Blue Heron Restaurant and Café

quesadilla

crab cakes

shrimp skewers

potato skins-twice baked

onion rings

jalapeño poppers

popcorn shrimp

tossed in kaboom sauce

homemade chicken tenders

pretzel bites

nachos

add chicken for $2 more

chips & pico

conch fritters

oven crisp chicken wings

18th hole spring rolls

spring rolls stuffed with tender cabbage and julienned carrots andserved with sweet chili sauce

fried goat cheese balls

lemony montrachet goat cheese formed into balls and rolledin toasted breadcrumbs and deep-fried. served with mango chutney and crostini

american slider (2)

angus beef patty, lettuce,tomato, onion & american cheese

blue heron burger

angus beef patty, lettuce,tomato, onion & choice of cheese

two alarm tgo burger

angus beef patty, bacon, sriracha ranch, pepper-jack cheese & fried onions

lobster roll

filled with fresh lobster meat

mahi sandwich

mahi fillet, fried or blackened served with coleslaw

chicken sandwich

grilled or crispy chicken with lettuce and tomato

turkey club

sliced turkey, bacon, lettuce, tomato, & mayo on your choice of bread

blt

bacon, lettuce, tomato, & mayo on your choice of bread

the reuben

slow cooked thinly sliced corned beef, sauerkraut, swiss cheese, mayo on marbled rye

steak & cheese

sliced steak, sauteed peppers, mushrooms & onions topped with provolone on a hoagie

chicken or egg salad

wedge salad

greek salad

house salad

classic caesar

mandarin orange salad

bowl of chili

soup of the month

chocolate cake with ice cream

orange cake with ice cream

strawberry or chocolate shake

chicken alfredo

grilled chicken served over fettucine alfredo

grilled grouper

grilled grouper served on top of spaghetti bolognese

shrimp scampi

shrimp with butter, garlic sauce served over pasta

spaghetti with meatballs

spaghetti, meatballs with tomato sauce

shredded pulled pork

served over cilantro rice and topped with black beans

grilled grouper

served with cilantro rice

apple chutney pork chop

grilled with caramelized apple and onion sauce and served with mashed potatoes and vegetable of the day

steak fajitas

chicken fajitas

sizzling hot with grilled onions and peppers

shepherds pie

good old comfort food!

steak

served with mashed potatoes and broccoli

honey bourbon glazed salmon

glazed and baked with a honey bourbon/nut glaze & served with two sides of your choice

ribeye

12 oz. grilled to order, mashed potatoes & veggie of the day

baked ziti

zesty, marinara sauce, ricotta, and mozzarella cheese. served with a side salad and cheese biscuits

chicken parmesan

over spaghetti with marinara sauce & cheese biscuits

chicken fried steak

with white gravy, mashed potatoes and veggie of the day

eggplant parmesan

over spaghetti with marinara sauce & cheese biscuits

beer battered fish & chips

slaw & crème fraiche tartar sauce

bob's meatloaf

with mashed potatoes and veggie of the day

slow-roasted prime rib

saturdays from 4 pm to 8 pm by reservation with baked potato, veggie of the day, side salad

smoked whiskey

cinnamon toast crunch

frozen margarita

mudslide

frozen pina colada

mojito

breakfast shot

wings

order of 10 hot/mild / barbeque / teriyaki / or dry

dusted shrimp

jumbo shrimp lightly dusted in our seasoned breading, fried to perfection; served with choice of sauce

ultimate chicken quesadilla

12 inch grilled tortilla filled with chicken / cheese / peppers / onions / mushrooms / sriracha drizzle

mussels & marinara

one pound of mussels sautéed in olive oil / white wine / marinara (try it spicy!)

spring roll

fried spring roll filled with vegetables and served with sweet chili sauce

herb crusted goat cheese

herbal panko goat cheese / sun dried tomato jam with toasted baguette

spinach salad

fresh spinach / red onion / egg / bacon / tomato / warm bacon vinaigrette / gf with no croutons

caesar salad

romaine and parmesan served with a creamy garlic caesar dressing

house salad

mixed greens / strawberries / blueberries / walnuts / gorgonzola cheese served with raspberry vinaigrette

cobb salad

mixed greens served with tomato / cheese / bacon

greek salad

mixed greens / tomato / onion / cucumber / feta cheese / pepperoncini peppers / kalamata olives / greek dressing

french onion

sautéed onions in a beef broth, baked with parmesan croutons and topped with a layer of swiss cheese

chef's choice

see server for today's selection

chicken marsala

chicken breast / mushrooms / creamy marsala sauce over fettuccine

eggplant parmesan

fried eggplant / spaghetti / parmesan cheese / marinara sauce

chicken parmesan

chicken breast / spaghetti / parmesan cheese / marinara sauce

love me tenders

hand dipped chicken tenders / french fries / honey mustard

meatloaf

house made blend / garlic mashed potatoes / vegetable of the day

sirloin steak

10 oz. sirloin seared to perfection and served with potatoes and vegetable of the day

bbq ribs

st. louis style pork ribs served with homemade bbq served with potatoes and vegetable of the day

blackened haddock

fresh seasonal haddock with rice / vegetables

mussels marinara over pasta

one pound of mussels sautéed in olive oil / white wine / marinara / served over pasta

fish and chips

english style beer battered cod / french fries / coleslaw / tartar sauce or malt vinegar

shrimp scampi

garlic sautéed shrimp with mushrooms and tomatoes tossed in a lemon wine sauce and served over pasta

18th hole spring rolls

with sweet chili sauce

island cauliflower

with island sauce or bleu cheese

fried mushrooms

delicious with choice of sauce

dusted shrimp

it will be a new favorite! grilled or fried with choice of sauce.

crispy quesadilla

onions, peppers, siracha ranch

wings

island sauce, kc bbq, and blue cheese are available

potato skins

oyes, hollowed and with bacon, cheddar and green onions

buffalo fried deviled eggs

panko crusted deep-fried eggs, filled with spicy devil mix and topped with a sweet balsamic reduction

gorgonzola fries

crispy fries topped with creamy blue cheese dressing, gorgonzola crumbs, fresh chives and balsamic glaze

pimento & cheese sampler

a scoop of our "soon to be famous" homemade pimento & cheese. served with crostini

tequila clams

pound of littleneck clams sauteed in garlic, shallots, lime juice, pico de gallo, fresh cilantro and deglazed with el jimador tequila.

fried green tomatoes

panko-breaded and deep-fried green tomatoes, topped with pimento & cheese with balsamic vinegar reduction

the house

organic greens, heirloom grape tomatoes, red onion, mixed cheese

classic caesar

romaine hearts, shredded reggiano parmesan cheese, croutons

mandarin orange salad

greens, almonds, noodles, orange-sesame dressing

wedge salad

a cool crisp wedge of iceberg lettuce topped with bleu cheese dressings and crumbled bacon

tavern salad

our house made tavern chili served over tortilla chips with lettuce, cheese, mmmmm, mmmm good!

soup of the day

chef-made with fresh ingredients

spinach salad

baby spinach, red onion rings, diced tomato, sliced egg, and toppedwith chopped applewood smoked bacon and served with warm bacon vinaigrette

lobster bisque

rich, creamy and delicate, made w/ whole, live lobsters and cream

french onion

rich broth with red wine deglazed onions, garlic and cooked for over 5 hoursfor maximum flavor. topped with a crouton and melted gruyere cheese.

key west mahi with charred papaya

fresh and local mahi filet, deep marinated in bourbon, teriyaki and herbs & spices, grilled and served over orzo-faro with a charred papaya

chimichurri cauliflower steak

hearty cauliflower steak seasoned and pan-grilled, then topped with flavorful chimichurri sauce and served over orzo-faro blend

corona-beer battered fish & chips

new england-style beer-battered white fish served with crispy fries, mango-wasabi slaw and creme fraiche tartar sauce

lemon-ginger roasted half chicken

a half chicken deep-marinated and served with mashed potatoes, gravy and chef's veggie

blackened grouper

beautiful filet of grouper, blackened in a cast iron pan at 500 degrees and served with stone-ground havarti grits & mango-wasabi slaw

double cut pork chop

bourbon-maple glazed, braised red cabbage, smoked gouda mac & cheese

oven-braised short ribs

oven-braised overnight, red-skin mashed, fried onions

steak frites

10oz certified angus beef sirloin grilled to the temperature of your choosing, topped with gorgonzola butter and served with crispy fries

basil pesto shrimp

five jumbo mayport shrimp, marinated, grilled then served over our delicious orzo-faro blend and topped with pesto vinaigrette

blue heron burger

grilled to perfection. lettuce, tomato, red onion rings and choice of cheese

florida grouper sandwich

6oz of florida grouper filet, fried or blackened and topped with mango-wasabi slaw. like a day in the florida sun!

the island chicken

breaded tossed with island sauce with melted pepper jack cheese

the reuben

slow cooked thin sliced corned beef, sauerkraut, gruyere, ab aioli marbled rye

crazy for coconut cream pie

an individual coconut cream pie made with fresh cream, mexican vanilla and coconut. finished with whipped cream and toasted coconut

lemon-ginger roasted half chicken

a half chicken deep-marinated and served with mashed potatoes, gravy, and chef's veggie-20

florida grouper sandwich

6 oz. of florida grouper filet, fried or blackened and topped with mango-wasabi slaw

kermit's key lime pie

made with real key lime juice, and baked on a graham cracker crumb crust and topped with whipped cream, key lime & raspberry sauce

caribe chocolate- hazelnut crème brulee

made with 63% caribe dark chocolate, fresh eggs, heavy cream, hazelnut liqueur, mexican vanilla and topped with a caramelized sugar crust

coconut cream pie

rich creamy coconut cream filling inside a 5" pie shell and topped with whipped cream and dusted-with toasted coconut

croissant bread pudding

buttery croissants make our delicious baked bread pudding that is topped with bourbon- vanilla cherry sauce

choclate lava cake

rich chocolate cake filled with chocolate "lava" and served with a scoop of vanilla bean ice cream and chocolate syrup and whipped cream

the blue heron margarita

tequila, fresh lime juice and blue curacao. simple yet very elegant

coconut mojito

malibu coconut rum, blue curacao and fresh mint makes this a refreshing beverage.

it's another tequila sunrise

inspired by the famous eagles tune, this features tequila, mango juice and grenadine.

the old fashioned

bourbon, muddled filthy cherries, orange twist and simple syrup

dirty apple martini

the perfect drink to wind-down the day features apple vodka, apple pucker & sweet vermouth

sunset sangria

house made sangria featuring red wine, white wine, triple sec and tropical juices. the perfect ending to any day.

18th hole spring rolls

spring rolls stuffed with tender cabbage and julienned carrots and served with sweet chili sauce

fried goat cheese balls

lemony montrachet goat cheese formed into balls and rolled in toasted breadcrumbs and deep-fried. served with mango chutney and crostini