Florida, US Luxe pick for aged Angus beef with a choice of sauces & toppings, plus seafood & a vast wine list. Filet & strip $59.00 Double cut / rosemary crust $59.00 Best of both worlds, prime tenderloin and strip steak on a bone $53.00 All natural 22oz of well marbled beef $54.00 Highest grade a5, highly marbled beef $88.00 paired with our own house vinaigrette dressing spring mix and iceberg lettuce tossed ham and swiss, chopped green olive tomatoes and parmesan vinaigrette crisp romaine hearts tossed in creamy dressing, sour dough croutons add white our most delicious steak; no doubt to impress our filet mignon is aged for a minimum of 28 days, our most tender steak fresh atlantic salmon filet topped with maryland lump crabmeat, homemade hollandaise & our wonderful asparagus fresh cut breast of chicken encrusted with dijon mustard then baked w/ asiago breadcrumbs super tender slow roasted bone in chicken with crispy skin, hot honey, pan jus, served with heirloom carrots and rice $29.00 local black grouper chunks, sherry wine cracker crust, lemon thyme beurre blanc, rice pilaf, broccolini and charred lemon. add 2oz of lobster or crab meat for $9 $37.00 lobster guajillo broth, rice, coconut milk, king crab, mussels, sea bass, salmon, jumbo shrimp $42.00 local black grouper served with swiss chard and spinach sauté, roasted root vegetables and lemon thyme beurre blanc $39.00 all served family style all served family style elit by stolichnaya / highest rated vodka in the world olive or twist $16.00 stoli bluberry vodka / blueberry syrup/lemon/blueberry $12.00 ketel one botanical grapefruit & rose / aperol lemon/prosecco / orange swath $13.00 wheatley vodka / raspberry thyme infused simple syrup fresh lemon juice $12.00 empress gin/crème de mur / blackberry and basil syrup fresh lemon $13.00 four roses small batch bourbon/sage simple/ allspice dram lemon juice / bitters $15.00 corazon tequila/house sour/cointreau/agave nectar gran marnier foam ask about our seasonal flavor +1 $13.00 the dalmore 12 highland scotch/ black walnut bitters honey syrup/ fresh lemon $14.00 buffalo trace's benchmark bourbon/simple syrup black walnut & orange bitters or los vecinos mezcal/agave nectar/aztec chocolate & orange bitters or diplomatico rum/simple syrup/angostura bitters & orange bitters & served smoked with orange swath and filthy cherry $16.00 tito's handmade vodka
lemon sour / strawberry purée
lemon wheel & thyme sprig $11.00 dictador 12 year rum
orange bitters / angostura bitters
orange twist / smoke $14.00 bombay sapphire gin
lemon sour / blackberry jam / lemon wheel $10.00 four roses single barrel bourbon
amaretto / lemon sour
orange bitters / lemon wheel & cherry $10.00 grey goose vodka
lime sour / cucumber / jalapeño
ginger beer / cucumber wheel $12.00 blue chair bay rum
fresh lime / mint / simple syrup $9.00 buffalo trace bourbon
black walnut bitters / smoked orange peel
rosemary / black cherry $13.00 $30.00 $28.00 $32.00 $26.00 $26.00 pinot noir. monterey, ca $16.00 merlot. columbia valley, wa $15.00 pinot noir. willamette valley, wa $13.00 super tuscan blend. toscana, it $14.00 cabernet sauvignon. paso robles, ca $12.00 cabernet sauvignon. napa, ca $17.00 187 ml split $12.00 seasonal, brut, nv $11.00 $11.00 $14.00 $13.00 $15.00 $17.00 $12.00 spaghetti squash / spinach / chardonnay mustard reduction $28.00 fingerling potato coins / creamy melted leeks cabernet butter sauce $43.00 jumbo lump / baby carrots / rice pilaf remoulade $39.00 black pepper linguini / harissa butter / garlic parmesan / sweetie peppers $25.00 tomato ginger broth / coconut rice cake beech mushrooms / kawari salad $36.00 mushroom wine reduction / grilled asparagus roasted garlic mash $21.00 black pepper linguini / meat sauce / cherry tomato / herbed ricotta $21.00 garlic chive penne / bacon / peas / basil parmesan cream $28.00 australian goat cheese / candied bacon onion confit / truffle aioli $22.00 prosciutto / mascarpone corn cake asparagus / brown butter vinaigrette $39.00 pring mix / olives / smoked ham / swiss / vinaigrette $9.00 risp romaine / garlic crouton / parmesan / anchovies $9.00 eberg / bacon / gorgonzola / red onion / tomato $12.00 erry crème / lobster stock $10.00 lic crouton / swiss & parmesan / green onion $10.00 mp / lobster / crab / avocado / hard egg / bacon $16.00 $34.00 bleu cheese crust $26.00 $39.00 well marbled $49.00 filet & strip $59.00 double cut / rosemary crust $59.00 $35.00 $49.00 $39.00 soy glaze / peanuts / cilantro / sriracha sake vinaigrette $16.00 applewood smoked / slow roasted / sweet and hot $7.00 bleu crumbles / flash fried / red hot butter / ranch $12.00 orange pepper glaze / zesty garlic cream $32.00 jumbo lump / sweet peppers / panko / remoulade $18.00 chardonnay / paprika butter / garlic cream $15.00 cream spinach / hollandaise / pernod $19.00 cocktail sauce $3.00 aged parmesan/arugula/cracked pepper
truffle aioli $16.00 chef's selection/ apple mignonette $17.00 colossal lump/remoulade/citrus $27.00 caramel soy/passion fruit pearls/wasabi/ginger $19.00 $75.00 $67.00 40oz average / special fixins / roasted garlic bulb $125.00 $6.00 $9.00 $8.00 $7.00 $9.00 $8.00 $8.00 $6.00 $9.00 $7.00 $9.00 $6.00 $9.00 $11.00 $8.00 $11.00 $11.00 $12.00 $12.00 $8.00 $14.00 $3.00 $3.00 $3.00 $3.00 $4.00 $4.00 $4.00 $4.00 $31.00 $35.00 $11.00 pan seared verlasso salmon, spaghem squash spinach, nutmeg and chardonnay mustard reduction $32.00 lettucine egg noodles sautéed with garlic cream. parmesan and savory hanssa pepper butter $27.00 roasted new potato, mushroom medley creamy leeks truffle essence cabernet butter potato match socks $40.00 pan seared scallops with celery root puree. roasted heirloom carrots, lemon thyme beurre blanc and pomegranate reduction $44.00 local black grouper served with swiss chard and spinach sautee, roasted root vegetable and lemon thyme beurre blanc $39.00 organic farm raised chicken breast, mushroom medley sauce, roasted garlic mashed potatoes and asparagus $26.00 served with mashed potatoes, roasted carrots, and topped with a mushroom and onion sherry pepper cream sauce. $29.00 full pound of our local florida delicacy cracked and served chilled with house mustard sauces or hot with drawn butter. paired with rice pilaf and broccolini. $73.00 spinach linguine tossed in our classic italian house made meat and fennel sausage sauce. topped with herbed ricotta and shaved parmesan cheese. $28.00 spring mix and iceberg lettuce tossed with julienned ham and swiss, chopped green olives, heirloom tomatoes and parmesan vinaigrette $10.00 crisp romaine hearts, our classic dressing, sour dough croutons, parmesan crisp $10.00 iceberg lettuce, crisp bacon, red onion, shredded carrot, gorgonzola crumbles, smoky herbed tomatoes and ranch dressing $13.00 arugula, smoky heirloom tomatoes, pickled onions, house vinaigrette, aged balsamic basil oil and cracked pepper $15.00 rich lobster stock, sherry wine, cream and chopped lobster $13.00 beefy and herbaceous broth with garlic croutons, swiss and parmesan cheeses and green onion $12.00 mix of greens, tomato, shaved parmesan, and parmesan vinaigrette. $10.00 fresh greens with parmesan vinaigrette, cocktail shrimp, jumbo lump crab, avocado, smoky herbed heirloom tomatoes, hard egg, gorgonzola crumbles, bacon and lobster salad. $18.00 pan seared verlasso salmon, spaghetti squash, spinach, nutmeg and chardonnay mustard reduction. $32.00 lobster guajillo broth, coconut milk, mussels, sea bass, salmon, jumbo shrimp, king crab. $42.00 thick cut cauliflower steak, ginger carrot puree, smoked tomatoes, chimichurri & candied pecans. $27.00 crisp romaine hearts tossed in our classic dressing sour dough croutons. parmesan crisp. $10.00 very tender with little marbling $39.00 usda prime, highly marbled $49.00 usda prime, medium marbling, firmer texture $48.00 best of both worlds, prime tenderloin and strip steak on a bone $53.00 all natural 22oz of well marbled beef $54.00 delicious double cut chop $29.00 alba white lamb, three double cut chops $57.00 7oz chop with truffle cabernet demi $39.00 the finest beef in the world miyazaki a5 bms 11 $115.00 usda prime 38oz average $125.00 highest grade a5, highly marbled beef $88.00 our house specialty, we rub each loin with house spices and roast them a minimum of 12 hours for maximum tenderness $39.00 japanese beef raised in australia high quality a5 with a minimum bms of 7 $76.00 our most highly marbled beef a5 and bms minimum of 7 $84.00 our perfect blend of spices and panko mixed with fresh lump crab house made remoulade, paprika with a tomato and arugula salad $19.00 flash fried tubes and tentacles with cherry peppers served with soy glaze, sake vinaigrette, cilantro and lime $18.00 it's famous for a reason" center cut applewood smoked pork belly slow roasted with sweet and hot things $7.00 drumettes of cauliflower flash fried with hot butter, bleu crumbles and ranch dressing $13.00 chunks of warm water lobster flash fried with orange pepper glaze and zesty garlic cream $34.00 jumbo shrimp sautéed in chardonnay, garlic paprika butter, and cream on grilled bread and chive $19.00 fresh calamari squid lightly dusted, flash fried tossed with parmesan cheese and served with banana peppers, cocktail sauce & remoulade, lemon $17.70 hand breaded shrimp, flash fried with kalamata olives, feta cheese, scallion, tomato and spicy sauce $18.80 five jumbo shrimp with zingy cocktail sauce $19.90 compressed watermelon, feta cheese, english cucumber, aged balsamic, himalayan sea salt, basil, evoo $21.00 creamy cajun filling, lobster claw chunks, citrus and spicy sriracha aioli $17.00 served on the half shell with cucumber mignonette, mini tobasso, lemon, cocktail sauce and saltine crackers $19.00 slices of highly marbled striploin, aged parmesan, arugula, cracked pepper, fried truffle aioli and toast points $17.00 meets savory with toasted pistachio, black pepper, blueberry port, gorgonzola crumble and toast $18.00 bite-size pieces of lobster with white truffle bone marrow butter and topped with swiss and parmesan cheese. $23.00 fresh shucked oysters baked with creamed spinach, hollandaise sauce and pernod. $19.00 arugula, avocado, heirloom tomato wedges, basil, pickled onions, parmesan lime vinaigrette. $19.00 our perfect blend of spices and panko bread. tuna made with fresh herbs & roots served with remoulade paprika with a tomato and arugula salad chunks of warm water lobster, orange pepper glaze and shrimp sautéed with paprika butter and chive. $1.00 live jumbo shrimp with zangy cocktail sauce $19.00 compressed watermelon, feta cheese english cucumber, aged balsamic himalayan sea salt, basil, evoo $21.00 mixed greens, house remoulade and cocktail sauce $27.00 served on the half shell with cucumber mignonette, mini tobasco, lemon, cocktail sauce and saltine crackers $19.00 thin slices of highly marbled striploin, aged parmesan, arugula, cracked pepper fried capers truffle aioli and toast points $17.00 creamy cajun filling lobster claw chunks, quinoa and spicy sriracha aioli $17.00 sushi grade tuna, spicy soy vinaigrette, avocado, red quinoa, jalapeno, crispy taro chips and watermelon radish $20.00 sweet meets savory with toasted pistachio, cracked black pepper, blueberry port compote, gorgonzola crumble and toast $18.00 compressed watermelon, feta cheese, english cucumber, aged balsamic, maldon sea salt, basil oil $21.00 fresh chopped tenderloin with vinaigrette of capers, shallots, chives, peppercorn medley, quail egg yolk, arugula and herbed crostini $21.00 compressed watermelon, feta cheese. english cucumber, aged balsamic. himalayan sea salt. $31.00 $31.00 $12.00 $9.00 $31.00 $31.00 $12.00 $9.00 with truffle aioli $14.00 with lump crab and hollandaise $21.00 with crouton parmesan crust $25.00 pecan crust / whipped cream
candied pecans $11.00 meringue cookies / citrus coulis / whipped cream /
graham cracker crust $9.90 caramel sauce / sea salt / candied walnuts /
whipped cream $9.90 sweet cream custard / brown sugar crust
seasonal berries / whipped cream $11.00 house made vanilla bean sweet cream
seasonal berries / whipped cream $10.00 vanilla bean ice cream / hank's root beer, house made caramel / billionaire bacon, whipped cream / candied pecans $14.00 rum caramel sauce / vanilla bean or cinnamon, brown sugar ice cream / whipped cream $12.90 warm sugar crystal belgian waffle / choco chips, ricotta cannoli dip / wild berries / cognac fudge $13.00 cream custard / amaretto caramel sauce / golden raisins / flash fried / vanilla ice cream $13.00 spring mix and iceberg lettuce tossed with different herbs and spices, chopped green onions, heirloom tomatoes and parmesan vinaigrette $10.00 crisp romaine hearts tossed in our classic creamy dressing over croutons, parmesan crisp $9.00 iceberg lettuce, crisp bacon, red onion, smoky shredded carrots, gorgonzola crumble, herbed tomatoes and ranch dressing $13.00 burrata, smoky heirloom tomatoes, pickled onions, house vinaigrette, aged balsamic, basil, oil and cracked pepper $15.00 rich lobster stock, sherry wine, cream and chopped lobster $12.20 beefy and herbaceous broth with garlic croutons, swiss and parmesan cheeses and green onion $11.20 uffle aioli $13.00 and hollandaise $21.00 mesan crust $23.00 very tender with little marbling. $37.00 da prime, highly marbled. $49.00 medium marbling with firmer $42.00 $63.00 all marbled beef. $54.00 highly marbled $49.00 $63.00 $18.00 vinaigrette of capers, parsley finished with herbed crostini calera pierre v clos pegase "mitsull trivento "golde bibi graetz klinker broads our house specialty, we rub each loin with house spices and roast them a minimum of 12 hours for maximum tenderness $39.90 pan seared verlasso salmon, spaghetti squash, spinach, nutmeg and chardonnay mustard reduction $32.00 fettucine egg noodles sautéed with garlic, cream, parmesan and savory harissa pepper butter $27.00 black grouper served with swiss vinach sautée, roasted root vegen non thyme beurre blanc $39.00 arm raised chicken breast, mushro auce, roasted garlic mashed and asparagus $26.00 $10.00 $9.00 $11.00 $8.00 $11.00 $11.00 tossed in our classic italian house made meat and fennel sausage sauce. topped with shaved parmesan cheese and ricotta $28.00 DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menudishes.co do not imply any affiliation or endorsement between the listed restaurant and menudoshes.co.”For further details, refer to our Terms and Conditions. Outdoor seating Family-friendly Bar Dinning option Wi-fi Outdoor seating Family-friendly Bar Dinning option Wi-fi Family-friendly chain serving American comfort food with a Texas twist, plus cocktails. $10–20 Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting. $20 - 30 Breakfast, burgers, seafood, sandwiches & other American eats served in a down-home diner setting. $10–20 Sports-bar chain featuring hearty American fare (including gluten-free dishes) & games on TV. $10–20 A menu of classic Latin fare in a family-friendly space with large booth seating & festive decor. $10 - 20 Straightforward sub eatery with traditional hot & cold sandwiches, plus build-your-own options. $10–20 $10 - 20Bascom's Chop House
Popular Dishes
Menu for Bascom's Chop House
salad
bascom's fresh garden salad
- bascom's house salad
- classic caesar
- entrées
bascom's own bone in ribeye | usda black angus
- filet mignon | midwestern angus beef
- salmon oscar
- chicken dijon
- half chicken
baked grouper
cioppino
pistachio crusted grouper
accompaniments
roasted red skin garlic mashed potato, rice pilaf, vegetable medley, wonderful sautéed mushrooms
- roasted red skin garlic mashed potato, rice pilaf, vegetable medley, sautéed mushrooms
- dessert
ian triple chocolate torte | graham cracker crusted fl. key lime p
- belgian triple chocolate torte | oreo crusted fl. key lime pie
- artisan cocktails
bascom's martini
blueberry lemon drop
endless summer
its thyme
bramble on
savory sour
grand margarita
the dalmore "sour"
locked, stocked & smoked old fashion
strawberry thyme
smoking old rum | old fashioned
jam session
kentucky sour
cucumber jalapeño mule
mr. b's mojito
rosemary & orange old fashioned
sommelier's glass
burgundy
barolo
chateauneuf de pape
petite sirah
cabernet sauvignon
reds
talbott "kali hart"
j. bookwalter "readers"
inscription, by king estate
de pazi, castello trebbio
bacchus
routestock
bubbles
prosecco doc
champagne
- whites
centorri, moscato di pavia, lombardi, it
dopff & irion crustaces, sylvaner/pinot blanc, alsace, fr
jermann, pinot grigio, friuli, it
long meadow ranch, sauvignon blanc, napa valley, ca
domaine de la tour penet, chardonnay, macon-peronne, fr
frank family vineyards, chardonnay, carneros, ca
rosé
il conte villa prandone, marche, it
composed dishes
atlantic salmon
pan seared chilean sea boss
crab cakes
shrimp pasta
miso glazed grouper
chicken marsala
bolognese
maine lobster carbonara
chop house burger
seared diver scallop
soup & salad
bascom's house
classic caesar
he wedge
bster bisque
nch onion gratinée
food cobb
chef's prime cuts
filet mignon
pork chop
usda prime ny strip
all natural bone in ribeye
usda prime porterhouse
lamb chops
local all natural ny strip
usda prime ribeye
slow roasted prime rib
hot appetizers
crispy calamari
billionaire's bacon
buffalo cauliflower
fried lobster tail
crab cake
garlic shrimp
oysters rockefeller
chilled appetizers
shrimp cocktail
wagyu carpaccio
fresh shucked oysters
crab martini
sesame seared tuna
luxe cuts
wagyu ribeye | australian kobe beef
wagyu new york strip | australian kobe beef
tomahawk ribeye
sides
rooms & onions
grilled asparagus
ned spinach
smoked gouda mac & cheese
ch gorgonzola gratinée
sautéed spinach
baby carrots
rosemary french fries
ed potatoes
garlic mashed potatoes
lini
baked potato
creamed or sauteed spinach
smoked gouda mac
roasted garlic mashed potatoes
broccolini with smoked gouda
mushroom medley
yukon gold potato gratinee
roasted heirloom carrots & hot honey
creamed spinach
brussels sprouts & honey ricotta
sauces
hollandaise
béarnaise
cabernet reduction
sherry pepper cream
hollandaise / bearnaise / chimichurri
cabernet reduction / sherry pepper cream
bone marrow truffle butter
béarnaise | chimichurri | sherry pepper cream | marrow truffle butter
add ons
½ lb lobster tail
½ lb king crab
oscar style
entrees
atlantic salmon
harissa shrimp pasta
chilean sea bass
seared diver scallops
pecan crusted grouper
chicken marsala
12oz chopped steak
stone crab dinner
spinach linguine bolognese
soup and salad
bascom's house salad
classic caesar
the wedge
burrata salad
lobster bisque
french onion gratinée
base com's house salad
seafood cobb
atlantic salmon
cioppinno
cauliflower steak
classic carsar
steaks & chops
filet mignon
ribeye
new york strip
porterhouse
creekstone farms bone-in ribeye
pork chop
lamb chops
elk chop
butcher's reserve
japanese wagyu ribeye
tomahawk ribeye
australian wagyu strip
slow roasted prime rib
wagyu new york strip
wagyu ribeye
appetizers
crab cake
fried calamari
billionaire's bacon
buffalo cauliflower
fried lobster
garlic shrimp
crispy calamari
firecracker shrimp
shrimp cocktail
blackened seared ahi
lobster deviled eggs
fresh shucked oysters
nyu carpaccio
wagyu & gorgonzola dolce
lobster "cargot"
oysters rockefeller
heirloom tomato tuna tartar salad
crab cuke
- fried loster
- ed lobster
- shrimp
chilled and raw
shrimp cocktail
blackened seared ahi
colossal crab martini
fresh shucked oysters
wagyu carpaccio
lobster deviled eggs
spicy tuna tartare
honeycomb & gorgonzola dulce
blackened scallop crudo
tenderloin tartare
lackened seared ahi
- add this
½ pound lobster tail
½ pound king crab mkt
crab oscar style
diver scallop
1/2 pound lobster tail
1/2 pound king crab
- 1/2 pound king crab mkt
- 1 pound lobster tail
1 pound king crab
- oscar style
ver scallop
omg sides
truffle parmesan fries
grilled asparagus oscar
lobster mac & cheese
house made desserts
blueberry cheesecake
key lime pie
flourless chocolate torte
crème brûlée
berries & cream
chef's signature desserts
root beer float
bananas foster
cannoli waffle crisp
house made bread pudding
soup or salad
roquefort house salad
caesar salad
the wedge
burrata salad
lobster bisque
french onion gratinee
ag sides
parmesan fries
paragus oscar
c & cheese
steaks
filet mignon
ribeye
ork strip
worlds... prime tenderloin and one
bone-in ribeye
ribeye | da prime
lds... prime tenderloin and one
first course
lobster deviled egg "a la ehinar"
- second course
seared scallop with citrus and fennel
- third course
squid ink linguine with a lobster diablo sauce
- fourth course
"surf and turf" waygu strip and shrimp
- fifth course
donut drops and house made maple glaze
- daily features
crostini's | artichoke, fresh chesapeake bay | a house cheese blend, served with
tenderloin tartare
- red w
pinot n | plowbus
- pinot n
- grenache
- merl
- malbe
- super tu
- zinfan
- cabernet sa
- others
slow roasted prime rib au jus
atlantic salmon
harissa shrimp pasta
chio crusted grouper
marsala
gus
ch
mac
potatoes
'd gouda
y
spinach linguine
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