Anna Maria Oyster Bar - Cortez

amob grand rita

featuring...1800 blanco tequila with gran gala orange liqueur and margarita mix

blue hawaiian

don q coco rum, blue curaçao, piña colada mix and pineapple juice

key lime margarita

just like a traditional jose cuervo blanco margarita made with keke key lime liqueur

rum runner

ron corina light rum and ron corina dark rum, banana liqueur, blackberry brandy, orange juice and pineapple juice

white sandy beaches

three olives vanilla vodka, don q coco rum, pineapple juice and piña colada mix

tequila sunrise

classic cocktail made with jose cuervo blanco tequila, grenadine and fresh orange juice

bahama mama

classic cocktail made with don q coco rum, pineapple and cranberry juice

key limetini

three olives vodka and keke beach lime liqueur shaken with cream

sunrise cosmo

three olives orange vodka, gran gala orange liqueur and cranberry

chocolate martini

three olives vanilla vodka, godiva white chocolate liqueur, godiva dark chocolate liqueur and fresh cream

danish baby back ribs

don't miss out on what the locals know... the best ribs anywhere! a full rack of tender pork ribs served with a sweet bbq sauce.

chicken breast

try it fried, grilled, blackened, buffalo or carolina style.

ribeye

12 oz. steakhouse-style, seasoned and grilled. topped with onion straws.

amob gran' rita

1800 blanco tequila, gran gala orange liqueur, amob's margarita mix

white sandy beaches

three olives vanilla vodka, don q coconut rum, pineapple juice, piña colada mix

bahama mama

the classic! don q coconut rum, pineapple juice, cranberry juice

tequila sunrise

jose cuervo blanco tequila, grenadine, fresh florida orange juice

blue hawaiian

don q coconut rum, blue curaçao, piña colada mix, pineapple juice

key lime martini

three olives vodka, keke key lime liqueur, cream

gulf grouper

gulf mahi mahi

salmon

flounder

cod

catch of the day

fried shrimp

beer-battered and deep-fried, or try it sautéed with garlic sauce.

coconut shrimp

served with apricot-horseradish sauce.

popcorn shrimp

gulf of mexico shrimp, battered and crispy.

live maine lobster

flown in from maine daily. 1 to 1.25 lb. whole lobster, freshly steamed.

sea scallops

plump and buttery. choose fried or sautéed.

shrimp and scallops

a seafood bounty! choose all fried or all sautéed.

southern-style catfish

farm-raised in the usa

florida lobster tail

baked warm-water lobster tail. spiny and sun-tanned.

southern-fried oysters

fresh from the gulf.

fried clam strips

a favorite of our northern friends!

fish & chips

there's a reason why this is our all-time best selling item! flaky north atlantic pollock deep-fried to golden brown. served with french fries and one side.

french fries

red bliss potatoes

seasoned rice

coleslaw

apple sauce

vegetable of the day

cottage cheese

cheese grits

house salad

caesar salad

maschio, prosecco, brut, it

flavors of peach and almond pairs perfectly with good friends and fun times!

giesen sauvignon blanc, marlborough, nz

delightful crisp new zealand white - try it with our kaboom shrimp.

banfi "le rime", pinot grigio toscana, italy

rich ripe fruit aromas that would be a great complement with all of our famous skillet pastas.

hahn family chardonnay, monterey california

tropical aromas with vanilla and oak, medium bodied and dry.

st francis, chardonnay, sonoma, california

paring suggestions: everything seafood... coconut shrimp, shrimp or chicken alfredo pasta skillet, salmon and stuffed flounder and best of all...lobster or king crab

pine ridge chenin blanc/viogner, white blend, ca

a wonderfully crisp white will be a favorite while sitting on our patio deck...also known as a "patio pounder"!

relax, riesling, mosel, germany

lovely german riesling, light bodied and refreshing, just perfect with seafood of all kinds.

angeline pinot noir by martin ray, california

medium to fully bodied silky pinot noir that is a perfect pairing with anything blackened...don't forget the salmon!

ironstone cabernet, lodi, california

loaded with ripe berry and plum aromas this delicious cabernet would be wonderful with a juicy steak or prime rib.

j lohr "seven oaks" cabernet paso robles, california

a rich cabernet that will pair well with our famous ribs and portabella mushrooms.

farmhouse red by cline vineyards, sonoma, ca

medium to full bodied luscious red wine with a smooth finish, gotta try it to love it!

cline "old vines" zinfandel lodi, california

a classic red zinfandel with rich texture and spicy flavors.

bud light

miller lite

stella artois

yuengling

jai alai

angry orchard

coors light

miller light

bud light

michelob ultra

o'doul's

o'doul's amber

budweiser

corona

guinness

heineken

corona light

black cherry

burgers your way!

augested ground beef. add bacon, american cheese, cheddar cheese, provolone, cajun and sautéed mushrooms, blue cheese. each item $0.50

famous 1/2 lb. fresh gulf grouper sandwich

the best you'll find! choose fried, grilled, or blackened.

mahi mahi sandwich

fried, grilled, blackened, or caribbean jerk seasoning served on a toasted brioche bun.

crab cake sandwich

maryland style.

salmon blt

served on toasted brioche bun with lettuce, tomato, and smoked bacon. served grilled or blackened.

fried fish sandwich

batter dipped pollock, fried and served on a toasted brioche bun.

chicken sandwich

marinated breast topped with provolone. your choice: fried, grilled or blackened. add bacon .50

fish tacos

blackened, grilled, or fried (ask your server for today's fish options), served on top of our chipotle coleslaw in 2 soft tacos. topped with fresh pico de gallo and a side of avocado ranch dressing.

salmon your way

grilled, blackened and served with hollandaise sauce on the side

cucumber dill salmon

grilled salmon topped with our fresh cucumber dill sauce

tomato dill salmon

baked with the perfect combination of fresh tomato, dill, and herb butter

salmon in puff pastry

salmon, crabmeat stuffing, and herb butter wrapped in a flaky pastry then baked to perfection! topped with a dill hollandaise sauce

teriyaki salmon

teriyaki glazed salmon filet baked to perfection! served with oriental vegetables over seasoned rice

salmon oscar

salmon baked to perfection and topped with crabmeat stuffing, asparagus and hollandaise sauce

salmon b.l.t.

salmon served on a toasted brioche bun with lettuce, sliced tomato, and smoked bacon! served grilled or blackened

fish & chips

a lighter portion of the amob favorite! served with coleslaw.

shrimp or chicken stir-fry

served over our seasoned rice with oriental vegetables.

popcorn shrimp

a lighter version of our popular popcorn shrimp basket! served with french fries and coleslaw.

italian crusted shrimp

tossed in italian breadcrumbs and lightly fried. topped with garlic butter sauce and served with french fries and coleslaw.

flounder

breaded and fried golden brown! served with french fries and coleslaw.

bananas foster martini

experience a taste of new orleans with this decadent blend of vanilla vodka, crème de banana, rumchata, and half-and-half. drizzled with caramel sauce and finished with a sprinkle of cinnamon sugar, this luscious cocktail is shaken to perfection.

house margaritas | select drafts

well drinks

house wines

premium beverages

all-u-can eat fish and chips

live steamed maine lobsters

slammin' salmon deals

prime rib night

cod

build your own burger

half-pound grilled angus patty

old bay shrimp burger

shrimp patty seasoned with lemon, ginger and old bay. served with old bay mayo and dill pickle relish on a toasted bun

gulf grouper sandwich

the best you'll find on the mainland half-pound of fresh florida grouper, straight from the gulf of mexico to our grills

carolina hot chicken sandwich

panko-battered and tossed in a spicy carolina mustard sauce, topped with our sweet coleslaw

chicken sandwich

marinated chicken topped with provolone. try it fried, grilled, blackened or buffalo style

southern-fried oyster sandwich

an old florida favorite

amob tacos

blackened mahi, pineapple-jalapeño pico de gallo, queso fresco, drizzled with chile-lime sauce. two per order, served with guacamole

fried fish sandwich

north atlantic pollock battered & fried

raw

iced on the half-shell with all the fixins

tequila lime

margaritas • oysters • amob

steamed

grandma georgie's chipotle

a bit spicy just like her

garlic parmesan

oysters rockefeller

fit for a railroad king

calamari

dusted with amob's house seasoning served crispy with our homemade marinara

coconut shrimp

served with apricot-horseradish sauce

onion straws

thin and crispy, served with our signature creamy horseradish sauce

mussels provençal

sauteed in white wine with scallions, garlic, tomato basil, and finished with parmesan. served with garlic toast

smoked fish dip

creamy smoked fish served with wonton crisps

buffalo chicken strips

lightly-battered strips tossed with buffalo sauce

chipotle chicken quesadillas

large tortilla stuffed with blackened chicken breast mozzarella and cheddar cheeses, then drizzled with chipotle sauce served with guacamole sour cream and salsa

kaboom shrimp

gulf shrimp in spicy kaboom sauce served over coleslaw

crispy portobello mushrooms

served with creamy horseradish sauce for dipping

escargot

traditional preparation in mushroom caps with parmesan cheese and garlic butter served with garlic toast

chicken wings

house-seasoned jumbo wings tossed in your favorite sauce buffalo, sweet barbecue, teriyaki, or plain

southern-fried oysters

fresh from the gulf. dozen or half-dozen

hush puppies

you'll love them... guaranteed

shrimp or chicken stirfry

seasoned rice. asian-inspired vegetables, topped with wonton strips.

pier poke bowl

mellowfin tuna served poke-style with a splash of ponzu beside guacamole and served on a bed of quinoa

linguine with garlic alfredo or marinara

so big, we have to serve it to you in the skillet includes house or caesar salad and garlic toast

lobster bisque

spicy seafood gumbo

new england clam chowder

grandaddy jake's oyster stew

a horne family recipe, cooked to orderl oysters sauteed in a sherry-cream broth

new england clam chowder | spicy seafood gumbo

house salad

tomatoes, toasted almonds, seasonal fruit, and blue cheese crumbles. served with raspberry vinaigrette

calamari salad

topped with our famous calamari|romaine, parmesan, wasabi ranch drizzle

caesar salad

classic combination

fiesta salad

blackened chicken atop romaine & mixed greens with tomatoes, cheese, red onions, black beans, and crispy tortilla strips

gulf peel & eat shrimp

steamed with house seasoning served hot or cold.

trident platter

a trio of our finest seafood. tuna sashimi, raw oysters, and gulf peel & eat shrimp

tuna sashimi

dusted with cajun seasoning and seared rare. served thinly-sliced with wasabi and pickled ginger.

tuna stack

ahi tuna poke layered with guacamole, carrots and cabbage, wasabi dressing and wonton crisps.

florida viagra

get the party started right! shooter with vodka, bloody mary mix, horseradish and a raw oyster. must be 21+

grouper | salmon | mahi

chicken breast

add , fried, grilled, or blackened.

12 shrimp

sautéed, fried, grilled, or blackened.

yellow fin tuna

grilled or blackened (we recommend rare.)

slammin' salmon

served with your choice of 2: french fries • red bliss potatoes • our own seasoned rice • cole slaw • applesauce • vegetables

coconut shrimp

served with an asian homemade sauce

tuna sashimi

tuna slices, served with cilantro, yellow rice, light soy sauce, seaweed, ginger, and side sauce

onion straws

thin onions, deep fried and served with our homemade sauce

jumbo chicken wings

your buffalo, sweet barbecue, teriyaki style or plain. served with bleu cheese or ranch

frog legs

breaded, fried, or sauteed to perfection. 1 lb

buffalo chicken strips

breaded chicken breast tossed with wing sauce. served with bleu cheese or ranch dressing

quesadillas

flour tortillas filled with seafood or blackened chicken, mozzarella and cheddar. baked to perfection. served with lettuce, tomatoes, sour cream, and salsa

kaboom shrimp

fried shrimp tossed in our spicy kaboom sauce and served over our homemade coleslaw. enough to share

mussels provencal

sauteed in white wine, scallions, garlic, tomato, basil, olive oil, and topped with parmesan cheese. served with garlic toast

escargot

traditional in mushroom caps, topped with parmesan cheese and garlic butter. served with garlic toast

maryland style crab cake

jumbo lump crab and special seasoning seared together and served with our homemade mustard sauce

portabella mushrooms

lightly breaded, deep fried strips. served with horseradish sauce

gulf shrimp

12 shrimp beer battered and deep fried or sautéed in our house garlic sauce.

coconut shrimp

served with an apricot horseradish sauce for dipping.

popcorn shrimp

a boatload of tender shrimp lightly breaded and deep fried.

frog legs

8 succulent legs. breaded, fried, or sautéed to perfection.

sea scallops

10 plump sea scallops that will melt in your mouth like "buttah". fried or sautéed.

shrimp and scallops

all sautéed or all fried, golden brown.

crab cake dinner

maryland style jumbo lump crab and special seasoning seared together and served with homemade mustard sauce.

fried clam strips

lightly battered and deep fried.

live maine lobster

1 to 1 1/4 lb. whole steamed lobster served with drawn butter.

baked stuffed lobster

1 to 1 1/4 lb. whole maine lobster stuffed with crabmeat stuffing and baked to perfection.

florida lobster tail

warm water lobster tail, baked to perfection.

king crab legs

the "big boys!" a full pound (usually) steamed and served with drawn butter.

captain's combo

tilapia, 6 shrimp and bay scallops dipped in olive oil, garlic butter and wine, and fried golden brown.

first mate's combo

for the lighter appetite, a smaller captain's combo. all sautéed golden brown.

drunken coconut

rum, amaretto, banana, pina colada, with a splash of grenadine. garnished with a coconut-orange.

voodoo juice

pineapple, coconut, banana, and orange rums, cranberry and pineapple juices.

pink flamingo

raspberry vodka, watermelon pucker, and sour mix

pearl's punch

coconut rum, peach schnapps, and blue curacao with sweet pink lemonade

jalapeno blitz

jalapeno vodka, blackberry brandy, with lime and pineapple juice.

gator bait

coconut rum, melon liqueur, and pineapple juice.

fish & chips

a lighter portion of amob's all-time best seller. flaky north atlantic pollock deep-fried to a golden brown.

italian shrimp

crispy shrimp tossed in italian breadcrumbs with garlic butter sauce and parmesan. includes french fries and coleslaw.

amob alfredo

your choice of chicken or shrimp served over a bed of linguine and our creamy alfredo sauce. includes garlic toast.

shrimp or chicken stirfry

seasoned rice, asian-inspired vegetables, topped with wonton strips.

flounder

breaded and fried to golden brown. served with french fries and coleslaw.

coconut flounder

served with apricot-horseradish sauce, french fries and coleslaw.

southern-style catfish

farmed in the usa. served with french fries and coleslaw.

granddaddy jake's oyster stew

raw oysters

steamed oysters

garlic parmesan

oysters rockefeller

fried oysters

fried oyster sandwich

grandma georgie's chipotle

show me your bobbers

blackberry margarita

blackberry limeade

housemade and zero-proof

save the coconuts

coconut rum punch, banana liqueur, blackberry brandy, and fruit juices

slay girl slay

1800 silver tequila, dragonfruit syrup, lime, soda

bananas foster tiramisu

courtney's special recipe! layers of banana cream rum-soaked ladyfingers, a rich & creamy banana mascarpone filling, & homemade whipped topping drizzled with caramel. each bite melts in your mouth, offering a luxurious texture and a taste that will take you straight to brunch on bourbon street!

swamp thing 'rita

dive into this layered delight with blackberry ré'al syrup, our amob house 'rita mix, and a splash of melon liqueur. this 'rita captures the wild spirit of the bayou, perfect for unleashing your inner swamp creature!

salmon on your way

blackened and served with hollandaise sauce

salmon in puff pastry

salmon, crabmeat stuffing, and herb butter wrapped in a flaky pastry then baked to perfection! topped with a dill hollandaise sauce!

umber dill salmon

topped with our fresh cucumber dill

teriyaki salmon

salmon filet baked to perfection!

salmon on

salmon baked topped with crabmeat stuffing

salmon

classified as an "oily fish", is considered to be healthful due to the fish's high protein, high omega-3 fatty acids, and high vitamin d content. salmon is also a source of good cholesterol, with a range of 23-214 mg/100g depending on the species.

love the salt scrub?

our product is available to take home for endless luxury & pure bliss.

jumbo chicken w

choose: buffalo, sweet b or plain. served with ble

frog legs

5 succulent legs. bread to perfection.

buffalo chick

lightly battered chick wing sauce. served w dressing.