Florida, US

Bonefish Grill

Name: Bonefish Grill
Telephone: +1 407-931-1790
Price range: $20 - 30
Rating: 8.9

Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails.

2699 W Osceola Pkwy, Kissimmee, FL 34741, United States

8.9

Price Per Person : $20 - 30

11:00 AM - 11:00 PM (Open Now)

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Popular Dishes

filet mignon

6 oz usda center cut | 8 oz

$21.50

rib-eye steak

13 oz usda

$24.90

kate's wild north atlantic haddock

Mildly sweet fish, garlic crumb dusted, wood-grilled, topped with feta, artichokes, lemon basil butter sauce, served with mashed potatoes & green beans

$23.90

creole-style redfish

A mild, sweet flavor with a medium firm texture. wood-grilled and topped with crawfish and a creole-style sauce, served with sweet corn spoonbread and french green beans

$24.50

mahi-mahi & shrimp

Wood-grilled mahi-mahi paired with five jumbo shrimp brushed with a light citrus-herb marinade

$23.90

Menu for Bonefish Grill

desserts

macadamia nut brownie flourless brownie, raspberry vanilla ice cream, sprinkled with macadamia nuts	$1050.00
classic cheesecake with melba sauce	-
warm cookies cranberry white chocolate	$150.00
key lime cake a generous of key lime curd layered with sweet-tart key lime frosting	$1270.00
key lime pie with roasted pecan crust	$6.50
crème brûlée with berries and fresh whipped cream	$6.90
doughnuts three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce	$5.00
en's jamaican coconut pie creamy coconut custard, myers's rum sauce and fresh whipped cream	$5.90

sparkling

chandon brut sparkling 187ml

$11.00

chandon rosé sparkling 187ml

$12.00

veuve clicquot yellow label brut

champagne, france

$69.00

interesting whites

jacob's creek moscato australia	$7.90
chateau ste. michelle riesling wa	$7.40
ecco domani pinot grigio italy	$8.50
santa margherita pinot grigio alto adige, italy	$12.70

sauvignon blanc

decoy by duckhorn

sonoma county

$8.90

kim crawford

marlborough, new zealand

$12.20

chardonnay

la terre ca	$7.50
william hill central coast	$7.90
kendall-jackson "v.r." ca	$9.90
sonoma-cutrer russian river ranches	$14.70
cakebread cellars napa valley	$69.00

rosé

beringer white zinfandel

$7.50

chloe rosé

central coast, ca

$8.90

pinot noir

silver gate

$7.50

acrobat

willamette valley, or

$9.90

meiomi

santa barbara-monterey-sonoma coast

$11.70

interesting reds

villa antinori "super tuscan" red

italy

$11.70

portillo "estate bottled" malbec

argentina

$8.90

francis coppola black label claret

$11.20

merlot / cabernet

sycamore lane merlot or cabernet sauvignon ca	$7.50
columbia crest "grand estates" merlot wa	$8.10
louis martini cabernet sauvignon ca	$9.50
hess "allomi" cabernet sauvignon napa valley	$15.20

hand-crafted cocktails

smoked old fashioned woodford reserve bourbon with angostura bitters and a bordeaux cherry, smoked with oak and served over a colossal ice cube	$13.10
the mule reyka vodka, fresh lime, simple syrup and ginger beer	$9.90
parker's margarita founder chris parker's favorite finished with dj and grand marnier	$9.90
french 75 cocktail bombay sapphire gin, st-germain elderflower liqueur, a hint of lemon. topped with sparkling wine. served over a colossal ice cube with a lemon twist	$10.50
coral reef punch bacardi superior rum, malibu rum, tropical flavors of passion fruit and simple syrup, orange, pineapple juice and a splash of bitters	$10.50

signature martinis

bonefish pomegranate martini fris vodka with house-infused mango and pomegranate flavors	$10.50
tropic heat martini absolut citron vodka with the fresh flavors of mango, garnished with a spicy-sweet jalapeño-sugar rim	$10.50
espresso martini vanilla vodka, kahlúa, crème de cacao and fresh-brewed espresso	$10.90
crushed pineapple martini malibu rum, st-germain elderflower liqueur, fresh pineapple, lemon and simple syrup	$10.50
"1901" dirty martini absolut vodka or bombay sapphire gin shaken and served straight up with blue cheese olives	$10.90

drafts

bud light	$4.90
blue moon	$5.90
sam adams seasonal	$5.90

bottles

michelob ultra	$4.90
corona extra	$5.40
bud light	$4.90
modelo especial	$5.40
coors light	$4.90
stella artois	$5.70
miller lite	$4.90
truly wild berry	$5.70

hot beverages

freshly brewed iced tea	-
bottled waters \| allegrino 1l	-
espresso	-
cappuccino	-

beverages

coke zero sugar \| diet coke	-
barq's root beer	-
seagram's ginger ale	-

grilled fish

chilean sea bass	$26.50
atlantic salmon*	$17.50
sea scallops & shrimp	$18.90
ahi tuna steak*	$18.50
rainbow trout	$17.90
tilapia	$15.90

bang bang shrimp crispy shrimp, tossed in our signature creamy, spicy sauce	$10.70
ceviche chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping	$8.50
ahi tuna sashimi premium sushi grade, sesame-seared rare with wasabi and pickled ginger	$11.90
mussels josephine® (pei) tomatoes, red onion, garlic, basil and lemon wine sauce	$10.90
wagyu beef & ginger potstickers pan-seared with crispy onions and soy sauce	$8.50
saucy shrimp sautéed shrimp, lime tomato garlic sauce, kalamata olives, topped with feta	$10.50
calamari flash-fried with peppers and sweet spicy asian sauce	$9.90
maryland crab cakes jumbo lump crab cakes with red remoulade sauce	$12.70
lamb lollipop chops three wood-grilled lamb chops, lightly caramelized	$12.30
thai coconut shrimp six jumbo shrimp with sweet thai chile sauce	$10.50
edamame steamed and seasoned with green tea sea salt	$4.90

hand helds

half-pound american kobe beef burger toasted brioche bun, fully dressed with sharp cheddar and special sauce	$13.90
blackened baja fish tacos \| alaskan cod three warm tortillas, mango salsa, lime crema and shredded lettuce	$13.50
alaskan cod fish & chips generous portion, served traditional tempura-style with tartar, french fries and malt vinegar on the side	$14.90
bang bang shrimp® tacos three warm tortillas, our signature bang bang shrimp®, lettuce, tomatoes and sour cream	$13.50

soups & greens

corn chowder & lump crab with a hint of bacon	$3.70
tay's wedge salad tomatoes, crumbled blue cheese, scallions, crispy onions, bacon and blue cheese dressing	$5.70
bonefish house salad hearts of palm, kalamata olives, tomatoes and citrus herb vinaigrette	$3.70
classic caesar salad with house-made garlic croutons	$3.70
florida cobb salad wood-grilled chicken, avocado, mango, tomatoes, blue cheese and citrus herb vinaigrette	$12.30
cilantro lime shrimp salad roasted corn, black beans, feta, grape tomatoes, red onion and cilantro lime vinaigrette	$14.30

bowls

spicy tuna*

premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice and passion fruit salsa

$14.90

chicken teriyaki

marinated chicken, fried rice, mango salsa, macadamia nuts, lightly drizzled with pan asian sauce

$13.50

shrimp pad thai

rice noodles, green onions, peanuts, egg and traditional pad thai sauce

$13.90

wood-grilled steaks & chops

filet mignon 6 oz usda center cut \| 8 oz	$21.50
rib-eye steak 13 oz usda	$24.90
sirloin & crab cake dinner 6 oz center cut sirloin and a maryland-style crab cake \| upgrade to filet mignon add 7	$20.50
the angler's sirloin steak 6 oz center cut	$16.30
lamb chops seasoned and lightly caramelized with balsamic demi-glace to finish	$21.90
bbq glazed pork chop seasoned with a spicy chile rub	$16.50
fontina pork chop boneless pork chop, fontina cheese, garlic, prosciutto and mushroom marsala wine sauce	$16.50

surf & turf style

oscar-style	$4.00
wood-grilled shrimp skewer	$7.00
cold water lobster tail	$12.00

fresh sides

garlic whipped potatoes	-
potatoes au gratin	-
jasmine rice	-
french fries	-
steamed broccoli	-
french green beans	-
sautéed spinach	-
coleslaw	-

deluxe sides

white truffle mac & cheese	$4.50
crab fried rice	$4.50
sweet potato mash	$1.50
steamed asparagus	$3.50

sautéed, baked & steamed

lily's chicken goat cheese, spinach, artichoke hearts and lemon basil sauce	$15.30
pecan parmesan crusted rainbow trout artichoke hearts, fresh basil and lemon butter	$19.70
tilapia imperial stuffed with shrimp, scallops, crabmeat and lemon caper butter	$19.70
cold water lobster tails 5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter	$15.90

course 3

crème brûlée french toast

grand marnier and orange zest soaked brioche bread, served with chef-crafted whipped cream, mint, fresh strawberries.

wake up call

a boozy brunch coffee experience! reyka vodka, bailey's irish crème, vanilla and stok cold brew. garnished with whipped cream and chocolate shavings. the blended sweetness of the french brings out the flavors of bailey's, vanilla and cold brew.

course 1

shrimp & grits

wood-grilled shrimp topped with a creole sauce, served over mozzarella cheese-infused grits, finished with green onions, parmesan cheese and bacon.

wild flower martini

light and bubbly, this cocktail is made with ketel one vodka, passion fruit and vanilla with lemon and pineapple flavors topped with sparkling wine. the blend of the tropical juices and vanilla enhances the creamy creole sauce and cheese infused grits.

course 2

bang bang shrimp eggs benedict

shrimp on a toasted english muffin, with poached eggs coated in creamy ndaise sauce finished with

ango white sangria

ture sangria! la terre liqueur, and sparkling avors. the crispness of enhances the flavor of ang sauce.

choice of two entrees

pork tenderloin	-
atlantic salmon sm	-
mahi mahi	-
rainbow trout	-
lily's chicken	-
sirloin 7 oz.	-
linguine and clams pasta	-

first course

kim crawford sauvignon blanc

$15.00

second course

meiomi pinot noir

$15.00

third course

santa margherita pinot grigio

$15.00

salads

house salad | caesar salad

starter

applewood bacon wrapped scallops starter

scallops wrapped in applewood bacon and topped with mango salsa

$12.90

entrée | appetizer

fresh maryland soft shell crab

soft shell crab sautéed crispy, stuffed with a maryland-style crab cake, entree is served with choice of two fresh sides

$17.10

hand-crafted martinis

wild orchid hawaiian martini

cruzan guava rum, pineapple juice, zico coconut water & the island flavors of desert pear and coconut, finished in true hawaiian-style with a floating edible orchid

$9.40

pomegranate & sage martini

reyka small-batch vodka, a hint of sage, 100% pomegranate juice & fresh lemon juice, finished with a fresh sage leaf

$9.10

fresh catch of the day

grouper	$23.70
wild north atlantic haddock	$22.90
atlantic cobia	$23.50
redfish	$23.50

soup & greens

florida cord salad

crisp chopped greens with mango, tomato, blue cheese crumbles and pepitas, tossed in our citrus-herb vinaigrette

$17.50

from the wood-fired grill

scallops & shrimp skewer	$23.90
rainbow trout	$18.90
chicken breast	$16.90
bone-in 12 oz pork chop	$17.90

partner's selection

atlantic salmon	$18.90
mahi mahi (dorado)	$19.90
chilean sea bass	$34.90

perfect pairings

mahi-mahi & shrimp wood-grilled mahi-mahi paired with five jumbo shrimp brushed with a light citrus-herb marinade	$23.90
sirloin & crab cake 7 oz center-cut sirloin and a maryland-style crab cake	$24.90
filet & lobster tail 7 oz center-cut filet paired with seasoned and steamed lobster tail	$38.90
sirloin & shrimp wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp	$22.90
chicken & shrimp jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast	$19.90

signature sides

garlic whipped potatoes	-
seasonal vegetables	-
jasmine rice	-
coleslaw	-
french fries	-

from the dock

fish & chips generous portion of crispy cod, served with house-made tartar and malt vinegar on the side	$16.90
crispy fried shrimp 8 jumbo shrimp with house-made tartar and cocktail sauces	$16.90
bang bang shrimp tacos our signature bang bang shrimp®, greens, tomatoes and sour cream	$16.90
blackened baja fish tacos mango salsa, shredded cabbage and lime crema	$15.90

starters

maryland style crab cakes hand made creamy crab cakes with remoulade sauce, celeriac remoulade	$16.90
calamari rings with aioli and served with spicy asian salad	$11.95
mussels mariniere mussels in a ginger, garlic, basil and tomato white sauce	$11.95
beef & ginger potsickers pan seared with green onions and soy sauce	$14.10
bfo fries seasoned fries topped with creamy crab and drizzled with bang bang shrimp sauce	$9.90

from the land

half-pound bfg burger toasted bun, fully dressed with sharp cheddar and special sauce, served with seasoned fries	$18.90
filet mignon 7 oz usda sirloin, seasoned and wood-grilled	$38.90
the angler & sirloin steak 8 oz center-cut	$38.90
lil' chicken wood-grilled chicken with prosciutto, mushrooms and lemon herb butter sauce	$17.90
chicken marsala wood-grilled chicken with prosciutto, mushrooms and marsala wine sauce	$18.90
fontina pork chop bone-in pork chop, fontina cheese, garlic, prosciutto and mushroom marsala wine sauce	$21.90

from the sea

bonefish signature pasta cod, asparagus and artichokes tossed in white truffle oil, sauce finished over atlantic salmon	$16.90
jumbo shrimp scampi \| crab cake red onions, peppers, sauteed in a lemon-herb butter sauce	$18.90
tuna poke bowl red onions, peppers, cilantro tossed in a wasabi-lime sauce, sesame seeds, served over jasmine rice	$16.90
chh imperial stuffed with a blend of crabmeat, bay scallops, parmesan cheese, lemon butter sauce	$37.90
pan-seared mussel ranch sauteed in a creamy tomato broth with fresh herbs	$17.90
cold water lobster tails a pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter	$37.90

premium sides

bacon mac & cheese

roasted asparagus

classic al dente asparagus drizzled of olive oil sea salt

sauteed spinach

baby spinach in a garlic butter sauce with a hint of nutmeg and a squeeze of lemon juice

bar bites

crispy cod sliders alaskan cod on a savory potato bun, with our signature sauce, tomatoes & lettuce	$6.00
wagyu beef sliders* served on a savory potato bun, dressed with our signature sauce, tomatoes & lettuce	$6.00
crispy au gratin bites a delicious blend of our original potatoes au gratin filled with cheese, bacon & green onions	$6.00
ahi tuna poke* cucumbers, red bell peppers, red onion, jalapeño, scallions & sesame seeds over avocado purée, served with wonton crisps	$6.00
calamari flash-fried with peppers & served with crispy noodles & a sweet, spicy asian sauce	$6.00
prince edward island mussels josephine® served with tomatoes, red onion, garlic & basil in a lemon wine sauce	$6.00

others

key lime cake vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut	-
kate's wild north atlantic haddock mildly sweet fish, garlic crumb dusted, wood-grilled, topped with feta, artichokes, lemon basil butter sauce, served with mashed potatoes & green beans	$23.90
creole-style redfish a mild, sweet flavor with a medium firm texture. wood-grilled and topped with crawfish and a creole-style sauce, served with sweet corn spoonbread and french green beans	$24.50
crab topped cobia wood-grilled atlantic cobia topped with our signature maryland crab cake and a jalapeño bacon cream sauce, finished with jalapeño slices, served with choice of two sides	$25.70
misoyaki sea bass grilled over oak, then topped with misoyaki marinade and pickled ginger relish, on a bed of sautéed spinach, mushrooms, jasmine rice	$28.00
fresh strawberry shortcake seasonal strawberries on top of a shortcake biscuit, with house-made whipped cream and crème anglaise	$7.30
robert mondavi fume blanc 90 points, napa valley, ca	$0.35
chateau ste michelle "mimi" chardonnay 90 points, horse heaven hills, wa	$9.00
broquel malbec 90 points, argeντινα	$9.00
acrobat by king estate pinot noir 90 points, oregon	$9.00
swanson merlot napa valley btl	$52.00
silver oak cabernet sauvignon alexander valley, ca btl	$90.00

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