Boheme Bistro

bbq pulled pork & filet mignon

on brioche roll, red cabbage & fries

caesar salad

romaine drizzled with zesty caesar dressing and

arugula

tomato with goat cheeses and extra virgin olive oil

fatoush

romaine, cucumber,green pepper, tomato, onion, in a lemon sumac dressing with toasted pita

greek

romaine, tomato, black olive, feta pepperoncini, cucumber, pepper, mushrooms onion and oregano

bruschetta

toasted bread with chopped tomatoes fresh basil, garlic and extra virgin olive oil

hummus

garbanzo bean, garlic, tahini sauce and lemon juice

stuffed grape leaves

grape leaves stuffed with rice and herbs lemon

les escargots au beurre

sautéed snails with garlic butter with bread crumb

caprese

tomato, fresh mozzarella, basil & extra virgin olive oil

clams

sautéed in garlic butter wine, lemon juice, parsley & jalapenos

mussels

tomatoes, celery, oregano, basil, garlic, butter & wine

gazpacho

traditional andaluz spanish cold tomato soup

black bean

savery bean soup, served cuban style

soupe a l'oignon

classic onion soup, made with three types of onions and layed with melted gruyère

margherita

fresh basil, mozzarella, tomato and olive oil

pepperoni

marinara with mozzarella

chicken bianca

grilled chicken, potato, mozzarella, garlic, sun dried tomatoes, gorgonzola and olive oil

chicken boheme

rolled in pita grilled chicken, fries, lettuce with garlic sauce

lamb gyro

sliced lamb, lettuce, tomato, and non-fat yogurt sauce

falafel

with tahini sauce, lettuce, tomato and pepperoncini

tuna fish

solid white tuna salad, lettuce, tomato

veggie pita

spinach, tomato, black olive, pepperoncini, cucumber, pepper, mushrooms onion and lemon sumac dressing

ham and cheese croissant

ham, swiss, lettuce, tomato and mayo

stuffed baguette

smoked salmon

baguette cream cheese, cucumber, tomatoes onions, capers, lemon dill and olive oil

the burger

on brioche roll, cheese, lettuce, tomato, onion and fries

blackened mahi

on brioche roll, lettuce, tomato, onion, pickles, fries & "tartar sauce"

chicken rice pine nuts platter

served with pita, mushrooms, spinach, olive oil, garlic and black pepper