Bleu Provence

seared foie gras

fresh raspberries and a blueberry gastrique, served with toast points

escargot

(6) cooked in white burgundy, garlic and parsley butter

bay scallops

(3) grilled 'à la plancha' with chablis beurre blanc

pan-grilled mussels

lemon, garlic and parsley

homemade smoked salmon

wasabi cream, pickled onions, caper berries and mustard seeds

tuna tartare

avocado guacamole, ginger and lime syrup, served with toast points

marinated octopus

with garlic, parsley and za'atar spices, served over hummus and grilled chickpeas

cheese plate

brie stuffed with truffle, fourme d'ambert, figs and nuts, baguette

pâté de campagne en terrine

home-made cold country pâté, pickled vegetables, mustard seeds, dijon mousse, baguette

burgundy escargot

oked in garlic and parsley butter

sautéed frog legs

and parsley jus, garlic purée

7oz wagyu filet mignon

served with potatoes au gratin, caramelized onion and périgourdine sauce

12oz creekstone steak new york strip

served with french fries and choice of creamy black peppercorn or roquefort sauce

steak tartare

filet mignon mixed with capers, shallots, cornichons, chives, dijon mustard, served with french fries

mesclun mixed greens

watermelon, cherry tomatoes, shallots, fresh herbs and a sherry tarragon vinaigrette

chilled beet salad

lacquered with honey and soy sauce, served with sea beans, pesto and a goat cheese mousse

strawberry, avocado, manchego cheese salad

pistachios, arugula and a lemon vinaigrette

orange and fennel salad

pear and fennel velouté, raisin and pine nuts

wagyu short ribs bourguignon

braised in a red wine reduction, served with mashed potatoes, baby carrots and sautéed mushrooms with garlic and parsley

duck leg confit

orange and grand marnier demi-glace with butternut squash purée

veal blanquette

slowly cooked veal shoulder in a lemon cream sauce with english peas and fingerling potatoes

pork shank

marinated and slowly cooked with au jus with apple purée and broccolini

coq au vin

chicken leg cooked sous-vide served potatoes, pearl onions, baby carrots mushrooms

halibut

truffle mushroom risotto with truffle cream sauce

loup de mer

mediterranean sea bass grilled skin-on à la plancha, served with lemon caper sauce and parmesan gratinated fennel

moules-frites

pan-grilled mussels with lemon, served with french fries. choice of garlic parsley sauce or roquefort sauce

provençal fish soup

smoothly blended and served with rouille, croutons and gruyere cheese on the side

porcini mushroom and chestnut velouté

finished with truffle oil

burrata and watermelon gaspacho

heirloom cherry tomato, cucumber and micro basil

truffle fries

parmesan pomme frites

asparagus (steamed or grilled)

sautéed mushrooms

chileon sea bass

couscous taboule with red pepper coulis sauce

bouillabaisse

lobster, shrimp, scallop, mussels and fish with fingerling potatoes and french bread

7oz wagyu filet mignon

served with potatoes gratin, caramelized onions, périgourdine sauce, top with seared foie gras

12oz creekstone steak

served with french fries and your choice of sauce