Florida, US

Bonefish Grill

Name: Bonefish Grill
Telephone: +1 813-907-8202
Price range: $20 - 30
Rating: 8.4

Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails.

25264 Sierra Center Blvd, Lutz, FL 33559, United States

8.4

Price Per Person : $20 - 30

11:00 AM - 09:00 PM (Open Now)

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Popular Dishes

mahi-mahi & shrimp

Wood-grilled mahi-mahi paired with five jumbo shrimp brushed with a light citrus-herb marinade

$24.90

sirloin & crab cake

7 oz center-cut sirloin and a maryland-style crab cake

$26.90

chimichurri bistro filet

8 oz seasoned, wood-grilled and topped with our chef-crafted chimichurri

$25.90

filet mignon

7 oz usda center-cut, seasoned and wood-grilled

$27.90

cod imperial

Stuffed with a blend of seafood, mozzarella and parmesan cheeses, topped with lemon-caper butter (410 cal)

$23.90

Menu for Bonefish Grill

soup & greens perfect pairings partner's selection premium sides signature sides starters & sharing from the bar from the wood-fired grill from the land from the sea from the dock others

soup & greens

corn chowder & lump crab with a hint of bacon	$5.50
bonefish house salad hearts of palm, kalamata olives, tomatoes pepitas and citrus herb vinaigrette	$5.50
classic caesar salad crisp romaine and garlic croutons	$5.50
florida cobb salad crisp chopped greens with mango, tomato, blue cheese crumbles and pepitas, tossed in our citrus-herb vinaigrette with wood-grilled shrimp or wood-grilled chicken	$17.50
shaved brussels sprouts salad fresh salad mix, spinach and shaved brussels sprouts tossed in maple balsamic vinaigrette topped with toasted macadamia nuts, tomatoes, feta, balsamic glaze and crispy onions with wood-grilled chicken	$18.50

perfect pairings

mahi-mahi & shrimp wood-grilled mahi-mahi paired with five jumbo shrimp brushed with a light citrus-herb marinade	$24.90
sirloin & crab cake 7 oz center-cut sirloin and a maryland-style crab cake	$26.90
filet & lobster tail 7 oz center-cut filet paired with seasoned and steamed lobster tail	$41.90
sirloin & shrimp wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp	$24.90
chicken & shrimp jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast	$22.90

partner's selection

atlantic salmon	$19.90
mahi-mahi (dorado)	$21.50
chilean sea bass	$36.90
partner's selection ask about today's fresh catch	-
atlantic salmon*	$19.90

premium sides

bacon mac & cheese delicious, creamy, cheesy macaroni topped with bacon and breadcrumbs	$5.50
steamed asparagus classic al dente asparagus seasoned with salt and a drizzle of olive oil	$5.50
kung pao brussels sprouts flash-fried brussels sprouts tossed in a sweet and spicy kung pao sauce, topped with toasted macadamia nuts and fresh cilantro	$5.50
mexican street corn creamy roasted corn tossed with spicy aioli and smoky chili with crumbled feta	$5.50
garlic herb potatoes crispy potatoes tossed in fresh herbs and drizzled with garlic aioli	$5.50

signature sides

garlic whipped potatoes	$3.00
seasonal vegetables	$3.00
jasmine rice	$3.00
coleslaw	$3.00
french fries	$3.00

bang bang shrimp* crispy shrimp tossed in our signature creamy, spicy sauce	$13.50
ahi tuna poke* red onions, peppers, cucumbers and cilantro tossed in a hawaiian poke sauce	$13.50
tempura crunch sashimi tuna* sushi-grade tuna seared rare and sliced, with sashimi sauce and tempura crumbles. served with wasabi, soy sauce and a sriracha drizzle	$13.90
imperial dip delicious blend of seafood with mozzarella and parmesan cheeses, served with seasoned house-made tortilla chips	$12.90
maryland-style crab cakes house-made lump crab cakes with red rémoulade sauce	$15.90
calamari fried with peppers and served with sweet, spicy asian sauce	$13.50
mussels josephine* tomatoes, red onion, garlic, basil and lemon wine sauce	$13.50
beef & ginger potstickers topped with green onions and soy sauce	$11.90
crab-topped bang fries crisp, seasoned fries topped with lump crab and drizzled with bang bang shrimp® sauce	$10.90
bang bang shrimp® crispy shrimp tossed in our signature creamy, spicy sauce	$13.50
ahi tuna poke red onions, peppers, cucumbers and cilantro tossed in a hawaiian poke sauce	$13.50
tempura crunch sashimi tuna sushi-grade tuna seared rare and sliced, with sashimi sauce and tempura crumbles. served with wasabi, soy sauce and a sriracha drizzle	$13.90
mussels josephine® tomatoes, red onion, garlic, basil and lemon wine sauce	$13.50

from the bar

signature sangria refreshing wine cocktail made with fresh fruits and juices - choice of blackberry red or sparkling mango white	$8.50
parker's margarita founder chris parker's favorite finished with oj and grand marnier	$9.90
bonefish pomegranate martini fris vodka with house-infused mango and pomegranate flavors	$10.50
smoked old fashioned woodford reserve bourbon with angostura bitters and a bordeaux cherry, smoked with oak and served over a colossal ice cube	$13.50
crushed pineapple martini malibu rum, st-germain elderflower liqueur, fresh pineapple, lemon and simple syrup	$10.90

from the wood-fired grill

scallops & shrimp skewer	$24.90
rainbow trout	$20.90
chicken breast	$18.50
pork tenderloin*	$18.90

from the land

half-pound bfg burger toasted bun, fully dressed with sharp cheddar and special sauce, served with seasoned fries	$16.90
chimichurri bistro filet 8 oz seasoned, wood-grilled and topped with our chef-crafted chimichurri	$25.90
filet mignon 7 oz usda center-cut, seasoned and wood-grilled	$27.90
the angler's sirloin steak 7 oz center-cut	$19.90
lily's chicken goat cheese, spinach, artichoke hearts and lemon basil sauce	$19.90
chicken marsala wood-grilled chicken with bacon, mushrooms and marsala wine sauce	$20.90
fontina pork tenderloin wood-grilled, topped with fontina cheese, garlic, bacon and mushroom marsala wine sauce	$22.90

from the sea

bonefish signature pasta red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of atlantic salmon (1130 cal), jumbo shrimp (940 cal) or chicken (1080 cal)	$19.90
tuna poke bowl red onions, peppers, cucumber slices, cilantro tossed in a hawaiian poke sauce, served over jasmine rice (610 cal)	$17.90
cod imperial stuffed with a blend of seafood, mozzarella and parmesan cheeses, topped with lemon-caper butter (410 cal)	$23.90
parmesan-crusted rainbow trout artichoke hearts, fresh basil and lemon butter (850 cal)	$23.90
cold water lobster tails a pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter (700 cal)	$39.90

from the dock

fish & chips generous portion of crispy cod, served with tartar sauce and malt vinegar on the side	$16.90
crispy fried shrimp 8 jumbo shrimp with tartar and cocktail sauces	$16.90
bang bang shrimp tacos our signature bang bang shrimp, greens, tomatoes and lime crema	$16.90
blackened baja fish tacos mango salsa, shredded cabbage and lime crema	$16.90

others

scallops & shrimp skewer	$24.90
rainbow trout	$20.90
chicken breast	$18.50
pork tenderloin	$17.90

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