Bonefish Grill

brunch flight

sip & sample some of our new! brunch cocktails - this flight includes the sunny side up martini, espresso martini, and brunch punch martini

bloody mary

fris vodka, bloody mary mix, bacon, olives, and citrus

sunny side up martini

stoli vanilla vodka, maple syrup and orange juice hand shaken and garnished with peppered candied bacon and a gummy egg

mimosa

by the glass | bottle of la marca prosecco with carafe of orange juice

cold fashioned

maker's mark bourbon, vanilla, angostura bitters and stok cold brew coffee. served over a colossal ice cube and garnished with a gummy egg

parker's margarita

(upgrade to patron +8)

blackberry red sangria

sparkling mango white sangria

crab and fontina cheese frittata

egg soufflé topped with creamy fontina cheese and lump crab meat

shrimp & grits

five wood-grilled shrimp topped with a creamy creole sauce, served over mozzarella cheese-infused grits, finished with green onions, parmesan cheese and bacon

bfg egg burger

our signature half-pound burger, toasted bun, fully dressed with sharp cheddar and special sauce, topped with a fried egg

bang bang shrimp® eggs benedict

crispy shrimp on a toasted english muffin, topped with poached eggs coated in creamy spicy hollandaise sauce finished with green onions

crème brûlée french toast

grand marnier and orange zest soaked brioche bread, served with chef-crafted whipped cream, mint, fresh strawberries

traditional eggs benedict

smoked ham on a toasted english muffin with poached eggs and hollandaise sauce

b.a.e. tacos and crème brûlée french toast

crispy bacon and cheesy scrambled eggs, served in warm tortillas topped with cilantro, drizzled with our signature bang bang sauce. paired with crème brûlée french toast

bfg burger and crème brûlée french toast

our signature half-pound bfg burger, toasted bun, sharp cheddar and special sauce. paired with crème brûlée french toast

coconut shrimp

six jumbo shrimp with sweet thai chili sauce

fresh ceviche

hand-cut whitefish, scallops and shrimp marinated in citrus, served with seasoned tortilla chips

shark tini

reyka vodka, cointreau, st-germain elderflower, white cranberry juice, fresh lime syrup and blue shimmer served in a shark glass that is yours to keep as a memento of your shark week adventure!

fresh watermelon martini

hand-muddled watermelon, house-infused english cucumber vodka, garnished with frozen watermelon cubes

fin tini

lunazul blanco tequila, cointreau, blue curacao and fresh sour mix and hand shaken and served with a shark fin ice cube

stuffed soft shell crab

pan-seared soft shell crab, generously stuffed with our hand-made signature crab meat filling, topped with grape tomatoes, served with citrus butter and your choice of two signature sides

rockefeller halibut

topped with creamy spinach, jumbo lump crab finished with a lemon butter glaze

grilled halibut

mango bourbon sour

jim beam bourbon, mango, sugar in the raw syrup and fresh sour mix with a lemon wheel, fresh cracked pepper and mint

coconut crush

bacardi superior rum, bacardi añejo cuatro rum, coconut with pineapple and orange juices, served on the rocks

blueberry lemon drop

absolut citron vodka, blueberry purée, fresh sour mix, sugar rim

fresh margarita

lunazul blanco tequila, cointreau, fresh lime and simple syrup

jefferson's ocean "aged at sea" bourbon

this premium bourbon travels in barrels all over the world for 6 months, touching 5 continents and crossing the equator 4 times while aging on the sea

jefferson's ocean "aged at sea" old fashioned

jefferson's ocean bourbon with angostura bitters and a bordeaux cherry, served over a colossal ice cube

kim crawford sauvignon blanc | meiomi pinot noir

absolut, tito's, bacardi, dewar's, jack daniel's, maker's mark, new amsterdam gin, lunazul

snow crab legs

indulge with a full pound of tender snow crab legs, served with drawn butter and choice of two signature sides

add a half pound of snow crab legs to any entrée

served with drawn butter

wild orchid hawaiian martini

cruzan guava rum, pineapple juice, zico coconut water & the island flavors of desert pear and coconut, finished in true hawaiian-style with a floating edible orchid

pomegranate & sage martini

reyka small-batch vodka, a hint of sage, 100% pomegranate juice & fresh lemon juice, finished with a fresh sage leaf

applewood bacon wrapped scallops starter

scallops wrapped in applewood bacon and topped with mango salsa

fresh maryland soft shell crab

a delicacy only available 3-6 weeks, single soft shell crab sautéed crispy, stuffed with a maryland-style crab cake, entree is served with choice of two fresh sides

kate's wild north atlantic haddock

mildly sweet fish, garlic crumb dusted, wood-grilled, topped with feta, artichokes, lemon basil butter sauce, served with mashed potatoes & green beans

creole-style redfish

a mild, sweet flavor with a medium firm texture. wood-grilled and topped with crawfish and a creole-style sauce, served with sweet corn spoonbread and french green beans

fresh grouper oscar

wood-grilled wild grouper, topped with jumbo lump crab, freshly steamed asparagus and lemon butter, served with choice of two sides

crab topped cobia

wood-grilled atlantic cobia topped with our signature maryland crab cake and a jalapeño bacon cream sauce, finished with jalapeño slices, served with choice of two sides

fresh strawberry shortcake

seasonal strawberries on top of a shortcake biscuit, with house-made whipped cream and crème anglaise

macadamia nut brownie

flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

crème brûlée

with berries and fresh whipped cream

robert mondavi fume blanc

90 points, napa valley, ca

chateau ste michelle "mimi" chardonnay

90 points, horse heaven hills, wa

acrobat by king estate pinot noir

90 points, oregon

broquel malbec

90 points, argentina

kuleto frog prince red blend

napa county, ca

wild north atlantic haddock

atlantic cobια

redfish

grouper

crispy cod sliders

alaskan cod on a savory potato bun, with our signature sauce, tomatoes & lettuce

wagyu beef sliders

served on a savory potato bun, dressed with our signature sauce, tomatoes & lettuce

crispy broccoli

golden-brown fresh broccoli bites finished with a caesar aioli

shrimp toast

a "twist" on traditional dim sum, flash-fried dusted with sesame seeds and paired with sweet chili dipping sauce

calamari

flash-fried with peppers & served with crispy noodles & a sweet, spicy asian sauce

the cure

old bay seasoned fries layered with ooey-gooey mozzarella cheese sauce, roasted shrimp, "red gravy", and finished with crispy bacon and green onions

bonefish house salad

hearts of palm, kalamata olives, tomatoes and citrus herb vinaigrette

classic caesar salad

prepared without croutons

bonefish cobb salad

romaine and kale, tomato, egg, blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing, with wood-grilled shrimp

grilled salmon* superfood salad

prepared without ancient grains (farro) romaine and kale, feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli

chilean sea bass

atlantic salmon*

georges bank sea scallops & shrimp

rainbow trout

tilapia

filet mignon

6 oz or 8 oz usda seasoned and wood-grilled

bone-in ribeye steak

18 oz, steakhouse style

the angler's sirloin steak

6 oz center cut

lily's chicken

goat cheese, spinach, artichoke hearts and lemon basil sauce

wood-grilled shrimp skewer

cold water lobster tail

prince edward island mussels josephine

tomatoes, red onion, garlic, basil and lemon wine sauce

edamame

steamed and seasoned with green tea sea salt

saucy shrimp

sautéed shrimp, lime tomato garlic sauce, kalamata olives, topped with feta

bang bang shrimp

crispy shrimp, creamy sriracha mayo

ahi tuna sashimi

fresh ahi tuna with wasabi, cilantro, pickled ginger

wagyu beef & ginger potstickers

crispy onions and soy sauce

oscar omelet

asparagus, crab, cheese, basil and lemon butter

california omelet

applewood bacon, cheddar, caramelized onions, tomatoes and avocado

cold water lobster tails

5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter

sweet potato mash

steamed asparagus

garlic whipped potatoes

steamed broccoli

jasmine rice

french green beans

sic ceviche

a peruvian-style ceviche, with and sweet shrimp marinated in citrus, served

mite-style wild salmon

wood-gamite aioli and feta cheese, served with gocked corn

corn chowder & lump crab

with a his

tay's wedge salad

tomatoes, crumb

bonefish house salad

hearts of p

classic caesar salad

with house-r

bonefish cobb salad

roma

sycamore lane merlot or cabernet sauvignon

columbia crest "grand estates" merlot

rodney strong merlot

sonoma county

avalon cabernet sauvignon

ca

charles & charles cabernet blend

columbia

louis martini cabernet sauvignon

ca

francis coppola black label claret

ca

hess "allomi" cabernet sauvignon

napa v

ménage à trois red blend

conundrum red blend

villa antinori "super tuscan" red

dona paula "los cardos" malbec

the federalist zinfandel

southwestern salad

fresh salad mix, avocado, black beans, roasted corn, diced vegetables, tortilla strips, tossed in our chef-crafted tangy citrus vinaigrette and served with a wood-grilled chicken breast

pineapple glazed shrimp

jumbo shrimp with a sweet and spicy pineapple glaze, served over coconut risotto and garnished with lemon butter, macadamia nuts, and green onions

dynamite salmon

wood-grilled atlantic salmon, with a creamy spinach, mushroom and lump crab dynamite topping

blue moon miso halibut

wood-grilled halibut, perfectly coated in a house-made savory blue moon miso sauce, restled atop fresh jasmine rice and sauteed spinach

seared sea scallops

colossal sea scallops, seared and served over a bed of mexican street corn sprinkled with bacon and feta cheese

maryland-style crab cake

the angler's sirloin steak*

6 oz center cut

fontina pork chop*

boneless pork chop, fontina cheese, garlic, prosciutto and mushroom marsala wine sauce

lily's chicken®

goat cheese, spinach, artichoke hearts and lemon basil sauce

wood-grilled shrimp

cold water lobster

pinot noir

earthy aromas with bright cherry, dark cherry fruit flavors

concannon

la crema

melomi