Bonefish Grill

creamy salmon dip

salmon dip topped with a wasabi cream sauce served with toasted pesto butter crostinis

tuna tacos*

seasoned and seared ahi tuna served on a crispy wonton with fresh slaw, thai chili glaze and a chef-crafted wasabi cream sauce

shrimp toast

roasted shrimp tossed in a creamy white wine lobster sauce served on a toasted pesto butter crostini topped with diced tomato and avocado

bangin' chicken bites

crispy chicken tossed in our signature creamy, spicy sauce

crispy cauliflower

crispy breaded cauliflower tossed in tangy asian fusion glaze

beef & cheddar | bangin' chicken | grilled mahi-mahi

signature sangria

refreshing wine cocktail made with fresh fruits and juices-choice of blackberry red or sparkling mango white

parker's margarita

founder chris parker's favorite finished with oj and grand marnier

crushed pineapple martini

malibu rum, st-germain elderflower liqueur, fresh pineapple, lemon and simple syrup

smoked old fashioned

woodford reserve bourbon with angostura bitters and a bordeaux cherry, smoked with oak and served over a colossal ice cube

bang bang shrimp

crispy shrimp tossed in our signature creamy, spicy sauce

ahi tuna poke

red onions, peppers, cucumbers and cilantro tossed in a hawaiian poke sauce

tempura crunch sashimi tuna

sushi-grade tuna seared rare and sliced, with sashimi sauce and tempura crumbles. served with soy sauce and a sriracha drizzle

the big bang

an extra large portion of our crispy bang bang shrimp

b.l.t. nachos

choice of grilled chicken or roasted shrimp on seasoned tortilla chips topped with bacon, shredded lettuce, diced tomato and cheese sauce. drizzled with chimichurri and bang bang shrimp sauce

crowd pleaser

something for everyone! a trio of bang bang shrimp. tempura crunch sashimi tuna", and kung pao brussels sprouts

corn chowder & lump crab

with a hint of bacon

bonefish house salad

hearts of palm, kalamata olives, tomatoes and citrus herb vinaigrette

classic caesar salad

crisp romaine and garlic croutons

florida cobb salad

crisp chopped greens with blue cheese crumbles our citrus-herb vinaigrette with chicken

bacon mac & cheese

delicious, creamy, cheesy macaroni topped with bacon and breadcrumbs

steamed asparagus

classic al dente asparagus seasoned with salt and a drizzle of olive oil

kung pao brussels sprouts

flash-fried brussels sprouts tossed in a sweet and spicy kung pao sauce, topped with toasted macadamia nuts and fresh cilantro

garlic herb potatoes

crispy potatoes tossed in fresh herbs and drizzled with garlic aioli

garlic whipped potatoes

seasonal vegetables

jasmine rice

coleslaw

french fries

bonefish signature pasta

red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of atlantic salmon (1130 cal) or chicken (1080 cal)

tuna poke bowl

red onions, peppers, cucumber slices, cilantro tossed in a hawaiian poke sauce, served over jasmine rice (610 cal)

cod imperial

stuffed with a blend of seafood, mozzarella and parmesan cheeses, topped with lemon-caper butter (410 cal)

parmesan-crusted rainbow trout

artichoke hearts, fresh basil and lemon butter (840 cal)

cold water lobster tails

a pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter (700 cal)

half-pound bfg burger

toasted bun, fully dressed with sharp cheddar and special sauce, served with seasoned fries (1410 cal) add bacon (70 cal)

chimichurri bistro filet

8 oz seasoned, wood-grilled and topped with our chef-crafted chimichurri (820 cal)

filet mignon

7 oz usda center-cut, seasoned and wood-grilled (260 cal)

the angler's sirloin steak

7 oz center-cut (210 cal)

lily's chicken

goat cheese, spinach, artichoke hearts and lemon basil sauce (510 cal)

chicken marsala

wood-grilled chicken with bacon, mushrooms and marsala wine sauce (530 cal)

fontina pork tenderloin

wood-grilled, topped with fontina cheese, garlic, bacon and mushroom marsala wine sauce (630 cal)

fish & chips

generous portion of crispy cod, served with tartar sauce and malt vinegar on the side (1040 cal)

crispy fried shrimp

8 jumbo shrimp with tartar and cocktail sauces (1230 cal)

bang bang shrimp tacos

our signature bang bang shrimp, greens, tomatoes and lime crema (1580 cal)

blackened baja fish tacos

mango salsa, shredded cabbage and lime crema (1330 cal)

the big bang

an extra large portion of our crispy bang bang shrimp

b.l.t. nachos

choice of grilled chicken or roasted shrimp on seasoned tortilla chips topped with bacon, shredded lettuce, diced tomato and cheese sauce, drizzled with chimichurri and bang bang shrimp sauce

crowd pleaser

something for everyone! a trio of bang bang shrimp. tempura crunch sashimi tuna, and kung pao brussels sprouts

calamari

fried with peppers and served with sweet, spicy asian sauce

mussels josephine

tomatoes, red onion, garlic, basil and lemon wine sauce

ahi tuna poke

red onions, peppers, cucumbers and cilantro tossed in a hawaiian poke sauce

& shrimp

wood-grilled 7 oz center-cut aired with five jumbo shrimp

en & shrimp

jumbo shrimp brushed with a citrus-herb marinade, paired with a 3-grilled chicken breast

woodford reserve bourbon

with angostura bitters and a bordeaux cherry, smoked with oak and served over a colossal ice cube

filet mignon & shrimp

wood-grilled 7 oz center-cut paired with five jumbo shrimp

chicken & shrimp

jumbo shrimp brushed with citrus-herb marinade, paired with a wood-grilled chicken breast