Black Forest German Food

cucumber salad

german potato salad

house liver pate

venison sausage with lingonberries

slow beer braised short ribs

with a wine demi-glace, spaetzle, red cabbage and vegetables

pan seared mahi mahi

caper dill sauce, house potatoes and vegetables

black forest platter

venison sausage, veal bratwurst, roast pork, red cabbage, sauerkraut and potatoes

hunter mushroom sauce

lemon picatta sauce

red wine demi-glace

zigeuner sauce

apple sauce

bread dumpling

house made spaetzle

red cabbage

sauerkraut

house potatoes

house vegetables

schnitzel wiener style

breaded pork cutlet or veal (add $6), house made spaetzle and red cabbage

jagerschnitzel*

pan seared pork loin or veal (add $6), hunter style mushroom sauce, house made spaetzle and red cabbage

zigeuner (gypsy) schnitzel*

pan seared pork loin or veal (add $6), roasted tomato, onion red pepper sauce house made spaetzle, red cabbage

pfeffer schnitzel*

pan seared pork loin or veal (add $6) served with a green peppercorn and mustard sauce

schnitzel "rueben"

pan seared pork or veal (add $6) topped with ham, sauerkraut, swiss and a special sauce

potato pancakes

served crispy with our homemade apple sauce and sour cream

salmon potato pancakes

topped smoked salmon, dill sour cream, capers and red onions

curry wurst

our special sausage with a spicy tomato curry sauce

bavarian specialty sausages

($ 6 each additional sausage)

black forest salad

house caesar salad

goulash soup

rich paprika based beef stew

freshly baked apple strudel

apples and raisins in a flaky pastry, served with crème chantilly and homemade vanilla bean ice cream.

black forest cake

homemade layered chocolate cake, filled with vanilla cream, black cherries and a splash of kirschwasser (cherry liquor)

vanilla flan

light custard with caramel, served with crème chantilly and fresh strawberries.

chicken schnitzel parisian

with baked apples and brie cheese

chicken schnitzel "hawaii"

chicken breast topped with black forest ham, pineapple and melted cheese

schnitzel "maharani"

pan seared chicken schnitzel with a curry coconut sauce

schnitzel "madagascar"

pan seared pork topped with a peppercorn cream sauce

onion schnitzel

pan seared pork loin, with an onion red wine demi-glace and topped with melted cheese

schnitzel picatta

pan seared pork topped with a caper, lemon and white wine sauce

jaeger schnitzel

pan seared pork loin, with a hunter style mushroom sauce

wiener schnitzel

traditional pork loin schnitzel, lightly breaded, with a lemon wedge

gypsy schnitzel

pan seared pork loin with a mixture of pepper paprika sauce

schnitzel holstein

lightly breaded pork loin topped with a fried egg, capers and anchovies

ispaetzle

add sunny side up egg $2

jager schnitzel*

pan seared pork or veal (+ $6) cutlet, house made spaetzle and red cabbage

zigeuner schnitzel*

pan seared pork or veal (+$6) cutlet, house made spaetzle and red cabbage

pfeffer schnitzel*

pan seared pork or veal (+$6) cutlet, house made spaetzle and red cabbage

schnitzel picatta*

pan seared pork or veal (+$6) cutlet, house made spaetzle, red cabbage

schnitzel rueben

pan seared cut of veal, swiss cheese and a special sauce, house made spaetzle, red cabbage

sauerbraten

red wine marinated braised beef, bread dumpling, red cabbage

bavarian sausage platter

choice of two sausages, sauerkraut and house potatoes