Billy's Stone Crab

ne clam chowder

navy bean soup

hush puppies

cornmeal battered with onion, fried the southern way.

chicken tenders

a half pound of tender, all white meat chicken, served fried. add sauce: buffalo, sesame garlic or bbq .75 each. add celery and blue cheese 6.99

onion straws

a basket of thin and crispy sweet white onion, fried up and served with horsey sauce.

conch fritters

conch filled fritters, key west style. served with sesame garlic sauce.

smoked fish spread

best tasting, local favorite, made with mahi-mahi.

dang-bang shrimp

crispy fried shrimp tossed in billy's zesty sauce.

billy's large wings

add sauce: buffalo, sesame garlic add celery & blue cheese .99

coconut shrimp

sweet and crispy large shrimp, served with spicy apricot horseradish sauce.

fresh grouper nuggets

flaky bite sized nuggets, blackened, brolled or fried. served with tartar sauce.

fried calamari

lightly breaded, tender and crispy, served with homemade marinara sauce.

key west pink u-peel shrimp

broiled to perfection and ready for you to peel & eat. served hot or cold with our cocktail sauce.

billy's famous side salad

the famous salad at billy's with our blend of green olives, tomato, onion, parmesan cheese and our house made spanish vinaigrette, dressing.

billy's famous house salad

add blue cheese crumbles for .99

shrimp | salmon | mahi-mahi nuggets | grouper cheeks | chicken

add to any salad to make a great meal!

raw | steamed | rock | garlic parmesan

orders of 6 or 12

fresh stone crab

we resource the best of our florida waters have during the season and the fresh pacific golds from the west coast the rest of the year. we carry medium, large, jumbo and colossal sizes, when available. served chilled with our cold stone mustard, or hot with real drawn butter.

chardonnay, j. lohr riverstone, california

pinot grigio, caposaldo, italy

pinot grigio, ecco domani, italy

riesling, j. lohr, bay mist, california

white zinfandel, beringer, california

oyster bay, sauvignon blanc, new zealand

merlot, cupcake, california

cabernet sauvignon, j. lohr 7 oaks, california

shiraz, barossa valley, australia

pinot noir, estancia, monterey county

malbec, elsa bianchi, argentina

cakebread chardonnay, california

cakebread merlot

moet "white star", france - bottle

korbel, brut, california - bottle

brut, california - split

moscato, california - split

prosecco, italy - split

tropical sunset margarita

tequila, melon liquor, pineapple juice, and splash of grenadine- on the rocks or frozen.

billy's rum runner

rum, blackberry brandy, banana liquor, grenadine, and tropical juices.

house margarita

bahama mama

malibu, meyers, kahlua, and pineapple orange.

mudslide

baily's, vodka, and kahlua, blended with ice cream and chocolate syrup.

billy's chocolate banana

bana liquor, kahlua, and ice cream.

ruby lemonade

deep eddy's ruby red vodka and lemonade.

frozen creamsicle

white cocoa, orange liquor, and ice cream.

key lime martini

liquor 43, vodka, lime juice, orange juice and cream.

chocolate martini

vodka, white and dark godiva liquor, and shaved andes mints.

frozen fruit daiquiris

rum with your choice of strawberry, mango, banana, or pina colada.

hurricane hole golden margarita

cuervo, lime juice and sour mix, topped with grand marnier floater. on the rocks or frozen.

golden margarita

miller lite

bud light

yuengling

goose ipa

stella

beer of the month

budweiser

bud light

michelob ultra

heineken light

coors light

miller light

corona

corona light

amstel light

heineken

dogfish ipa

amber bock

shock top

lagunitas ipa

modelo

heineken n/a

becks n/a

angry orchard hard cider

white claw hard seltzer

fresh florida grouper

it doesn't get any fresher than this! right off the local gulf boats. served broiled, blackened or fried.

jumbo gulf shrimp dinner

wild caught and flavorful. prepared broiled, blackened, or fried.

large sea scallops

plump sea scallops that will melt in your mouth. so tender & delicious. broiled, blackened or fried.

sea scallops & shrimp

choose broiled, blackened or fried. one style for both.

mahi-mahi

a delicious white, flaky fish, broiled, blackened or fried. it's great, anyway you like it.

shore platter

flaky white fish fillet, scallops, and gulf shrimp, blackened, broiled, or fried. choose one style for all three.

hogfish dinner

considered to be the best tasting fish in the gulf. mild flavored white fish with sweet undertones.

onion crusted salmon

we broil our chilean salmon to perfection and top it with our sweet crispy onion straws.

cod, any way you like it

firm, flaky, white north atlantic cod cooked broiled, blackened or fried.

florida lobster tail

warm water lobster tail, baked to perfection and served with drawn butter.

live maine lobster a la carte

whole steamed lobster, served with drawn butter. served a la carte.

snow crab

a full pound of steamed snow crab. served with real drawn butter for delicious dipping.

fresh stone crab a la carte

our specialty! the best of florida waters for our fresh stone crab. served chilled with our cold stone mustard, or hot with real drawn butter. served a la carte. medium-6 claws 29.99 large-4 claws 39.99, jumbo 3 claws 49.99, colossal-2 claws 59.99

key lime pie

a florida favorite made fresh from our kitchen, made from with real florida key lime. delicious, creamy texture with perfect amount of tart and sweet. topped with whipped cream.

peanut butter pie

if you love peanut butter, you need to try this pie! topped with chopped peanuts, whipped cream and chocolate drizzle.

turtle cheesecake

creamy delicious cheesecake made with a graham cracker crust, caramel, chocolate and pecans!

hot fudge sundae cheesecake

new york style cheesecake smothered in chocolate fudge, on a crushed oreo crust, with a cherry on top.

fish fingers

chicken fingers

mini cheese pizza

tony's

hot dog

mini burgers

grilled cheese

cajun french fries

steak fries

yellow rice

black beans

pineapple cole slaw

apple sauce

collard greens

mashed potato

fresh veggie of the day

billy's side salad

baked potato

(after 4pm)

prime rib

usda choice slow roasted, lightly seasoned and hand carved to order. available 8, 12 & 16oz

ribeye steak

ribeye cooked to order, topped with onion straws. available 8, 12 & 16oz

filet mignon

two 4oz tender hand cut filet, cooked to your specification, topped with onion straws

chicken breast

prepared broiled, blackened or fried

bud

mich ultra

crispin hard cider

what claw had seltzer

bud | bud light

corona | corona light

heineken | heineken light

dogfish

amber bock | shock top | modelo | heineken n/a | becks n/a | crispin hard cider | what claw had seltzer

stone crab

native floridians look forward to october, the opening of the stone crab season. early as kids anticipate christmas eve. the excellent meat of the stone crab doesn't disappoint though. florida crabbers work hard to bring in over 3 million pounds. one crabbing is a perfect example. when a stone crab is caught, at least 2 3/4 inches are measured. it is returned to the water and grows a new claw. in this way, their life expectancy of 10 years.

lobster

we serve up fresh lobster all year round, but summertime means lobsterfest at billy's! when the stone crab season is over many of the local fisherman switch to lobstering, bringing in a bountiful catch of succulent florida lobster right to our docks. up north the weather has calmed down and the maine lobster season is in full swing. our live maine lobster are flown in daily. so whether it's florida or maine lobster you want summertime is when we put it on the table at the year's best prices.

fresh local grouper

to ensure the grouper we put on the table is the freshest local grouper available, we only purchase select whole fish right from the local docks and filet them ourselves. due to weather and other seasonal conditions fresh local grouper may not always be available, but we would rather not sell any grouper than sell an inferior product to our valued customers.

american wild shrimp

a lot of shrimp these days are farm raised. even though farm raised shrimp are cheaper we believe that wild shrimp are far tastier and cleaner. not only do wild shrimp offer a better eating experience, but by purchasing only wild shrimp we help to ensure the livelihood of the americans who work hard to harvest them from the clean open waters of the gulf of mexico.

raw oysters

2 fresh grouper cakes

topped w/lobster sauce

key west u-peel shrimp

1½ lb.

stuffed flounder

w/lobster & crab served w/white wine seafood sauce

stuffed shrimp

w/ crab meat stuffing

stuffed flounder

w/ mashed potatoes & coleslaw

seafood alfredo

southern fried chicken

w/ mashed potatoes & coleslaw

bone-in pork chops

w/ mashed potatoes & coleslaw

hush puppies

add 5 to any meal

cajun french fries

steak fries

yellow rice

black beans

pineapple cole slaw

apple sauce

collard greens

mashed potato

fresh veggie of the day

billy's side salad

baked potato

(after 4pm)

coke

margarita

(3 @1.99)

grouper nuggets app

u-peel

1 lb

med stonecrab ala carte

(2 @29.99)

prime rib

8 oz

bud light

small salad