BOARDROOM COCOA BEACH LLC

fountain cocoa-cola | diet coke | sprite

bubbly s. pellegrino 250ml

flat aqua panna spring water 1l

hot coffee

[includes cream & sweeteners]

iced coffee

[includes cream & sweeteners]

orange juice

[no refills]

brut, sandiliano | champagne, domaine

choose four

choose any [4] main brunch items -includes mix greens, fresh fruit and nuts

choose six

choose any [6] main brunch items - includes mix greens, fresh fruit and nuts

brunch board

just like our locally famous boardroom sunday brunch - this board is loaded with premium brunch items you find on our in house dining brunch boardsserved on our 13" round disposable palm leaf board and placed in an eco friendly round catering tray with domed lid (like our 13" charcuterie board) serves approximately 5 (depending on how hungry you are)brunch boards are also available 7 days a week - that means you can brunch monday through sunday! add on a bottle of cold bubbly to take your brunch to the best

spanish manchego, pdo

classic, firm, compact consistency | buttery texture | made in the la mancha region, spain from the milk of sheep of the manchego breed

smoked cracked peppercorn cheddar gruyere

natural semi-hard cheese | creamy, aged to perfection with notes of peppercorn and smoke | handcrafted in small batches from wisconsin

aged balsamic & cipolline onion artigiano

firm with granular bits, slightly sweet & nutty flavor | aged 5 months | enriched, coated with aged balsamic vinegar & hint of cipolline onion

kerrygold | blarney castle

creamy cow's milk cheese | smooth & mild, like a young dutch gouda cheese | made from the milk of grass-fed cows on the castle's property

triple crème brie

soft ripened with bloomy rind | creamy and smooth with subtle hints of mushroom & hazelnuts

sartori bellavitano of the week

rich, caramelly cheddar meets savory farmstead parmesan for a hard but creamy texture with crystalline crunch

creamygorgi | gorgonzola dolce

soft & pleasant, blue-veined cheese | aged 90 days in special caves made with wisconsin cow's milk | rustic flavor melts in your mouth

goat of the week

soft, creamy & tart

port wine derby

classic smooth & creamy derby cheese with a delicate port wine infusion giving it tangy hints of sweet fruit flavors

dutch mill dance red wax gouda | aged 26 months

red wax gouda derived from the netherlands | semi-soft texture | creamy and mild

sopressata

traditional italian sausage with lean cuts of pork and distinct flavors of garlic and oregano, aged for a minimum for 40 days

salciccia secca dry-cured sausage

rustic dry cured pork sausage with complex flavor imported from its origin of calabria in southwest, italy using classic italian seasonings

spicy salciccia secca dry-cured sausage

similar to the above but this rustic dry cured pork sausage is blended with hot peppers giving it slight heat

chianti red wine artisan salami

italian dry salami made with lean, ground cuts of pork blended with chianti & classic italian seasoning for a light sweeter flavor

genoa salame

a mild traditional italian classic | pork blended with spices and air dried the old-fashioned way

dry-aged prosciutto

italian dry-aged pork | delicately sweet & salty with spices and herbs like black pepper, garlic, juniper & rosemary-giving a unique, fragrant flavor

premium summer sausage

a seasonal classic | handcrafted, no binders, fillers, or extenders naturally slow smoked blend of beef & pork

chorizo cantimpalo

full flavor spanish style pork sausage spiced with paprika, garlic & other spices | naturally aged a minimum of 21 days

bold pepperoni in natural casing

a rich blend of pork, beef, pepper, and spices | cured in an edible natural casing according to traditional methods | an italian classic with bold flavors

tipsy fig jam

triple berry pepper jelly

nashville hot spice mustard

horseradish mustard

stoneground mustard

curry mustard

roasted garlic & onion jam

classic strawberry jam

no sugar added, strawberry jam

florida orange marmalade

strawberry & fig preserves

hot pepper relish

mikes hot honey

black truffle infused honey

local honey

candied jalapenos

hot pepper peach jam

apricot habanero

hot pepper jelly

smoked tomato truffle jam

cherry ancho chili chutney

flamin hawaiian

house marinated olives

honeycomb square

cheese | charcuterie

extra jam, honey & etc

crackers [regular or gf]

1/3 baguette

fruit

cornichons (4oz)

choose two

choose any [2] cheese and/or charcuterie and [1-2] jam or honey | includes bread and crackers, nuts, fruit & house marinated olives

choose four

choose any [4] cheese and/or charcuterie and [1-2] jams or honey | includes bread and crackers, nuts, fruit & house marinated olives

sweet red, decordi, sangue di giuda

slightly fizzy, fruity - sweet with notes of crushed berries, dark plums and black cherry. “served cold”

chianti, cavalleresco by trambusti

intense vinous bouquet of violets and dark cherry, full in flavor, balanced and dry.

montepulciano d'abruzzo, terre di poggio

balanced palate, light in body with notes of ripe plum, cherry, dark fruits, cedar & pine.

rioja, cvne certified organic & vegan

barrell aging adds a light spice. blackberries, redcurrants & wild fruits.

malbec, animal, certified organic

quality well balanced mild tannins, expressive notes of dark fruits like blackberry & plum. hints of vanilla and clove.

zinfandel, boneshaker

full bodied | robust, full-throttle, “old vine” zinfandel. layered jammy blackberry & cherry cola fruits & a hint of spice.

valpolicella ripasso, cantina di verona

engaging aromas of red fruit, earth, smoke and vanilla, succulent fruit on the palate

refosco dal peduncolo rosso, guerra albano

dark forest fruits, iron and a hint of earth spice, great tension with a balanced, long finish. small vineyard.

prosecco, antonico

bright, lightly floral and fruity aromas hinting at blossom intermingling with ripe apple.

cava, marfil

powerful ageing aromas, soft and well structured, balanced acidity, long finish.

prosecco doc brut, scarpetta

light & dry with aromas of melon, white flowers & hazelnut. flavor of green apple, honeydew melon & fresh cut flowers.

champagne, domaine laurier

effervescent bouquet of toast, citrus, green apple, palate of lemon peel, fresh, linear finish.

prosecco timido brut rosé, scarpetta

bright pink, rosy & vibrant. aromas of strawberries and fresh cut flowers.

magnum | brut blanc de blanc, françois montand

aromas of white flowers and citrus fruit give way to a creamy & smooth palate of flavors or apple and meyer lemons.

in situ

fresh aromas of grapefruit, lime & herbal tones. crisp acidity with a mineral touch.

matua

lemony, citrus notes. hint of vibrant passionfruit & basil.

hooks bay

tropical, vibrant citrus, flavors of ruby red grapefruit, guava, passion fruit.

white haven

abundance of vibrant currant and gooseberry flavors that linger with a dry clean finish.

moore creek

burst of fresh strawberry, a flavorful springtime wine, sweet on the palet.

scarpetta, "frico" rosato toscana

crisp, tart cherry and herbaceous

eighty-three

finessed and elegant, fresh stone fruits, peach, apricot, strawberry, subtle citrus acidity.

la vieille ferme

fruity, dry, crisp and smooth. made from a blend of grenache, syrah, and cinsault grapes.

bel vento

bright and lively, showing flavors of apple and zesty citrus.

gabbiano

lively and full; with notes of pear and honeydew melon with lasting flavors of citrus and almonds

scarpetta

creamy texture to support floral, peach & apricot aromatic, with stone fruits, white flowers & pear on the palate.

seal rock

rich, lush apple, pear flavors with notes of cream and butter.

treille

medium bodied, light acidity with stone fruit, zesty citrus & starfruit supported by a slightly buttery finish.

rare earth

full-bodied | aromas of honey & tropical fruits; flavors of apple, peach & a touch of vanilla.

laurier

unoaked | green apple, pineapple & guava are joined by a nuance of mint

soave, gambellara

brilliant straw yellow with fresh fruit perfumes of apple and pear, fresh palate, and acidity.

bavarian crème stuffed cinnamon churros

classic churros stuffed with sweet bavarian crème, crispy baked & coated in a cinnamon sugar blend | served with caramel dipping sauce & fresh whipped cream

spiced rum bread pudding

made in house | served warm in a cast iron | brioche & french bread baked in a rich custard with spiced-rum soaked raisins | drizzled with a warm brown butter rum sauce topped with vanilla gelato

mini macaroons

mix of [6] rotating flavors - ask for selection

warm chocolate brownie

made in house | served warm in a cast iron | topped with vanilla ice cream, chocolate syrup & fresh whip cream

burrata & heirloom tomato [v]

xl burrata, mix heirloom cherry tomatoes, evoo, fresh garlic, basil, fleur de sal salt & black cracked pepper with drizzle of balsamic reduction | served with warm fresh house baked baguette (gf bread available small upcharge $2)

stuffed cremini mushrooms [v]

mixed cheese & spinach stuffed cremini mushrooms with house made bread crumb topping | served in a bubbling hot cast iron with topping of fresh grated parmesan (gf crunchy topping available)

meatballs ricotta

three - xl house made baked meatballs covered in ricotta, marinara and mozzarella parmesan mix | served in a bubbling hot cast iron | warm house baked bread (gf bread available small upcharge $2)

coastal market smoked fish dip

smoked fish dip made in house right next door at coastal market | served with classic buttery ritz crackers (gf crackers available small upcharge $2) *try it with a side of house made boardroom candied jalapeños $2.00 *

toasted four cheese ravioli [v]

six - breaded ravioli filled with a blend of ricotta, romano, asiago and parmesan cheese. served with a creamy parmesan reggiano tomato sauce and fresh grated parmesan

whipped feta & cream cheese dip [v]

mix of feta & cream cheese whipped & served in a bubbling hot cast iron with crispy pita chips -sweet & nutty- drizzle of local honey, toasted walnuts & finished with squeeze of fresh lemon [v] -savory - house chopped marinated olives topped with house seasoning & evoo [v]

classic pepperoni

marinara, mozzarella, pepperoni & parmesan cheese

3 cheese mushroom [v]

mozzarella, ricotta, fresh mushrooms, black truffle oil & shaved parmesan cheese

bavarian german soft pretzel sticks [v]

traditional style pub pretzel sticks served warm with coarse salt, stone ground mustard & seasoned pub cheese

organic mixed green side salad [v]

mixed organic greens, shaved parmesan, shredded carrots, heirloom cherry tomatoes, house made garlic croutons & house vinaigrette on the side

baked whole brie [v]

whole baked brie served hot in a cast iron with warm house baked baguette & crackers (gf crackers available small upcharge $2) -sweet & nutty -local fig jam & toasted walnuts -savory - truffle hunter black truffle oil & marinated slivers of truffle hunter black truffles

cocoa-cola | diet coke | sprite

fresh muddled strawberry lemonade

three cents sparkling lemonade

200 ml

un-sweet, iced tea

san pellegrino

750 ml bottle

aqua panna spring water

750 ml bottle

grapefruit spritz

fresh grapefruit juice, lemon juice, ginger juice, honey

strawberry fizz

fresh strawberries, lemon juice, club soda, basil

blackberry smash

fresh blackberries, lime juice, honey, club soda, mint

tropical punch

orange juice, cranberry juice, lemon juice, pineapple juice, sprite

prosecco floater

add to any frozen cocktail or mocktail

drunken cherries

sanked in prosecco, dipped in white chocolate, topped with sprinkles

affogato

an italian favorite | scoop of vanilla gelato with a hot espresso shot poured over top & fresh whipped cream

strawberries & cream

fresh strawberry syrup, coconut cream topped with whipped cream

cloud nine

diy cotton candy, edible glitter

ice queen

frozen grenadine hearts

love struck

frosted sprinkle rim, fresh strawberry puree

cold hearted

strawberry sorbet

brunch board

just like our locally famous brunch - this board is loaded

chocolate covered strawberry mini macaroon tray

12 chocolate covered strawberry flavored mini macarons per tray

bloody mary board

coming soon

wild horse

full bodied | rich notes of dark cherry, toasted oak & warm spice. smokey smooth finish

rubus

fresh & refined with polished toasty oak, full and mature. blackberry, amarena cherry, currant, and chocolate.