Boardwalk Bar at Cocoa Beach Pier

honey dusted nashville hot chicken sandwich

crispy fried boneless chicken tossed in nashville hot sauce, finished with honey powder, topped with ranch aioli and pickles on a toasted brioche bun.

dungeness crab

voted the best crab legs on the beach! one pound of sweet crab clusters tossed in our signature garlic butter.

pier burger

our special blend of brisket, short rib and chuck make this the juiciest double-patty burger on the beach. topped with lettuce, tomatoes, pickles and onions on a freshly baked brioche roll.

jumbo coconut shrimp

we take plump jumbo shrimp, bread them in shredded coconut and deep fry until golden brown. served with a spicy piquant orange marmalade for your dipping pleasure.

crab cake sandwich

house-made maryland style crab cake served on a toasted brioche bun. topped with lettuce, tomato, pickle and onion and a side of pier sauce.

grouper sandwich

the freshest fish right off the dock! served grilled, blackened or deep fried and topped with lettuce, tomatoes, pickles and onions.

chicken sandwich

served grilled, blackened or deep fried and topped with lettuce, tomatoes, pickles and onions.

pulled pork sandwich

slow-roasted pork shoulder served on top of our house-made slaw and topped with sweet baby ray's golden barbecue sauce. served on a toasted brioche bun.

kahakai tacos

all tacos served on flour tortillas on a bed of pineapple slaw and topped with cotija cheese and green onions. your choice of a protein and side.

florida gator melt

a pier exclusive. local florida gator tail is tenderized, seasoned to perfection, and ground into patties. grilled and topped with your choice of cheese and our chef's house-made dragon sauce.

fish and chips

beer battered flaky and fried to perfection. served with crispy original bent arm ale beer battered sidewinder™ fries, slaw and our house-made pier sauce.

crab and shrimp dip

made fresh, with chunks of crab and shrimp. served with warm sea salt tortilla chips and a lemon wedge

chowder fries

our signature crispy original beer battered "sidewinder" fries smothered in our house-made seafood chowder and finished with shredded gruyere

green lip mussels

a pound of new zealand green-lipped mussels tossed in our signature cajun mud butter

"oysters on the half shell"

served raw or steamed with horseradish, cocktail sauce and a lemon wedge

"poke nachos"

crispy wonton chips topped with tuna poke and finished with house-made wasabi crema, tuxedo sesame seeds and green onions

mojo pork nachos

roasted corn and black bean salsa, finished with shredded monterey jack cheddar cheese, lime crema and chopped cilantro

peel and eat shrimp

a pound of tender argentinian reds steamed in our select house-made seasoning. served hot or cold with a tangy cocktail sauce

crispy calamari

lightly tossed in our seasoned breading and served with our house-made thai sweet chili sauce and a lemon wedge

clam bowl

a heaping helping of locally sourced middle neck clams steamed to perfection and tossed in our house-made garlic lemon butter sauce

boneless chicken wings

fifteen boneless wings tossed in your choice of buffalo, bbq, garlic parmesan or habanero mango

poke bowl

coconut jasmine rice, topped with spicy kani kama salad, tuna poke, avocado, tuxedo sesame seeds and green onions.

jamaican jerked shrimp bowl

coconut rice topped with sugar cane skewered jerk shrimp, mango salsa, spicy crispy pigeon peas.

korean bowl

roasted garlic jasmine rice topped with bulgogi beef, asian marinated cucumbers, pickled red onion, tuxedo sesame seeds and green onions.

southwest bowl

cilantro lime rice topped with carne asada steak, corn and black bean salsa, gruyère cheese, pickled red onion, lime crema, tortilla strips and avocado.

mediterranean bowl

lemon cous cous topped with grilled marinated chicken, diced tomatoes, onions, cucumbers, kalamata olives, feta cheese, crispy garbanzos, tzatziki and pepperoncini.

cocoa beach seafood chowder

a hearty combination of vegetables, bacon, shrimp, clams and potatoes in a creamy broth

classic caesar salad

crisp romaine lettuce tossed in a creamy caesar dressing topped with house-made garlic croutons and parmigiano-reggiano

pier salad

our signature house salad with fresh mixed greens, grape tomatoes, cucumbers and onions topped with shredded cheese, croutons and your choice of dressing

spicy beach

rumhaven coconut rum shaken with our fresh jalapeño lime juice & pineapple juice. garnished with a tajin & sugar rim

gin cooler

our local st. augustine gin & golden falernum liquor muddled with cucumbers & our fresh lime juice. shaken & topped with soda water

cartel old fashioned

our twist on the classic old fashioned made with coconut cartel dark rum, infused with coconut water stirred with orange bitters

skinny beach

el jimador tequila & triple sec shaken with our fresh orange & lime juice. spice it up by asking for our fresh jalapeño lime juice & tajin/sugar rim

passion fruit spritz

this refreshing cocktail starts with our local st. augustine vodka, mixed with passion fruit syrup, aperol then shaken & topped with prosecco

strawberry spritz

st. augustine vodka mixed with fresh strawberry puree & lemon juice, finished with prosecco

killer key lime pie

in true key west fashion, the filling is made with egg yolks, condensed milk and nellie & joe's key lime juice® baked in a graham cracker crust.

florida orange cake

florida orange juice squeezed into all the layers, filled with fresh orange mousse and covered in butter cream frosting

strawberry cake

each buttery-moist layer is topped with scratch cream cheese icing and finished with fresh strawberry glaze

florida key lime pie

chocolate covered frozen bananas

ice cream

key lime pie in a cup

cocoa set sail

parrot bay coconut blended with island oasis piña colada mix & swirled with blue curaçao

miami vice

parrot bay coconut rum & light rum swirled with island oasis piña colada & strawberry mix

mango madness

light rum & peach schnapps mixed with mango island oasis mix

tropical sunset

el jimador tequila swirled with strawberry & mango island oasis mix

parrot paradise

parrot bay mango & coconut rum with pineapple juice

electric lemonade

parrot bay strawberry & key lime rum, blue curacao, sour mix, topped with lemon-lime soda

bahama mama

parrot bay coconut rum & spiced rum mixed with tropical juices

rum runner

light rum, banana liquor, blackberry brandy, mixed with tropical juices & topped with a dark rum floater

32oz. beach-n-boozy bucket

(4 shots of rum) parrot bay coconut, passion fruit, mango, pineapple rum mixed with tropical juices

oyster po'boy

our signature fresh oysters deep-fried to a golden brown and stuffed in a buttery toasted bun. topped with cajun remoulade.

the piled high pastrami sandwich

this sandwich is straight from the ny deli. served with swiss cheese and our old-fashioned ale mustard.

lobster roll

tender lobster tossed in just the right blend of spice and mayonnaise. served on an authentic, buttery toasted roll straight from boston.

house-made crab cake sandwich

fresh lump crab mixed with our own special seasonings. served on a buttery toasted brioche bun.

chicken sandwich

served grilled, blackened or deep-fried. topped with lettuce, tomato, pickles and onions.

nathan's foot long hot dog

jumbo all-beef foot long served on a grilled bun.

the ny pastrami reuben

shaved pastrami piled high on grilled rye topped with thousand island dressing, swiss cheese and kraut.

pier burger

our specialty blend of brisket, short rib and chuck make this the juiciest burger on the beach. topped with tomatoes, pickles, onions and your choice of cheese on a freshly baked brioche roll.

grouper sandwich

the freshest fish right off the dock! served grilled, blackened or deep-fried.

mahi reuben

a piece of fresh mahi cooked to perfection and topped with house-made slaw, thousand island dressing and swiss cheese.

salmon blt

fresh atlantic salmon served classic blt style with lobster mayonnaise.

garlic burger

our specialty burger blend topped with a zesty house-made garlic aioli topped with crispy bacon, lettuce, tomato, onions and pickles.

wham bam shrimp tacos

two flour tortillas, filled with a spicy concoction of crispy shrimp and our signature wham bam sauce topped with shredded lettuce, cheese, diced tomatoes and sour cream.

buttery lobster tacos

two flour tortillas filled with buttery, tender lobster. tossed in old bay butter and topped with shredded lettuce, diced tomatoes, shredded cheese and sour cream.

blackened fish tacos

we take two large tortillas and fill them with the freshest fish on cocoa beach and top them with shredded lettuce, diced tomatoes, shredded cheese and sour cream.

build your own mojito

we start with fresh limes and whole mint leaves muddled to perfection. then we finish it all off with a puerto rican rum. choose up to two combinations of the following: traditional, strawberry, mango, raspberry or wildberry.

cool as a cucumber

this refreshing blend of cool flavors will leave you begging for more. fresh english cucumbers muddled with gin, simple syrup, sour mix and topped off with soda.

the key lime drink

our very special blend of vanilla ice cream mix, bacardi limón and lime juice. we top this original concoction off with a real piece of house-made key lime pie! this frozen delight also makes a great dessert!

berried pleasure

strawberry and vanilla ice cream, blended with tropics™ mix, amaretto liqueur and white crème de cacao.

a russian monkey

cool off with our tropical twist on a traditional white russian. kahlua coffee liqueur, banana liqueur, milk and hershey’s chocolate syrup over ice.

the original pieradise

let us welcome you to paradise with this unique blend of tropical color and flavor. midori melon liqueur, peach schnapps, banana liqueur, pineapple juice, orange juice and cranberry juice.

castaway rum punch

if we had to choose one thing to bring to a deserted island, it would be this! puerto rican spiced and silver rums, peach schnapps, orange juice and grenadine.

build your own daiquiris and coladas

choose up to three combinations of the following: strawberry, mango, raspberry, piña colada, banana or wildberry.

cocoa set sail

let your taste buds set sail with this sweet blend of tropical goodness. piña colada with puerto rican spiced rum and blue curaçao.

hamburger with fries

hot dog with fries

fish with fries

mac and cheese

chicken tenders with fries

mixed fresh fruit

grilled cheese with fries

pier salad

signature house salad with fresh mixed greens, cherry tomatoes, cucumbers and onions. topped with croutons and your choice of dressing.

caesar salad

crisp romaine lettuce, tossed with shaved parmesan cheese and house-made croutons.

pepsi products

juice

bottled water

san pellegrino sparkling water

500 ml | liter

coconut cup

tiki cup

black drum

bluefish

cobia

flounder

pompano

redfish

sheepshead

snook*

sp. mackerel

sp. seatrout

tripletail

asian steak wrap

thinly sliced steak cooked to rare, tossed with fresh field scallions and a sesame lime

group sandw

fresh grouper fillet baked or fried. topped with cheese, lettuce, and a pickle served on a brioche bun

grilled vegetable wrap

freshly grilled portobello mushrooms, eggplant, bell peppers and sweet onions marinated and grilled, tossed with fresh arugula and boursin cheese.