Blackfins at Capt Hirams Resort

smoked fish dip

a creamy dip made with fresh-caught and smoked fish. served with crackers, lemon, and jalapeno on the side.

crispy cheese sticks

fried mozzarella sticks served with marinara sauce.

crispy fried chicken wings

jumbo wings fried crispy and tossed in your choice of sauce. served with celery and ranch or bleu cheese. buffalo, caribbean jerk, garlic old bay, sweet thai chili, sesame teriyaki, or none. extra sauce $0.50

capt's conch fritters

special recipe featuring conch, red pepper, and onions. fried golden brown and served with sweet bahamian dipping sauce.

creamy crab & artichoke dip

a mixture of crab meat and chopped artichokes. topped with parmesan cheese and tomato. served bubbling hot with toasted crostinis.

onion rings

fried crispy beer battered onion rings served with texas petal sauce.

fried calamari

squid dipped in beer batter and fried golden brown. served with marinara and lemon.

coconut shrimp

five panko and coconut breaded jumbo shrimp golden brown. served with a side of pineapple and sweet bahamian sauce.

asian tuna nachos*

crispy fried wonton chips topped with sesame aioli and seaweed salad. garnished with ahi tuna and sesame teriyaki.

crab toast

creamy lump crabmeat and artichoke baked on garlic bread, cheddar, jack and roma tomatoes.

capt's crush

the signature drink of capt hirams resort. this collins' family recipe is refreshing and helps our local charities as $1 of each cocktail is donated to a selected charity within our indian river area. ask your server for all of your options!

roxy rita

feeling foxy? try a roxy! the perfect combination of patrón tequila, tangy sour mix with a splash of orange juice, and a grand marnier floater.

the painkiller

just what the doctor ordered! a combination of pusser's rum, cream of coconut, pineapple juice, orange juice, cinnamon, and a touch of nutmeg. choose level 1, 2, or 3.

voodoo bucket

dangerous combo of five rums including cruzan pineapple, pineapple, orange, and cranberry, banana, coconut rum, topped with a black rum floater. served in a 32oz souvenir

ms colada

a "pina colada on the rocks!" our tasty concoction of kenny's key lime cream rum and colada mix. really creamy and delish.

bear in the cave

toast one for our founder, tom collins, with his favorite drink! bacardi, cola, and lime

captains cold sampler

smoked fish dip (4) freshly shucked oysters & 16 lb peel-n-eat shrimp served with cocktail sauce and lemon.

old bay peel n' eat shrimp

peeled-n-eat shrimp in the cap's blend of spices. served cold or hot with cocktail sauce or drawn butter. try them with a sprinkle of old bay or our angry lemon blend.

oysters on the half shell

freshly shucked oysters on a bed of ice. served with lemon and cocktail sauce

martin's dirty oysters

freshly shucked oysters topped with caviar, sour cream, diced red onions, and hot sauce. served on a bed of ice.

baked parmesan oysters

four freshly shucked oysters baked with a buttery, parmesan panko crumble.

garlic steamed mussels

fresh mussels steamed in our house garlic butter, shallots, and white wine. served with fresh herbs and toasted garlic bread

steamed sebastian littleneck clams

steamed local littleneck clams served with hot drawn butter and lemon

mickey's oyster shooters

freshly shucked oysters served in shot glasses with mickey's famous recipes. always slurp responsibly.

lip smacker

absolut peppar with our tangy bloody mary mix

salty dog

cuervo gold tequila with lime, mango juice, and a habanero pepper for the added kick

jack sparrow

cruzan citrus rum with a key lime cooler, pineapple and oj

the trilogy

why choose? have one of each shooter

fettuccine alfredo

a generous portion of our perfectly cooked fettuccine tossed with creamy alfredo. served with toasted garlic bread.

catch of the day

our fresh catch of the day served grilled, blackened, broiled, or fried. are you a crab lover? try it "crabby style" for an additional upcharge of $5 - broiled and topped with our jumbo lump crab.

treasured trio

your choice of one of our catch-of-the-day fish with jumbo shrimp and scallops. broiled in a white wine sauce with butter and lemon.

jamaican jerk chicken

two grilled chicken breasts glazed with hiram's caribbean jerk sauce and topped with pineapple rum salsa.

authentic maryland crab cakes

twin jumbo lump crab cakes broiled to a crisp outside and soft inside. served with old bay remoulade. looking for a lighter portion? one crab cake | $22

grilled shrimp skewers

eight jumbo shrimp grilled to perfection. choice of scampi, jerk, or angry lemon seasoning.

broiled scallops

fresh jumbo scallops broiled in a white wine sauce with butter and lemon.

hand cut ribeye steak

hand-cut 14oz grilled ribeye, garlic crust cooked to your temperature.

seafood pasta

jumbo shrimp, fresh scallops, and cherry tomatoes sautéed in garlic butter and citrus sauce. served over fettuccine pasta with toasted garlic bread.

island taco bowl

rice, black beans, fried tortillas, pineapple salsa, lime, cotija cheese, and jalapeño. served with a side of our house-made salsa. with your choice of chicken, shrimp, or veggies. make it mahi for $2 more.

fisherman's fish & chips

flaky cod dipped in beer batter and fried golden brown. served over seasoned fries with slaw, tartar sauce, and lemon.

fried jumbo shrimp platter

eight jumbo shrimp dipped in beer batter fried golden brown. served with seasoned fries, cocktail sauce, and slaw.

catch of the day sandwich

love fresh fish? our fish is brought in daily! enjoy our catch of the day your way! with your choice of grilled, blackened, broiled, or fried. served on a toasted potato roll with lettuce, tomato, onion, and tartar sauce.

double trouble tacos

two soft flour tortillas stuffed with shredded cabbage, cilantro aioli, cotija cheese, and your choice of grilled chicken or shrimp. served with a side of fresh salsa, rice, and black beans. make it mahi for $2 more.

cajun fried shrimp po'boy

beer-battered and cajun-breaded shrimp. served on a hoagie roll with shredded lettuce, sliced tomato, and a side of old bay remoulade.

chicken sandwich

chicken breast with lettuce, tomato, and onion on a toasted potato roll. available grilled, blackened, jerk, or fried.

big island burger

8oz burger grilled your way with a choice of cheese. served on a toasted potato roll with lettuce, tomato, and onion. looking for a vegetarian option? try our plant-based burger.

cubano sandwich

mojo pulled pork, shaved ham, swiss cheese, dill pickles, and mustard sauce served on cuban bread and pressed crispy.

blackened mahi blt

blackened mahi on a toasted potato roll with lettuce, tomato and crispy bacon, served with tartar sauce.

prime rib dip sandwich

sliced prime rib, onions, and swiss cheese on a toasted hoagie roll. served with au jus for dipping.

authentic maryland crab cake

jumbo lump crab cake broiled to a crispy outside and soft inside. served on a toasted potato roll with lettuce, tomato, onion, and a side of old bay remoulade.

new england clam chowder

a house favorite made rich and creamy with fresh clams.

authentic maryland crab soup

hiram's own recipe. tomato-based with lump crab and vegetables.

soup of the day

ask your server about our fresh soup of the day!

baby field green salad

mixed greens topped with carrots, red onions, grape tomatoes, and cucumbers. served with your choice of dressing.

capt's chopped salad

chopped romaine, grape tomato, hard-boiled eggs, bacon bits, chopped cucumbers, and blue cheese crumbles. served with your choice of dressing.

mango & nut salad

a blend of shredded cabbage and romaine, julienned dried mango, shredded carrots, craisins, and candied pecans. served with vanilla citrus vinaigrette.

classic caesar salad

leaves of romaine tossed in caesar dressing with shaved parmesan & seasoned croutons.

spicy ahi tuna salad*

rare sesame-seared tuna over chopped romaine, cabbage, cucumber, carrots, and red onion with seaweed salad, chow mein noodles, drizzled with spicy sriracha aioli.

catch of the day | mkt

crab cake

mahi

rare ahi tuna*

shrimp skewer

chicken breast

cesar salad

field green salad

ic bread

se

sautéed mushrooms

sautéed onions

bacon

extra sauce

onion rings

roasted veggies

seasoned rice

rice & beans

baked potato

french fries

coleslaw

loaded baked potato

chateau ste. michelle riesling

refreshing, flavorful, semi-dry

ruffino lumina pinot grigio

lively, medium body, with a hint of pear and almond

kim crawford sauvignon blanc

juicy acidity, fresh and zesty with citrus and tropical fruits

simi chardonnay

bright, full, and rich with lemon, vanilla, and sweet toast

seven daughters moscato

bright, fruity, crisp

kendall-jackson vintner's reserve sauvignon blanc

luscious honeysuckle, pear, fresh medium bodied, with a hint of grapefruit

rodney strong chalk hill chardonnay

toasty vanilla and notes of apple. elegant, creamy, and crisp

sonoma-cutrer russian river ranches chardonnay

crisp flavor of lemon drop, lime, and grapefruit

freixenet cordon negro brut split

crispy, creamy cava

lunetta prosecco split

refreshing, dry and harmonious with crisp fruit flavors and a clean finish

mumm napa brut prestige

rich, jammy fruit, vanilla, and toasty oak

perrier-jouet grand brut champagne

floral and fruity with delicate flavors of vanilla and lemon

votre sante pinot noir

vibrant fruit, flavors of black cherry, plum and vanilla

meiomi pinot noir

rich, bright strawberry, jammy fruit, vanilla, and toasty oak

josh cellars cabernet sauvignon

ripe black currant, deep dark fruit; bold and expressive

14 hands run wild

juicy red blend, fruit forward, vibrant berry flavor

graffigna malbec

fruit-forward with ripe red berries and a hint of black pepper

erath pinot noir

delicate fruit forward

murphy-goode merlot

velvety, spice oak, ripe black cherries, and blackberries

charles smith cabernet

full bodied, bordeaux-esque intense special cabernet

budweiser

bud light

coors light

guinness

michelob ultra

miller light

sailfish brewery

sunrise city ipa

sierra nevada tropical

torpedo

shock top

landshark

yuengling

walking tree sandy feet wheat ale

amstel light

angry orchard

blue point toasted lager (can)

budweiser

bud light

bud light lime

cigar city jai alai ipa (can)

coors light

corona

corona light

heineken

landshark

lagunitas lil sumpin sumpin wheat ale

michelob ultra

o'douls

pbr

red stripe

rolling rock

white claw mango or black cherry

victory golden monkey belgian-style tripel (can)

yuengling

ck mondavi pinot grigio

ck mondavi chardonnay

ck mondavi white zinfandel

ck mondavi merlot

ck cabernet sauvignon

boozy lemonade

refreshing frozen lemonade made with tito's vodka. three flavors to choose from: lemon, strawberry, or blueberry.

strawberry banana daiquiri

a fruity mixture of banana rum, and delicious strawberry puree.

blue floridian

ice blue and very refreshing on a hot day! made with rum, blue curaçao, and piña colada mix.

hirams colada

our own capt hirams original recipe! made with pineapple juice, coco lopez and a splash of orange juice.

the dreamcicle

smirnoff vanilla vodka and fresh-squeezed orange juice with smooth and creamy ice cream mix.

frozen peach bellini

smirnoff peach vodka, peach puree, grenadine, and sparkling champagne.

mai tai

jose cuervo margaritas

$1 off wines by the glass

sammy's sangria

fireball shots | voodoo buckets

bahama mama

mimosas | house bloody marys

capt's crush

our signature drink for capt hirams resort, this collins' family recipe is refreshing and helps our local charities as $1 of each cocktail is donated to a selected charity within our indian river area. ask your server for all of your options!

coconut breeze

taste the tropics through the flavors of cruzan coconut rum, pineapple juice, cranberry juice, cream of coconut, and a hint of orange juice.

the painkiller

just what the doctor ordered! a combination of pusser's rum, cream of coconut, pineapple juice, orange juice, cinnamon, and a touch of nutmeg. choose level 1, 2, or 3.

hurricane hiram

hold on to your coconuts! a mix of rum, amaretto, sour mix, pineapple juice, grenadine, passionfruit syrup, and a 151 floater. cat 3, 4, or 5. not for the faint of heart!

blackfin's cosmopolitan

perfectly poured absolut citron, triple sec, cranberry juice, and a splash of lime. served straight up.

capt's classic mojito

take a trip to havana with our tasty concoction of bacardí rum, freshly muddled mint, simple syrup, lime juice, and a splash of sierra mist.

bahama mama

ya mon, this is a beauty. made with a mix of light rum, coconut rum, banana liqueur, orange and pineapple juices, and grenadine. no passport required!

roxy rita

feeling foxy? try a roxy! the perfect combination of patrón tequila, tangy sour mix with a splash of orange juice, and a grand marnier floater.

voodoo bucket

a dangerous combo of five rums including cruzan pineapple, citrus, banana, and coconut rums, pineapple, orange, and cranberry juices, topped with a black rum floater. served in a 32oz souvenir bucket.

shipwreck island iced tea

patrón tequila, bacardi rum, tanqueray gin, tito's vodka, sour mix, and cola (just a splash).

goombay smash

taste the bahamas with this delicious blend of cruzan coconut rum, banana liqueur, pineapple juice, and orange juice. topped with a black rum floater.

tequila sunrise

taste the sunrise with 1800 silver tequila, orange juice, and grenadine.

capt's mai tai

made with rum, amaretto, triple sec, orange juice, pineapple juice, a splash of fresh lime, and a dash of grenadine. topped with a black rum floater.

strawberry margarita

a summery mix of don julio tequila, triple sec, sour mix, and strawberry puree. served frozen or on the rocks with a sugar rim and a lime.

bear in the cave

toast one for tommy with his favorite drink! bacardi, cola, and lime