Florida, US Modern sushi bar in the Rosen Centre Hotel serving inventive maki & Japanese-style seafood dishes. Slow-roasted pulled pork, grilled pineapple, red onion, roasted jalapeno $11.00 Three-citrus marinade, roasted garlic and jalapeno $11.00 Spicy tuna tartar topped with masago $12.00 Garden vegetables, cucumbers, asparagus and avocado, wrapped in green soy paper $11.00 Mojo marinated chicken, yellow beefsteak tomatoes, avocado, sweet pepper relish: served on a sweet island bun $16.00 slow-roasted pulled pork, grilled pineapple, red onion, roasted jalapeno $11.00 three-citrus marinade, roasted garlic and jalapeno $11.00 roasted garlic $14.00 roasted zucchini, yellow squash, red onion, tri-color peppers, and roasted corn & black bean salsa $9.00 spicy tuna tartar topped with masago $12.00 garden vegetables, cucumbers, asparagus and avocado, wrapped in green soy paper $11.00 lump crab salad, with avocado, cucumber and masago $12.00 smoked salmon, cucumber, cream cheese, topped with masago $14.00 eel with cucumber topped with eel sauce and sesame seeds $14.00 blend of lobster, lump crab, and sea scallops with spicy mayo, topped with tuna, fresh salmon, sliced avocado and red tobiko roe $14.00 spicy tuna, fresh salmon blend of fish and avocado topped with fresh water bbq eel and toasted sesame seeds $14.00 lump crab california roll topped with tuna, salmon, yellowtail, escolar seasonal white fish, masago, and banshoo spicy mayo $13.00 smoked salmon, cucumber and cream cheese topped with masago $10.00 tuna, salmon, asparagus and artichoke heart $9.00 spicy tuna tartar topped with masago $8.00 smoked salmon, creame cheese and cucumber topped with seared sirloin beef, drizzled with eel sauce. accompanied by wakame seaweed salad $14.00 blend of lobster, lump crab, and sea scallops with sauce, topped with seared sirloin beef, drizzled with sweet eel sauce and sesame seeds $14.00 lump crab salad, cucumber and cream cheese topped with dynamite assorted baked fish and shrimp drizzled with banshoo spicy mayo and sweet eel $13.00 spicy crab and avocado topped with fresh water eel and toasted sesame seeds $12.00 assorted garden vegetables, cucumber, asparagus, avocado, corn tips and yamagobo wrapped in paper, topped with shaved chives $7.00 mojo marinated chicken, yellow beefsteak tomatoes, avocado, sweet pepper relish: served on a sweet island bun $16.00 roasted pork, smoked ham, shaved steak, swiss cheese, shoestring potatoes, cayman aioli; served on grilled cuban bread $17.00 roasted pork, grilled onions, garlic; served on mini sweet island buns $15.00 fried chicken strips, grilled pineapple, yellow beefsteak tomato, sweet red onion, cayman aioli; served on mini sweet island buns $15.00 jerk turkey, grilled pineapple, yellow beefsteak tomato, sweet red onion, orange chili sauce, cayman aioli $15.50 fresh angus burger, pick-a-peppa® slaw, grilled onions, yellow beefsteak tomato $16.50 reef style caribbean wings jamaican pick-a-peppa® garlic-lime sauce $15.00 duval street habanero chili $11.00 gulf shrimp with orange chili sauce $15.50 panko calamari with cayman aioli $15.00 $7.50 $7.50 $8.50 $8.50 baby greens, mixed fresh berries, olive oil, balsamic vinaigrette $12.00 baby greens, mixed fresh berries, olive oil, balsamic vinaigrette $16.50 $7.00 $6.00 caramel sauce, mixed berries $7.00 sponge cake soaked in three kinds of milk, whipped cream, pistachios $7.00 savory ground beef, diced potatoes, cilantro & garlic dipping sauce, jicama slaw $9.00 slow-roasted bbq pulled pork, crispy fried onions, cheddar cheese and mixed greens $12.00 $4.50 $4.50 $8.50 $8.50 $11.00 $6.00 $6.00 $7.00 citrus infused japanese style ceviche of thinly sliced tuna, white fish, salmon and octopus, drizzled with grape seed oil and lime ponzu $12.00 crushed black pepper seared tuna and sirloin beef sliced tataki style, drizzled with garlic ponzu sauce, wakame seaweed salad and toasted black and white seasame seeds $13.00 spicy scallop and crab nestled in a cucumber boat with banshoo spicy mayo sauce, topped with masago $11.00 tuna, white fish, fresh salmon and crab wrapped with thinly sliced cucumber, drizzled with sweet rice wine sauce and toasted sesame seeds $11.00 small wakame seaweed salad and sliced cucumber topped with lobster, scallop and crab in a rice wine sauce $12.00 $6.50 $4.50 DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menudishes.co do not imply any affiliation or endorsement between the listed restaurant and menudoshes.co.”For further details, refer to our Terms and Conditions. Casual and spacious eatery inside the DoubleTree hotel, offering all-day menu. $10–20 Vibrant place where Greek lamb, seafood & cocktails are enhanced by happy hours & belly dancing. $30–50 $10–20 Laid-back choice offering kebabs, shared plates & other Arabian food, plus a dance show & shisha. $10–20 Swanky yet classic Hyatt Regency hotel spot serving upmarket comfort food with late-night hours. $10–20 $10–20 $10 - 20Banshoo Sushi
Popular Dishes
Menu for Banshoo Sushi
quesadillas, nachos & tacos
carnitas
cumino-rubbed chicken
chili rubbed ny steak
vegetariano
signature rolls
horizon roll
garden vegetable roll
california sunset
sam & bubbe's salmon roll
eel roll
banshoo
emperor
rainbow
crazy about salmon
florida sunset
horizon
sunsation
haro surf & turf
dynamite volcano
fire dragon
nesor's "go green" garden roll
sandwiches
mojo chicken
tripleta
little havana sliders
turks island chicken sliders
burgers
jamaican jerk turkey burger
harry's burger
starters
barbados wings
key west conch fritters
island coconut shrimp
cayman island calamari
sushi & sashimi
tuna (maguro)
fresh salmon (sake)
yellowtail (hamachi)
fresh water bbq eel (unagi)
entrée salads
harry's dinner salad
harry's dinner salad | with jerk chicken
sides
wakame seaweed salad
edamame with kosher salt
desserts
flan de queso
tres leches martini
chef's specialties
beef empanadillas
pork sliders
salsa, guacamole & ceviche
tradicional salsa
roasted corn & black bean salsa
tradicional fresh cut guacamole
pineapple fresh cut guacamole
tradicional ceviche
nigiri & sashimi
tuna (maguro)
fresh salmon (sake)
yellowtail (hamachi)
white fish
- fresh water bbq
- octopus
- chef yoshi's specialty dishes
banshoo ceviche usuzukuri
tataki duet
alaskan cucumber boat
kanisu sashimi "cucumber wrap"
others
northland sunomono salad
wakame seaweed salad
edamame
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