Florida, US

Atlantis Grill & Bar

Name: Atlantis Grill & Bar
Telephone: +1 561-641-3330
Price range: $20–30
Rating: 8.4

Dimly lit, wood-paneled steakhouse offering an upscale surf 'n' turf menu along with live music.

5805 S Congress Ave, Atlantis, FL 33462, United States

8.4

Price Per Person : $20–30

4:00 PM - 08:00 PM (Open Now)

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Popular Dishes

rib eye

12 oz, grilled or blackened

$27.00

filet mignon

6 oz, center cut

$26.00

wienerschnitzel

Viennese style veal cutlet - add a la holestein for $3.50

$22.50

calves liver

Sautéed, bacon and onions

$19.00

salmon

Grilled - blackened - broiled honey mustard glazed

$18.50

Menu for Atlantis Grill & Bar

from the grill the classics seafood & pasta our favorite food/price menu

from the grill

rib eye 12 oz, grilled or blackened	$27.00
filet mignon 6 oz, center cut	$26.00
steak "diane" beef tenderloin medallions, pan seared and served in a brandy demi and dijon reduction with mushrooms and shallots	$27.50
new york strip 10 oz, grilled	$24.50
steak au poivre ny strip, pan seared with a cracked peppercorn, mushrooms and brandy cream sauce	$26.50
pork chop 10 oz, french cut, served with dijon cream sauce	$19.00
southwestern chicken bbq chicken, bacon, melted cheddar, scallions and tomato	$15.50
baby back ribs \| full rack \| ½ rack	$15.50
½ rack and shrimp combo choice of grilled, blackened or coconut shrimp	$21.50
½ rack and chicken combo	$19.50

the classics

wienerschnitzel viennese style veal cutlet - add a la holestein for $3.50	$22.50
calves liver sautéed, bacon and onions	$19.00
home style meatloaf limited quantities - house recipe	$15.50
chicken marsala sautéed with mushrooms and shallots in marsala wine	$18.00
chicken picatta sautéed in a creamy lemon, white wine and caper sauce	$17.50
chicken francaise dipped in flour and egg, sautéed in a creamy white wine and lemon butter sauce	$18.50

seafood & pasta

salmon grilled - blackened - broiled honey mustard glazed	$18.50
mahi mahi grilled or blackened or picatta style	$18.50
rainbow trout almandine pan seared, topped with sliced roasted almonds	$18.00
new england style haddock baked, served with a traditional buttery cracker topping	$17.00
crab cakes house recipe, served with dijon mustard sauce	$19.50
coconut shrimp with orange-coconut horseradish dipping sauce	$18.50
shrimp scampi garlic, scallions, red peppers, diced tomato and white wine cream sauce over choice of pasta	$18.50
pasta bolognese a hearty meat and tomato sauce w/garlic toast served over your choice of pasta	$16.50
chicken & pesto grilled chicken breast, scallions, mushrooms, artichoke hearts, and red peppers in a white wine and pesto cream sauce over your choice of pasta	$17.50
mediterranean pasta kalamata olives, diced tomato, red onion, feta cheese, artichoke hearts, red peppers, capers, fresh basil, garlic and olive oil over your choice of pasta	$13.50
pasta primavera assorted herbs and vegetables in our house recipe red sauce over your choice of pasta	$13.50

our favorite food/price

shrimp and portobello appetizer

four stacks of deliciousness, features perfectly seasoned and sautéed shrimp atop thick slices of mushrooms and focaccia bread, all topped with a delectable scampi sauce. the accompanying arugula salad is the perfect touch.

$12.50

hot brownie sundae

four, warm, moist, fudgy brownies, topped with mounds of luscious whipped cream surround a hefty scoop of vanilla ice cream.

$6.50

seafood | pasta | steak | chicken | burgers | ribs | salads and sandwiches

enough variety to please vegetarians, carnivores and everyone in between.

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