Florida, US Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails. Wood-grilled swordfish, topped with crispy crumbled feta cheese and a hint of brown butter, served with pumpkin ravioli and a nal vegetable $27.90 Wood-grilled halibut, perfectly coated in a house-made blue moon miso sauce, nestled atop fresh jasmine rice and sauteed spinach $26.90 Simply grilled $27.50 Wood-grilled swordfish, topped with crispy onions, crumbled feta and a hint of butter, served with pumpkin ravioli and choice of signature side $24.90 Atlantic salmon grilled on a cedar plank, brushed with a jim beam bourbon maple glaze, finished with a bordeaux cherry gastrique served with a choice of two signature sides $22.90 hand-cut whitefish, scallops and shrimp marinated in citrus, served with seasoned tortilla chips $13.90 six jumbo shrimp with sweet thai chili sauce $12.90 lightly breaded, flash sweet thai chili sauce, served with ranch and sweet thai chili on the signature creation rare with wasabi lump crab, maryland style, seasoned house with red remoulade $21.50 $22.90 $37.90 6 oz. topped with chevre goat cheese, artichokes, sun dried tomatoes, and finished with a lemon butter basil sauce $20.50 stuffed with shrimp, bay scallops, crabmeat mozzarella and parmesan and finished with a lemon-caper butter or enjoy simply grilled flounder $22.90 crispy bacon topped with a bacon bourbon reduction $33.50 crispy shrimp tossed in our signature creamy, spicy sauce $13.90 red onions, peppers, cucumbers and cilantro tossed in a hawaiian poke sauce $13.90 sushi-grade tuna seared rare and sliced, with sashimi sauce and tempura crumbles $14.50 delicious blend of seafood with mozzarella and parmesan cheeses, served with seasoned house-made tortilla chips $13.90 house-made lump crab cakes with red remoulade sauce $15.90 fried with peppers and served with sweet, spicy asian sauce $13.90 tomatoes, red onion, garlic, basil and lemon wine sauce $14.50 topped with green onions and soy sauce $12.90 crisp, seasoned fries topped with lump crab and drizzled with bang bang shrimp sauce $11.90 premium sushi grade, sesame-seared rare with wasabi and pickled ginger $12.90 crispy shrimp tossed in our signature creamy, spicy sauce $12.50 red onions, peppers, cucumbers and cilantro tossed in a hawaiian poke sauce sushi-grade tuna seared rare and sliced, with sashimi sauce and tempura crumb, wasabi, soy sauce and a sriracha drizzle $13.50 tomatoes, red onion, garlic, basil and lemon wine sauce $13.50 crisp, seasoned fries topped with lump crab and drizzled with bang bang chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping $8.50 premium sushi grade, sesame-seared rare with wasabi and pickled ginger $12.30 tomatoes, red onion, garlic, basil and lemon wine sauce $11.30 pan-seared with crispy onions and soy sauce $8.90 tomatoes, red onion, garlic, basil and lemon wine sauce steamed and seasoned with green tea sea salt sautéed shrimp, lime tomato garlic sauce, kalamata olives, topped with feta refreshing wine cocktail made with fresh fruits and juices choice of blackberry red or sparkling mango white $9.00 founder chris parker's favorite finished with oj and grand marnier $11.50 malibu rum, st-germain elderflower liqueur, fresh pineapple, lemon and simple syrup $11.50 woodford reserve bourbon with angostura bitters and a bordeaux cherry, smoked with oak and served over a colossal ice cube $13.90 refreshing cocktail made with fresh juices - choice of blackberry or mango white $15.00 parker's favorite, garnished with oj and grand marnier $9.00 malibu rum, st-germain elderflower liqueur, fresh pineapple, lemon and simple syrup $10.50 topped with creamy spinach, jumbo lump crab finished with a lemon butter glaze $30.50 simply grilled $27.50 topped with bacon $5.50 grilled shrimp, hearts of palm, kalamata tomatoes, pepitas and citrus herb vinaigrette $19.50 crisp chopped greens, blue cheese crumbles, our citrus-herb chicken vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut crumbled blue cheese, crispy onions, bacon and sive cheese dressing $5.70 hearts of palm, kalamata olives, tomatoes and citrus herb vinaigrette oct blue cheese or feta 1.5 $3.90 with house-made garlic croutons as entree $3.90 romaine and kale, tomato, egg, blue cheese crumbles, fresh avocado and bacon, fosset in a ranch dressing, with wood-grilled shrimp substitute with wood-grilled chicken with jumbo lump crab with sea scallops and shrimp $13.90 romaine and kale, ancient grains, feta, avocado, pickled onions and analato bites tossed in our house vinaigrette indulgent, creamy blend of mozzarella and parmesan cheeses layered with roasted shrimp and blistered tomatoes, served hot for dipping garnished fresh basil. $12.90 wood-grilled swordfish, topped with crispy onions, crumbled feta and a hint of butter, served with pumpkin ravioli and choice of signature side $24.90 atlantic salmon grilled on a cedar plank, brushed with a jim beam bourbon maple glaze, finished with a bordeaux cherry gastrique served with a choice of two signature sides $22.90 flash fried and tossed in a sweet chili soy glaze, with a traditional medley of asian vegetables and macadamia nuts over jasmine rice. $17.90 rich carrot cake with a cream cheese molten center, served warm, topped with whipped cream. served with vanilla ice cream over a nest of graham cracker pecan mix. $8.50 fresh apples infused 3 days in vodka, finished with a touch of honey & cinnamon sprinkle $8.90 woodford reserve bourbon and a touch of maple with angostura bitters and bordeaux cherry smoked with oak and served over a colossal ice cube $12.90 absolut citron, blueberry purée, fresh sour mix, sugar rim (190 cal) $5.00 fresh basil and lime simple syrup, bombay sapphire, st. germain liqueur topped with gosling's ginger beer (180 cal) $5.00 tito's handmade vodka, fresh raspberries, fresh sour mix, topped with soda water (230 cal) $5.00 lunazul blanco tequila, cointreau, fresh lime simple syrup (160 cal) $5.00 $6.90 $9.00 $9.00 $9.00 $10.70 has huge citrus flavors and a touch of pine from high-alpha hops. this golden orange brews juicy grapefruit punch, is balanced by its hop bitterness, and supported by a pale malt backbone. giving it medium body and a touch of sweet mist. fris vodka with house-infused mango and pomegranate flavors $10.90 absolut citron vodka with the fresh flavors of mango, garnished with a spicy-sweet jalapeño-sugar rim $11.50 stoli vanilla vodka, kahlúa, crème de cacao and stok® cold brew $11.50 malibu rum, st-germain elderflower liqueur, fresh pineapple, lemon and simple syrup $11.50 absolut vodka or bombay sapphire gin shaken and served straight up with blue cheese olives $11.90 a rich, flourless brownie served with chef-crafted strawberry champagne sauce, topped with fresh whipped cream, basil and a balsamic drizzle $8.50 with melba sauce $8.50 flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts $8.50 cranberry white chocolate or chocolate chip $1.90 shortcake biscuit, whipped cream + crème anglaise $7.70 with berries and fresh whipped cream woodford reserve bourbon with angostura bitters and a bordeaux cherry, smoked with oak and served over a colossal ice cube $13.50 reyka vodka, fresh lime, simple syrup and ginger beer $10.90 founder chris parker's favorite finished with oj and grand marnier $10.90 bombay sapphire gin, st-germain elderflower liqueur, a hint of lemon, and topped with sparkling wine. served over a colossal ice cube with a lemon twist $11.90 bacardi superior rum, malibu rum, tropical flavors of passion fruit and simple syrup, orange, pineapple juice, and a splash of bitters $11.50 $6.50 $5.50 $6.50 $5.50 $6.50 $6.50 $5.50 $6.50 $5.50 $6.50 $5.50 $11.00 $12.00 $32.00 $89.00 $7.90 $8.90 $8.90 $14.50 $10.90 $12.50 $7.90 $9.50 $10.90 $14.90 $69.00 $7.90 $8.90 $7.90 $11.50 $11.90 $13.50 $8.90 $11.50 $7.90 $8.90 $11.90 $16.50 $6.00 $150.00 hearts of palm, kalamata olives, tomato citrus herb vinaigrette $4.90 with house-made garlic croutons $8.70 romaine and kale, tomato, egg, blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing with wood-grilled shrimp or chicken $8.70 romaine and kale, ancient grains sweet potato bites, tossed in our house vinaigrette, finished with $16.40 romaine and kale, avocado and sweet potato bites, tossed in our house vinaigrette tomatoes, crumbled blue cheese, scallions, cr roasted corn, black beans, feta $33.40 $26.90 $20.90 $20.90 $19.90 $19.10 $19.30 $16.50 lightly seasoned and wood-grilled oakville, ca - reserve woodinville, wa - reserve $12.00 white blend wilamette valley - reserve $9.00 rosé france $7.90 taly $7.50 $9.00 $9.00 $9.00 $34.90 watermelon, house-infused english cucumber and fris vodka infusionrnished with frozen watermelon cubes $9.40 hand-muddled raspberry, with the fresh flavors of belleruche rosé and st. germainshed with fresh berries for a perfect summer seasonal martini lobster + shrimp imperial stuffing, topped with a lemon caper butter sauce $10.90 mildly, sweet fish, garlic crumb dusted, wood-grilled, topped with feta, artichokes, lemon basil butter sauce, served with mashed potatoes & green beans $23.90 wood-grilled topped with sautéed spinach, bacon, blue cheese crumbles, lemon butter $24.50 a specialty summer indulgence sushi grade scallops, on a bed of creamy corn risotto topped with crispy bacon, lemon butter drizzle & green beans $25.90 wood-grilled grouper, lightly blackened and with three jumbo shrimp and a fresh citrus aioli $25.90 seasonal strawberries on top of a shortcake biscuit, whipped cream + crème anglaise $7.70 a mix of jumbo lump crab and mango salsa, over house-made guacamole served with seasoned tortilla chips $14.90 a true delicacy only available 3-6 weeks, single soft shell crab sautéed crispy, stuffed with a maryland-style crab cake. as an entrée, served with choice of two sides / enjoy as an appetizer $17.90 wood-grilled shrimp topped with pineapple glaze and macadamia nuts, served with tempura asparagus on a bed of coconut risotto drizzled with lemon butter $19.90 wood-grilled and served over rice noodles in a silky-coconut sauce infused with ginger, fresh tomatoes, red onion, and finished with crispy shallots $21.90 a mild, sweet flavor with a medium firm texture. wood-grilled and topped with crawfish and a creole-style sauce, served with sweet corn spoonbread and french green beans $25.50 rich chocolate cake with molten center, served warm, topped with fresh strawberries and house-made whipped cream $8.50 $21.90 $23.50 $23.90 blackened with cajun spices over a bed of creamy mexican street corn homemade citrus aioli (1060 cal) $18.90 wood-grilled pork medallions brushed with a mango sangria glaze, over grilled orange with mango salsa. served with a choice of two signature sides (50 wood-grilled salmon glaze, over grilled orange wheels, and two signature sides smoked ham on a toasted english muffin with poached eggs and hollandaise sauce $14.90 crispy shrimp on a toasted english muffin, topped with poached eggs coated in creamy spicy hollandaise sauce finished with green onions $15.90 grand marnier and orange zest soaked brioche bread, served with chef-crafted whipped cream, mint, fresh strawberries $15.90 five wood-grilled shrimp topped with a creamy creole sauce, served over mozzarella cheese-infused grits, finished with green onions and parmesan cheese $16.90 our signature half-pound burger, toasted bun, fully dressed with sharp cheddar and special sauce, topped with a fried egg $16.90 egg soufflé topped with creamy fontina cheese and lump crab meat $17.90 a twist on our best-selling, guest favorite! st-germain elderflower liqueur, white cranberry juice and sparkling wine topped with frozen cranberries $8.00 fris vodka, bloody mary mix, bacon, olives, and citrus $8.00 vanilla vodka, kahlúa, crème de cacao and stok® cold brew $11.50 by the glass bottle of la marca prosecco with carafe of orange juice $7.00 (upgrade to patron +9) $29.70 $25.50 $25.50 crispy bacon and cheesy scrambled eggs, served in warm tortillas topped with cilantro, drizzled with our signature bang bang sauce. paired with crème brûlée french toast $15.90 our signature half-pound bfg burger, toasted bun, sharp cheddar and special sauce. paired with crème brûlée french toast $16.90 cruzan guava rum, pineapple juice, zico coconut water & the island flavors of desert pear and coconut, finished in true hawai style with a floating edible orchid $9.40 woodford reserve bourbon, muddled orange wedge, angostura bitters, house-made vanilla bean syrup, garnish with a bordeaux cherry and orange peel $10.90 topped with sautéed spinach, feta cheese, and finished with lime tomato garlic sauce $30.90 simply grilled $27.90 hearts of palm, kalamata olives, tomatoes and citrus herb vinaigrette prepared without croutons prepared without croutons | romaine and kale, tomato, egg, blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing, with wood-grilled shrimp prepared without ancient grains (farro) | romaine and kale, feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli usda seasoned and wood-grilled $6.00 steakhouse style $18.00 center cut $6.00 goat cheese, spinach, artichokes, hearts and lemon basil sauce 5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter asparagus, crab, cheese, basil and lemon butter applewood bacon, cheddar, caramelized onions, tomatoes and avocado citrus herb vindwith an entrée with an entrée roasted shrimp and scallops in a chef-rafted garlic lemon butter white wine sauce over linguine. topped with fresh grated parmesan cheese and diced tomato $19.90 wood-grilled swordfish, topped with crispy crumbled feta cheese and a hint of brown butter, served with pumpkin ravioli and a nal vegetable $27.90 wood-grilled halibut, perfectly coated in a house-made blue moon miso sauce, nestled atop fresh jasmine rice and sauteed spinach $26.90 wood-grilled atlantic salmon, with a creamy spinach, mushroom crab dynamite topping $24.90 jumbo shrimp with a sweet and spicy pineapple glaze coconut risotto and garnished with lemon butter, macadamia nuts, and green colossal sea scallops, seared and served over a corn sprinkled with bacon and feta cheese $28.90 $26.50 $21.90 $19.50 $21.50 saint cosme little james' basket press rouge carries the vin de france designation due to its unique production method. this 100% grenache is made from blending wines from multiple vintages in concrete tanks starting with the 1999 vintage. the result is a wine that is both vibrant and complex. full-bodied grenache-based wines are ideal with grilled meats, dark fish and tomato-based dishes. $10.00 $10.90 $19.90 $4.20 $3.29 $7.70 $26.00 $25.90 $19.30 $2.00 $22.90 $14.90 $19.90 $25.90 $25.90 DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menudishes.co do not imply any affiliation or endorsement between the listed restaurant and menudoshes.co.”For further details, refer to our Terms and Conditions. Kid's menu Family-friendly Alcohol served Good for groups Credit card Kid's menu Family-friendly Alcohol served Good for groups Credit card Casual pizza chain serving brick-oven pies & other Italian eats, plus beer & wine. $10–20 $20 - 30 Popular, unassuming hangout for pub fare like pizza & wings, plus a full bar with beer on tap. $20–30 Full-service chain bar & grill providing hearty American eats in an informal setting. $10–20 Casual and spacious eatery inside the DoubleTree hotel, offering all-day menu. $10–20 $10 - 20 $10–20Bonefish Grill
Popular Dishes
Menu for Bonefish Grill
starter
fresh ceviche
coconut shrimp
thai chili green beans starter
- bang bang shrimp
- ahi tuna sashimi
- imperial dip
- maryland-style
- partner's selection
atlantic salmon
mahi-mahi (dorado)
chilean sea bass
belleair sirloin
imperial flounder
bacon jam grouper
starters & sharing
bang bang shrimp
ahi tuna poke
tempura crunch sashimi tuna
imperial dip
maryland-style crab cakes
calamari
mussels josephine
beef & ginger potstickers
crab-topped bang fries
ahi tuna sashimi
bang bang shrimp®
ahi tuna poke*
- tempura crunch sashimi tuna*
mussels josephine®
crab fries
- ceviche
ahi tuna sashimi*
mussels josephine® (pei)
wagyu beef & ginger potstickers
prince edward island mussels josephine
- edamame
- saucy shrimp
- from the bar
signature sangria
parker's margarita
crushed pineapple martini
smoked old fashioned
tangaria
margarita
mashed pineapple martini
partner selection
rockefeller black cod
black cod
soup & greens
corn chowder & lump crab
efish house salad
florida cobb salad
- choice of two entrees
grilled bone-in pork chop
- mahi mahi
- rainbow trout
- atlantic salmon sm
- lily's chicken
- sirloin 7 oz.
- baja scallop and shrimp scampi pasta
- dessert
key lime cake
- salads
house salad | caesar salad
- wedge salad
bonefish house salad
classic caesar salad
bonefish cobb salad
grilled salmon superfood salad
- daily specials
shrimp caprese dip
fresh swordfish & pumpkin ravioli
cedar plank "old-fashioned" salmon
kung pao shrimp
carrot lava cake
hand-crafted martinis & cocktails
fresh apple martini
smoked old fashioned
blueberry lemon drop
bombay breeze
raspberry vodka collins
fresh margarita
partners wine selection
francis ford coppola 'sofia rose'
sterling sauvignon blanc 2016
loimer gurner veltliner 2018
isenhower viognier 2018
coppola "directors cut" chardonnay
featured draft beer selection
motorworks 'pulp friction' ipa
- signature martinis
bonefish pomegranate martini
tropic heat martini
espresso martini
crushed pineapple martini
"1901" dirty martini
desserts
chocolate strawberry bliss
classic cheesecake
macadamia nut brownie
warm cookies
fresh strawberry shortcake
crème brûlée
- hand-crafted cocktails
smoked old fashioned
the mule
parker's margarita
french 75 cocktail
coral reef punch
drafts
blue moon
bud light
sam adams seasonal
bottles
michelob ultra
corona extra
modelo especial
bud light
stella artois
coors light
truly wild berry
miller lite
spirit-free
freshly brewed iced tea
- bottled waters
acqua panna still 1l | san pellegrino 1l
- hot beverages
hot tea | coffee | espresso | cappuccino
- beverages
coca-cola | coke zero sugar | diet coke | sprite | dr pepper | barq's root beer | minute maid lemonade | seagram's ginger ale
- sparkling
chandon brut sparkling 187ml
chandon rosé sparkling 187ml
la marca prosecco, italy
veuve clicquot yellow label brut champagne, france
interesting whites
jacob's creek moscato, australia
chateau ste. michelle riesling, wa
ecco domani pinot grigio, italy
santa margherita pinot grigio, alto adige, italy
sauvignon blanc
decoy by duckhorn, sonoma county
kim crawford, marlborough, new zealand
chardonnay
la terre, ca
william hill, north coast
kendall-jackson "v.r.", ca
sonoma-cutrer, russian river ranches
cakebread cellars, napa valley
rosé
beringer white zinfandel, ca
chloe rosé, central coast, ca
pinot noir
silver gate, ca
acrobat, willamette valley, or
meiomi, santa barbara-monterey-sonoma coast
interesting reds
villa antinori "super tuscan" red, italy
portillo "estate bottled" malbec, argentina
francis coppola black label claret, ca
merlot / cabernet
sycamore lane merlot or cabernet sauvignon, ca
columbia crest "grand estates" merlot, wa
louis martini cabernet sauvignon, sonoma county
hess "allomi" cabernet sauvignon, napa valley
wines
white, rosé, red
sparkling
soups & greens
bonefish house salad
classic caesar salad
bonefish cobb salad
grilled salmon* superfood salad
grilled salmon" superfood salad
- tay's wedge salad
- cilantro lime shrimp salad
- grilled fish
chilean sea bass
caribbean cobia
atlantic salmon*
georges bank scallops & shrimp
ahi tuna steak*
rainbow trout
fresh catch of the day
- sea scallops & shrimp
tilapia
georges bank sea scallops & shrimp
- partner's special selection
estancia paso robles red | meritage
- eroica riesling
sokol blosser "evolution"
m. chapoutier "belleruche"
la marca prosecco
broquel malbec
chateau ste michelle "mimi" chardonnay
robert mondavi fume blanc
veuve clicquot brut champagne split
hand-crafted martinis
fresh watermelon martini
fresh strawberry rosé martini
- specials of the day
lobster stuffed shrimp starter
kate's wild north atlantic haddock
wild sockeye salmon with spinach, bacon, blue
fresh dayboat scallops
fresh grouper & shrimp
fresh strawberry shortcake
crab salsa & guacamole
fresh maryland soft shell crab
pineapple glazed shrimp with coconut risotto
thai-inspired georges bank sea scallops
creole-style redfish
chocolate lava cake
fresh catch of the day
wild north atlantic haddock
wild sockeye salmon
grouper
mains
blackened shrimp with mexican street corn
mango sangria pork tenderloin*
- mango sangria salmon*
- from the wood-fired gr
scallops
- rainbow
- chicken
- brunch favorites
traditional eggs benedict
bang bang shrimp® eggs benedict
crème brûlée french toast
shrimp & grits
bfg egg burger
crab and fontina cheese frittata
brunch cocktails
winter white bellini
bloody mary
espresso martini
mimosa
shareable pitchers
parker's margarita
blackberry red sangria
sparkling mango white sangria
sweet and savory
b.a.e. tacos and crème brûlée french toast
bfg burger and crème brûlée french toast
hand-crafted martinis & cocktail
wild orchid hawaiian martini
woodford reserve old fashioned
neighborhood catch
neuwirth golden tilefish
golden tilefish
greens
bonefish house salad
- classic caesar salad
- bonefish cobb salad
- grilled salmon* superfood salad
- from the land
filet mignon*
bone-in ribeye steak*
the angler's sirloin steak*
lily's chicken®
- seafood specialties
cold water lobster tails
- sunday brunch
oscar omelet
- california omelet
- fresh sides
garlic whipped potatoes
- steamed broccoli
- jasmine rice
- french green beans
- deluxe sides
sweet potato mash
- steamed asparagus
- soups &
corn chowde
- bonefish hous
- classic caesd
- others
scallop and shrimp scampi pasta
swordfish & pumpkin ravioli
moon miso halibut
ite salmon
le glazed shrimp
- sea scallops
scallops & shrimp skewer
rainbow trout
chicken breast
bone-in 12 oz pork chop
little james' basket press grenache
bang bang
lg sashimi
d bud light
lemonade
iced tea
absolut
b silver gate pn
swordfish, spin bac blue
mahi
-sub salad
mahi & shrimp
bang sft t-3
tuna
soy buttrfish
골드당면 | sweet potato noodles | 長特湯麵
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