Blackwater Bistro

philly cheese

sliced ribeye, onions, peppers, bacon, ranch, good human mushrooms, mozzarella

cbr

roasted chicken, smoked bacon, red onion, peppers, cheddar, tomato, ranch, mozzarella

italian

smoked ham, genoa salami, pepperoni, pepperonicini, parmesan reggiano, tomato sauce, pesto, mozzarella

mac-daddy bleu

roasted chicken, bleu cheese, mac-n-cheese, mozzarella, buffalo sauce (created with the help of usc pilot alex webber)

buffalo chicken & bleu

roasted chicken, buffalo sauce, bleu cheese, mozzarella

gasp

roasted garlic, artichoke hearts, sundried tomato, basil pesto, tomato sauce, mozzarella

house burger*

8 oz ground certified angus beef, romaine, tomato, red onion, pickle

black & bleu burger

blackened 8 oz ground certified angus beef, bleu cheese, smoked bacon, balsamic aioli

bbq smoked bacon cheddar burger

8 oz ground certified angus beef, cheddar, barbecue sauce, smoked bacon

mushroom swiss burger

8 oz ground certified angus beef, swiss, caramelized onions, good human mushrooms

roasted chicken caesar wrap

roasted chicken, romaine, parmesan reggiano, classic caesar dressing, whole wheat tortilla

garden veggie wrap

signature assorted lettuce blend, tomato, red onion, cheddar cheese, cucumber, balsamic vinaigrette, whole wheat tortilla

roasted chicken bacon ranch wrap

roasted chicken, signature assorted lettuce blend, cheddar cheese, tomato, smoked bacon, ranch dressing, whole wheat tortilla

homestyle chicken salad

mixture of roasted chicken breast, granny smith apples, dried cranberry, celery, onion, and pecans, signature assorted lettuce blend, choice of bread (wheat, white, croissant, rye, whole wheat tortilla)

the bistro philly

sliced ribeye, provolone, grilled onions and peppers, french bread

the reuben

grilled corned beef, swiss cheese, thousand island, sauerkraut, rye bread

grilled portobello

marinated portobello, carmelized onions, roasted red pepper, goat cheese, balsamic aioli, ciabatta

muffaletta

smoked ham, genoa salami, provolone, olive salad, gambino's bread

new orleans style muffaletta

smoked ham, genoa salami, provolone, and olive salad on gambino's bread.

bbq chicken

grilled chicken breast smothered in barbecue sauce, then topped with cheddar and bacon; served on a kaiser roll.

blackwater philly

thin sliced prime rib, provolone cheese, grilled onions and bell peppers, served on french bread.

rowdy rueben

corned beef, swiss cheese, 1000 island, and sauerkraut, served on toasted rye bread.

homemade chicken salad

chicken breast, apple, dried cranberries, celery, onion, and pecans are mixed in creamy mayonnaise; served on your choice of bread (wheat, white, croissant, rye or a whole wheat wrap).

turkey cranberry

sliced turkey breast and lettuce combined with our cranberry chutney; served on your choice of bread or a whole wheat wrap.

sesame crusted ahi tuna

8oz ahi tuna, wasabi, roasted garlic mashed potatoes, pickled ginger, ponzu, ginger soy gastrique. served rare.

creole crawfish & andouille pot pie

louisiana crawfish, savory vegetables, andouille, cajun cheese cream, puff pastry

shepherd's pie

ground beef and lamb, mashed potatoes, beer and demi glace reduction, cheddar.

shrimp and stone ground gouda grits

stone ground gouda grits, shrimp, spinach, bacon, mushroom, gouda cream

fish of the day

with sauce and two sides

lasagna

deep dish style, garlic bread. served with a side salad

lobster ravioli

lemon, white wine, crab meat and sauteed spinach cream. served with a side salad

triple threat creole pasta

roasted chicken, shrimp, andouille sausage, creole cream. served with a side salad

chicken divine

fried or char-grilled chicken breast in a white wine, crabmeat, and caramelized onion cream reduction, shrimp, roasted garlic mashed potatoes. served with one side

steak divine

char-grilled usda choice filet of beef in a white wine, crabmeat, and caramelized onion cream reduction, shrimp, roasted garlic mashed potatoes. served with one side

grilled fish divine

grilled fish of the day in a white wine, crabmeat and caramelized onion cream reduction, shrimp and roasted garlic mashed potatoes. served with one side

ribeye

16 oz char-grilled usda choice, topped with demi-glace, served with two sides

filet mignon

8 oz char-grilled usda choice, demi-glace, add blackened shrimp $6, add bleu cheese & bacon $6, served with two sides

portobello chicken dagenhart

pan seared chicken, marinated and grilled portobello, caramelized onions, roasted red pepper, goat cheese. served with one side. (named after usmc ch-53 pilot jason dagenhart who helped create this dish)

french fries

sweet potato waffle fries

garlic mashed potatoes

mac-n-cheese

green beans

broccoli

potato salad

gouda grits

vegetable medley

smoked bacon

sausage

grits

fruit

texas toast

french fries | fries

breakfast potatoes

broccoll

the bleu

signature assorted lettuce, tomato, red onion, cucumber, bleu cheese, balsamic reduction, candied pecans, bleu cheese dressing

caesar

romaine, parmesan reggiano, crouton, classic caesar dressing

homestyle chicken salad

roasted chicken breast, granny smith apples, dried cranberry, celery, onion, and pecans, signature assorted lettuce

garden side salad

signature assorted lettuce blend, tomato and cucumber, choice of dressing

wedge

iceberg lettuce, smoked bacon, tomato, bleu cheese dressing, balsamic reduction

caesar side salad

romaine, parmesan reggiano, crouton, classic caesar dressing

steak & bleu

romaine lettuce topped with grilled steak, tomato, red onions, cucumber, bleu cheese crumbles; and drizzled with balsamic vinaigrette. served with a side of cheddar bleu cheese dressing and topped with candied pecans.

southwestern chicken

romaine lettuce topped with grilled chicken, tomatoes, red onions, corn and black bean salsa, and cheddar cheese. served with a side of cayenne ranch dressing.

balsamic chicken & bleu

romaine lettuce topped with diced chicken, tomato, red onions, cucumber, bleu cheese crumbles, and drizzled with balsamic vinaigrette. served with a side of cheddar bleu cheese dressing, and topped with candied pecans

grilled chicken or shrimp caesar

romaine lettuce tossed in our classic caesar dressing and topped with grilled chicken or shrimp, parmesan cheese, and croutons.

the wedge

a quarter head of cold, crisp iceberg lettuce topped with balsamic glaze and served with cheddar bleu cheese dressing and bleu cheese crumbles or southern creamy ranch. loaded with smoked bacon bits and diced tomatoes

homemade chicken salad

chicken breast, apple, dried cranberries, celery, onion, and pecans are mixed in creamy mayonnaise. served over a bed of romaine lettuce, with a side of balsamic vinaigrette

small garden or caesar salad

dressings: balsamic vinaigrette, sesame ginger, honey mustard, ranch, cheddar bleu cheese, cayenne ranch, 1000 island, oil & vinegar and classic caesar

side caesar salad

romaine, parmesan reggiano croutons, classic caesar dressing

the sampler

a mixture of our house favorites: artichoke cheesecake, baguette, loaded brussel sprouts with shrimp, coconut shrimp with mango chutney

asian roasted and loaded brussel sprouts

roasted brussel sprouts, bacon, seared shrimp, in a ginger, sweet chili, lime soy glaze

artichoke cheesecake

a blend of artichoke hearts, cheeses and herbs, served with baguette.

cajun cheesecake

blackened shrimp, crabmeat, cheeses, and creole remoulade, served with baguette.

lumpia

locally sourced, served with sweet chili thai sauce

coconut shrimp

coconut breaded shrimp served with mango chutney

char-grilled lamb lollipops

mint and basil chimichurri, feta, with sundried tomato, artichoke heart and lemon couscous

hummus

a smooth blend of garlic, chickpeas and tahini, topped with feta cheese, balsamic glaze and sun-dried tomatoes; served with toasted pita bread. add carrots and celery

asian roasted & loaded brussel sprouts

roasted brussel sprouts, bacon seamed shrimp in a ginger, sweet cha soy glaze

soup of the day

roasted red pepper with gouda

cajun country gumbo

roasted red pepper with gouda cheese

roasted red pepper & gouda

creole chicken & andouille sausage gumbo

12 oz boneless ribeye

tender 12 oz aged beef cooked to your liking and served with two sides.

tender aged beef wellington

8 oz. tender aged beef filet wrapped with portobello duxelle in a warm pastry and topped with thin brown gravy. served with two sides.

filet delmonico

8 oz tender aged beef filet smothered in fresh garlic, sautéed mushrooms and onions, and brown gravy, atop a bed of roasted garlic mashed potatoes. served with one side.

grilled beef filet

tender 8 oz. aged beef filet, cooked to your liking, and served with two sides.

baby-back pork ribs

st. louis baby-back pork ribs, aged to perfection and smoked, then smothered in our own sweet southern bbq sauce. served with two sides.

chicken or steak divine

lightly fried (or grilled) chicken breast served over roasted garlic mashed potatoes, and topped with jumbo shrimp, caramelized onions, and a chardonnay and crab meat cream sauce. served with one side.

beef wellington

8 oz. beef filet wrapped with portobello duxelle in a warm pastry and topped with thin brown gravy. served with two sides.

chicken marsala

pan seared chicken breast smothered with portobello mushrooms and marsala wine sauce, served atop mushroom and asiago cheese-filled ravioli.

triple threat cajun pasta

fettuccine pasta, tossed with tender chunks of seasoned chicken, jumbo shrimp, and spicy andouille sausage, and finished with a spicy cajun cream sauce.

lobster ravioli

five large, over stuffed lobster ravioli, topped with a white wine, crab meat, and spinach cream sauce. served with a house or caesar salad.

seared sesame seed ahi tuna

10 oz sushi grade ahi tuna crusted with black and white sesame seeds and seared rare. served with our homemade ponzu sauce and a side of roasted garlic mashed potatoes with wasabi cream sauce. served with a salad.

creole grouper & shrimp

blackened grouper filet topped with shrimp and a mild, tomato-based creole sauce. served with two sides.

shrimp & gouda grits

a delicious bowl of southern gouda grits topped with a rich gouda cream sauce, shrimp, bacon, spinach and mushrooms. served with house or caesar salad.

atlantic salmon & sweet mango salsa

grilled atlantic salmon topped with our homemade, sweet mango salsa. served with two sides.

lobster ravioli

five large, over stuffed lobster ravioli, topped with a white wine, crab meat, and spinach cream sauce. served with a salad.

ultimate chocolate cake

chocolate cake brimming with smooth chocolate pudding, covered in rich chocolate fudge frosting, chewy brownies and chocolate ganache and served warm with vanilla ice cream.

cobbler of the day with ice cream

our cobblers are homemade daily. peach, pear, apple, strawberry, pineapple and mixed berry are among the favorites. ask your server for availability.

florida orange sunshine cake

triple-layer orange cake with a thin layer of icing in the middle, whipped orange icing, and white chocolate morsels around the outside.

bourbon pecan bread pudding

made fresh daily by our very own baker, this classic dessert has pecan bourbon, pecans and a bourbon glaze.

seasonal pies by marie

ask server for availability

marie's bourbon pecan bread pudding

made fresh daily by our very own baker, this classic dessert is loaded with pecans and topped with a butterscotch bourbon glaze

chicken caesar

chicken breast, lettuce, and parmesan cheese, caesar dressing on whole wheat wrap.

chicken bacon ranch

chicken breast, lettuce, cheddar cheese, and tomato, bacon, ranch dressing in a whole wheat wrap.

veggie delight

lettuce, tomato, red onion, cheddar cheese, cucumber and balsamic vinaigrette in a whole wheat wrap.

mom's meatloaf

a hearty portion of homemade meatloaf smothered with southern brown gravy served with two country sides and a side salad.

chicken pot pie

a heap of white meat chicken, country veggies in a creamy sauce sure to please the soul, served in a warm puff pastry and includes a side salad.

marie's lasagna

homemade hearty, deep dish lasagna served with garlic bread and a house salad.

kick in the face

vodka, gin, rum, peach schnapps, cranberry, orange and pineapple juice.

the frog

malibu, captain morgan, melon liquor, blue curacao, pineapple, sour mix and sprite

sweet georgia peach

double shot of sweet tea vodka, peach schnapps, pineapple, sour mix and grenadine.

angry balls

chilled shot of fireball cinnamon whiskey in a pint of angry orchard hard cider.

french 75

hendrick's gin, fresh lemon juice, simple syrup, topped with champagne. (served in a champagne flute), lemon twist

bistro old fashion

a fresh orange slice and cherry muddled together combined with simple syrup, orange bitters and piggyback bourbon topped with a splash of soda.

grand margarita

patron silver, triple sec, lime juice and sour mix topped with grand marnier. served on the rocks or frozen.

blackwater burger

8 oz. angus beef patty with lettuce, tomato, onion and pickle.

black & bleu burger

8 oz. angus beef patty is blackened,

philly cheese please!

a delicious combination of chopped prime rib, ranch, onions, bell peppers, bacon, mushrooms and mozzarella.

mac daddy bleu

tender chicken breast meat, smothered in spicy buffalo sauce, with blue cheese crumbles and mozzarella; over creamy, homemade macaroni & cheese. coast guard pilot alex webber gained popularity for this creation.

gasp

roasted garlic, artichoke hearts, julienne sun-dried tomatoes, pesto, tomato sauce and mozzarella.

italian

ham, salami, pepperoni, pepperoncini peppers, parmesan, tomato sauce and mozzarella topped with pesto.

chicken bacon ranch

seasoned chicken breast, red onion, bell peppers, tomato, crisp bacon, mozzarella, and cheddar, with our creamy ranch sauce.

hawaiian

ham, pineapple, red onion, and cheddar, with tomato sauce and mozzarella.

buffalo chicken & bleu

tender chicken breast meat is smothered in spicy buffalo sauce, with blue cheese crumbles and mozzarella.

steamed broccoli

sweet potato waffle fries

potato salad

fruit

mashed potatoes

french fries

macaroni & cheese

veggie medley

green beans

gouda grits

balsamic chicken & bleu

romaine lettuce topped with chicken, balsamic vinaigrette, tomato, cucumber, candied pecans, onions, blue cheese crumbles and cheddar bleu cheese dressing

homemade chicken salad

chicken breast, apple, dried cranberries, celery, onion and pecans mixed in a creamy mayonnaise. served on a fresh bed of romaine lettuce with a side of balsamic vinaigrette

the wedge

iceberg lettuce topped with choice of cheddar bleu cheese dressing or ranch dressing, tomato, bleu cheese crumbles and bacon

chicken salad wrap | sandwich

chicken breast, apple, dried cranberries, celery, onion and pecans mixed in a creamy mayonnaise, served with one side. (whole wheat wrap, croissant, white or wheat bread)

fried green tomato blt

bacon, romaine, fried green tomato and chipotle aioli, on a ciabatta bun, served with one side

reuben

roasted corned beef, sauerkraut, swiss, 1000 island on rye bread, served with one side

shrimp & gouda grits

a delicious bowl of southern gouda grits topped with a rich gouda cream sauce, shrimp, bacon, spinach and mushrooms. served with a house or caesar salad

chicken & waffle

crispy fried chicken breast served atop a golden brown waffle, with a side of maple syrup

french toast

classic french toast topped with a sweet cinnamon glaze, served with seasonal fruit

omelet sandwich

eggs, cheese, bacon, ham, grilled sweet onions, and spicy mayo on texas toast, served with one side

belgian waffle

golden brown belgian waffle topped with whipped cream and served with seasonal fruit

biscuits and gravy

two fluffy buttermilk biscuits topped with homemade sausage gravy. add two fried eggs for $2.99

eggs benedict

toasted english muffin topped with ham, poached eggs and hollandaise

crab cake benedict

toasted english muffin, topped with crabcakes, grilled tomato, poached eggs and hollandaise

bistro benedict

toasted english muffin, topped with gritcakes, spinach, tomato, bacon, poached eggs and spinach hollandaise

cajun omelet

red & green peppers, onions, spicy andouille sausage, cheddar cheese

spinach mushroom omelet

fresh sauteed spinach, portobello, swiss cheese

all-american omelet

red and green peppers, onions, ham, cheddar cheese, tomatoes

castello di gabbiano delle venezie pinot grigio

a fruity and dry italian grape wine.

la playa sauvignon blanc

light and refreshing blend of crisp fruits.

lindeman's bin 90 moscato

ripe, juicy grapes blended with subtle tropical notes.

carl reh riesling

aromas of peaches and apricots with a subtle twist of lemon.

beringer white zinfandel

refreshing brilliance of strawberry, raspberry with soothing aromas of lavender and violet.

pacific bay chardonnay

full bodied with the aromas of apple and stone fruit.

19 crimes cabernet sauvignon

firm and full aromatics blended with a subtle sweetness.

chateau st. jean pinot noir

silky notes of cherry, raspberry and baking spices.

pacific bay merlot

soft, subtle medium bodied with a fruit forward finish.

pacific bay cabernet

soft, subtle medium bodied with a fruit forward finish.

chilled sweet sangria

red or white served with fresh fruit. (make it a spritzer with sprite or club soda)

abita amber

yuengling

civil war

budweiser | bud light | bud light lime | coors light | corona | miller lite | michelob ultra | stella | lagunitas ipa | angry orchard hard cider | truck stop honey brown

bud light

budweiser

miller lite

angry orchard

corona

truck stop honey (can)

bud light lime

coors light

michelob ultra

lagunitas ipa

stella

sweet & unsweet tea | coke | diet coke | sprite | lemonade | dr. pepper | root beer | coffee

ray of sunshine martini

tanqueray, triple sec, orange marmalade and sour mix

champagne

single / bottomless

mimosas

single / bottomless

sweet georgia peach

firefly, peach schnapps, pineapple juice and sour mix

red sangria

single / spritzer

traditional irish coffee

kahlua, jameson and coffee

hot chocolate balls

rich hot chocolate and fireball

bloody mary

grey goose ketel absolut crystal palace

on tap

pints / big boys

abita amber

yuengling

civil war

seasonal selections

sesame crusted ahl tuna

8oz ahl tuna, wasabi, roasted garlic mashed potatoes, pickled ginger, ponzu, ginger soy gastrique. served rare. served with a salad

creole crawfish & andouille pot pie

louisiana crawfish, savory vegetables, andouille, cajun cheese cream, puff pastry

shepherd's pie

ground beef and lamb, mashed potatoes, beer and demi glace reduction, cheddar. served with a choice of one side

shrimp and stone ground gouda grits

stone ground gouda grits, shrimp, spinach, bacon, mushroom, gouda cream

fish of the day

with sauce and two sides

lasagna

deep dish style, garlic bread. served with a side salad

lobster ravioli

lemon, white wine, crab meat and sauteed spinach cream. served with a side salad

triple threat creole pasta

roasted chicken, shrimp, andouille sausage, creole cream. served with a side salad

fillet mignon

8 oz char-grilled usda choice, demi-glaca, add blackened shrimp $6, add bleu cheese & bacon $6, served with two sides

sweet & unsweet tea

coke

lemonade

root beer

sprite

dr. pepper

coffee

de luna tea and coffee

chicken tenders & side

hamburger & side

filled cheese and side or cheese pizza

grilled cheese and side or cheese pizza

mpler platter

diverse platter including artichoke cheesecake with french baguette, hummus with pita bread, and 6 coconut shrimp with range marmalade.

artichoke savory cheesecake

a savory blend of cheeses, herbs, and artichoke hearts, baked, and served warm, with french baguette.

cajun savory cheesecake

a savory blend of cheeses, shrimp & crab, baked, topped with remoulade and served with french baguette

hand-rolled asian lumpia

locally made! 6 lumpia rolls fried golden brown and served with sweet thai chili sauce for dipping.

rowdy rider

corned beef, sauerkraut,

chicken breast

onion, and pickles, mayonnaise; (wheat, white wrap)

house 6

titos 8

prairie 10

kettle one cucumber mint 10

grey goose 10

kettle one grapefruit rose 10

house 6

tanqueray 8

hendricks 10

house 6

captain morgan 8

malibu 8

pappas pilar dark 10

bacardi 8

house 6

jose cuervo especial 8

patron silver 10

house 6

jack daniels 8

fireball 8

crown royal 8

makers mark 8

bulleit 10

jameson 10

(aged 6 years, 100% rye, 96 proof)

piggyback 10

house 6

dewars 8

johnny walker black 8

johnny walker blue 32

glenlivet 10

strawberry daiquiri – pina colada - bushwhacker

key lime pie

vanilla vodka, fresh lime juice, splash of pineapple juice, simple syrup and condensed milk topped with whipped cream and a slice of lime.

dreamsicle

vanilla vodka, orange juice, condensed milk and french vanilla cream topped with whipped cream and an orange slice.

crisp cucumber mint

kettle one cumber mint with fresh muddled cucumber and mint, dash of simple syrup and topped with a splash of soda water.

godiva white chocolate

organic prairie vodka, godiva white chocolate liquor and french vanilla cream served with a swirl of hershey's chocolate syrup and topped with whipped cream.

sampler platter

a diverse platter including artichoke cheesecake with toasted baguette, hummus with pita bread, and 6 coconut shrimp with orange marmalade.

crab cakes

lump crab filled cakes served with fresh, homemade tarter.

plump & juicy chicken wings

10 wings in spicy buffalo, sweet southern bbq, sesame ginger, half & half or naked.

artichoke savory cheesecake

a savory blend of cheeses, herbs, and artichoke hearts, baked, and served warm, with toasted baguette.

cajun savory cheesecake

a savory blend of cheeses, shrimp & crab, baked, and served warm, with toasted baguette topped with remoulade.

hand-rolled asian lumpia

locally made! 6 lumpia rolls fried golden brown and served with sweet thai chili sauce for dipping.

hummus

a smooth blend of garlic, chickpeas and tahini, topped with feta cheese, balsamic glaze and sun-dried tomatoes; served with toasted pita bread.

coconut shrimp

10 coconut shrimp fried to perfection. served with a side of orange marmalade for dipping.

fried artichoke hearts

8-10 artichoke hearts lightly breaded and fried. served with remoulade.

sweet & unsweet tea

coke | diet coke | sprite | lemonade | dr. pepper | root beer

coffee | hot chocolate | hot tea

orange | cranberry | apple | pineapple

abita amber

sweetwater 420

yuengling

shocktop

civil war

(1/2 abita, 1/2 yuengling)

seasonal

chardonnay

moscato

merlot

pinot grigio

cabrenet

white zinfandel

santa rosa county schoolboard

military & blackwater pyrates appreciation day

kids get free ice cream with every kids meal purchased

law enforcement & first responders

lunch specials

tuesday - friday desserts included

sunday brunch

9 - 2 pm bottomless mimosas

happy hour

tues - fri || 2 - 5 pm

live music

weds / fri / sat || 6 - 9 pm

bottomless champagne

bottomless mimosas

bloody marys

full liquor bar

bbq bacon bleu burger

smothered in bleu cheese, and topped with smoked bacon and our balsamic mayonnaise.

bbq bacon cheddar burger

8 oz. angus beef patty smothered in bbq sauce, then topped with melted cheddar and smoked bacon.

mushroom swiss burger

8 oz. angus beef patty smothered in sautéed mushrooms and caramelized onions topped with melted swiss cheese.

portobello dagenhart

portobello mushroom cap, grilled and topped with caramelized onions, roasted red pepper, and melted goat cheese; served on a grilled chicken breast and includes one side. named after usmc ch-53 pilot jason dagenhart who created this dish.

the wedge

iceberg lettuce topped with choice of cheddar bleu cheese dressing or ranch dressing, tomato, bleu cheese crumbles and bacon

kick in the face

vodka, gin, rum, peach schnapps, cranberry, pineapple, oj

grand margarita

patron silver, triple sec, lime juice, and sour mix, topped with grand marnier

"bellini" martini

vodka, peach schnapps, and simple syrup topped with moscato

angry balls

chilled shot of fireball cinnamon whiskey in a pint of angry orchard hard cider

tokyo tea

vodka, rum, gin, melon liquor, triple sec, sour mix, and sprite

triple threat cajun pasta

fettuccine pasta, tossed with tender chunks of seasoned chicken, jumbo shrimp, and spicy andouille sausage, and finished with a spicy cajun cream sauce.

chicken parmesan

breaded and fried chicken breast smothered in marinara sauce and melted mozzarella, and sprinkled with parmesan cheese, served on a bed of fettuccine marinara.