Bahama Breeze

salmon tostada salad

grilled salmon on fresh greens and tomato, corn and black bean salsa, served with avocado, chimichurri, island vinaigrette and crisp tortilla with melted cheese.

grilled chicken & bacon salad

sliced grilled chicken, corn and black bean salsa, tomato and cucumber. topped with bacon, shredded cheese and drizzled with island vinaigrette

tropical chicken salad

sliced grilled chicken on fresh greens with fresh pineapple, red grapes, strawberries, mandarin oranges, goat cheese, candied almonds and drizzled with island vinaigrette

beef empanadas

four homemade pastries filled with savory beef and potatoes. (seasoned sour cream 110 cal, pineapple chutney 90 cal)

spinach dip & chips

spinach and artichokes in a creamy cheese dip.

tostones with chicken

fried plantains with chicken, sweet peppers, melted cheese and tomato salsa.

coconut shrimp

large, crispy shrimp with citrus-mustard sauce. (citrus-mustard sauce 120 cal)

firecracker shrimp

buttermilk battered and fried with sriracha aioli. (sriracha aioli 270 cal)

skillet-simmered jerk shrimp

large shrimp in garlic-thyme butter with warm cuban bread.

crab & avocado stack

lump crabmeat with chilled shrimp, avocado and mango pineapple salsa.

habanero wings

eight jumbo chicken wings tossed in a spicy habanero bbq sauce. (seasoned sour cream 110 cal)

creamy spinach and artic

served with tortilla chips.

chicken tostones

fried plantains, pulled chicken, melted cheese, tomato salsa.

classic chicken wings

eight drums and flats sauced spicy habanero bbq (790 cal) citrus-mustard (780 cal)

crab and avocado stack

chilled crab, shrimp, avocado

creamy spinach and artichoke dip

served with tortilla chips.

chicken quesadilla

lobster & shrimp quesadilla

jumbo lump crab stack

crab cakes

warm spinach dip & chips

jamaican chicken wings

crispy onion rings

habanero chicken wings

key west nachos

sesame crusted ahi

guac'n chips

homemade guacamole with crispy corn tortilla and plantain chips.

yuca cheese sticks

six crispy fried yuca stuffed with mozzarella cheese, with dipping sauces. (cilantro-crema sauce 250 cal, sriracha aioli 270 cal)

conch fritters

five fried fritters made with conch, corn and bell peppers. (citrus-mustard sauce 120 cal)

crispy conch fritters

homemade guac

serv

bahamian seafood chowder

cuban black bean soup

house salad

fresh greens, tomatoes, cucumbers and pumpkin seeds with island

grilled chicken with cilantro-crema

mashed potatoes and roasted corn, melted cheeses and cilantro-crema sauce.

caribbean chicken & shrimp bowl

chicken, sautéed shrimp and peas tossed in a sofrito sauce with yellow rice.

buttermilk fried chicken

layered with tomatoes, corn, black bean salsa and melted cheese over mashed potatoes with lemon butter sauce.

jamaican jerk chicken

jerk chicken served with white rice, black beans and ripe plantains.

grilled chicken breast

citrus-butter sauce, broccoli and cinnamon mashed sweet potatoes.

jamaican stuffed plantain bowl

a caramelized whole sweet plantain stuffed with yellow rice and mildly spiced ground beef with black bean sauce and cheese.

ropa vieja tostones

two crispy plantain bowls with braised beef and cheese over yellow rice and black beans.

top sirloin & coconut shrimp

our top sirloin paired with coconut shrimp, mashed potatoes and broccoli (citrus-mustard sauce 120 cal)

grilled top sirloin steak*

8-oz. center-cut sirloin served with our mashed potatoes and broccoli

baby back ribs

glazed with guava bbq sauce and served with mashed potatoes and broccoli.

skirt steak churrasco

10-oz. skirt steak with chimichurri, yellow rice, black beans and sweet plantains.

grilled top sirloin steak

8-oz. center-cut sirloin served with our mashed potatoes and broccoli.

lobster & shrimp linguine

shrimp and lobster tossed with...

calypso shrimp linguine

sauteed shrimp with garlic, scallions, tomatoes and a hint of spice and cream

jerk chicken pasta

sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a parmesan cream sauce with bow-tie pasta

jerk shrimp pasta

sautéed shrimp, asparagus, mushrooms and bow-tie pasta tossed in parmesan cream sauce.

lobster and shrimp linguine

sautéed with mushrooms in a lobster cream sauce.

tequila sunburn glazed salmon

grilled salmon with our tequila sunburn glaze and topped with pineapple-mango salsa, served with cinnamon mashed sweet potatoes and green beans

grilled salmon

topped with herb butter, served with yellow rice and broccoli

shrimp & mahi with lemongrass sauce

sautéed mahi mahi, shrimp, mushrooms, bok choy and bell peppers in a coconut lemongrass sauce served over white rice.

seafood paella

sautéed scallops, shrimp, fish, mussels, chicken and chorizo sausage with yellow rice and broccoli.

coconut shrimp

large, crispy shrimp with yellow rice and broccoli. (citrus-mustard sauce 120 cal)

rebecca's key lime pie

chocolate island

pineapple cheesecake empanadas

bow-tie mac 'n cheese

served with fruit (20 cal) and choice of broccoli (140 cal) or fries (150 cal).

crispy chicken fingers

served with fruit (20 cal) and juice

grilled chicken breast | burger slides

moscato

stella | italy

pinot grigio

le rime | italy

chardonnay

kendall-jackson | california

moscato stella

bright flavors of white peaches, flowers, pineapple and other tropical fruit.

pinot grigio le rime

crisp, fresh aromas and flavors of green apples and golden pears.

riesling chateau ste. michelle

refreshing sweet citrus and fruit flavors, crisp acidity and an elegant finish.

sauvignon blanc 13 celsius

vibrant lemon zest, grapefruit and a clean finish.

chardonnay kendall-jackson

buttercream, vanilla and spice — a classic california chardonnay.

pinot noir

mirassou | california

merlot

dark horse | california

cabernet

robert mondavi private selection | california

pinot noir mirassou

balanced flavors of cherry, strawberry and red currant with light vanilla oak.

merlot dark horse

crushed blackberries, toasted oak and chocolate-covered cherries.

cabernet robert mondavi pri selection

mix of blueberry, cherry, vanilla and spice notes.

lemon breeze

our house lemonade. also available in strawberry or raspberry.

virgin piña colada

virgin ultimate piña colada

virgin bahamarita®

virgin ultimate pineapple

tropical ice

mango, strawberry, kiwi-melon

fresh-brewed iced tea

(free refills)

bow-tie mac 'n cheese

crispy chicken fingers

grilled chicken breast

burger sliders

dragon fruit margarita

patrón silver tequila, dragon fruit, key lime and lemon juices with a sugar rim.

coconut-pineapple margarita

sauza silver tequila, coco lópez, pineapple and lime juices, topped with toasted coconut.

mystic margarita

a color-changing concoction, sauza silver tequila, st. elder liqueur, lime and pineapple juices, extra shot of prickly pear-infused passion fruit rum.

classic margarita

jose cuervo tequila, lime and lemon juices.

the ultimate margarita

herradura silver tequila, cointreau, lime and lemon juice hand-shaken, grand marnier floater.

coconut mojito

cruzan coconut rum, coco lópez, pineapple and lime juices.

mojito cubano

bacardi superior rum, sugarcane and lime juices.

strawberry mojito

bacardi dragonberry, strawberries, sugarcane and lime juices.

ultimate pineapple

spiced rum, coco lópez, bacardi black rum, strawberry ice swirl, in a freshly cut pineapple.

kiwi melon martini

spiked with absolut vodka.

ultimate piña colada

spiced rum, piña colada, strawberry swirl, bacardi black rum floater.

piña colada

spiced rum, coco lópez, bacardi black rum floater.

bahamarita®

our frozen margarita - tequila, kiwi-melon, strawberry, and mango, spiked cactus juice shot on the side.

mama's hooch and holler

margarita flight

sunrise moscato sangria

svedka dragonfruit melon vodka, moscato, vanilla, pineapple and lime juices, splash of soda.

sunset berry sangria

captain morgan spiced rum, red wine, strawberry and pineapple juices, splash of soda.

pineapple-coconut martini

cruzan coconut rum, pineapple juice, rum-soaked pineapple

island old fashioned

an island twist on a classic. maker's mark bourbon, angostura bitters, pineapple, coconut water ice cube.

one love

malibu banana rum, guava, pineapple, and orange juices, appleton rum floater.

long island iced tea

vodka, rum, gin, tequila, lemon and lime juices, coke splash.

king carnival

hennessy vs cognac, cruzan pineapple rum, cointreau, watermelon, pineapple, lime and lemon juices.

bahama mama

cruzan coconut rum, bacardi black and castillo silver rums, banana liqueur, pineapple and orange juices.

tito's beachside strawberry breeze

spiked strawberry lemonade, sugarcane juice, fresh lemon squeeze.

rum runner

castillo silver rum mixed with banana liqueur, orange and pineapple juices, bacardi black rum floater.

painkiller

pusser's dark rum, coco lópez, pineapple and orange juices with freshly ground nutmeg.

coconut shrimp

large, crispy shrimp with for dipping.

jerk shrimp pasta

lighter portion sautéed shrimp, aspar tossed in parmesan cre

seafood paella

sautéed scallops, shrimp with yellow rice.

grilled salmon

topped with herb but

tequila sunburn

topped with pineap

tequila sunburn glazed salmon

topped with pineapple-mango salsa and served with cinnamon mashed sweet potatoes and green beans.

jerk shrimp pineapple bowl

sautéed shrimp, white rice, diced pineapples and sweet peppers tossed in jerk pineapple glaze, in a fresh-cut pineapple bowl.

top sirloin and coconut shrimp

mashed potatoes, broccoli and citrus for dipping.

grilled top sirloin steak

8-oz. center-cut sirloin served with broccoli.

skirt steak churrasco

10-oz., with chimichurri, yellow rice, sweet plantains.

baby back ribs

full rack glazed with guava bbq with fries.

jamaican stuffed plantain

whole caramelized sweet plantains, mildly spiced ground beef, cheese.

grilled chicken with cilantro

lighter portion (1020 cal) served on a bed of mashed potatoes topped with melted cheeses

crab and three cheese dip

a quarter pound of crab in creamy cheeses, served hot in a skillet with warm tortilla chips and lime.

salmon tostada salad

grilled salmon, tomato, tortilla with melted cheese

chicken tostada salad

grilled chicken, tomato, tortilla with melted cheese

tropical chicken salad

sliced grilled chicken, drizzled with island vinaigrette

bahamian

cuban

house

drafts

14 oz. draft beers

beers

20 oz. drafts, bottled beers and white claw

all 14-oz. draft beers

all 20-oz. draft beers

all bottled beers

well cocktails

vodka, rum, tequila, whiskey or gin

frozen bahamarita® | bahama mama | ultimate piña colada | mojito cubano | classic margarita | pineapple-coconut martini

mojito cubano

pineapple-coconut martini

ultimate piña colada

frozen bahamarita

classic margarita

sunrise moscato sangria | sunset berry sangria

6 oz. pour • all wines

island breeze

alibu coconut rum, cruzan ion fruit rum, blue curaçao & pineapple juice.

tropical storm

bacardi superior, amaretto, passion fruit and orange juices, topped with bacardi black.

bahama blac

bacardi 8, captain morgan, pineapple, orange and passion fruit juices, topped with hurricane proof rum.

mama's hooch & holler

bahama mama • one love • goombay smash give a bahama booyah! in salute to mama and some mighty tasty hooch.

margarita flight

classic • dragon fruit • coconut-pineapple a mini-margarita flight with fresh lime and lemon juice and exotic fruits.

lemon breeze

strawberry | raspberry

virgin piña colada

virgin ultimate pineapple

virgin bahamarita®

fresh brewed iced tea

fountain drinks

white claw® mango

white claw® black cherry

aruba red® and aruba blonde®

bud light

blue moon

modelo especial

stella artois

angry orchard cider

gluten free

bud light

budweiser

coors light

corona extra

corona light

dos equis

guinness

heineken

michelob ultra

miller lite

red stripe

heineken 0.0

alcohol free

classic

jose cuervo tequila, fresh lime and lemon juice.

dragon fruit

patrón silver tequila, triple sec, dragon fruit, key lime juice and sweet & sour.

coconut-pineapple

sauza silver tequila, coco lópez, pineapple and lime juices.

margarita pitchers

classic cocktails

rebecca's key lime pie

our original. handmade with brown sugar crust and golden meringue.

pineapple crème brûlée

a twist on the traditional crème brûlée served inside of a pineapple.

chocolate island

rich chocolate mousse on a fudge brownie island in chocolate sauce and vanilla bean anglaise.

rum cake

an island favorite made with bacardi oakheart rum, topped with a handmade raisin butterscotch sauce and vanilla ice cream.

banana nut bread supreme

sliced bananas, vanilla ice cream on warm banana bread with hot butterscotch brandy sauce.

warm chocolate pineapple upside-down cake

a warm, rich chocolate cake with a chocolate molten center topped with caramelized pineapple, served with raspberry sauce and fresh island fruit.

spiked hot chocolate with toasted marshmallow

choice of rumchata (320 cal) kahlúa (350 cal) godiva chocolate liqueur (320 cal) or fireball (310 cal)

appleton estate 21 yr

floral aromas with vanilla, orange peel and cocoa notes

flor de caña 18 year

a full bodied rum with dark chocolate, caramel and roasted nuts with long, charred oak finish

seven fathoms

aged in barrels to create a blend of notes of dried fruit and vanilla with a spicy finish

bacardi gran reserva | maestro de ron

aged in a unique coconut shell charcoal method which creates a superbly smooth rum

mount gay xo

balanced aromas of ripe bananas and pear. the palate is rich, creamy and dry, rounded with a smooth finish

zaya gran reserva

deep vanilla sweetness, caramel and dried fruit notes with a spicy finish

barbancourt 15 year estate reserve

an agricole rum with aromas of candied citrus fruits and roasted nuts. flavors of cooked peat, cinnamon and pepper with a long, spiced finish

clément v.s.o.p. rhum

an agricole rum with aromas of roasted cocoa with notes of warm caramel. off-dry body full of banana crème brûlée with a charred sugarcane and mineral finish

brugal 1888 ron gran reserva

notes of spice and dried fruits. richness of apricot, dried fruit, palate gives notes of coffee, caramel, wood and leather

cruzan single barrel

aged up to 12 years, balanced blend of caramel, peppercorn and oak with a warm, buttery finish

ron zacapa solera 23

honeyed butterscotch, spiced oak and raisined fruit

cockspur v.s.o.r. 12

hints of vanilla, matured prunes and pipe tobacco

don q gran añejo

a blend of rums aged between 9 and 12 years and solera rums aged up to 50 years, creating a one-of-a-kind balance between sweet and dry

rhum clément xo

an agricole rum that is deep and sweet, with aromas of wood. palate is spicy with camomile root and saddle leather. finishes with notes of maple, tarragon and oak

el dorado 15 year

full bodied demerara rum with layers of dried fruit and spicy oak

pyrat xo reserve

brown sugary sweetness with hints of orange and tobacco

frozen bahamarita

our signature frozen margarita, made with sauza tequila, kiwi, strawberry and mango ices. served with a shot of cactus juice schnapps.

ultimate piña colada

our famous piña colada made with spiced rum swirled with strawberry ice and topped with bacardi black rum and shaved coconut.

one love

malibu banana rum, pineapple, orange and guava juice shaken together and topped with an appleton rum floater.

no fork. no problem.

your choice of fries (1520 cal), fresh fruit with häagen-dazs mango sorbet (120 cal), vine-ripened tomato salad (70 cal), cup of soup (220/230 cal) or black beans and yellow rice (230 cal)

blackened mahi tacos

flour tortillas filled with blackened mahi mahi, shredded cabbage, tomato salsa, cilantro and a zesty lime aioli. served with a side of guacamole (guacamole 45 cal)

coconut shrimp tacos

flour tortillas filled with crispy coconut shrimp, pineapple chutney, tomato salsa. sriracha aioli and shredded cabbage (sriracha aioli 270 cal)

black bean & guacamole tacos

vegetarian (640 cal). two flour tortillas filled with a black bean crumble, shredded cabbage, tomato salsa and guacamole

jerk chicken sandwich

hand pulled jerk chicken and melted pepper jack cheese on toasted cuban bread (jerk bbq sauce 60 cal)

crispy buttermilk chicken sandwich

buttermilk fried chicken, pickles, lettuce and tomato on a toasted brioche bun. try it grilled (500 cal)

cuban sandwich

roasted pork, swiss cheese, pickles and mustard, hot-pressed on cuban bread

black bean bbq burger | applewood bacon & cheddar burger

vegetarian (650 cal) | black bean bbq sauce, pepper jack cheese, guacamole, tomato and lettuce. try it with chicken (900 cal)

grilled cheeseburger

grilled cheeseburger, pickles, tomatoes, red onions and lettuce on a brioche bun

whole jamaican jerk wings

a breeze original since '96 – we keep 'em whole to pack a flavor punch. six crispy on the outside, juicy on the inside wings, served with tangy jerk bbq sauce… you can thank us later for this pound and a half of goodness. (1020 cal)

jerk chicken p

sliced jerk chicken

top sirloin and

mashed potatoes

skirt steak ch

10-oz. with chimi

baby back ri

full rack glazed

grilled chick

topped with cit

grilled chic

mashed potato

coconut shrimp

six large, crispy shrimp, citrus-mustard dipping sauce.

firecracker shrimp

crispy battered, sriracha aioli drizzle.

ultimate piña colada

our famous piña colada made with spiced rum swirled with strawberry ice and topped with bacardi black rum.

piña colada

spiced rum, coco lópez topped with bacardi black rum.

dreamin' of blue seas

bacardi superior rum, pineapple, coconut and blue curaçao.

dragon fruit margarita

this premium 'rita combines patrón silver tequila, triple sec, dragon fruit, key lime juice, sweet & sour with a sugar rim.

hibiscus margarita

sauza silver, hibiscus and sugarcane juice.

tamarind margarita

1800 reposado, cointreau, tamarind purée and sugarcane juice.

mango rita

sauza silver, domaine de canton ginger, mango purée, with a chili-mango skewer.

strawberry margarita

1800 reposado, cointreau, strawberry purée and sugarcane juice.

margarita flight

a mini-margarita flight with fresh squeezed sugarcane juice and exotic fruits. pretty. tasty.

da añejo

and a sgary fri

gaves añejo

gave and ligh

ulio 1942

chand vanilla kanda caramel

noble añejo

with notes of the ramel and tang orange

jura añejo

balate with wesfrut ad a creamy finish.

añejo

gave with wood news and rich vanilla

primero

cocked agave, niend prus notes.

premium rum flight

our rum flight lets you explore the islands favorite liquid asset, served with a glass of coca-cola (340 cal)

zaya gran reserva | barbancourt 15 year estate reserve | el dorado 15

el dorado 15 year

full-bodied demerara rum with layers of dried fruit and toasty oak. aged in old bourbon oak casks with rums as old as 25 years.

dominican republic

nuances of spice and hints of chocolate, cinnamon and dried fruits. the palate gives finishes of toffee, caramel, wood and licorice.

iva

aromas. ced, with floral, and it sh.