Bonefish Grill

fish & chips

generous portion of crispy cod, served with tartar, french fries and malt vinegar on the side

salmon* super-grain

grilled with brown rice and quinoa, sweet potatoes, dried cranberries, feta cheese and citrus aioli

saigon noodles

crispy chicken or sautéed shrimp served over vermicelli noodles infused with ginger and garlic

spicy tuna* bowl

premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, mango salsa

blackened baja fish tacos

three warm tortillas, mango salsa, shredded cabbage, lime crema, with french fries

bang bang shrimp® tacos

three warm tortillas, our signature bang bang shrimp®, greens, tomatoes, sour cream, with french fries

half-pound bfg burger*

fully dressed with sharp cheddar and special sauce, with french fries

blackened fish sandwich

fully dressed with our signature bang bang sauce, house-made coleslaw and tomato, with french fries

thermidor gnocchi

sweet lobster and tender shrimp sautéed with golden-brown gnocchi, mushrooms, peas and fresh tomatoes in lobster-sherry cream sauce

cod imperial

stuffed with shrimp, scallops, crabmeat, mozzarella and parmesan cheeses and lemon caper butter

avocado lime striped bass

grilled, brushed with a spanish style "adobo" seasoning paired with a wilted kale pepita rice, finished with fresh avocado lime butter

pecan parmesan-crusted rainbow trout

artichoke hearts, fresh basil and lemon butter

crab-crusted cod

garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce

cold water lobster

5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter

baja striped bass

georges bank scallops & shrimp

chilean sea bass

atlantic salmon*

rainbow trout

ahi tuna steak*

garlic mashed potatoes

potatoes au gratin

seasonal vegetables

coleslaw

jasmine rice

super-grain

bang bang shrimp

crispy shrimp, tossed in our signature creamy, spicy sauce

prince edward island mussels josephine

tomatoes, red onion, garlic, basil and lemon wine sauce

calamari

flash-fried with peppers and sweet, spicy asian sauce

edamame

steamed and seasoned

crab cake rancheros

maryland-style crab cake, topped with fresh guacamole, tomatoes, cilantro, finished with creole and chipotle aioli with corn tortilla strips

ahi tuna sashimi*

premium sushi grade, sesame-seared rare with wasabi and pickled ginger

thai coconut shrimp

six jumbo shrimp with sweet thai chile sauce

crispy beef dumplings

flash fried and tossed in a ginger infused glaze with green onions

imperial dip

blend of tender shrimp, bay scallops, lump crab, mozzarella and parmesan, house-made tortilla chips

corn chowder & lump crab

with a hint of bacon

bonefish house

hearts of palm, kalamata olives, tomatoes and citrus herb vinaigrette

classic caesar

with house-made garlic croutons

bonefish cobb

tomato, egg, blue cheese crumbles, croutons, fresh avocado and bacon, tossed in a ranch dressing with wood-grilled shrimp or wood-grilled chicken

grilled salmon* superfood

grains, feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli

applewood bacon

mac & cheese

steamed asparagus

crispy brussels sprouts | with ham

filet mignon*

6 oz usda seasoned and wood-grilled

bone-in ribeye steak*

18 oz steakhouse style

sirloin* & crab cake dinner

6 oz center cut sirloin and a maryland-style crab cake

lily's chicken®

goat cheese, spinach, artichoke hearts and lemon basil sauce

chicken marsala

mushrooms and basil marsala wine sauce

bacon jam pork chop*

12 oz bone-in topped with a bourbon bacon jam and pineapple chili honey

filet del mar

wood-grilled 7 oz filet mignon crowned with roasted shrimp and scallops in a rich, velvety cream sauce, served with grilled asparagus.

smoky crab and shrimp risotto

smoky and creamy parmesan risotto, bacon and vegetables, topped with sweet lump crab and wood-grilled shrimp.

chocolate brownie with strawberry champagne sauce

a rich chocolate brownie served with house-made champagne strawberry sauce, topped with whipped cream and a balsamic drizzle.

crispy bang artichoke spinach salad

fresh spinach tossed in house-made citrus herb dressing, topped with goat cheese, pickled vegetables and crispy artichokes tossed in the one and only bang sauce you know and love!