Choose any [2] cheese and/or charcuterie and [1-2] jam or honey | includes bread and crackers, nuts, fruit & house marinated olives
$23.00
Full bodied | rich notes of dark cherry, toasted oak & warm spice. smokey smooth finish
$16.00
Bright, lightly floral and fruity aromas hinting at blossom intermingling with ripe apple.
$24.00
Fresh aromas of grapefruit, lime & herbal tones. crisp acidity with a mineral touch.
$10.00
Lemony, citrus notes. hint of vibrant passionfruit & basil.
$12.00
fountain cocoa-cola | diet coke | sprite | $3.00 |
bubbly s. pellegrino 250ml | $4.00 |
flat aqua panna spring water 1l | $5.00 |
hot coffee[includes cream & sweeteners] | $4.00 |
iced coffee[includes cream & sweeteners] | $4.00 |
orange juice[no refills] | $3.00 |
brut, sandiliano | champagne, domaine | $18.00 |
choose fourchoose any [4] main brunch items -includes mix greens, fresh fruit and nuts | $26.00 |
choose sixchoose any [6] main brunch items - includes mix greens, fresh fruit and nuts | $36.00 |
brunch boardjust like our locally famous boardroom sunday brunch - this board is loaded with premium brunch items you find on our in house dining brunch boardsserved on our 13" round disposable palm leaf board and placed in an eco friendly round catering tray with domed lid (like our 13" charcuterie board) serves approximately 5 (depending on how hungry you are)brunch boards are also available 7 days a week - that means you can brunch monday through sunday! add on a bottle of cold bubbly to take your brunch to the best | $80.00 |
spanish manchego, pdoclassic, firm, compact consistency | buttery texture | made in the la mancha region, spain from the milk of sheep of the manchego breed | - |
smoked cracked peppercorn cheddar gruyerenatural semi-hard cheese | creamy, aged to perfection with notes of peppercorn and smoke | handcrafted in small batches from wisconsin | - |
aged balsamic & cipolline onion artigianofirm with granular bits, slightly sweet & nutty flavor | aged 5 months | enriched, coated with aged balsamic vinegar & hint of cipolline onion | - |
kerrygold | blarney castlecreamy cow's milk cheese | smooth & mild, like a young dutch gouda cheese | made from the milk of grass-fed cows on the castle's property | - |
triple crème briesoft ripened with bloomy rind | creamy and smooth with subtle hints of mushroom & hazelnuts | - |
sartori bellavitano of the weekrich, caramelly cheddar meets savory farmstead parmesan for a hard but creamy texture with crystalline crunch | - |
creamygorgi | gorgonzola dolcesoft & pleasant, blue-veined cheese | aged 90 days in special caves made with wisconsin cow's milk | rustic flavor melts in your mouth | - |
goat of the weeksoft, creamy & tart | - |
port wine derbyclassic smooth & creamy derby cheese with a delicate port wine infusion giving it tangy hints of sweet fruit flavors | - |
dutch mill dance red wax gouda | aged 26 monthsred wax gouda derived from the netherlands | semi-soft texture | creamy and mild | - |
sopressatatraditional italian sausage with lean cuts of pork and distinct flavors of garlic and oregano, aged for a minimum for 40 days | - |
salciccia secca dry-cured sausagerustic dry cured pork sausage with complex flavor imported from its origin of calabria in southwest, italy using classic italian seasonings | - |
spicy salciccia secca dry-cured sausagesimilar to the above but this rustic dry cured pork sausage is blended with hot peppers giving it slight heat | - |
chianti red wine artisan salamiitalian dry salami made with lean, ground cuts of pork blended with chianti & classic italian seasoning for a light sweeter flavor | - |
genoa salamea mild traditional italian classic | pork blended with spices and air dried the old-fashioned way | - |
dry-aged prosciuttoitalian dry-aged pork | delicately sweet & salty with spices and herbs like black pepper, garlic, juniper & rosemary-giving a unique, fragrant flavor | - |
premium summer sausagea seasonal classic | handcrafted, no binders, fillers, or extenders naturally slow smoked blend of beef & pork | - |
chorizo cantimpalofull flavor spanish style pork sausage spiced with paprika, garlic & other spices | naturally aged a minimum of 21 days | - |
bold pepperoni in natural casinga rich blend of pork, beef, pepper, and spices | cured in an edible natural casing according to traditional methods | an italian classic with bold flavors | - |
tipsy fig jam | - |
triple berry pepper jelly | - |
nashville hot spice mustard | - |
horseradish mustard | - |
stoneground mustard | - |
curry mustard | - |
roasted garlic & onion jam | - |
classic strawberry jam | - |
no sugar added, strawberry jam | - |
florida orange marmalade | - |
strawberry & fig preserves | - |
hot pepper relish | - |
mikes hot honey | - |
black truffle infused honey | - |
local honey | - |
candied jalapenos | - |
hot pepper peach jam | - |
apricot habanero | - |
hot pepper jelly | - |
smoked tomato truffle jam | - |
cherry ancho chili chutney | - |
flamin hawaiian | - |
house marinated olives | $2.00 |
honeycomb square | $2.00 |
cheese | charcuterie | $7.00 |
extra jam, honey & etc | $2.00 |
crackers [regular or gf] | $2.00 |
1/3 baguette | $2.00 |
fruit | $3.00 |
cornichons (4oz) | $3.00 |
choose twochoose any [2] cheese and/or charcuterie and [1-2] jam or honey | includes bread and crackers, nuts, fruit & house marinated olives | $23.00 |
choose fourchoose any [4] cheese and/or charcuterie and [1-2] jams or honey | includes bread and crackers, nuts, fruit & house marinated olives | $37.00 |
sweet red, decordi, sangue di giudaslightly fizzy, fruity - sweet with notes of crushed berries, dark plums and black cherry. “served cold” | $30.00 |
chianti, cavalleresco by trambustiintense vinous bouquet of violets and dark cherry, full in flavor, balanced and dry. | $33.00 |
montepulciano d'abruzzo, terre di poggiobalanced palate, light in body with notes of ripe plum, cherry, dark fruits, cedar & pine. | $33.00 |
rioja, cvne certified organic & veganbarrell aging adds a light spice. blackberries, redcurrants & wild fruits. | $38.00 |
malbec, animal, certified organicquality well balanced mild tannins, expressive notes of dark fruits like blackberry & plum. hints of vanilla and clove. | $42.00 |
zinfandel, boneshakerfull bodied | robust, full-throttle, “old vine” zinfandel. layered jammy blackberry & cherry cola fruits & a hint of spice. | $50.00 |
valpolicella ripasso, cantina di veronaengaging aromas of red fruit, earth, smoke and vanilla, succulent fruit on the palate | $50.00 |
refosco dal peduncolo rosso, guerra albanodark forest fruits, iron and a hint of earth spice, great tension with a balanced, long finish. small vineyard. | $50.00 |
prosecco, antonicobright, lightly floral and fruity aromas hinting at blossom intermingling with ripe apple. | $24.00 |
cava, marfilpowerful ageing aromas, soft and well structured, balanced acidity, long finish. | $27.00 |
prosecco doc brut, scarpettalight & dry with aromas of melon, white flowers & hazelnut. flavor of green apple, honeydew melon & fresh cut flowers. | $27.00 |
champagne, domaine lauriereffervescent bouquet of toast, citrus, green apple, palate of lemon peel, fresh, linear finish. | $30.00 |
prosecco timido brut rosé, scarpettabright pink, rosy & vibrant. aromas of strawberries and fresh cut flowers. | $30.00 |
magnum | brut blanc de blanc, françois montandaromas of white flowers and citrus fruit give way to a creamy & smooth palate of flavors or apple and meyer lemons. | $50.00 |
in situfresh aromas of grapefruit, lime & herbal tones. crisp acidity with a mineral touch. | $10.00 |
matualemony, citrus notes. hint of vibrant passionfruit & basil. | $12.00 |
hooks baytropical, vibrant citrus, flavors of ruby red grapefruit, guava, passion fruit. | $13.00 |
white havenabundance of vibrant currant and gooseberry flavors that linger with a dry clean finish. | $14.00 |
moore creekburst of fresh strawberry, a flavorful springtime wine, sweet on the palet. | $9.00 |
scarpetta, "frico" rosato toscanacrisp, tart cherry and herbaceous | $9.00 |
eighty-threefinessed and elegant, fresh stone fruits, peach, apricot, strawberry, subtle citrus acidity. | $10.00 |
la vieille fermefruity, dry, crisp and smooth. made from a blend of grenache, syrah, and cinsault grapes. | $10.00 |
bel ventobright and lively, showing flavors of apple and zesty citrus. | $9.00 |
gabbianolively and full; with notes of pear and honeydew melon with lasting flavors of citrus and almonds | $9.00 |
scarpettacreamy texture to support floral, peach & apricot aromatic, with stone fruits, white flowers & pear on the palate. | $10.00 |
seal rockrich, lush apple, pear flavors with notes of cream and butter. | $9.00 |
treillemedium bodied, light acidity with stone fruit, zesty citrus & starfruit supported by a slightly buttery finish. | $10.00 |
rare earthfull-bodied | aromas of honey & tropical fruits; flavors of apple, peach & a touch of vanilla. | $13.00 |
laurierunoaked | green apple, pineapple & guava are joined by a nuance of mint | $16.00 |
soave, gambellarabrilliant straw yellow with fresh fruit perfumes of apple and pear, fresh palate, and acidity. | $9.00 |
bavarian crème stuffed cinnamon churrosclassic churros stuffed with sweet bavarian crème, crispy baked & coated in a cinnamon sugar blend | served with caramel dipping sauce & fresh whipped cream | $10.00 |
spiced rum bread puddingmade in house | served warm in a cast iron | brioche & french bread baked in a rich custard with spiced-rum soaked raisins | drizzled with a warm brown butter rum sauce topped with vanilla gelato | $12.00 |
mini macaroonsmix of [6] rotating flavors - ask for selection | $10.00 |
warm chocolate browniemade in house | served warm in a cast iron | topped with vanilla ice cream, chocolate syrup & fresh whip cream | $10.00 |
burrata & heirloom tomato [v]xl burrata, mix heirloom cherry tomatoes, evoo, fresh garlic, basil, fleur de sal salt & black cracked pepper with drizzle of balsamic reduction | served with warm fresh house baked baguette (gf bread available small upcharge $2) | $15.00 |
stuffed cremini mushrooms [v]mixed cheese & spinach stuffed cremini mushrooms with house made bread crumb topping | served in a bubbling hot cast iron with topping of fresh grated parmesan (gf crunchy topping available) | $10.00 |
meatballs ricottathree - xl house made baked meatballs covered in ricotta, marinara and mozzarella parmesan mix | served in a bubbling hot cast iron | warm house baked bread (gf bread available small upcharge $2) | $13.00 |
coastal market smoked fish dipsmoked fish dip made in house right next door at coastal market | served with classic buttery ritz crackers (gf crackers available small upcharge $2) *try it with a side of house made boardroom candied jalapeños $2.00 * | $10.00 |
toasted four cheese ravioli [v]six - breaded ravioli filled with a blend of ricotta, romano, asiago and parmesan cheese. served with a creamy parmesan reggiano tomato sauce and fresh grated parmesan | $12.00 |
whipped feta & cream cheese dip [v]mix of feta & cream cheese whipped & served in a bubbling hot cast iron with crispy pita chips -sweet & nutty- drizzle of local honey, toasted walnuts & finished with squeeze of fresh lemon [v] -savory - house chopped marinated olives topped with house seasoning & evoo [v] | $14.00 |
classic pepperonimarinara, mozzarella, pepperoni & parmesan cheese | $11.00 |
3 cheese mushroom [v]mozzarella, ricotta, fresh mushrooms, black truffle oil & shaved parmesan cheese | $12.00 |
bavarian german soft pretzel sticks [v]traditional style pub pretzel sticks served warm with coarse salt, stone ground mustard & seasoned pub cheese | $11.00 |
organic mixed green side salad [v]mixed organic greens, shaved parmesan, shredded carrots, heirloom cherry tomatoes, house made garlic croutons & house vinaigrette on the side | $7.00 |
baked whole brie [v]whole baked brie served hot in a cast iron with warm house baked baguette & crackers (gf crackers available small upcharge $2) -sweet & nutty -local fig jam & toasted walnuts -savory - truffle hunter black truffle oil & marinated slivers of truffle hunter black truffles | $15.00 |
cocoa-cola | diet coke | sprite | $3.00 |
fresh muddled strawberry lemonade | $5.00 |
three cents sparkling lemonade200 ml | $5.00 |
un-sweet, iced tea | $4.00 |
san pellegrino750 ml bottle | $5.00 |
aqua panna spring water750 ml bottle | $5.00 |
grapefruit spritzfresh grapefruit juice, lemon juice, ginger juice, honey | - |
strawberry fizzfresh strawberries, lemon juice, club soda, basil | - |
blackberry smashfresh blackberries, lime juice, honey, club soda, mint | - |
tropical punchorange juice, cranberry juice, lemon juice, pineapple juice, sprite | - |
prosecco floateradd to any frozen cocktail or mocktail | $3.00 |
drunken cherriessanked in prosecco, dipped in white chocolate, topped with sprinkles | $4.00 |
affogatoan italian favorite | scoop of vanilla gelato with a hot espresso shot poured over top & fresh whipped cream | $5.00 |
strawberries & creamfresh strawberry syrup, coconut cream topped with whipped cream | - |
cloud ninediy cotton candy, edible glitter | - |
ice queenfrozen grenadine hearts | - |
love struckfrosted sprinkle rim, fresh strawberry puree | - |
cold heartedstrawberry sorbet | - |
brunch boardjust like our locally famous brunch - this board is loaded | $30.00 |
chocolate covered strawberry mini macaroon tray12 chocolate covered strawberry flavored mini macarons per tray | $35.00 |
bloody mary boardcoming soon | - |
wild horsefull bodied | rich notes of dark cherry, toasted oak & warm spice. smokey smooth finish | $16.00 |
rubusfresh & refined with polished toasty oak, full and mature. blackberry, amarena cherry, currant, and chocolate. | $60.00 |
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Credit card
Chef's table
Late-night dining
Takeout available
Rooftop dining
Credit card
Chef's table
Late-night dining
Takeout available
Rooftop dining
Family-friendly standby offering burritos & other Mexican dishes plus margaritas & a full bar.
$10–20
$20–30
$10–20
$10–20
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