Florida, US

Bonefish Grill

Name: Bonefish Grill
Telephone: +1 813-571-5553
Price range: $20 - 30
Rating: 8.7

Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails.

1015 Providence Rd, Brandon, FL 33511, United States

8.7

Price Per Person : $20 - 30

(Open Now)

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Popular Dishes

atlantic wolffish + lobster roulade

Stuffed with creamy lobster and shrimp bound, baked and finished with a roasted chive reduction sauce

$24.00

"saigon" sea scallops and shrimp

Wood-grilled georges bank scallops and tender shrimp over vermicelli noodles in a brosial sauce infused with ginger and garlic, finished with scallions and cilantro

$29.00

mahi-mahi & shrimp

Wood-grilled mahi-mahi paired with five jumbo shrimp brushed with a light citrus-herb marinade

$23.50

sirloin & crab cake

7 oz center-cut sirloin and a maryland-style crab cake

$22.50

filet mignon

7 oz usda, seasoned and wood-grilled

$24.90

Menu for Bonefish Grill

drink specials

draft beers

$1.00

house wines

$4.00

select spirits

absolut, tito's, bacardi, dewar's, jack daniel's, maker's mark, new amsterdam

$6.00

hand-crafted martinis & cocktails

blueberry lemon drop absolut citron, blueberry purée, fresh sour mix, sugar rim	$5.00
bombay breeze fresh basil and lime simple syrup, bombay sapphire, st. germain liqueur topped with gosling's ginger beer	$5.00
raspberry vodka collins tito's handmade vodka, fresh raspberries, fresh sour mix, topped with soda water	$5.00
fresh margarita lunazul blanco tequila, cointreau, fresh lime simple syrup	$5.00
art-sea martini tropical flavors of passion fruit, pineapple & fresh citrus shaken with rayka vodka and aperol liqueur finished with a work of edible art #artseamartini	$9.50
smoked old fashioned woodford reserve bourbon and a touch of maple with angostura bitters and bordeaux cherry smoked with oak and served over a colossal ice cube	$12.90

dessert

drunken coconut pie

et coconut pie with chef-crafted myers's rum sauce, topped with whipped cream

appetizers

oysters & bazaars	-
brand marin shrimper perfectly blistered tempura to suit signature sesame dressing above 12 pcs call 15 $	-
a hi tuna poke fresh ahi pokes perfectly marinated and elegantly displayed on a thin shimmering pancake (10 pcs) call 15 $	-
tempura crunch sabahi tuna lightly fried tuna with wasabi mayo and a refreshing cucumber and kizami ginger salsa. served with ponzu sauce and a delicate tempura flakes (12pcs) call 15 $	-
imperial dip unique blend of edamame with cilantro and parmesan cheese. served with homemade tortilla chips (fill you up) 15 $	-
maryland style crab cakes fresh crab cakes pan-fried with fresh vegetable salsa (12/20) call 15 $	-

shareable starters

the big bang

an extra large portion of our crispy bang bang shrimp

$15.00

b.l.t. nachos

choice of grilled chicken or roasted shrimp on seasoned tortilla chips topped with bacon, shredded lettuce, diced tomato and cheese sauce, drizzled with chimichurri and bang bang shrimp sauce

crowd pleaser

something for everyone! a trio of bang bang shrimp, tempura crunch sashimi tuna*, and kung pao brussels sprouts**

craveable small plates

calamari

fried with peppers and served with sweet, spicy asian sauce

$7.00

mussels josephine®

tomatoes, red onion, garlic, basil and lemon wine sauce

$7.00

ahi tuna poke*

red onions, peppers, cucumbers and cilantro tossed in a hawaiian poke sauce

$7.00

specials of the day

key west guacamole roasted shrimp marinated in a sweet chili mango vinaigrette served on top of fresh tomatoes and our house-made guacamole.	$12.00
ocean mixed grill ultimate dinner for two starter - bang bang shrimp \| two - salad, house or caesar \| two - entree - (lobster, sea bass, seasonal vegetables and potatoes au gratin \| four - wood-grilled seafood selections - atlantic salmon, caribbean lobster, shrimp and scallops and our signature sauces \| prepared with your local seafood atlantic cod)	$89.00
atlantic wolffish + lobster roulade stuffed with creamy lobster and shrimp bound, baked and finished with a roasted chive reduction sauce	$24.00
"saigon" sea scallops and shrimp wood-grilled georges bank scallops and tender shrimp over vermicelli noodles in a brosial sauce infused with ginger and garlic, finished with scallions and cilantro	$29.00
chocolate lava cake rich chocolate cake with molten center, served warm, topped with fresh berries and house-made whipped cream	$15.00

neighborhood catch

oskar mahi mahi (local & sustainable) served with your choice of two sides.

perfect pairings

mahi-mahi & shrimp wood-grilled mahi-mahi paired with five jumbo shrimp brushed with a light citrus-herb marinade	$23.50
sirloin & crab cake 7 oz center-cut sirloin and a maryland-style crab cake	$22.50
filet & lobster tail 7 oz center-cut filet paired with seasoned and steamed lobster tail	$36.90
sirloin & shrimp wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp	$21.90
chicken & shrimp jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast	$18.90

partner's selection

atlantic salmon*	$18.90
mahi-mahi (dorado)	$19.90
chilean sea bass	$33.90

from the wood-fired grill

scallops & shrimp skewer	$22.90
rainbow trout	$17.90
chicken breast	$15.90
bone-in 12 oz pork chop-	$16.90

soup & greens

corn chowder & lump crab with a hint of bacon	$4.90
bonefish house salad hearts of palm, kalamata olives, tomatoes and citrus herb vinaigrette	$4.90
classic caesar salad crisp romaine and garlic croutons	$4.90
florida cobb salad crisp chopped greens with mango, tomato, blue cheese crumbles, tossed in our citrus herb vinaigrette with wood-grilled shrimp or wood-grilled chicken	$16.90

from the land

half-pound bfg burger toasted bun, fully dressed with sharp cheddar and special sauce, served with seasoned fries	$14.90
filet mignon 7 oz usda, seasoned and wood-grilled	$24.90
the angler's sirloin steak 7 oz center-cut	$17.90
lily's chicken goat cheese, spinach, artichoke hearts and lemon basil sauce	$16.90
chicken marsala wood-grilled chicken with prosciutto, mushrooms and marsala wine sauce	$16.90
fontina pork chop bone-in pork chop, fontina cheese, garlic, prosciutto and mushroom marsala wine sauce	$20.50

bang bang shrimp crispy shrimp tossed in our signature creamy, spicy sauce	$11.90
ahi tuna poke red onions, peppers, cucumbers and cilantro tossed in a hawaiian poke sauce	$11.90
tempura crunch sashimi tuna sushi-grade tuna seared rare and sliced, with sashimi sauce and tempura crumbles. served with wasabi, soy sauce and a sriracha drizzle	$12.90
imperial dip delicious blend of tender shrimp, lump crab, mozzarella and parmesan cheeses, served with seasoned house-made tortilla chips	$10.90
maryland-style crab cakes house-made lump crab cakes with red remoulade sauce	$15.40
calamari fried with peppers and served with sweet, spicy asian sauce	$11.90
mussels josephine tomatoes, red onion, garlic, basil and lemon wine sauce	$12.90
beef & ginger potstickers pan-seared with green onions and soy sauce	$9.90
crab fries crisp, seasoned fries topped with lump crab and drizzled with bang bang shrimp sauce	$8.90

from the sea

bonefish signature pasta artichokes tossed in creamy creole sauce finished over linguine with choice of atlantic salmon (1130 cal), jumbo shrimp (920 cal) or chicken (1080 cal)	$17.90
tuna poke bowl red onions, peppers, cucumber slices, sesame seeds, cilantro tossed in a hawaiian poke sauce, served over jasmine rice (630 cal)	$15.90
cod imperial stuffed with shrimp, mozzarella and parmesan cheeses, topped with lemon-caper butter (440 cal)	$22.50
parmesan-crusted rainbow trout artichoke hearts, fresh basil and lemon butter (850 cal)	$21.90
cold water lobster tails a pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter (700 cal)	$35.90

from the bar

signature sangria refreshing wine cocktail made with fresh fruits and juices - choice of blackberry red or sparkling mango white	$7.50
parker's margarita founder chris parker's favorite finished with oj and grand marnier upgrade to patrón	$3.00
crushed pineapple martini malibu rum, st-germain elderflower liqueur, fresh pineapple, lemon and simple syrup	$10.10
smoked old fashioned woodford reserve bourbon with angostura bitters and a bordeaux cherry, smoked with oak and served over a colossal ice cube	$13.10

premium sides

bacon mac & cheese

delicious, creamy, cheesy macaroni topped with bacon and breadcrumbs

$5.00

steamed asparagus

classic al dente asparagus seasoned with salt and a drizzle of olive oil

$5.00

creamed spinach

sautéed spinach in a silky smooth white sauce, flavored with onion, garlic and topped with a crouton crumb

$5.00

signature sides

garlic whipped potatoes	$3.00
seasonal vegetables	$3.00
jasmine rice	$3.00
coleslaw	$3.00
french fries	$3.00

flight to sample

crème brûlée french toast

grand marnier and orange zest battered, served with fresh whipped cream, mint, fresh seasonal berries and applewood bacon

seasonal avocado toast

fresh, crushed avocado, roasted tomatoes and crumbled feta cheese, drizzled with olive oil on top of a french baguette served with a freshly grilled lemon

traditional eggs benedict

smoked ham on a toasted english muffin with poached eggs and hollandaise sauce

crab cake rancheros

maryland-style crab cake baked in a cast iron skillet with creole sauce, topped with fresh guacamole, tomatoes, cilantro and finished with chipotle aioli sauce, served with corn tortilla strips for dipping

martinis

bonefish pomegranate martini house-infused with fris vodka, pomegranate	-
contemporary cosmo absolut lime, cranberry, fresh lime sour with a modern twist on the classic cosmopolitan	-
fresh raspberry martini reyka small-batch vodka, hand-muddled fresh-squeezed lemon juice	$9.90
tropic heat martini absolut vodka house-infused with pineapple of mango and lemon, finished with a thin slice spicy finish	$9.40
fresh pineapple martini malibu rum, st. germain elderflower liqueur and a house-made vanilla bean simple syrup	-
infused manhattan maker's 46 premium kentucky bourbon, with cinzano rosso vermouth, fresh rosemary and orange twist	-
espresso martini house-infused vanilla vodka kahlua crème fresh-brewed espresso	$9.90

whites

jacob's creek moscato	$6.90
chateau ste. michelle riesling	$7.40
ecco domani pinot grigio	$6.90
king estate pinot gris	$9.90
santa margherita pinot grigio	$12.70

sparkling

chandon brut sparkling	$11.00
chandon rosé sparkling	$12.00
beringer white zinfandel	$23.00
saved magic maker rose	$34.00
perrier jouet "grand brut" champagne	$69.00
chandon brut sparkling 187ml split	$11.00
chandon rosé sparkling 187ml split	$12.00

sauvignon blanc

merryvale "starmont"

napa valley

$9.10

kim crawford

marlborough, new zealand

$13.20

chardonnay

la terre ca	$6.30
william hill central coast	$7.10
j. lohr "riverstone" monterey	$8.90
kendall-jackson "v.r." ca	$10.10
coppola "director's cut" russian river	$10.70
sonoma-cutrer, russian river ranches	$14.70
cakebread cellars napa valley	$69.00

pinot noir

concannon ca	$6.90
acrobat by king estate willamette valley, or	$9.00
la crema sonoma coast	$13.20
meiomi santa barbara - monterey - sonoma coast	$11.70

reds

ménage à trois red blend ca	$8.10
villa antinori "super tuscan" red italy	$11.70
bodega norton malbec mendoza, argentina	$11.00
doña paula "los cardos" malbec mendoza, argentina	$7.90
the federalist zinfandel lodi, ca	$9.50
stag's leap petite sirah napa valley	$69.00

merlot

sycamore lane merlot napa valley	$43.00
columbia crest "grand estates" merlot columbia valley, wa	$8.10
charles & charles cabernet sauvignon california	$6.50
lodi merlot california	$8.70
francis coppola black label cabernet napa valley	$12.10

rocks

woodford reserve old fashioned woodford reserve bourbon, muddled orange, house-made vanilla bean syrup, garnished with orange peel	$11.40
the mule grey goose, fresh lime, house-made ginger syrup, finished in a rustic copper mug with crushed ice, candied ginger	$8.50
parker's margarita finished with fresh oj and grand marnier	$9.00
patrón's perfect cucumber margarita patrón silver, fresh lime and english cucumber, st. germain elderflower liqueur, served with a perfect finish	$9.90
coral reel punch bacardi superior rum, malibu rum, tropical flavours, house-made vanilla bean simple syrup, fresh squeezed pineapple juice, bitters and fresh pineapple garnish	-
modern mojito bacardi añejo cuatro premium spiced rum with mint and sparkling soda	$8.90
signature red or white sangria choice of blackberry red or sparkling mango white	-

others

mango salsa scallop and shrimp skewer	$54.90
mahi-mahi oscar	-
fontina bone-in pork chop	-
dynamite salmon	-
stuffed soft shell crab	-
pineapple glazed shrimp and coconut risotto	$47.90
half pound bacon cheeseburger	-
lily's chicken	-
sm atlantic salmon	-

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