Blue Bamboo

chow fun

wide rice noodles with beef or chicken, onions, carrots, and scallions tossed over high flame

sichuan stir fry

carrots, peppers, celery, bamboo shoots, onion / sweet-savory-spicy stir fry with your choice of beef or chicken

wok-stirred fried rice

every cuisine has a soul-satisfying rice dish. ours is a classic fried rice. onions, carrots, sprouts, and rice: wok-seared, and toasted until fragrant. choose either chicken, shrimp, or roast pork

honey garlic shrimp

broccoli, crispy-fried shrimp, sweet honey garlic-soy sauce, peanut garnish

chinese bbq spareribs

rice and steamed broccoli, chef dennis' family restaurant served up 6,000 pounds of these spareribs every week at their little drive-thru restaurant window

double noodles with shrimp

egg noodles, rice noodles, cabbage, carrots, onions shrimp, and sprouts, wok-tossed in light and savory oyster sauce

pan-fried noodles

made the ancient way. each noodle "pancake" is seared on both sides, edges charred, and topped with stir-fried carrots, bok choy, and broccoli in a mild sauce. choose chicken or shrimp

roast pork with chinese veggies

roast pork, broccoli, bok choy, carrots, mushrooms, and celery wok-tossed in a brown sauce

sweet & sour chicken or pork

pineapple, peppers, carrots, onions/panko-breaded and topped with our nostalgic sweet and sour sauce

red curry shrimp and grits

peppers, onions, grit cakes / this menu item quickly became a signature plate. it's a true blending of southern technique and asian flavors in one dish

general's chicken or cauliflower

onion / crispy chicken breast meat, or cauliflower, tossed in chile-garlic, ginger-soy sauce. called "the most popular dish in america," by the movie, "the search for general tso."

shrimp with lobster sauce

shrimp, ground pork, scallion, and egg in a classic ginger-garlic sauce with rice

wok tossed lo mein

hearty egg noodles, cabbage, carrots, sprouts, and onion, wok- tossed with soy and your choice of chicken, or shrimp

sha la chicken noodles

wok-tossed red curry egg noodles with chicken, napa, carrots, onions, and sprouts, tossed with peanut dressed greens and peanuts

basil-miso salmon*

steamed rice, stir fried vegetables / scottish salmon, grilled and brushed with a miso glaze. plated with sesame-ginger vinaigrette

retro chicken chow mein

napa, onions, bamboo shoots, celery, carrots, sprouts, and chicken in a light gingery sauce served with crunchy noodles

pepper steak stir fry

sweet green peppers, onion, sliced strip steak / wok-tossed in a savory brown sauce

honey-seared ahi tuna*

steamed rice, stir fried vegetables / a staple on the blue bamboo menu since 2005. honey and soy sauce glazed tuna steak, served rare with wasabi

beef broccoli

broccoli, carrots, mild ginger-garlic sauce / a top selling dish at little dragon

half canton roast duck

steamed rice, mixed greens, classic soy and hoisin sauce / we start with a very special breed of indiana duck, roast each bird, and crisp just before serving

crispy tra fish

steamed rice, stir fried vegetables / tra is a flaky white fish that is mild in flavor. we coat it with crispy golden breadcrumbs

green curry shrimp and salmon

mild coconut curry shrimp with grilled salmon and wasabi aioli. a favorite menu item from our southside location

walnut shrimp

lightly battered shrimp, steamed broccoli, tossed in a creamy sweet and savory walnut sauce with rice

veggie tofu jai choy

broccoli, bok choy, carrots, celery, mushroom, with tofu in a ginger-garlic brown sauce

javin rubbed pork ribeye*

steamed rice, grilled bok choy / we ought to offer a juiciness guarantee with this dish. it's lightly rubbed with curry powder blend, then grilled to your liking

steamed brown rice bowl

medium grain brown rice, steamed in its hull.

stir fried shanghai cai

shanghai cai is a leafy bok choy. stir fried with ginger and garlic

steamed rice bowl

the perfect accompaniment with any stir fry dish. steamed long grain rice.

steamed broccoli

some guests like it simple. broccoli, steamed and lightly salted

add an additional veggie to a stir fry

additional shrimp or chicken or tofu to your stir fry

half order fried rice

ns, carrots, egg, sprouts, and rice: wok-seared, toasted until fragrant. choose either chicken, shrimp, or roast pork

crispy fried noodles

nese-american crispy noodles. perfect for one wanting to add some crunch to your meal.

red curry shrimp and grits

peppers, onions, grit cakes / this menu item quickly became a signature plate. it's a true blending of southern technique and asian flavors in one dish

javin rubbed pork ribeye*

steamed rice, grilled bok choy / we ought to offer a juiciness guarantee with this dish. it's lightly rubbed with curry powder blend, then grilled to your liking

basil-miso salmon*

steamed rice, stir fried vegetables / scottish salmon, grilled and brushed with a miso glaze, topped with fragrant basil oil and sriracha

half canton roast duck

steamed rice, mixed greens, classic hoisin sauce / we start with a very special breed of indiana duck, roast each bird, and crisp just before serving

sweet & sour pork chop

steamed rice, pineapple, peppers, carrots, onions / one big chop, panko-breaded and topped with our nostalgic sweet and sour sauce

crispy tra fish

steamed rice, stir fried vegetables / tra is a flaky white fish that is mild in flavor. we coat it with crispy golden breadcrumbs

walnut shrimp

lightly battered shrimp, steamed broccoli, tossed in a creamy sweet and savory walnut sauce with rice

green curry shrimp and salmon

mild coconut curry shrimp with grilled salmon and wasabi aioli. a favorite menu item from our southside location

honey-seared ahi tuna*

steamed rice, stir fried vegetables / a staple on the blue bamboo menu since 2005. honey and soy sauce perfectly glaze this tuna steak, served rare with wasabi

chinese bbq spareribs

rice and steamed broccoli, chef dennis' family restaurant served up 6,000 pounds of these spareribs every week at their little drive-thru restaurant window

organic field greens salad

mixed greens, carrots, red onions, and cucumber with sesame-ginger vinaigrette

peanut-jiang salad

mixed greens and carrots with peanut-lime vinaigrette

crab rangoon

lump-crab meat and cream cheese filled wontons

fried dragon whiskers

zucchini straws

hoisin chicken lettuce wraps

famous singer named stevie w. told us our version is better than those served at mr. chow in beverly hills. stir fried onions, chicken, and carrots with cool lettuce cups

canton egg rolls

cabbage, pork, onions, carrots, and celery, just like from your childhood

ginger-garlic edamame pods

steamed edamame pods, wok-tossed with ginger and garlic

fried pork potstickers

ancient coin shaped dumplings, fried until golden

vegetable spring rolls

cabbage, celery, carrots, and onion wrapped in a pastry shell

ginger-garlic edamame

steamed edamame pods, wok-tossed with ginger and garlic

wonton soup

mild chicken broth, pork wontons, scallions, and roast pork

hot and sour soup

bistro favorite, chicken broth with chile, tofu, egg, pork, shoots, and mushrooms

wonton soup

mild chicken broth, pork wontons, scallions, and roast pork

hot and sour soup

bistro favorite, chicken broth with chile, tofu, egg, pork, shoots, and mushrooms

sichuan bowl

carrots, peppers, celery, bamboo shoots onion /sweet-sovory-spicy stir fry with your choice of beef or chicken with rice

veggie bowl

bok choy, broccoli, carrots, celery, mushrooms with tofu in a mild ginger garlic brown sauce with rice

lo mein bowl

hearty egg noodles, cabbage, carrots, sprouts, and onion, wok- tossed with soy and your choice of chicken, or shrimp

dry curry rice noodles bowl

thin rice noodles, cabbage, carrots, sprouts, and onion, wok- tossed with turmeric and your choice of shrimp, or tofu

coconut milk bowl

broccoli, bok choy, carrots with shrimp or chicken stir-fried in our mild, coconut milk sauce

sichuan beef salad

mixed greens, carrots, red onions, and cucumber with stir-filed beef and sesame ginger vinaigrette

basil salmon salad

mixed greens and cucumber with sesame ginger vinaigrette, grilled salmon

chop chop crispy chicken salad

mixed greens, cucumber, carrots, red onion, and garlic-chive ranch dressing with crispy chicken

peanut-jiang shrimp salad

mixed greens, panko-breaded shrimp, and carrots with peanut-lime vinaigrette

ahi tuna salad

mixed greens and cucumber with ginger vinaigrette, grilled tuna rare

hoisin chicken lettuce wraps

a famous singer named stevie w. told us our version is better than those served at mr. chow in beverly hills. stir fried onions, chicken, and carrots with cool lettuce cups

chopped crispy chicken salad

mixed greens, cucumber, carrots, red onion, and garlic-chive ranch dressing with crispy chicken

mandarin orange cake

our award winning

crab rangoon

cream cheese filled wonton

hoisin chicken lettuce wrap

famous singer named ste version is better than tho chow in beverly hills. st chicken, and carrots wit

ginger-garlic edamame pods

steamed edamame with ginger and garlic

fried pork potstickers

shaped dumplings,

vegetable spring rolls

celery, carrots, and pastry shell

wonton soup

wontons, scallion

hot and sour soup

chicken broth w bamboo shoots

fried dragon whiskers

our famous zucchini straws

hoisin chicken lettuce wraps

a famous singer named stevie w. told us our version is better than those served at mr. chow in beverly hills. stir fried onions, chicken, and carrots with cool lettuce cups

bbq duck wonton crisps

stacked cabbage, carrots, and duck in a hoisin-plum sauce

canton egg rolls

cabbage, pork, onions, carrots, and celery, just like you remember from your childhood

crispy shrimp

five crispy shrimp, served with sweet chile aioli

five dumpling sampler

a sampling of crab rangoon, shrimp shao mai, vegetable spring roll, pork potsticker, and panko-shrimp

classic hot and sour soup

bistro favorite, chicken broth with tofu, egg, and mushrooms

fried calamari

tender calamari with wasabi aoli and sriracha for dipping

canton pork egg rolls

cabbage, pork, onions, carrots, and celery, just like you remember from your childhood three rolls

crispy jackfruit

young jackfruit fritters with a peanut dipping sauce

panko-cheese tomatoes

juicy tomatoes, breaded and fried, served with garlic-chive ranch

lace wrapped shrimp

five crispy wrapped shrimp, served with sweet-chile aioli

veggie samosas

potato and english pea-stuffed dumplings with sweet chile-garlic sauce five samosas

la shortrib tacos

fatty beef with korea-mex flavor, we borrowed this recipe from a famous california food truck three

ahi tuna ceviche

look for this recipe on the cover of our cookbook

green curry chicken soup

mild coconut curry broth

la shortib tacos

forty beef with korea-mex we bomowed this recipe hom a famous california food truck three

dirty classic

this classic is one for those who like it dirty... choose tito's handmade vodka or grey goose vodka

asian whiskey smash

suntory toki japanese whiskey, blackberry, fresh lemon juice, mint

penang posmopolitan

hanson sonoma mandarin organic vodka, cranberry, citrus, and pomegranate juices, served up

the gunpowder

drumshambo gunpowder irish gin, squeeze of fresh lime, grapefruit juice, and simple syrup. shaken and served on the rocks with a sprig of mint

lycheetini

soho lychee liqueur, haku vodka, lychee juice, and cream, garnished with a chilled lychee fruit

mandarin express martini

brackish night cap espresso vodka, absolut vanilla vodka, nitro espresso, served up

yin & yang

absolut grapefruit vodka, fresh lemon, st germain elderflower liqueur, soho lychee liqueur, ginger syrup, and a splash of grapefruit juice. served up

tiger'rita

tres agaves organic tequila, muddled lime and sugar, with a salted rim

scott mill manhattan

house-infused bourbon whiskey and vermouth

cucumber smash

a blue bamboo staple cocktail, created by one of our very own servers. hanson sonoma cucumber organic vodka, ginger syrup, cucumber, and lime, muddled and strained

shanghai sangria

lychee and blackberry sangria

salted caramel

dorda sea salt caramel liqueur, svedka vodka, with a splash of amaretto andcream. served in a chilled martini glass with a caramel-dripped rim.

r & r old fashioned

hochstadter's slow and low rock and rye whiskey served on the rocks with a cherry and orange.

blackberry rum runner

manifest flying cloud rum, pineapple, lime juice, and blackberry

green tea refresher

house-infused green tea liqueur, lemon, vodka

flower drop

brackish elderflower vodka, fresh lemon juice, prosecco

bold city killer whale ale

jacksonville-brewed

bold city duke's brown ale

jacksonville-brewed

funky buddha hop gun ipa

goose island ipa

funky buddha floridian

kirin light

kirin ichiban

beck's na

stella artois

michelob ultra

asahi

corona

bud light

tsingtao

sapporo

angry orchard cider

heineken

white flight

sauvignon blanc, chardonnay, riesling

red flight

pinot noir, merlot, cabernet sauvignon

rice flight

three bartender's choice sake tastings

absolut | grey goose | haku | ketel one | tito's handmade | belvedere | bye joe | manifest | manifest citrus

beefeater | bombay sapphire | drumshanbo gunpowder irish | hendrick's | tanqueray | roku | manifest | the botanist

bacardi superior | captain morgan spiced | tanduay | manifest flying cloud | malibu

casamigos (blanco, reposado, anejo) | patron | tres agaves organic | maestro dobel

angel's envy | basil hayden | four roses | bulleit | crown royal | jack daniel's | knob creek | maker's mark | suntory toki | manifest rye | buffalo trace | whistle pig | woodford reserve | jameson | hudson

dewar's white label

glenlivet 12yr

glenfiddich 12yr

johnnie walker black

johnnie walker red

laphroaig 10yr

macallan 12yr

redbreast

seaglass riesling

terredirai pinot grigio

stingray bay sauvignon blanc, marlborough

didier silex vertical | 2007-2012

domaine didier silex blanc fume de pouilly

matanzas creek sauvignon blanc, sonoma

diatom "unoaked" chardonnay

sonoma cutrer les pierres

patz & hall chardonnay

hartford court chardonnay

tre "central coast" chardonnay

jayson chardonnay

napa cellars chardonnay

gran moraine, yamhill chardonnay

j vineyards chardonnay

piper heidsieck

prosecco zero

prosecco zero rose

sea smoke sea spray

mumm napa brut rose

perrier jouet belle epoque

parolvini prosecco sparkling

moonstone plum

ripe plum flavor accented with almond

moonstone asian pear

crisp ginjo sake with lightly sweet pear

moonstone coconut lemongrass

creamy coconut and tangy exotic lemongrass-infused flavor

momokawa diamond

medium-dry and crisp with faint apple, melon, and pear

bushido way of the warrior

dry fruit

kikusui chrysanthemum water

hints of citrus and persimmons. dry, sharp and smooth

momokawa pearl

junmai with tropical pineapple, and coconut. vanilla and pineapple on the nose

kunizakari nigori

plush and velvety. unfiltered

sakari demon slayer

ripe fruits, velvety, finishes sharp and crisp

snow tiger nigori

hints of vanilla with soft finish. unfiltered

winter warrior

refreshing and fruit-forward

kibo

clean with a nougat finish

momokawa organic nigori

smooth, silky coconut and pineapple

carmel road pinot noir

hahn santa lucia pinot noir

jayson pinot noir

sea smoke pinot noir southing

la crema pinot noir, monterey

penner-ash pinot noir

copain pinot noir

sea smoke ten pinot noir

joel gott "palisades"

broadside merlot

charles krug cabernet

hess collection cabernet

the stag cabernet

groth cabernet

carmel road cabernet

lion tamer cabernet

silver heights family reserve

chateau ste michelle indian wells cabernet

martis alexander valley cabernet

overture

silver heights the summit

opus one

tinto negro malbec

achaval ferrer malbec

gan chow niu fen

wide rice noodles with beef, onions, carrots, and scallions tossed over high flame

tofu xiamen noodles

rice noodle vermicelli, cabbage, carrots, sweet onions / arlo moto crafts our local artisan tempeh

singapore dry curry noodles

thin rice noodles, cabbage, carrots, and onion, wok- tossed with a turmeric paste and your choice of chicken, shrimp, or tofu

wok-stirred

every cuisine onions, carrots wok seared, and tossed fragrant choose either chicken, shrimp, or lop cheung sausage

key lime pie with crème chantilly

chocolate bundt cake with vanilla gelato

fudgey wudgey cake

signature mandarin orange cake

hong kong tea crème brulee

chinese new year red and black velvet cake

valentine shortbread cookie

suzy's windy hill white chocolate bread pudding

lycheetini

salted caramel martini

chocolate martini

sweet & sour chicken

steamed rice, peppers, onion, pineapple / we coat a chicken breast with panko breadcrumbs and serve it with a classic chinese sweet and sour sauce

chicken chow mein

napa, onions, celery, carrots, sprouts, and chicken in a light gingery sauce

honey-seared ahi tuna*

steamed rice, stir fried vegetables / a staple on the blue bamboo menu since 2005. honey and soy sauce perfectly glaze this tuna steak, served rare

sweet & sour pork chop

steamed rice, pineapple, peppers, onions/one big chop, panko-breaded and topped with our nostalgic sweet and sour sauce

basil-miso salmon*

steamed rice, stir fried vegetables / scottish salmon, grilled and brushed with a miso glaze, topped with fragrant basil oil

organic field greens salad

mixed greens, carrots, red onions, and cucumber with soy-balsamic vinaigrette

basil salmon salad*

mixed greens and cucumber with sesame-ginger vinaigrette

peanut-lime grilled chicken salad

mixed greens and carrots with peanut-lime vinaigrette

walnut-blue cheese spinach salad

spinach, red onions, blue cheese, and walnuts with soy-balsamic vinaigrette

good for you kale and greens salad

mixed greens, kale, carrots, nuts, seeds, and cranberries with peanut-lime vinaigrette

seared ahi tuna salad*

mixed greens and cucumber with soy-balsamic vinaigrette

calamari salad

mixed greens, carrots, and cucumber with garlic-chive ranch dressing

crispy shrimp salad

mixed greens, cucumber, and sesame-ginger vinaigrette

crispy chicken chop chop salad

mixed greens, cucumber, carrots, red onion, and garlic-chive ranch dressing

hoisin chicken lettuce wraps

stir fried onions, chicken, and carrots with cool lettuce cups to wrap

house-made flax seed crackers

one dozen, hand-made crackers to take home

edamame spread

8 ounces of healthy edamame-rosemary spread to take home

basil salmon salad

mixed greens and cucumber with sesame-ginger vinaigrette

seared ahi tuna salad

mixed greens and cucumber with soy-balsamic vinaigrette

pork potstickers

medusa shrimp balls

vegetable spring roll

crab rangoon

red bean flaky pastry

shrimp and chive buns

lace wrapped shrimp

sesame balls

pumpkin mochi

panko radish lop cheung sausage mushroom cake

hot tea

jasmine, oolong, pu er, earl grey, chrysanthemum, seasonal blends

blue bamboo iced tea

served with frozen tea cubes.

dragon house blend

coffee and espresso

soft drinks

bottled water

sparkling or still

curry beef flaky pastry

pineapple buns

egg custard tarts

panko curry beef buns

baked pork buns

roast pork puffs

turtle curry beef buns

beef gan chao rice noodle

black pepper chang noodles

singapore curry rice noodles

cantonese pan fried noodles

(shrimp or chicken) | (shrimp and chicken)

wok tossed bok choy greens

cantonese 1/4 roast duck

sauteed gai lan chinese broccoli

shrimp har gow dumplings

sweet custard buns

steamed roast pork buns

pork and spinach dumplings

taro buns

phoenix claws

coconut sticky dumplings

mushroom pork buns

yu yuan fish meatball

seafood shao mai

chicken sticky rice

sisig terrine

pork, lemon grass, slim pickens peach cider, suka pickled datil pepper

seafood sinigang

butter prawn, vermilion snapper, lola's garden vegetables, tamarind broth, calamansi-patis emulsion

tocilog

chicken thigh, congaree & penn crispy garlic fried rice, soft boiled egg, pickled radish

ice candy duo

melon and buko ice candy, duhat wine, compressed watermelon

adobo braised short rib

black garlic soubise, puffed purple rice, xo vinaigrette

leche flan

toasted sesame streusel, fried coconut curd (latik), strawberry espuma

obster cantonese

lops with black bean sauce

er scallion steamed whole fish

ing pork chops

ng kong steak

d sour whole fish

bok choy

shrimp toast

chicken with peanut sauce

fried tofu

green beans

stir-fried mushrooms

shrimp with noodles

pot stickers

egg rolls

sweet and sour sauce

spinach

chicken with black bean sauce

sojujito or sakejito

green papaya salad

wings and rings

big katsu chicken sandwich

sweet chile pasta

basil fried rice

yelping thai pork shank

almond-misu and oreo mousse

almond-misu and oreo mo