Anna Maria Oyster Bar - North Port

traditional

iced on the half-shell with horseradish and cocktail

chimichurri

topped with chimichurri and pickled red onion

raw

oysters arrive fresh daily straight from the gulf. the raw bar menu includes today's market price.

traditional | chimichurri

iced on the half-shell with horseradish, topped with chimichurri and pickled red onion

roasted

tequila lime

margaritas + oysters = amob

steamed gf

grandma georgie's chipotle

a bit spicy, just like grandma's

garlic parmesan

oysters rock

our signature with creamed spinach

tequila lime

margaritas + oysters = amob

steamed

grandma georgie's chipotle

a bit spicy, just like her

garlic parmesan

oysters rock

our signature with creamed spinach + bacon

house salad

tomatoes, almonds, berries, blue cheese with raspberry vinaigrette

caesar salad

classic

seafood cobb salad

lump crab, chilled shrimp, avocado, bacon, hard-boiled egg, tomato, cheddar-jack, blue cheese, with citrus lime vinaigrette

buffalo chicken

cheddar-jack, tomatoes red onion with blue cheese

bourbon salmon

candied walnuts, queso fresco, dressed ponzu

buffalo chicken salad

cheddar-jack, tomatoes, cucumber, red onion with blue cheese dressing

bourbon salmon salad

candied walnuts, grape tomatoes, queso fresco, dressed with key lime ponzu

garlic alfredo penne

with blackened or grilled chicken.

seafood fra diavolo

shrimp, scallops and mussels over penne tossed in a kicked-up marinara.

lobster bisque

spicy seafood gumbo

new england clam chowder

tuna poke bowl

ahi tuna tartare, fresh avocado, wakame salad, cucumber, scallions, jalapeño over cilantro rice.

tropical chicken bowl

marinated grilled chicken, mango pico, fresh avocado, queso fresco, crema and jalapeño over cilantro rice.

shrimp & grits

sauteed shrimp with tomato, bacon and garlic over our creamy cheese grits.

calamari

dusted with amob's house seasoning. served crispy with homemade marinara.

coconut shrimp

served with apricot-horseradish sauce.

onion straws

thin and crispy, served with our signature creamy horseradish sauce.

r.e.i. mussels provençal

sautéed in white wine with scallions, garlic, tomato, basil, and finished with parmesan. served with garlic toast.

kaboom shrimp

gulf shrimp in spicy aloli over amob slaw.

chipotle chicken quesadilla

served with guacamole, sour cream and salsa.

southern-fried oysters

fresh from the gulf

brussels sprouts

served crispy with thai chili aioli

crispy portobello mushrooms

dip into our creamy horseradish sauce.

escargot

traditional preparation in mushroom caps with parmesan cheese and garlic butter. served with garlic toast.

chicken wings

house-seasoned jumbo wings tossed in your favorite sauce: buffalo, barbecue, teriyaki, or plain.

hush puppies

you'll love them...guaranteed

conch fritters

island conch blended with bell peppers. served with housemade remoulade, a perfect pair

ahi tuna tango

raw ahi tuna tossed in ginger, soy, garlic glaze and served over cucumber.

shrimp ceviche

chef jose's secret recipe.

smoked fish dip

served with tortilla chips, pickled red onion and jalapeño.

peel & eat shrimp

steamed with house seasoning, served chilled. half-pound pound

crab stack

domestic blue crab layered with shrimp, avocado, blue cheese, cajun remoulade, lettuce, and old bay

peel & eat

steamed with chilled.

gulf grouper

mahi mahi

salmon

open blue cobia

cod

flounder

catch of the day

amob coleslaw

french fries

red bliss potatoes

cilantro rice

seasonal vegetable

cheese grits

house salad

caesar salad

danish baby back ribs

locals know these are the best ribs anywhere! full rack of tender pork ribs, slathered with bbq sauce.

baja chicken breast

blackened chicken, fresh avocado, mango pico, queso fresco, baja crema. try it grilled or blackened.

ribeye

12 oz. steakhouse-style, seasoned and grilled. topped with onion straws or chimichurri and pickled red onion.

build your own burger

voted best burger in bradenton. half-pound angus prime.

cowboy burger

american cheese, bacon, onion straws, barbecue sauce.

baja chicken sandwich

blackened chicken, fresh avocado, mango pico, queso fresco, baja crema.

amob tacos

blackened open blue cobia, mango pico de gallo, fresh avocado, queso fresco, drizzled with baja crema. two per order.

north shore sandwich

grilled or blackened open blue cobia with apricot-horseradish sauce and pickled red onion.

gulf grouper sandwich

the best you'll find on the mainland! a whopping half-pound of fresh florida grouper, straight from the gulf to our grills.

fried shrimp

beer-battered and deep-fried, or sautéed with garlic sauce.

coconut shrimp

served with apricot-horseradish sauce.

live maine lobster

flown in from maine daily. 1 to 1.25 lb. whole lobster, freshly steamed.

fried clam strips

straight from ipswich - the best around!

old florida basket

crispy catfish, cheese grits, hush puppies, amob slaw.

sea scallops

plump and buttery. choose fried or sautéed.

shrimp and scallops

a seafood bounty! choose all fried or sautéed.

florida lobster tail

baked warm-water lobster tail. spiny and sun-tanned.

fish & chips

our all-time best selling item! flaky north atlantic pollock, deep-fried to golden brown. served with french fries and one side.

fish & chips

a lighter portion of amob's all-time best seller. flaky pollock deep-fried to a golden brown.

italian shrimp

crispy shrimp tossed in italian breadcrumbs with garlic butter sauce and parmesan. includes french fries and coleslaw.

amob alfredo

your choice of chicken or shrimp served over a bed of penne and our creamy alfredo sauce. includes garlic toast

coconut flounder | simply fried flounder

breaded and fried and served with apricot-horseradish sauce, french fries and coleslaw.

southern-style catfish

farmed in the usa. served with french fries and coleslaw.

old man jerry's ribs

locals know these are the best ribs anywhere! half rack of tender pork ribs, slathered with bbq sauce, served with french fries and coleslaw.

gulf grouper slider

the best you'll find on the mainland! 4 oz of fresh florida grouper, straight from the gulf to our grills.

small salad

enjoy a petite portion of our house or caesar salad.

coors light

budweiser

bud light

miller lite

corona extra

corona light

modelo

heineken

heineken 0.0 na

motorworks v twin vienna lager

bell's two hearted ipa

goose island ipa

mom water (assorted)

nutrl (assorted)

michelob ultra

yuengling

miller lite

pacifico

stella artois

golden road mango cart wheat

big top hazy skywire ipa

kona big wave golden ale

stone leigh sauvignon blanc

oyster bay sauvignon blanc

king estate pinot gris

banfi le rime pinot grigio

capasaldo pinot grigio

pine ridge chenin blanc-viognier

kendall jackson chardonnay

diora la splendeur du soleil chardonnay

relax riesling

la crema rosé

risata moscato d'asti

maschio prosecco brut

king estate pinot noir

la crema pinot noir

oyster bay pinot noir

francis coppola claret red blend

francis coppola directors cut cabernet

j lohr seven oaks cabernet

fish & chips

our all-time best selling item! flaky north atlantic pollock, deep-fried to golden brown. served with french fries and one side.

jacked up oysters

fresh gulf oysters topped with melted pepper jack, crispy bacon, and jalapeños. roasted until bubbly and golden.

blackened prime rib slider

tender slices of blackened prime rib with melted provolone, sautéed onions, and creamy horseradish on a buttery bun. served with crispy house chips.

loaded crab fries

tender blue crab meat atop golden fries with melted cheese, crispy bacon, diced tomatoes, green onions, and a drizzle of zesty remoulade.

kung pao wings

crispy wings tossed in sweet and spicy kung pao sauce, topped with carrots, scallions, and sesame seeds.

buffalo chicken sandwich

crispy beer-battered chicken tossed in buffalo sauce, topped with cheddar jack, lettuce, tomato, onion, and pickles on a toasted bun.