Florida, US

Bonefish Grill

Name: Bonefish Grill
Telephone: +1 321-677-0025
Price range: $20–30
Rating: 8.7

Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails.

6730 Central Florida Pkwy, Orlando, FL 32821, United States

8.7

Price Per Person : $20–30

11:00 AM - 11:00 PM (Open Now)

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Popular Dishes

swordfish & pumpkin ravioli

Wood-grilled swordfish, topped with crispy crumbled feta cheese and a hint of brown butter, served with pumpkin ravioli and a nal vegetable

$27.90

moon miso halibut

Wood-grilled halibut, perfectly coated in a house-made blue moon miso sauce, nestled atop fresh jasmine rice and sauteed spinach

$26.90

black cod

Simply grilled

$27.50

fresh swordfish & pumpkin ravioli

Wood-grilled swordfish, topped with crispy onions, crumbled feta and a hint of butter, served with pumpkin ravioli and choice of signature side

$24.90

cedar plank "old-fashioned" salmon

Atlantic salmon grilled on a cedar plank, brushed with a jim beam bourbon maple glaze, finished with a bordeaux cherry gastrique served with a choice of two signature sides

$22.90

Menu for Bonefish Grill

starter

fresh ceviche hand-cut whitefish, scallops and shrimp marinated in citrus, served with seasoned tortilla chips	$13.90
coconut shrimp six jumbo shrimp with sweet thai chili sauce	$12.90
thai chili green beans starter lightly breaded, flash sweet thai chili sauce, served with ranch and sweet thai chili on the	-
bang bang shrimp signature creation	-
ahi tuna sashimi rare with wasabi	-
imperial dip lump crab, maryland style, seasoned house	-
maryland-style with red remoulade	-

partner's selection

atlantic salmon	$21.50
mahi-mahi (dorado)	$22.90
chilean sea bass	$37.90
belleair sirloin 6 oz. topped with chevre goat cheese, artichokes, sun dried tomatoes, and finished with a lemon butter basil sauce	$20.50
imperial flounder stuffed with shrimp, bay scallops, crabmeat mozzarella and parmesan and finished with a lemon-caper butter or enjoy simply grilled flounder	$22.90
bacon jam grouper crispy bacon topped with a bacon bourbon reduction	$33.50

bang bang shrimp crispy shrimp tossed in our signature creamy, spicy sauce	$13.90
ahi tuna poke red onions, peppers, cucumbers and cilantro tossed in a hawaiian poke sauce	$13.90
tempura crunch sashimi tuna sushi-grade tuna seared rare and sliced, with sashimi sauce and tempura crumbles	$14.50
imperial dip delicious blend of seafood with mozzarella and parmesan cheeses, served with seasoned house-made tortilla chips	$13.90
maryland-style crab cakes house-made lump crab cakes with red remoulade sauce	$15.90
calamari fried with peppers and served with sweet, spicy asian sauce	$13.90
mussels josephine tomatoes, red onion, garlic, basil and lemon wine sauce	$14.50
beef & ginger potstickers topped with green onions and soy sauce	$12.90
crab-topped bang fries crisp, seasoned fries topped with lump crab and drizzled with bang bang shrimp sauce	$11.90
ahi tuna sashimi premium sushi grade, sesame-seared rare with wasabi and pickled ginger	$12.90
bang bang shrimp® crispy shrimp tossed in our signature creamy, spicy sauce	$12.50
ahi tuna poke* red onions, peppers, cucumbers and cilantro tossed in a hawaiian poke sauce	-
tempura crunch sashimi tuna* sushi-grade tuna seared rare and sliced, with sashimi sauce and tempura crumb, wasabi, soy sauce and a sriracha drizzle	$13.50
mussels josephine® tomatoes, red onion, garlic, basil and lemon wine sauce	$13.50
crab fries crisp, seasoned fries topped with lump crab and drizzled with bang bang	-
ceviche chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping	$8.50
ahi tuna sashimi* premium sushi grade, sesame-seared rare with wasabi and pickled ginger	$12.30
mussels josephine® (pei) tomatoes, red onion, garlic, basil and lemon wine sauce	$11.30
wagyu beef & ginger potstickers pan-seared with crispy onions and soy sauce	$8.90
prince edward island mussels josephine tomatoes, red onion, garlic, basil and lemon wine sauce	-
edamame steamed and seasoned with green tea sea salt	-
saucy shrimp sautéed shrimp, lime tomato garlic sauce, kalamata olives, topped with feta	-

from the bar

signature sangria refreshing wine cocktail made with fresh fruits and juices choice of blackberry red or sparkling mango white	$9.00
parker's margarita founder chris parker's favorite finished with oj and grand marnier	$11.50
crushed pineapple martini malibu rum, st-germain elderflower liqueur, fresh pineapple, lemon and simple syrup	$11.50
smoked old fashioned woodford reserve bourbon with angostura bitters and a bordeaux cherry, smoked with oak and served over a colossal ice cube	$13.90
tangaria refreshing cocktail made with fresh juices - choice of blackberry or mango white	$15.00
margarita parker's favorite, garnished with oj and grand marnier	$9.00
mashed pineapple martini malibu rum, st-germain elderflower liqueur, fresh pineapple, lemon and simple syrup	$10.50

partner selection

rockefeller black cod

topped with creamy spinach, jumbo lump crab finished with a lemon butter glaze

$30.50

black cod

simply grilled

$27.50

soup & greens

corn chowder & lump crab

topped with bacon

$5.50

efish house salad

grilled shrimp, hearts of palm, kalamata tomatoes, pepitas and citrus herb vinaigrette

$19.50

florida cobb salad

crisp chopped greens, blue cheese crumbles, our citrus-herb chicken

choice of two entrees

grilled bone-in pork chop	-
mahi mahi	-
rainbow trout	-
atlantic salmon sm	-
lily's chicken	-
sirloin 7 oz.	-
baja scallop and shrimp scampi pasta	-

dessert

key lime cake

vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut

salads

house salad \| caesar salad	-
wedge salad crumbled blue cheese, crispy onions, bacon and sive cheese dressing	$5.70
bonefish house salad hearts of palm, kalamata olives, tomatoes and citrus herb vinaigrette oct blue cheese or feta 1.5	$3.90
classic caesar salad with house-made garlic croutons as entree	$3.90
bonefish cobb salad romaine and kale, tomato, egg, blue cheese crumbles, fresh avocado and bacon, fosset in a ranch dressing, with wood-grilled shrimp substitute with wood-grilled chicken with jumbo lump crab with sea scallops and shrimp	$13.90
grilled salmon superfood salad romaine and kale, ancient grains, feta, avocado, pickled onions and analato bites tossed in our house vinaigrette	-

daily specials

shrimp caprese dip indulgent, creamy blend of mozzarella and parmesan cheeses layered with roasted shrimp and blistered tomatoes, served hot for dipping garnished fresh basil.	$12.90
fresh swordfish & pumpkin ravioli wood-grilled swordfish, topped with crispy onions, crumbled feta and a hint of butter, served with pumpkin ravioli and choice of signature side	$24.90
cedar plank "old-fashioned" salmon atlantic salmon grilled on a cedar plank, brushed with a jim beam bourbon maple glaze, finished with a bordeaux cherry gastrique served with a choice of two signature sides	$22.90
kung pao shrimp flash fried and tossed in a sweet chili soy glaze, with a traditional medley of asian vegetables and macadamia nuts over jasmine rice.	$17.90
carrot lava cake rich carrot cake with a cream cheese molten center, served warm, topped with whipped cream. served with vanilla ice cream over a nest of graham cracker pecan mix.	$8.50

hand-crafted martinis & cocktails

fresh apple martini fresh apples infused 3 days in vodka, finished with a touch of honey & cinnamon sprinkle	$8.90
smoked old fashioned woodford reserve bourbon and a touch of maple with angostura bitters and bordeaux cherry smoked with oak and served over a colossal ice cube	$12.90
blueberry lemon drop absolut citron, blueberry purée, fresh sour mix, sugar rim (190 cal)	$5.00
bombay breeze fresh basil and lime simple syrup, bombay sapphire, st. germain liqueur topped with gosling's ginger beer (180 cal)	$5.00
raspberry vodka collins tito's handmade vodka, fresh raspberries, fresh sour mix, topped with soda water (230 cal)	$5.00
fresh margarita lunazul blanco tequila, cointreau, fresh lime simple syrup (160 cal)	$5.00

partners wine selection

francis ford coppola 'sofia rose'	$6.90
sterling sauvignon blanc 2016	$9.00
loimer gurner veltliner 2018	$9.00
isenhower viognier 2018	$9.00
coppola "directors cut" chardonnay	$10.70

featured draft beer selection

motorworks 'pulp friction' ipa

has huge citrus flavors and a touch of pine from high-alpha hops. this golden orange brews juicy grapefruit punch, is balanced by its hop bitterness, and supported by a pale malt backbone. giving it medium body and a touch of sweet mist.

signature martinis

bonefish pomegranate martini fris vodka with house-infused mango and pomegranate flavors	$10.90
tropic heat martini absolut citron vodka with the fresh flavors of mango, garnished with a spicy-sweet jalapeño-sugar rim	$11.50
espresso martini stoli vanilla vodka, kahlúa, crème de cacao and stok® cold brew	$11.50
crushed pineapple martini malibu rum, st-germain elderflower liqueur, fresh pineapple, lemon and simple syrup	$11.50
"1901" dirty martini absolut vodka or bombay sapphire gin shaken and served straight up with blue cheese olives	$11.90

desserts

chocolate strawberry bliss a rich, flourless brownie served with chef-crafted strawberry champagne sauce, topped with fresh whipped cream, basil and a balsamic drizzle	$8.50
classic cheesecake with melba sauce	$8.50
macadamia nut brownie flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts	$8.50
warm cookies cranberry white chocolate or chocolate chip	$1.90
fresh strawberry shortcake shortcake biscuit, whipped cream + crème anglaise	$7.70
crème brûlée with berries and fresh whipped cream	-

hand-crafted cocktails

smoked old fashioned woodford reserve bourbon with angostura bitters and a bordeaux cherry, smoked with oak and served over a colossal ice cube	$13.50
the mule reyka vodka, fresh lime, simple syrup and ginger beer	$10.90
parker's margarita founder chris parker's favorite finished with oj and grand marnier	$10.90
french 75 cocktail bombay sapphire gin, st-germain elderflower liqueur, a hint of lemon, and topped with sparkling wine. served over a colossal ice cube with a lemon twist	$11.90
coral reef punch bacardi superior rum, malibu rum, tropical flavors of passion fruit and simple syrup, orange, pineapple juice, and a splash of bitters	$11.50

drafts

blue moon	$6.50
bud light	$5.50
sam adams seasonal	$6.50

bottles

michelob ultra	$5.50
corona extra	$6.50
modelo especial	$6.50
bud light	$5.50
stella artois	$6.50
coors light	$5.50
truly wild berry	$6.50
miller lite	$5.50

spirit-free

freshly brewed iced tea

bottled waters

acqua panna still 1l | san pellegrino 1l

hot beverages

hot tea | coffee | espresso | cappuccino

beverages

coca-cola | coke zero sugar | diet coke | sprite | dr pepper | barq's root beer | minute maid lemonade | seagram's ginger ale

sparkling

chandon brut sparkling 187ml	$11.00
chandon rosé sparkling 187ml	$12.00
la marca prosecco, italy	$32.00
veuve clicquot yellow label brut champagne, france	$89.00

interesting whites

jacob's creek moscato, australia	$7.90
chateau ste. michelle riesling, wa	$8.90
ecco domani pinot grigio, italy	$8.90
santa margherita pinot grigio, alto adige, italy	$14.50

sauvignon blanc

decoy by duckhorn, sonoma county	$10.90
kim crawford, marlborough, new zealand	$12.50

chardonnay

la terre, ca	$7.90
william hill, north coast	$9.50
kendall-jackson "v.r.", ca	$10.90
sonoma-cutrer, russian river ranches	$14.90
cakebread cellars, napa valley	$69.00

rosé

beringer white zinfandel, ca	$7.90
chloe rosé, central coast, ca	$8.90

pinot noir

silver gate, ca	$7.90
acrobat, willamette valley, or	$11.50
meiomi, santa barbara-monterey-sonoma coast	$11.90

interesting reds

villa antinori "super tuscan" red, italy	$13.50
portillo "estate bottled" malbec, argentina	$8.90
francis coppola black label claret, ca	$11.50

merlot / cabernet

sycamore lane merlot or cabernet sauvignon, ca	$7.90
columbia crest "grand estates" merlot, wa	$8.90
louis martini cabernet sauvignon, sonoma county	$11.90
hess "allomi" cabernet sauvignon, napa valley	$16.50

wines

white, rosé, red	$6.00
sparkling	$150.00

soups & greens

bonefish house salad hearts of palm, kalamata olives, tomato citrus herb vinaigrette	$4.90
classic caesar salad with house-made garlic croutons	$8.70
bonefish cobb salad romaine and kale, tomato, egg, blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing with wood-grilled shrimp or chicken	$8.70
grilled salmon* superfood salad romaine and kale, ancient grains sweet potato bites, tossed in our house vinaigrette, finished with	$16.40
grilled salmon" superfood salad romaine and kale, avocado and sweet potato bites, tossed in our house vinaigrette	-
tay's wedge salad tomatoes, crumbled blue cheese, scallions, cr	-
cilantro lime shrimp salad roasted corn, black beans, feta	-

grilled fish

chilean sea bass	$33.40
caribbean cobia	$26.90
atlantic salmon*	$20.90
georges bank scallops & shrimp	$20.90
ahi tuna steak*	$19.90
rainbow trout	$19.10
fresh catch of the day	-
sea scallops & shrimp	$19.30
tilapia	$16.50
georges bank sea scallops & shrimp lightly seasoned and wood-grilled	-

partner's special selection

estancia paso robles red \| meritage oakville, ca - reserve	-
eroica riesling woodinville, wa - reserve	$12.00
sokol blosser "evolution" white blend wilamette valley - reserve	$9.00
m. chapoutier "belleruche" rosé france	$7.90
la marca prosecco taly	$7.50
broquel malbec	$9.00
chateau ste michelle "mimi" chardonnay	$9.00
robert mondavi fume blanc	$9.00
veuve clicquot brut champagne split	$34.90

hand-crafted martinis

fresh watermelon martini

watermelon, house-infused english cucumber and fris vodka infusionrnished with frozen watermelon cubes

$9.40

fresh strawberry rosé martini

hand-muddled raspberry, with the fresh flavors of belleruche rosé and st. germainshed with fresh berries for a perfect summer seasonal martini

specials of the day

lobster stuffed shrimp starter lobster + shrimp imperial stuffing, topped with a lemon caper butter sauce	$10.90
kate's wild north atlantic haddock mildly, sweet fish, garlic crumb dusted, wood-grilled, topped with feta, artichokes, lemon basil butter sauce, served with mashed potatoes & green beans	$23.90
wild sockeye salmon with spinach, bacon, blue wood-grilled topped with sautéed spinach, bacon, blue cheese crumbles, lemon butter	$24.50
fresh dayboat scallops a specialty summer indulgence sushi grade scallops, on a bed of creamy corn risotto topped with crispy bacon, lemon butter drizzle & green beans	$25.90
fresh grouper & shrimp wood-grilled grouper, lightly blackened and with three jumbo shrimp and a fresh citrus aioli	$25.90
fresh strawberry shortcake seasonal strawberries on top of a shortcake biscuit, whipped cream + crème anglaise	$7.70
crab salsa & guacamole a mix of jumbo lump crab and mango salsa, over house-made guacamole served with seasoned tortilla chips	$14.90
fresh maryland soft shell crab a true delicacy only available 3-6 weeks, single soft shell crab sautéed crispy, stuffed with a maryland-style crab cake. as an entrée, served with choice of two sides / enjoy as an appetizer	$17.90
pineapple glazed shrimp with coconut risotto wood-grilled shrimp topped with pineapple glaze and macadamia nuts, served with tempura asparagus on a bed of coconut risotto drizzled with lemon butter	$19.90
thai-inspired georges bank sea scallops wood-grilled and served over rice noodles in a silky-coconut sauce infused with ginger, fresh tomatoes, red onion, and finished with crispy shallots	$21.90
creole-style redfish a mild, sweet flavor with a medium firm texture. wood-grilled and topped with crawfish and a creole-style sauce, served with sweet corn spoonbread and french green beans	$25.50
chocolate lava cake rich chocolate cake with molten center, served warm, topped with fresh strawberries and house-made whipped cream	$8.50

fresh catch of the day

wild north atlantic haddock	$21.90
wild sockeye salmon	$23.50
grouper	$23.90

mains

blackened shrimp with mexican street corn

blackened with cajun spices over a bed of creamy mexican street corn homemade citrus aioli (1060 cal)

$18.90

mango sangria pork tenderloin*

wood-grilled pork medallions brushed with a mango sangria glaze, over grilled orange with mango salsa. served with a choice of two signature sides (50

mango sangria salmon*

wood-grilled salmon glaze, over grilled orange wheels, and two signature sides

from the wood-fired gr

scallops	-
rainbow	-
chicken	-

brunch favorites

traditional eggs benedict smoked ham on a toasted english muffin with poached eggs and hollandaise sauce	$14.90
bang bang shrimp® eggs benedict crispy shrimp on a toasted english muffin, topped with poached eggs coated in creamy spicy hollandaise sauce finished with green onions	$15.90
crème brûlée french toast grand marnier and orange zest soaked brioche bread, served with chef-crafted whipped cream, mint, fresh strawberries	$15.90
shrimp & grits five wood-grilled shrimp topped with a creamy creole sauce, served over mozzarella cheese-infused grits, finished with green onions and parmesan cheese	$16.90
bfg egg burger our signature half-pound burger, toasted bun, fully dressed with sharp cheddar and special sauce, topped with a fried egg	$16.90
crab and fontina cheese frittata egg soufflé topped with creamy fontina cheese and lump crab meat	$17.90

brunch cocktails

winter white bellini a twist on our best-selling, guest favorite! st-germain elderflower liqueur, white cranberry juice and sparkling wine topped with frozen cranberries	$8.00
bloody mary fris vodka, bloody mary mix, bacon, olives, and citrus	$8.00
espresso martini vanilla vodka, kahlúa, crème de cacao and stok® cold brew	$11.50
mimosa by the glass bottle of la marca prosecco with carafe of orange juice	$7.00

shareable pitchers

parker's margarita

(upgrade to patron +9)

$29.70

blackberry red sangria

$25.50

sparkling mango white sangria

$25.50

sweet and savory

b.a.e. tacos and crème brûlée french toast

crispy bacon and cheesy scrambled eggs, served in warm tortillas topped with cilantro, drizzled with our signature bang bang sauce. paired with crème brûlée french toast

$15.90

bfg burger and crème brûlée french toast

our signature half-pound bfg burger, toasted bun, sharp cheddar and special sauce. paired with crème brûlée french toast

$16.90

hand-crafted martinis & cocktail

wild orchid hawaiian martini

cruzan guava rum, pineapple juice, zico coconut water & the island flavors of desert pear and coconut, finished in true hawai style with a floating edible orchid

$9.40

woodford reserve old fashioned

woodford reserve bourbon, muddled orange wedge, angostura bitters, house-made vanilla bean syrup, garnish with a bordeaux cherry and orange peel

$10.90

neighborhood catch

neuwirth golden tilefish

topped with sautéed spinach, feta cheese, and finished with lime tomato garlic sauce

$30.90

golden tilefish

simply grilled

$27.90

greens

bonefish house salad hearts of palm, kalamata olives, tomatoes and citrus herb vinaigrette	-
classic caesar salad prepared without croutons	-
bonefish cobb salad prepared without croutons \| romaine and kale, tomato, egg, blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing, with wood-grilled shrimp	-
grilled salmon* superfood salad prepared without ancient grains (farro) \| romaine and kale, feta, avocado, pickled onions and sweet potato bites, tossed in our house vinaigrette, finished with a citrus aioli	-

from the land

filet mignon* usda seasoned and wood-grilled	$6.00
bone-in ribeye steak* steakhouse style	$18.00
the angler's sirloin steak* center cut	$6.00
lily's chicken® goat cheese, spinach, artichokes, hearts and lemon basil sauce	-

seafood specialties

cold water lobster tails

5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter

sunday brunch

oscar omelet

asparagus, crab, cheese, basil and lemon butter

california omelet

applewood bacon, cheddar, caramelized onions, tomatoes and avocado

fresh sides

garlic whipped potatoes	-
steamed broccoli	-
jasmine rice	-
french green beans	-

deluxe sides

sweet potato mash	-
steamed asparagus	-

soups &

corn chowde

bonefish hous

citrus herb vindwith an entrée

classic caesd

with an entrée

others

scallop and shrimp scampi pasta roasted shrimp and scallops in a chef-rafted garlic lemon butter white wine sauce over linguine. topped with fresh grated parmesan cheese and diced tomato	$19.90
swordfish & pumpkin ravioli wood-grilled swordfish, topped with crispy crumbled feta cheese and a hint of brown butter, served with pumpkin ravioli and a nal vegetable	$27.90
moon miso halibut wood-grilled halibut, perfectly coated in a house-made blue moon miso sauce, nestled atop fresh jasmine rice and sauteed spinach	$26.90
ite salmon wood-grilled atlantic salmon, with a creamy spinach, mushroom crab dynamite topping	$24.90
le glazed shrimp jumbo shrimp with a sweet and spicy pineapple glaze coconut risotto and garnished with lemon butter, macadamia nuts, and green	-
sea scallops colossal sea scallops, seared and served over a corn sprinkled with bacon and feta cheese	$28.90
scallops & shrimp skewer	$26.50
rainbow trout	$21.90
chicken breast	$19.50
bone-in 12 oz pork chop	$21.50
little james' basket press grenache saint cosme little james' basket press rouge carries the vin de france designation due to its unique production method. this 100% grenache is made from blending wines from multiple vintages in concrete tanks starting with the 1999 vintage. the result is a wine that is both vibrant and complex. full-bodied grenache-based wines are ideal with grilled meats, dark fish and tomato-based dishes.	$10.00
bang bang	$10.90
lg sashimi	$19.90
d bud light	$4.20
lemonade	$3.29
iced tea	$7.70
absolut	$26.00
b silver gate pn	$25.90
swordfish, spin bac blue	$19.30
mahi	$2.00
-sub salad	$22.90
mahi & shrimp	$14.90
bang sft t-3	$19.90
tuna	$25.90
soy buttrfish	$25.90
골드당면 \| sweet potato noodles \| 長特湯麵	-

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