Florida, US

Bonefish Grill

Name: Bonefish Grill
Telephone: +1 850-650-3161
Price range: $20–30
Rating: 8.4

Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails.

4447 Commons Dr E, Destin, FL 32541, United States

8.4

Price Per Person : $20–30

11:00 AM - 11:00 PM (Open Now)

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Popular Dishes

seared sea scallops

Colossal sea scallops, seared and served over a bed of mexican street corn sprinkled with bacon and feta cheese

$28.90

blue moon miso halibut

Wood-grilled halibut, perfectly coated in a house-made savory blue moon miso sauce, nestled atop fresh jasmine rice and sautéed spinach

$26.90

grilled pompano

Simply grilled

$26.90

rockefeller "butterfish"

Alaskan sablefish (aka black cod) is a silky, rich delicacy that many liken to sea bass, topped with creamy spinach and jumbo lump crab -served with choice of two signature sides

$27.90

neuwirth cobia

Topped with sautéed spinach, feta cheese, and finished with lime tomato garlic sauce or enjoy simply grilled

$28.90

Menu for Bonefish Grill

rocks

smoked old fashioned woodford reserve bourbon with angostura bitters and a bordeaux cherry, smoked with oak and served over a colossal ice cube	$12.90
the mule our signature twist on the classic moscow mule reyka vodka, fresh lime, house-made simple syrup and ginger beer	$8.50
parker's margarita founder chris parker's favorite finished with fresh oj and grand marnier	$8.40
patrón's perfect cucumber margarita patrón silver, fresh lime and english cucumber, topped with a hint of st. germain elderflower liqueur, rimmed with salt and pepper for a perfect finish	$9.90
coral reef punch bacardi superior rum, malibu rum, tropical flavors of passion fruit and simple syrup, orange, pineapple juice, and a splash of bitters	$9.30

desserts

macadamia nut brownie flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts	$7.90
classic cheesecake with melba sauce and powdered sugar	$5.90
warm cookies cranberry white chocolate or chocolate chip (180 cal each)	$1.90
key lime cake a generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with toasted coconut	$8.50

spirit-free

freshly brewed iced tea

bottled waters

acqua panna still 1l \| san pellegrino 1l	-
panna still 1l and san pellegrino 1l	-

beverages

coca-cola	-
coke zero sugar	-
diet coke	-
sprite	-
dr pepper	-
barq's root beer	-
minute maid lemonade	-
seagram's ginger ale	-
eshly brewed iced tea	-
coffee \| espresso \| cappuccino	-

hot beverages

hot tea \| coffee \| espresso	-
cappuccino	-

drafts

bud light	$4.20
blue moon	$5.40
sam adams seasonal	$5.40

bottles

michelob ultra	$4.60
heineken	$5.00
stella artois	$5.40
bud light	$4.20
coors light	$4.20
miller lite	$4.20
budweiser	$4.20
corona extra	$5.00
sam adams boston lager	$5.40
newcastle	$5.00
guinness	$5.70

sparkling

chandon brut sparkling	$11.00
chandon rosé sparkling	$12.00
veuve clicquot yellow label brut champagne	$89.00

wines

white	-
rosé	-
red	-
sparkling split	-
bella sera pinot grigio	$6.90
king estate pinot gris willamette valley, or	$10.00
martin codax albarino rias baixas, spain	$9.00
yealands sauvignon blanc new zealand	$10.00
chateau st. jean chardonnay sonoma county	$9.00
boen pinot noir santa barbara-monterey-sonoma coast	$13.00
charles and charles red blend columbia valley, washington	$9.00
the federalist zinfandel dry creek valley, ca	$9.50
palermo by orin swift cabernet sauvignon napa valley, california	$79.00
signature red or white sangria blackberry red (1750 cal) or sparkling mango white (720 cal)	$7.50
signature red \| white sangria blackberry red (190 cal) or sparkling mango white (220 cal)	$7.50

sangria

signature red or white sangria

$6.50

interesting whites

jacob's creek moscato australia	$6.90
chateau ste. michelle riesling wa	$7.40
bella sera pinot grigio italy	$6.90
king estate pinot gris willamette valley, or	$9.90
santa margherita pinot grigio alto adige, italy	$12.70
martín códax albariño rías baixas, spain	$8.90

sauvignon blanc

decoy by duckhorn

sonoma county

$8.90

yealands

marlborough, new zealand

$9.90

kim crawford

marlborough, new zealand

$13.20

chardonnay

la terre ca	$6.30
william hill central coast	$7.10
chateau st. jean sonoma county	$8.90
kendall-jackson "v.r." ca	$10.10
sonoma-cutrer russian river ranches	$14.70
cakebread cellars napa valley	$69.00

rosé

beringer white zinfandel

$6.30

chloe rosé

central coast, ca

$8.90

pinot noir

silver gate ca	$6.90
acrobat willamette valley, or	$9.90
meiomi santa barbara-monterey-sonoma coast	$11.70
böen monterey-sonoma-santa barbara	$12.90

interesting reds

three thieves red blend ca	$8.10
charles & charles cabernet blend columbia valley, wa	$8.70
villa antinori "super tuscan" red italy	$11.70
portillo "estate bottled" malbec argentina	$8.90
the federalist zinfandel lodi, ca	$9.50
francis coppola black label claret ca	$11.20

merlot / cabernet

sycamore lane merlot or cabernet sauvignon ca	$6.30
columbia crest "grand estates" merlot wa	$8.10
louis martini cabernet sauvignon ca	$9.50
halter ranch "synthesis" cabernet sauvignon paso robles, ca	$12.90
hess "allomi" cabernet sauvignon napa valley	$15.20
palermo by orin swift cabernet sauvignon napa valley	$79.00

starter

fresh ceviche

hand-cut whitefish, scallops and shrimp marinated in citrus, served with seasoned tortilla chips

$13.90

coconut shrimp

six jumbo shrimp with sweet thai chili sauce

$12.90

premium side

mexican street corn

creamy pan roasted corn tossed with spicy aioli and smoky chili with crumbled feta- as premium side with any entrée

$3.90

hand-crafted martinis & cocktails

fin tini lunazul blanco tequila, cointreau, blue curacao and fresh sour mix and hand shaken and served with a shark fin ice cube	$11.50
tiki mermaid rumhaven coconut rum, mango, passion fruit, lime juice topped with soda water, garnished with pineapple wedges and pineapple leaves	$10.90
fresh watermelon martini hand-muddled watermelon, house-infused english cucumber vodka, garnished with frozen watermelon cubes	$10.90
strawberry citrus martini absolut citron shaken with citrus and strawberries. garnished with a dark chocolate and raw sugar rim	$9.60
fresh apple martini perfect fall cocktail - fresh apples infused 3 days in vodka, finished with a touch of honey & cinnamon sprinkle	$8.90

partner selection

rockefeller pompano topped with creamy spinach, jumbo lump crab finished with a lemon butter glaze	$30.90
grilled pompano simply grilled	$26.90
neuwirth cobia topped with sautéed spinach, feta cheese, and finished with lime tomato garlic sauce or enjoy simply grilled	$28.90
rhea's atlantic salmon* topped with sautéed spinach, jumbo lump crabmeat, and finished with lime tomato garlic sauce or enjoy simply grilled	$21.50
belleair ahi tuna topped with chevre goat cheese, artichokes, sun dried tomatoes, and finished with a lemon butter basil sauce	$22.90
ahi tuna simply grilled	$19.90

daily specials

shrimp caprese dip indulgent, creamy blend of mozzarella and parmesan cheeses layered with roasted shrimp and blistered tomatoes, served hot for dipping and garnished with fresh basil.	$10.90
shrimp skewer wood-grilled jumbo shrimp brushed with a light citrus-herb vinaigrette. -served with choice of two signature sides.	$17.90
baja scallops + shrimp scampi tender bay scallops, hand-harvested off the baja coast, tossed with shrimp in a garlic scampi sauce, topped with fresh tomatoes over linguini	$18.90
rockefeller "butterfish" alaskan sablefish (aka black cod) is a silky, rich delicacy that many liken to sea bass, topped with creamy spinach and jumbo lump crab -served with choice of two signature sides	$27.90
carrot lava cake rich carrot cake with a cream cheese molten center. served warm, topped with whipped cream and fresh mint	$8.50
kung pao shrimp flash fried and tossed in a sweet chili soy glaze, with a traditional medley of asian vegetables and macadamia nuts over jasmine rice	$17.90
cedar plank "old-fashioned" salmon atlantic salmon grilled on a cedar plank, brushed with a jim beam bourbon honey glaze, finished with a bordeaux cherry gastrique	$22.90
fresh swordfish & pumpkin ravioli wood-grilled swordfish, topped with crispy onions, crumbled feta and a hint of butter, served with pumpkin ravioli	$25.90
pumpkin spice lava cake decadent with hints of cinnamon and nutmeg with a cream cheese molten center, served warm, topped with house-made whipped cream	$7.90

decoy premium seltzer

rose with black cherry

crisp and bubbly with strawberry, melon, guava and refreshing notes of black cherry

$8.00

chardonnay with clementine

crisp and bubbly with apple, pear, vanilla and refreshing notes of lemon and ginger

$8.00

soup & greens

corn chowder & lump crab with a hint of bacon	$4.90
bonefish house salad hearts of palm, kalamata olives, tomatoes and citrus herb vinaigrette	$4.90
classic caesar salad crisp romaine and garlic croutons	$4.90
florida cobb salad crisp chopped greens with mango, tomato, blue cheese crumbles, tossed in our citrus herb vinaigrette with wood-grilled shrimp or wood-grilled chicken	$16.40

from the wood-fired grill

scallops & shrimp skewer	$21.90
rainbow trout	$17.90
chicken breast	$15.70
bone-in 12 oz pork chop	$16.90
atlantic salmon	$18.70
mahi-mahi (dorado)	$19.30
chilean sea bass	$33.90

perfect pairings

mahi-mahi & shrimp wood-grilled mahi-mahi paired with five jumbo shrimp brushed with a light citrus-herb marinade	$22.90
sirloin & crab cake 7 oz center-cut sirloin and a maryland-style crab cake	$21.90
filet & lobster tail 7 oz center-cut filet paired with seasoned and steamed lobster tail	$36.90
sirloin & shrimp wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp	$21.90
chicken & shrimp jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast	$18.90

bang bang shrimp* crispy shrimp tossed in our signature creamy, spicy sauce	$10.90
ahi tuna poke red onions, peppers, cucumbers and cilantro tossed in a hawaiian poke sauce	$11.90
tempura crunch sashimi tuna sushi-grade tuna seared and sliced with sashimi sauce and tempura crumbles. served with wasabi, soy sauce and a sriracha drizzle	$12.90
imperial dip delicious blend of tender shrimp, lump crab, mozzarella and parmesan cheeses, served with seasoned house-made tortilla chips	$9.90
maryland-style crab cakes house-made lump crab cakes with red remoulade sauce	$15.90
calamari fried with peppers and served with sweet, spicy asian sauce	$11.90
mussels josephine* tomatoes, red onion, garlic, basil and lemon wine sauce	$12.90
beef & ginger potstickers pan-seared with green onions and soy sauce	$9.50
crab fries crisp, seasoned fries topped with lump crab and drizzled with bang bang shrimp* sauce	$8.90
bang bang shrimp crispy shrimp tossed in our signature creamy, spicy sauce	-
mussels josephine tomatoes, red onion, garlic, basil and lemon with	-
prince edward island mussels josephine garlic, red onion, green basil and lemon	$11.90
wagyu beef & ginger potstickers crispy onions and soy sauce	$9.40
thai coconut shrimp 6 jumbo shrimp with sweet thai chile sauce	$10.90

from the bar

signature sangria refreshing wine cocktail made with fresh fruits and juices. choice of blackberry, red or sparkling mango white	$7.90
parker's margarita parker's favorite. patron silver tequila, grand marnier finished with oj and upgrade to patron 3	$9.90
crushed pineapple martini malibu rum, st-germain elderflower liqueur, fresh pineapple, lemon and simple syrup	$9.90
smoked old fashioned woodford reserve bourbon with angostura bitters and a bordeaux cherry, smoked with oak and served over a colossal ice cube	$12.90

premium sides

bacon mac & cheese delicious, creamy, cheesy macaroni topped with bacon and breadcrumbs	$2.50
steamed asparagus classic al dente asparagus seasoned with salt and a drizzle of olive oil	$2.50
creamed spinach sautéed spinach in a silky smooth white sauce, flavored with onion, garlic and topped with a crouton crumb	$2.50
applewood bacon mac & cheese	$7.00
crispy brussels sprouts with ham	$7.00

signature sides

garlic whipped potatoes	$3.00
seasonal vegetables	$3.00
jasmine rice	$3.00
coleslaw	$3.00
french fries	$3.00
potatoes au gratin	-

from the sea

bonefish signature pasta red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of atlantic salmon (1330 cal), jumbo shrimp (1240 cal) or chicken (1150 cal)	$17.90
tuna poke bowl red onions, peppers, cucumber slices, sesame seeds, cilantro tossed in a hawaiian poke sauce, served over jasmine rice (520 cal)	$15.90
cod imperial stuffed with shrimp, lump crab and mozzarella and parmesan cheeses, topped with lemon-caper butter (480 cal)	$21.90
parmesan-crusted rainbow trout artichoke hearts, fresh basil and lemon butter (1080 cal)	$21.40
cold water lobster tails a pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter (590 cal)	$35.90

from the land

half-pound bfg burger toasted bun, fully dressed with sharp cheddar and special sauce, served with seasoned fries (1420 cal)	$14.90
filet mignon 7 oz usda, seasoned and wood-grilled (250 cal)	$23.90
the angler's sirloin steak 7 oz center-cut (230 cal)	$17.50
lily's chicken goat cheese, spinach, artichoke hearts and lemon basil sauce (490 cal)	$16.70
chicken marsala wood-grilled chicken with prosciutto, mushrooms and marsala wine sauce (480 cal)	$16.70
fontina pork chop bone-in pork chop. fontina cheese, garlic, prosciutto and mushroom marsala wine sauce (920 cal)	$19.90
mignon* 6 oz usda seasoned and wood-grilled (240 cal) \| 8 oz (310 cal)	$22.90
ribeye steak* 18 oz steakhouse style (1150 cal)	$28.80
crab cake dinner 6 oz center cut sirloin and a maryland-style cake (510 cal) \| upgrade to filet mignon* (540 cal) add 8	$21.90
hicken® goat cheese, spinach, artichoke hearts and lemon juice (560 cal)	$16.20
bone-in ribeye steak 18 oz steakhouse style (1150 cal)	$28.80
sirloin & crab cake dinner 6 oz center cut sirloin and a maryland-style crab cake (510 cal) \| upgrade to filet mignon* (540 cal) add 8	$21.90

from the dock

fish & chips generous portion of crispy cod, served with house-made tartar and malt vinegar on the side (1030 cal)	$15.90
crispy fried shrimp 8 jumbo shrimp with house-made tartar and cocktail sauces (1130 cal)	$15.90
bang bang shrimp tacos our signature bang bang shrimp, greens, tomatoes and sour cream (1110 cal)	$14.90
blackened baja fish tacos mango salsa, shredded cabbage and lime crema (770 cal)	$14.90

beers

angry orchard gluten free	$6.00
yuengling lager	$6.00
sierra nevada torpedo extra ipa	$5.20
heineken 0.0	$5.00
guinness stout	$5.70

signature martinis

bonefish pomegranate martini frie vodka with house infused mango and pomegranates	$1250.00
tropic heat martini absolut citron vodka with the fresh flavors of mango, garnished with a spicy sweet jalapeño sugar rim	$1950.00
espresso martini vanilla vodka, kahlua, creme de cacao and fresh brewed espresso	$1750.00
crushed pineapple martini malibu rum, st germain elderflower liqueur, fresh pineapple, lemon	-

signature sangria

parker's margarita founder chris parker's favorite finished with oj and grand marnier	$8.90
crushed pineapple martini malibu rum, st-germain elderflower simple syrup	$10.10
smoked old fashioned woodford reserve bourbon with angostura bitters and a bordeaux cherry, smoked with oak and served over a colossal ice cube	$13.10
signature sangria refreshing wine cocktail made with fresh red or sparkling mango white fruits and juices - choice of blackberry	$7.50

seafood specialties

cod imperial stuffed with shrimp, scallops, crabmeat, mozzarella and parmesan cheeses and lemon caper butter	$21.90
dynamite-style shrimp wood-grilled shrimp topped with dynamite aioli and feta cheese crumbles	$21.40
pecan parmesan-crusted rainbow trout artichoke hearts, fresh basil and lemon butter	$21.40
cobia piccata & shrimp sautéed golden brown, topped with grape tomatoes in a lemon caper butter sauce	-
crab-crusted cod garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce	-
cold water lobster tails 5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter	$18.90

surf & turf

wood-grilled shrimp | cold water lobster

wood-grilled shrimp skewer

(150 cal)

$6.00

cold water lobster tail

(300 cal)

$13.00

grilled fish

chilean sea bass	$28.90
caribbean cobia	$23.50
atlantic salmon*	$18.50
georges bank scallops & shrimp	$20.70
ahi tuna steak*	$19.90
rainbow trout	$19.10

soups & greens

bonefish cobb salad

romaine and kale, tomato, egg, blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing

$16.10

grilled salmon superfood salad

romaine and kale, ancient grains, feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli

$17.00

hand-helds & bowls

cod fish & chips generous portion of crispy cod, served with tartar, french fries and malt vinegar on the side	$15.90
half-pound wagyu beef burger* toasted bun, fully dressed with sharp cheddar and special sauce, with french fries	$14.90
blackened baja fish tacos three warm tortillas, blackened cod, mango salsa, shredded cabbage, lime crema, with french fries	$14.50
bang bang shrimp® tacos three warm tortillas, our signature bang bang shrimp®, greens, tomatoes, sour cream, with french fries	$14.90
spicy tuna* bowl premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, mango salsa	$16.40
shrimp pad thai rice noodles, green onions, peanuts, egg and traditional pad thai sauce	$15.40

others

bonefish pomegranate martini fris vodka with house-infused mango and pomegranate flavors	$8.90
contemporary cosmo absolut lime, cranberry, fresh lime sour, with a hint of st. germain liqueur and a house-made cosmo ice cube	$9.40
"1901" dirty martini absolut vodka or bombay sapphire gin shaken and served straight up with blue-cheese olives	$9.90
fresh grapefruit martini house-made fresh grapefruit, basil and reyka vodka infusion, finished with fresh pressed grapefruit juice and a hint of basil	$9.90
tropic heat martini absolut citron vodka with the fresh flavors of mango, garnished with a spicy-sweet jalapeño-sugar rim	$9.40
crushed pineapple martini malibu rum, st. germain elderflower liqueur, fresh pineapple, lemon and simple syrup	$9.90
espresso martini vanilla vodka, kahlúa, crème de cacao and fresh-brewed espresso	$9.90
sangria signature red or white sangria choice of blackberry red or sparkling mango white	$6.50
seared sea scallops colossal sea scallops, seared and served over a bed of mexican street corn sprinkled with bacon and feta cheese	$28.90
blue moon miso halibut wood-grilled halibut, perfectly coated in a house-made savory blue moon miso sauce, nestled atop fresh jasmine rice and sautéed spinach	$26.90
dynamite salmon wood-grilled atlantic salmon, with a creamy spinach, mushroom and lump crab dynamite topping, served with your choice of two signature sides	$24.90
pineapple glazed shrimp jumbo shrimp with a sweet and spicy pineapple glaze, served over coconut risotto and garnished with lemon butter, macadamia nuts, and green onions	$20.90
southwestern salad fresh salad mix, avocado, black beans, roasted corn, diced vegetables, tortilla strips, tossed in our chef-crafted tangy citrus vinaigrette and served with a wood-grilled chicken breast	$18.50

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