, with a pure fruity palate.

retsina

originating from the attica wine zone, this wine has full flavor, with finesse and hints of pine resin. contains pine resin, mastic, and ripe fruit aromas.

house white

house rose

stunning rose-pink colour, a strong, fruity aroma, revealing the scent of strawberries and cherries; a balanced taste, where some acidity is present to impart freshness.

hellas pils | mythos

ybor gold | michelob amberbock

miller lite | budweiser | bud light | michelob ultra | yuengling

corona | modelo | stella artois | heineken | sam adams | sam adams seasonal | jai alai | unholy | guiness | heineken

bud light

stella artois

free dive

michelob ultra

seasonal

acropolitini

astrea

mastiha lemon drop

greek coffee

american coffee

espresso

double espresso

santorini sunrise

mastiha mule

mediterranean breeze

donkey's kick mojito

rosemary's gimlet

smash-kiss

appetizer platter

hummus, baba ghanouj, tzatziki, tirokafteri and dolmades. served with pita

tirokafteri

a spicy blend of feta cheese with herbs, red pepper and jalapeño, drizzled with extra virgin olive oil. served with pita

well liquors

athenian chicken

lightly breaded and pan-fried chicken breast topped with pesto, tomato, onion, olive, pepperoncini, and tossed in acropolis dressing. topped with feta cheese and toasted pita strips.

pastrami smoked salmon

smoked pastrami atlantic salmon over fresh kale, topped with feta cheese, red peppers and mandarin oranges with a blood orange vinaigrette, topped with pita chips.

roasted vegetable

roasted seasonal vegetables served over fresh kale with feta cheese tossed with acropolis dressing.

horiatiki

traditional greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green pepper and fresh oregano with a drizzle of extra virgin olive oil. topped with feta cheese and toasted pita strips.

mini gyro & fries

chicken skewer & fries

fish fingers & fries

pasta & meatballs

cheese pizza