Benihana

seafood diablo

hokkaido scallops, calamari, shrimp, assorted vegetables and japanese udon noodles grilled in a homemade spicy sauce.

spicy tofu steak

tofu, scallions and cilantro grilled in a special spicy homemade sauce.

yakisoba

japanese sautéed noodles with mixed vegetables in a special sauce and sprinkled with sesame seeds.

tofu yakisoba

prepared pan-fried noodles with wood and vegetables in a special sauce.

filet mignon*

tenderloin and mushrooms lightly seasoned and grilled to perfection.

teriyaki chicken

chicken breast grilled with mushrooms in a special homemade teriyaki sauce.

spicy hibachi chicken

chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.

hibachi chicken

chicken breast and mushrooms with sesame seeds.

hibachi steak*

new york strip steak and mushrooms hibachi grilled to your specification.

teriyaki steak*

thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce.

hibachi chateaubriand*

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.

filet mignon

tenderloin and mushrooms lightly seasoned and grilled to perfection.

hibachi steak

new york strip steak and mushrooms hibachi grilled to your specification.

teriyaki steak

thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce.

hibachi chateaubriand

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.

imperial salad

chicken salad with crisp romaine lettuce, yellow pepper and seasoned croutons.

lobster tail

scallops

shrimp

benihana punch

myers's platinum rum, bols strawberry and peach liqueurs and tropical fruit juices.

mai tai

myers's platinum rum with orgeat syrup, angostura bitters, tropical fruit juices and myers's dark rum float.

benihana mojito

bacardi silver rum and benihana sake with fresh limes and mint.

exotic mojito

malibu mango rum with passion fruit purée, pineapple juice, fresh limes and mint.

coconut mojito

ciroc coconut vodka and malibu rum with coconut, pineapple, fresh limes and mint.

haiku colada

malibu rum with pineapple and coconut and a strawberry purée swirl (frozen).

sparkling rosé sangria

cîroc red berry vodka, rosé wine, fresh lemon, raspberry purée; topped with la marca prosecco.

kappa collins

aviation american gin, bols elderflower, crushed cucumber and lemon.

white peach sake sangria

white wine, benihana sake with pineapple juice, white peach and passion fruit purées.

red plum sake sangria

red wine, benihana sake, plum wine with pomegranate and orange juices.

prickly pear margarita

casamigos blanco tequila, lime agave sour and prickly pear purée with a float of grand marnier.

yuzu margarita

altos plata tequila, combier orange liqueur, organic agave nectar, yuzu and grand marnier.

lychee blossom martini

absolut vodka and bols elderflower with lychee purée and pineapple juice.

beni-tini

grey goose vodka and iichiko shochu shaken with hibiscus-infused tea and passion fruit purée.

benihana long island iced tea

bacardi rum, hendrick's, patrón silver, grey goose vodka and combier liqueur, with fresh lemon sour, black tea and a splash of cola.

rising sun lemon drop

ketel one citroen vodka, combier orange liqueur, fresh lemon and pama pomegranate liqueur with a sugar rim.

blue ocean

a tropical blue concoction with rumhaven, new amsterdam pineapple vodka, sake, blue curaçao and tropical fruit juices.

baby blue ocean

single serving

red flower

a sweet concoction of absolut mango, skyy raspberry, raspberry purée and cranberry.

baby red flower

single serving

hurricane

a traditional tropical rum cocktail featuring sailor jerry, passion fruit syrup, grenadine and fruit juices

baby hurricane

single serving

milkshake

strawberry or cookies 'n cream.

banana berry blast

banana, strawberry and blueberry smoothie.

ramune

nostalgic japanese children's drink in strawberry, grape or lemon-lime.

dragon juice

a blend of fruit juices.

milk - 2%

juice

apple, orange, cranberry, pineapple.

benihana lemonade

strawberry, mango, raspberry.

soda

californiat roll

chicken tempura

chicken tenders

hibachi chicken

hibachi shrimp

hibachi steak*

hibachi filet mignon*

california roll

hibachi steak

hibachi filet mignon

edamame tempura roll

chicken teriyaki

gurame teriyaki

orange chicken

honey garlic chicken

mixed fried rice

chicken & shrimp

chicken & steak*

steak* & shrimp

filet mignon* & chicken

filet mignon* & shrimp

chicken & steak

steak & shrimp

filet mignon & chicken

filet mignon & shrimp

chicken & noodles

chicken & rice

edamame

fish & noodles

fish & rice

white noodles

hibachi chicken rice

edamame

seaweed salad

benthana onion soup

this benihana specialty has been a favorite since 1964.

miso soup

a delicious blend of miso, green onion and tofa.

benihana salad

crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.

spicy chicken rice

mixed noodles

steamed rice

side salad

sesame ginger salad dressing

spicy miso soup

cucumber salad

old fashioned

mars 'iwai' japanese whisky, sugar, angostura bitters.

negroni

roku gin, campari, sweet vermouth.

japanese spritz

aperol, skyy blood orange vodka, yuzu, prosecco.

tokyo mule

haku japanese vodka, benihana sake, crushed cucumber, q ginger beer.

cosmopolitan

absolut citron, combier liqueur d'orange, cranberry and lime.

espresso martini

reyka vodka, illy espresso, godiva dark chocolate liqueur.

sho chiku bai ginjo

delicate and smooth, apples, nectarines. 300 ml, +5

hana flavored sake | fuji apple or lychee

750 ml

sho chiku bai nigori

lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20

mio sparkling sake

delicately bubbly and refreshing, lightly sweet, soft citrus and floral. 300 ml, nada -70

dassai 45 "otter fest"

fragrant and refined, fennel, orange, pepper. 300 ml, junmai dai ginjo, yamaguchi +4

kikusui "chrysanthemum water"

refreshing and elegant, mandarin orange, banana, floral. 720 ml, junmai ginjo, niigata +1

shimizu-no-mai "pure dawn"

balanced and aromatic, orange peel, minerality, fuji apple. 720 ml, junmai ginjo, akita +3

suigei "drunken whale"

crisp and robust, floral, citrus, anise. 720 ml, tokubetsu junmai, kochi +7

shirakabegura "the white label"

mellow and smooth, pear, caramel, nutmeg. 300 ml, junmai kimoto, nada +2

heavensake '12'

salted caramel, cacao, kumquat & almond. 720 ml, junmai, hyogo +2

benihana special edition sake | tyku

sake crafted to complement grilled seafood and meat. this sake is the perfect pairing for our iconic dining experience. tokubetsu junmai, nara, japan, +5.4

spicy lotus tempura roll

krab' and cream cheese, lightly tempura battered, topped with spicy tuna, krab mix, sliced lotus root, sweet eel sauce and green tempura bits

shrimp lover's roll

shrimp tempura, shrimp, krab, avocado, cucumber

alaskan roll

salmon, krab, avocado, cucumber

chili shrimp roll

krab' and cream cheese tempura in a spicy chili sauce, topped with spicy krab' and shrimp

las vegas roll

salmon, avocado, cream cheese, jalapeño, spicy sauce on top

shrimp crunchy roll

shrimp tempura, avocado, cucumber, krab', tempura crumbs

sumo roll

salmon, krab, avocado, cucumber, shrimp tempura, special mayo

lobster roll

lobster tempura, krab', cucumber, iceberg lettuce. comes with one lobster roll and two lobster hand rolls

gojira roll

shrimp tempura, krab' mix, cream cheese and cucumber, topped with spicy tuna and green tempura bits, served with sriracha and spicy mayo

spicy tuna roll*

tuna, cucumber, spicy sauce.

california roll+

rainbow roll+*

salmon crispy roll

salmon, avocado, cucumber, tobiko, tempura flakes, spicy mayo, and sesame seeds

yummy justice roll

shrimp, avocado, shrimp tempura, eel

kiss roll

eel, avocado, crabmeat, and mayo

bleeding roll

spicy tuna, avocado, cucumber, and sriracha mayo

crazy shrimp roll

eel and cream cheese tempura in a spicy mayo and shrimp

racuna roll

salmon, mango, cream cheese, avocado, and chili pepper

benihana trio

filet mignon, colossal shrimp and chicken breast grilled with lemon.

emperor's feast

filet mignon and chicken breast grilled to perfection.

rocky's choice

hibachi steak and chicken breast grilled to your specification.

benthana special

hibachi steak paired with a cold water lobster tail

benihana delight

colossal shrimp and chicken breast lightly seasoned and grilled

benihana excellence

teriyaki steak julienne with scallions and colossal shrimp.

splash 'n meadow

hibachi steak and colossal shrimp lightly seasoned and grilled to your specification.

deluxe treat

filet mignon and cold water lobster tail grilled with lemon

land 'n sea

tender filet mignon and hokkaido scallops grilled in lemon.

samurai treat

filet mignon and colossal shrimp grilled to perfection with lemon.

hibachi supreme

chateaubriand, 8 oz of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon

benihana trio*

filet mignon, chicken breast and colossal shrimp grilled with lemon.

deluxe treat*

filet mignon and cold water lobster tail grilled with lemon.

emperor's feast*

filet mignon and chicken breast grilled to perfection.

splash 'n meadow*

hibachi steak and grilled colossal shrimp lightly seasoned and grilled to your specification.

land 'n sea*

tender filet mignon and hokkaido scallops grilled in lemon.

hibachi supreme*

chateaubriand, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon.

ocean treasure

grilled cold water lobster tail with grilled hokkaido scallops and colossal shrimp

hibachi shrimp

hibachi shrimp grilled to perfection.

spicy hibachi shrimp

hibachi shrimp grilled with onions, scallions and yellow peppers in a spicy homemade sauce.

surf side

grilled colossal shrimp, calamari and tender hokkaido scallops.

colossal shrimp

colossal shrimp lightly seasoned and grilled with lemon

hibachi tuna steak

sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce served medium rare.

hibachi salmon with avocado tartar sauce

hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus served with sautéed udon noodles.

hibachi scallops

tender hokkaido scallops grilled hibachi style with lemon.

twin lobster tails

two cold water lobster tails grilled with lemon.

grilled lobster

grilled during flights seasoned and grilled to perfection

broiled scallops

pan-seared scallops served with lemon butter sauce

fish of the day (barramundi)

a seasoned fish with salad and mushrooms lightly spiced

twin lobster

two cold water lobsters with butter

hibachi chicken rice

spicy chicken rice

steamed rice

hot sauce

salad dressing

benthana original yum yum sauce

teriyaki sauce

ginger sauce

benthana original garlic sauce

grilled chicken rice

22 ounces prep 12-13

steak chicken rice

22 ounces prep 12-13

noodles

12 ounces prep 1-2

#3 sauce

12 ounces prep 1-2

bbq sauce original "yum yum sauce"

1 pint (32 oz) prep 3-5

teriyaki original "magic sauce"

1 pint (32 oz) prep 3-5

worcestershire sauce

1 pint (32 oz) prep 3-5

chili sauce

1 pint (32 oz) prep 3-5

nigiri assortment

two pieces of each tuna, yellowtail and salmon served with one piece of whitefish, shrimp, octopus and tamago

sushi & sashimi combination

half california roll, two sashimi slices of each: tuna, salmon and yellowtail, served with one piece of salmon, yellowtail, tuna and shrimp nigiri with steamed rice.

sashimi assortment

four slices of each tuna, salmon and yellowtail served with three slices of whitefish, two pieces of shrimp, two slices of octopus and steamed rice.

chirashi

two sashimi slices of each tuna, yellowtail, salmon, whitefish and octopus, shrimp, flying fish and tamago, krab', wakame and cucumber served over rice.

sushi

4 pieces of fresh tuna served with a generous portion of white rice, avocado, cucumber and sesame seeds.

sashimi

slices of fresh tuna served over a bed of seasoned rice, avocado, cucumber and sesame seeds.

tuna roll

tuna roll served with seasoned rice, avocado, cucumber and sesame seeds.

salmon roll

salmon roll served with seasoned rice, avocado, cucumber and sesame seeds.

yakisoba | chicken

japanese sautéed noodles with mixed vegetables in a special sauce and sprinkled with sesame seeds.

yakisoba | steak

japanese sautéed noodles with mixed vegetables in a special sauce and sprinkled with sesame seeds.

yakisoba | shrimp

japanese sautéed noodles with mixed vegetables in a special sauce and sprinkled with sesame seeds.

yakisoba trio

hibachi chicken

chicken breast and mushrooms with sesame seeds

spicy hibachi chicken

grilled in a special spicy homemade sauce

hibachi scallops

tender hokkaido scallops grilled hibachi style with lemon.

hibachi shrimp

shrimp grilled with lemon.

filet mignon*

tenderloin and mushrooms lightly seasoned and grilled to perfection.

steak julienne*

teriyaki steak with green onions and mushrooms grilled in a homemade teriyaki sauce.

hibachi steak*

new york strip steak and mushrooms teppanyaki grilled to your specification.

lunch duet

select two of these benihana favorites:

yakisoba

japanese sautéed noodles with vegetables in a special sauce.

sushi combination*

an assortment of fresh nigiri and a california* roll served with soup and salad

lunch boat

served with soup (30 cal), benihana salad (90 cal), edamame (50 cal), sashimi* (70 cal), half california roll (140 cal), shrimp and vegetable tempura (160 cal), steamed rice (100 cal) and fresh fruit (30 cal)

poke bowl

cucumber and green onions mixed in poke sauce. served with grape tomatoes, avocados, edamame, seaweed salad and topped with sesame seeds. served over rice (510 cal) or mixed greens (20 cal) with miso soup (30 cal)

tuna

albacore tuna

yellowtail

snapper

salmon

smoked salmon

salmon roe

shrimp

eel

octopus

kani krabstick

egg tamago

dragon roll

rainbow roll

spicy tuna roll

spicy salmon roll

philadelphia roll

salmon avocado roll

salmon roll

yellowtail roll

tuna roll

vegetable roll

cucumber roll

california roll

eel roll

shrimp tempura roll

tuna poke

onions, serweed salad, sweet soy sauce, cucumber and lemon.

sushi sampler

tuna, salmon, snapper, yellowtail and shrimp nigiri

sashimi sampler

tuna, salmon and snapper

seared tuna

seared sashimi grade tuna served with ponzu sauce.

spicy tuna | spicy yellowtail | spicy salmon

crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.

chili ponzu yellowtail

yellowtail, jalapeño, cilantro and chili ponzu sauce.

tuna tartare

fresh tuna tartare with soy sauce, ginger, and sesame seeds.

hummus trio

three different types of hummus served with pita bread and vegetables.

caesar salad

classic caesar salad with romaine lettuce, croutons, and parmesan cheese.

shrimp cocktail

boiled shrimp served with cocktail sauce.

avocado toast

toasted bread topped with mashed avocado, salt, and pepper.

caprese salad

fresh mozzarella, tomatoes, and basil served with balsamic glaze.

ceviche

marinated seafood with lime juice, cilantro, and onions.

chili honey bell peppers

roasted bell peppers with chili honey glaze.

edamame

spicy edamame

shrimp tempura

chicken tempura

vegetable tempura

pork pan fried gyoza dumplings

spicy chicken pan fried gyoza dumplings

shrimp saute

served with our homemade ginger sauce.

spicy sauce tokyo wings

sesame garlic sauce tokyo wings

black pepper teriyaki sauce tokyo wings

bruschetta

toasted italian bread topped with fresh tomatoes, basil, and garlic.

chicken wings

crispy fried chicken wings tossed in your choice of sauce.

calamari

lightly battered and fried calamari rings served with marinara sauce.

black pepper spring rolls

crispy spring rolls filled with vegetables and black pepper.

onion soup

classic french onion soup with caramelized onions and croutons.

shrimp scampi

garlic butter shrimp scampi with pasta.

spicy tuna

spicy tuna served with avocado, wasabi mayo, and crispy wonton chips.

hibachi chicken

chicken breast and mushrooms with sesame seeds.

spicy hibachi chicken

grilled in a special spicy homemade sauce.

hibachi scallops

tender hokkaido scallops grilled hibachi style with lemon.

hibachi shrimp

shrimp grilled with lemon.

filet mignon*

tenderloin and mushrooms lightly seasoned and grilled to perfection.

beef julienne*

teriyaki beef with green onions and mushrooms grilled in a homemade teriyaki sauce.

hibachi steak*

new york strip steak and mushrooms teppanyaki grilled to your specification.

lunch duet

select two of these benihana favorites: beef julienne* (110 cal.) | chicken (130 cal.) calamari (120 cal.) | yakisoba (260 cal.) scallops (70 cal.) | shrimp (70 cal.)

yakisoba

japanese sauteed noodles with vegetables in a special sauce.

sushi combination*

an assortment of fresh nigiri and a california roll served with soup and salad.

chicken

salmon*

beef julienne*

filet mignon*

colossal shrimp

poke bowl

cucumber and green onions mixed in poke sauce. served with grape tomatoes, avocados, edamame, seaweed salad and topped with sesame seeds. served over rice (510 cal.) or mixed greens (20 cal.) with miso soup (35 cal.)

hibachi chateaubriand*

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.

filet mignon*

tenderloin and mushrooms lightly seasoned and grilled to perfection.

surf side

grilled colossal shrimp, calamari and tender hokkaido scallops.

hibachi tuna steak*

sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. served medium rare.

ocean treasure

grilled cold water lobster tail with grilled hokkaido scallops and colossal shrimp.

hibachi scallops

tender hokkaido scallops grilled hibachi style with lemon.

hibachi shrimp

hibachi shrimp grilled to perfection.

hibachi salmon* with avocado tartar sauce

hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus. served with sautéed udon noodles.

hibachi chicken

chicken breast and mushrooms with sesame seed.

colossal shrimp

colossal shrimp lightly seasoned and grilled with lemon.

spicy tofu steak

tofu, scallions and cilantro grilled in a special spicy homemade sauce.

blue ocean punch bowl

a tropical blue concoction with rumhaven, new amsterdam pineapple vodka, sake, blue curaçao and tropical fruit juices.

baby blue ocean single serving

mai tai

myers's platinum rum with orgeat syrup, angostura bitters, tropical fruit juices and myers's dark rum float.

benihana punch

myers's platinum rum, bols strawberry and peach liqueurs and tropical fruit juices.

yuzu margarita

altos plata tequila, combier orange liqueur, organic agave nectar, yuzu and grand marnier.

prickly pear margarita

casamigos blanco tequila, lime agave sour and prickly pear purée with a float of grand marnier.

benihana hot sake

our famous award-winning signature sake. junmai +3

mio sparkling

sparkling - delicate bubbles; hint of soft citrus and lightly sweet.

sho chiku bai nigori

nigori - lightly filtered; creamy and sweet, coconut, melon.

benihana special edition

this special tyku sake was crafted to be the perfect pairing for our iconic dining experience.

lobster tail

ny strip steak

scallops

shrimp

rex's choice

8oz salmon pan fried to brown perfection

beijing style

marinated chicken breast grilled with lemon

madras special

chicken breast pan fried with curry and lemon salt

tandoori excellency

chicken breast marinated and seasoned curry

splash in mederronean

grilled fish and shrimp lightly seasoned and grilled to your perfection

wyone rigat

12oz salmon fillet grilled with lemon

land n sea

grilled chicken and grilled scallops grilled in lemon

tandoori treat

five spiced and seasoned shrimp grilled to perfection with lemon

hawaian supreme

6 pieces of tuna based crusted tuna medallions served with a grilled cold water lobster tail with lemon

spicy tuna tataki

seared tuna sashimi with sesame oil vinaigrette, pickled ginger, and chili pepper in soy vinaigrette

hirame salmon sashimi

atlantic salmon sashimi delicately sliced with fresh wasabi, ginger, and a soy vinaigrette

spicy chicken

spring chicken marinated with sweet chili, garlic, and herbs.

shrimp spring rolls

fresh shrimp with vermicelli noodles, herbs and vegetables, served with a peanut sauce.

fiery chicken

tender chicken grilled with fiery spices, homemade sauce.

bbq chicken

tender chicken grilled with bbq style, with lemon.

miso soup

traditional japanese miso soup with tofu, seaweed, and scallions

kuringa chicken

chicken breast grilled with salad chicken in a special homemade sauce

spit chicken chocen

chicken breast grilled with green onions and mushrooms in a special homemade sauce

shish chocen

chicken breast and mushrooms with rosemary

heron steak

new zealand steak and mushrooms lightly grilled to your specifications

t-bone steak

thick steak with salad and mushrooms grilled in a homemade sauce

filet mignon

tender beef steak, lightly seasoned and grilled.

beef wellingtom

tender beef steak, mushroom duxelles, puff pastry, served with a red wine reduction.

prime ribeye

new york style, seasoned and grilled.

salmon | chicken | tofu

japanese inspired noodle with vegetables in a special sauce.

side combination

an assortment of side dishes and a california roll.

chicken | salmon | shrimp | tofu

served with soup or salad, steamed rice and stir-fried vegetables. served with half soup.

chicken | salmon

served with soup or salad, teriyaki sauce.

benihana punch

myers's platinum strawberry and pea tropical fru

benihana mojito

bacardi silver benihana sal limes

coconut mojito

cîroc coconut rum with coc fresh lim

sparkling rosé spritzer

cîroc red berry lemon, raspberry marc

white peach sangria

white wine, benihana peach juice, white peach

prickly pear

casamigos agave sour with a flo

lychee martini

absolut vodka with lychee

benihana rum punch

bacardi rum grey goose with fresh

prosecco

champagne

riesling

pinot grigio

sauvignon blanc

chardonnay

pinot noir

merlot

malbec

cabernet

bernet

m wine

ana plum wine

filet mignon

tenderloin and mushrooms lightly seasoned and grilled to perfection.

hibachi chateaubriand

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned and grilled with garlic butter.

surf side

grilled colossal shrimp, calamari and tender sea scallops.

hibachi tuna steak

sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. served medium rare.

seafood diablo

sea scallops, calamari, shrimp, assorted vegetables and japanese homemade spicy sauce.

ocean treasure

grilled cold water lobster tail with grilled and colossal shrimp.

twin lobster tails

two cold water lobster tails grilled with lemon.

hibachi shrimp

hibachi shrimp grilled to perfection.

holiday punch bowl

shareable and festive punch bowl made with ciroc apple vodka and premium kubetsu sake, apple cider, lemon, plum wine and spices.

baby holiday punch

red flower

a sweet concoction of absolut mango, stoli raz, raspberry purée and cranberry juice. this beverage is especially unique when you choose to top it with a bottle of la marca prosecco.

baby red punch

cranberry mojito

festive, bright and refreshing. grey goose vodka, combier liqueur d'orange, muddled cranberries, fresh mint and holiday spices.

benihana hot sake

our famous award winning signature sake

mio sparkling sake

delicately bubbly and refreshing, lightly sweet, soft citrus and

sho chiku bat nigori

lightly filtered, creamy and sweet, coconut, melon, 375 ml

noodle and

5 course noodle served with...

seafood dia

sea scallops, etc vegetables and grilled in a home...

picy tofu steak

pic, scallions and cilantro grilled homemade sauce

oba

sautéed noodles with chicken special sauce and sprinkled with...

frozen mojito

cool down and savor every sip. don q rum is perfectly blended with fresh lime and mint. for a truly tropical taste, add your choice of fruit purée.

strawberry mochi

rice

classic. grilled chicken, rice, egg and

teriyaki sauce

ginger sauce

nihana original garlic sauce™

sashimi nigiri

tuna

avocado tuna

salmon

eel

shrimp

salmon sashimi

spiced cranberry mojito

a gift in a glass-festive, bright and refreshing. don q limón, combier liqueur d'orange, muddled cranberries, fresh mint and holiday spices. topped with sugar-coated cranberries and fresh mint.