Florida, US

Bonefish Grill

Name: Bonefish Grill
Telephone: +1 561-965-2663
Price range: $20 - 30
Rating: 8.7

Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails.

9897 Lake Worth Rd, Lake Worth Corridor, FL 33467, United States

8.7

Price Per Person : $20 - 30

11:00 AM - 10:00 PM (Open Now)

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Popular Dishes

mango sangria salmon*

Wood-grilled salmon brushed with a mango sangria glaze, over grilled orange wheels, and topped with mango salsa. served with a choice of two signature sides

$22.90

chimichurri bistro filet*

8oz seasoned, wood-grilled and topped with our chef-crafted chimichurri. served with a choice of two signature sides

$25.90

kate's wild north atlantic haddock

Panko dusted and topped with feta cheese, artichokes hearts, and finished with a lemon basil butter sauce

$27.90

wild north atlantic haddock

Simply grilled

$24.90

snow crab legs

Indulge with a full pound of tender snow crab legs, served with drawn butter and choice of two signature sides

$24.90

Menu for Bonefish Grill

shareable pitchers

parker's margarita	$8.00
blackberry red sangria	$24.00
sparkling mango white sangria	$24.00

fresh watermelon martini

our summertime favorite - hand-muddled watermelon, house-infused english cucumber vodka and fresh sour, garnished with frozen watermelon cubes

$10.90

wild flower martini

ketel one vodka, tropical flavors of passion fruit, vanilla, and fresh citrus juices finished with wildflowers and sparkling wine

$10.90

jefferson's ocean "aged at sea" old fashioned

jefferson's ocean bourbon with angostura bitters and a bordeaux cherry, served over a colossal ice cube.

$17.00

daily summer specials

thai chili green beans starter lightly breaded, flash-fried, drizzled with sweet thai chili sauce, served with ranch and sweet thai chili on the side	$9.50
blackened shrimp with mexican street corn jumbo shrimp blackened with cajun spices over a bed of creamy mexican street corn, drizzled with a homemade citrus aioli	$18.90
mango sangria pork tenderloin* wood-grilled pork tenderloin medallions brushed with a mango sangria glaze, over grilled orange wheels, and topped with mango salsa. served with a choice of two signature sides	$18.90
mango sangria salmon* wood-grilled salmon brushed with a mango sangria glaze, over grilled orange wheels, and topped with mango salsa. served with a choice of two signature sides	$22.90
chimichurri bistro filet* 8oz seasoned, wood-grilled and topped with our chef-crafted chimichurri. served with a choice of two signature sides	$25.90
chimichurri bistro filet & shrimp* 8oz seasoned, wood-grilled and topped with our chef-crafted chimichurri, paired with five jumbo shrimp. served with a choice of two signature sides	$32.90
key lime cake a generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut. a bonefish twist on a florida favorite.	$9.90

partner's selection

kate's wild north atlantic haddock panko dusted and topped with feta cheese, artichokes hearts, and finished with a lemon basil butter sauce	$27.90
wild north atlantic haddock simply grilled	$24.90
bacon birria topping on any grilled fish, steak, burger, or chicken	$3.00
piccata wild north atlantic haddock brown and topped with lemon-caper butter	$25.90
atlantic salmon	$19.90
mahi-mahi (dorado)	$21.50
chilean sea bass	$36.90

daily specials

kung pao brussels sprouts appetizer sweet, savory, and spicy kung pao sauce and topped with toasted macadamia nuts and fresh cilantro (660 cal)	$9.90
old fashioned cedar plank salmon cedar plank roasted salmon, brushed with a jim beam honey bourbon glaze, finished with bordeaux cherry gastrique and fresh grated orange zest. served with a choice of two signature sides (430 cal)	$23.90
rockefeller butterfish alaskan sablefish (aka black cod) is a silky, rich delicacy that many liken to sea bass, topped with creamy spinach and jumbo lump crab. served with choice of two signature sides (350 cal)	$28.90
bourbon glazed filet and shrimp wood-grilled 7 oz. center-cut filet brushed with a jim beam bourbon glaze and paired with five jumbo shrimp. served with choice of 2 signature sides	$31.90
chocolate lava cake rich chocolate cake with molten center, served warm, topped with fresh berries and house-made whipped cream (910 cal)	$8.90

hand-crafted martinis & cocktails

winter white cosmo

reyka vodka, cointreau, st. germain elderflower liqueur, white cranberry juice and fresh lime juice

$10.90

smoked old fashioned

woodford reserve bourbon with angostura bitters and bordeaux cherry smoked with oak and served over a colossal ice cube

$13.10

perfect pairings

mahi-mahi & shrimp wood-grilled mahi-mahi paired with five jumbo shrimp brushed with a light citrus-herb marinade	$24.90
sirloin & crab cake 7 oz center-cut sirloin and a maryland-style crab cake	$26.90
filet & lobster tail 7 oz center-cut filet paired with seasoned and steamed lobster tail	$41.90
sirloin & shrimp wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp	$24.90
chicken & shrimp jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast	$22.90

from the wood-fired grill

scallops & shrimp skewer	$24.90
rainbow trout	$20.90
chicken breast	$18.50
bone-in 12 oz pork chop	$18.90

soup & greens

corn chowder & lump crab with a hint of bacon	$5.50
bonefish house salad hearts of palm, kalamata olives, tomatoes, pepitas and citrus herb vinaigrette	$5.50
classic caesar salad crisp romaine and garlic croutons	$5.50
orida cobb salad chopped greens with mango, tomato, cheese crumbles and pepitas, tossed in our herb vinaigrette with wood-grilled shrimp or wood-grilled chicken	$17.50

bang bang shrimp crispy bang bang shrimp tossed in our signature bang bang sauce with lemon aioli and cucumber.	$18.50
calamari tender calamari rings, fried golden brown, with lemon aioli and cucumber.	$18.50
mussels steamed mussels in a white wine broth with garlic, shallots, and lemon.	$17.50
margarita pizza handmade pizza with mozzarella and parmesan cheeses, with tomato sauce.	$17.50
kumamoto gyoza handmade fluffy crab cakes with a red yuzu mayonnaise sauce.	$18.50
mussels jupiter mussels with red onion, garlic, basil and lemon white wine sauce.	$18.50
beef & blue potstickers beef with green onions and soy sauce.	$18.50
crab-topped bang fries crispy seasoned fries topped with lump crab and drizzled with bang bang shrimp sauce.	$18.50

from the land

half-pound bfg burger toasted bun, fully dressed with sharp cheddar and special sauce, served with seasoned fries	$16.90
filet mignon 7 oz usda, seasoned and wood-grilled	$27.90
the angler's sirloin steak 7 oz center-cut	$19.90
lily's chicken goat cheese, spinach, artichoke hearts and lemon basil sauce	$19.90
chicken marsala wood-grilled chicken with bacon, mushrooms and marsala wine sauce	$20.90
fontina pork chop bone-in pork chop, fontina cheese, garlic, bacon, mushroom marsala wine sauce	$22.90

from the sea

bonefish signature pasta red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of atlantic salmon* (1130 cal), jumbo shrimp (940 cal) or chicken (1080 cal)	$19.90
tuna poke bowl red onions, peppers, cucumber slices, cilantro tossed in a hawaiian poke sauce, served over jasmine rice (610 cal)	$17.90
cod imperial stuffed with a blend of seafood, mozzarella and parmesan cheeses, topped with lemon-caper butter (410 cal)	$23.90
parmesan-crusted rainbow trout artichoke hearts, fresh basil and lemon butter (850 cal)	$23.90
cold water lobster tails a pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter (700 cal)	$39.90

from the dock

fish & chips generous portion of crispy cod, served with tartar sauce and malt vinegar on the side	$16.90
crispy fried shrimp 8 jumbo shrimp with tartar and cocktail sauces	$16.90
bang bang shrimp® tacos our signature bang bang shrimp, greens, tomatoes and lime crema	-
blackened baja fish tacos mango salsa, shredded cabbage and lime crema	$16.90

from the tap

strawberry colada calvados, coconut water with exotic fruit and lime, orange slice	$12.00
pepper's margarita pepper's picante's recipe, infused with fresh oregano leaves, finished with a salt rimmed glass	$12.00
rosemary grapefruit spritzer matthews farm –st. germain, lemon and ginger spritzer	$12.00
smoked old fashioned woodford reserve bourbon with angostura bitters and a brine cherry smoked with wood charcoal and cooled ice cubes	$15.50

first catch

chicken piccata

sauteed golden brown and topped with lemon-caper butter

$16.90

shrimp piccata

sauteed golden brown and topped with lemon-caper butter

$16.90

cod piccata

sauteed golden brown and topped with lemon-caper butter

$16.90

premium wines

kim crawford sauvignon blanc | meiomi pinot noir

$9.00

house wines

$6.00

raft beers

$1.00

lect spirits

le liquor mixed drinks

$7.00

blut | tito's | bacardi | dewar's | jack daniel's | r's mark | new amsterdam gin | lunazul

irresistible cocktails

mango bourbon sour jim beam bourbon, mango, sugar in the raw syrup and fresh sour mix with a lemon wheel, fresh cracked pepper and mint	-
coconut crush bacardi superior rum, bacardi añejo cuatro rum, coconut with pineapple and orange juices. served on the rocks	-
blueberry lemon drop absolut citron vodka, blueberry purée, fresh sour mix, sugar rim	-
fresh margarita lunazul blanco tequila, cointreau, fresh lime and simple syrup	-

remarkable spirits

jefferson's ocean "aged at sea" bourbon

this premium bourbon travels in barrels all over the world for 6 months, touching 5 continents and crossing the equator 4 times while aging on the sea

$10.00

jefferson's ocean "aged at sea" old fashioned

jefferson's ocean bourbon with angostura bitters and a bordeaux cherry, served over a colossal ice cube

$15.00

desserts

chocolate strawberry bliss a rich, flourless brownie served with chef-crafted strawberry champagne sauce, topped with fresh whipped cream, basil and a balsamic drizzle	$8.50
classic cheesecake with melba sauce	$8.50
macadamia nut brownie flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts	$8.50
warm cookies cranberry white chocolate or chocolate chip	$1.90
key lime cake a generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with toasted coconut	$9.90

drafts

bud light	$5.50
blue moon	$6.50
sam adams seasonal	$6.50

bottles

michelob ultra	$5.50
bud light	$5.50
coors light	$5.50
miller lite	$5.50
corona extra	$6.50
modelo especial	$6.50
stella artois	$6.50
truly wild berry	$6.50

others

snow crab legs

indulge with a full pound of tender snow crab legs, served with drawn butter and choice of two signature sides

$24.90

add a half pound of snow crab legs to any entree

served with drawn butter

$9.90

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