Florida, US

Bonefish Grill

Name: Bonefish Grill
Telephone: +1 407-275-2397
Price range: $20–30
Rating: 8.7

Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails.

12301 Lake Underhill Rd Suite 101, Orlando, FL 32828, United States

8.7

Price Per Person : $20–30

11:00 AM - 10:00 PM (Open Now)

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Popular Dishes

old fashioned cedar plank salmon

Cedar plank roasted salmon, brushed with a jim beam honey bourbon glaze, finished with bordeaux cherry gastrique and fresh grated orange zest. served with a choice of two signature sides

$23.90

rockefeller butterfish

Alaskan sablefish (aka black cod) is a silky, rich delicacy that many liken to sea bass, topped with creamy spinach and jumbo lump crab. served with choice of two signature sides

$28.90

crab crusted pompano

Garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce

$27.90

grilled pompano

Simply

$23.90

filet mignon

7 oz usda seasoned and wood-grilled (250 cal)

$23.90

Menu for Bonefish Grill

daily specials

kung pao brussels sprouts appetizer fried brussels sprouts tossed in a sweet, savory, and spicy kung pao sauce and topped with toasted macadamia nuts and fresh cilantro	$9.90
baja scallop and shrimp scampi pasta tender bay scallops, hand-harvested off the baja coast, tossed with shrimp in a garlic scampi sauce, topped with fresh tomatoes over linguini	$19.90
old fashioned cedar plank salmon cedar plank roasted salmon, brushed with a jim beam honey bourbon glaze, finished with bordeaux cherry gastrique and fresh grated orange zest. served with a choice of two signature sides	$23.90
rockefeller butterfish alaskan sablefish (aka black cod) is a silky, rich delicacy that many liken to sea bass, topped with creamy spinach and jumbo lump crab. served with choice of two signature sides	$28.90
chocolate lava cake rich chocolate cake with molten center, served warm, topped with fresh berries and house-made whipped cream	$8.90

hand-crafted martinis & cocktails

winter white cosmo reyka vodka, cointreau, st. germain elderflower liqueur, white cranberry juice and fresh lime juice	$10.90
smoked old fashioned woodford reserve bourbon with angostura bitters and bordeaux cherry smoked with oak and served over a colossal ice cube	$13.10
fresh apple martini perfect fall cocktail - fresh apples infused 3 days in fris vodka and ginger liqueur finished with a touch of honey & cinnamon sprinkle	$10.90
pumpkin espresso martini vanilla vodka, kahlúa, cold brew coffee, a hint of coconut and warm pumpkin spice flavors. topped with a dollop of whipped cream	$10.90
enchanted rose martini a color-changing experience! grey goose vodka, st-germain elderflower liqueur. fresh lemon, and simple syrup served over a butterfly pea flower ice cube	$10.90

partner's selection

crab crusted pompano garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce	$27.90
grilled pompano simply	$23.90
imperial grouper stuffed with a blend of seafood, mozzarella and parmesan and topped with lemon-caper butter or enjoy simply grilled grouper	$31.50
fontina bone-in pork chop with fontina cheese, garlic, prosciutto, and mushroom marsala wine sauce or enjoy simply grilled bone-in pork chop	$18.90
atlantic salmon*	$18.90
mahi-mahi (dorado)	$19.90
chilean sea bass	$34.90

from the land

half-pound bfg burger toasted bun, fully dressed with sharp cheddar and special sauce, with french fries (1420 cal)	$14.90
filet mignon 7 oz usda seasoned and wood-grilled (250 cal)	$23.90
the angler's sirloin steak 7 oz center-cut (230 cal)	$17.50
lily's chicken goat cheese, spinach, artichoke hearts and lemon basil sauce (490 cal)	$16.70
chicken marsala fire-roasted chicken with prosciutto, mushrooms and marsala wine (480 cal)	$16.70
fontina pork chop bone-in pork chop, fontina cheese, garlic, prosciutto and mushroom marsala wine sauce (920 cal)	$19.90

signature sides

garlic whipped potatoes	-
jasmine rice	-
coleslaw	-
seasonal vegetables	-
french fries	-
sautéed spinach	-

premium sides

bacon mac & cheese

$4.00

steamed asparagus

$4.00

creamed spinach

sautéed spinach in a silky smooth white sauce, flavored with onion, garlic and topped with a crouton crumb

$2.50

signature martinis

bonefish pomegranate martini fris vodka with house-infused mango and pomegranate flavors	$9.50
tropic heat martini absolut citron vodka with the fresh flavors of mango, garnished with a spicy-sweet jalapeño-sugar rim	$9.60
espresso martini vanilla vodka, kahlúa, crème de cacao and fresh-brewed espresso	$10.40
crushed pineapple martini malibu rum, st-germain elderflower liqueur, fresh pineapple, lemon and simple syrup	$10.10
"1901" dirty martini absolut vodka or bombay sapphire gin shaken and served straight up with blue cheese olives	$10.10

hand-crafted cocktails

smoked old fashioned woodford reserve bourbon with angostura bitters and a bordeaux cherry, smoked with oak and served over a colossal ice cube	$13.10
the mule reyka vodka, fresh lime, simple syrup and ginger beer	$8.60
parker's margarita founder chris parker's favorite finished with oj and grand marnier	$8.90
french 75 cocktail bombay sapphire gin, st-germain elderflower liqueur, a hint of lemon, and topped with sparkling wine. served over a colossal ice cube with a lemon twist	$9.50
coral reef punch bacardi superior rum, malibu rum, tropical flavors of passion fruit and simple syrup, orange, pineapple juice, and a splash of bitters	$9.60

desserts

macadamia nut brownie flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts	$7.90
classic cheesecake with melba sauce and powdered sugar	$6.90
warm cookies cranberry white chocolate or chocolate chip	$1.90
key lime cake a generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut	$8.90

sparkling

chandon brut sparkling

$11.00

chandon rosé sparkling

$12.00

veuve clicquot yellow label brut

champagne, france

$89.00

interesting whites

jacob's creek moscato australia	$6.90
chateau ste. michelle riesling wa	$7.40
ecco domani pinot grigio italy	$7.40
santa margherita pinot grigio alto adige, italy	$12.70

sauvignon blanc

decoy by duckhorn

sonoma county

$8.90

kim crawford

marlborough, new zealand

$12.20

chardonnay

la terre ca	$6.30
william hill central coast	$7.10
kendall-jackson "v.r." ca	$9.90
sonoma-cutrer russian river ranches	$14.70
cakebread cellars napa valley	$69.00

rosé

beringer white zinfandel

$6.30

chloe rosé

central coast, ca

$8.90

pinot noir

silver gate

$6.90

acrobat

willamette valley, or

$9.90

meiomi

santa barbara-monterey-sonoma coast

$11.70

interesting reds

villa antinori "super tuscan" red

italy

$11.70

portillo "estate bottled" malbec

argentina

$8.90

francis coppola black label claret

$11.20

merlot / cabernet

sycamore lane merlot \| cabernet sauvignon ca	$6.30
columbia crest "grand estates" merlot wa	$8.10
louis martini cabernet sauvignon ca	$9.50
hess "allomi" cabernet sauvignon napa valley	$15.20

drafts

bud light	$4.90
blue moon	$5.90
sam adams seasonal	$5.90

bottles

michelob ultra	$4.70
corona extra	$5.40
bud light	$4.30
modelo especial	$5.40
coors light	$4.30
stella artois	$5.70
miller lite	$4.30
truly wild berry	$5.70

spirit-free

freshly brewed iced tea

bottled waters

acqua panna still 1l | san pellegrino 1l

hot beverages

hot tea | coffee | espresso | cappuccino

beverages

coca-cola | coke zero sugar | diet coke | sprite | dr pepper | barq's root beer | minute maid lemonade | seagram's ginger ale

shareable starters

the big bang

an extra large portion of our crispy bang bang shrimp

$15.00

b.l.t. nachos

choice of grilled chicken or roasted shrimp on seasoned tortilla chips topped with bacon, shredded lettuce, diced tomato and cheese sauce, drizzled with chimichurri and bang bang shrimp sauce

$15.00

crowd pleaser

something for everyone! a trio of bang bang shrimp, tempura crunch sashimi tuna, and kung pao brussels sprouts

$15.00

craveable small plates

calamari

fried with peppers and served with sweet, spicy asian sauce

$7.00

mussels josephine®

tomatoes, red onion, garlic, basil and lemon wine sauce

$7.00

ahi tuna poke*

red onions, peppers, cucumbers and cilantro tossed in a hawaiian poke sauce

$7.00

starter

toasted pumpkin ravioli

pumpkin filled ravioli, breaded and flash-fried, topped with a pepita-parsley garlic sauce, feta and lemon zest

$9.90

thai chili green beans

lightly breaded, flash-fried, drizzled with sweet thai chili sauce, served with ranch and sweet thai chili on the side (410 cal)

$9.50

shareable pitchers

parker's margarita (upgrade to patron +8) (530 cal)	$24.00
blackberry red sangria (570 cal)	$24.00
sparkling mango white sangria (630 cal)	$24.00
blackberry red sangria \| sparkling mango white sangria	$24.00

entree

snow crab legs

indulge with a full pound of tender snow crab legs, served with drawn butter and choice of two signature sides

$24.90

bonefish bang bang shrimp our signature crunchy shrimp, spicy creamy sauce	$15.50
kona nachos chorizo, jalapeños, pico de gallo with chipotle aioli & guacamole in a flour tortilla bowl served with sour cream & pico de gallo	$15.50
tempura grouper tacos \| calamari crispy grouper with cilantro slaw and chipotle sauce & tempura crumbs, served with a pineapple salsa	$15.50
imperial roll filled with mozzarella and parmesan, served with wasabi aioli	$17.50
maryland style crab cakes jumbo lump crab meat with remoulade	$15.50
calamari tender calamari with our spicy korean sauce	$15.50
mules & mussels steamed mussels with garlic, basil and tomato sauce	$15.50
beef & citrus potatoes crispy potatoes with citrus aioli	$12.50
crispy crab rangoon fries crispy fries tossed with crab and drizzled with bang bang shrimp sauce	$11.50
bang bang shrimp crispy shrimp tossed in our signature creamy, spicy sauce	$10.90
ahi tuna poke red onions, peppers, cucumbers and cilantro tossed in a hawaiian poke sauce	$11.90
tempura crunch sashimi tuna sushi-grade tuna seared rare and sliced, with sashimi sauce and tempura crumbles. served with wasabi, soy sauce and a sriracha drizzle	$12.90
imperial dip delicious blend of tender shrimp, lump crab, mozzarella and parmesan cheeses, served with seasoned house-made tortilla chips	$9.90
maryland-style crab cakes house-made lump crab cakes with red rémoulade sauce	$15.40
mussels josephine tomatoes, red onion, garlic, basil and lemon wine sauce	$12.50
beef & ginger potstickers pan-seared with green onions and soy sauce	$9.50
crab fries crisp, seasoned fries topped with lump crab and drizzled with bang bang shrimp sauce	$8.90
bang bang shrimp® crispy shrimp tossed in our signature creamy, spicy sauce	$12.50
mussels josephine® tomatoes, red onion, garlic, basil and lemon wine sauce	$13.50

from the bar

sunshine spritzer refreshing wine spritzer made with fresh squeezed oranges & blood orange	$12.00
parker's margarita parker's favorite margarita with fresh squeezed lime finished with tajin and grand marnier	$13.00
crushed pineapple martini malibu rum, orange, pineapple, and simple syrup, finished with simple syrup	$13.00
smoked old fashioned angostura bitters, muddled with angostura bitters, muddled cherries, smoked with bit of lime, served on ice	$15.00
signature sangria refreshing wine cocktail made with fresh fruits and juices - choice of blackberry red or sparkling mango white	$7.50

premium wines

kim crawford sauvignon blanc | meiomi pinot noir

$9.00

house wines

$6.00

draft beers

$1.00

select spirits

single liquor mixed drinks

$7.00

absolut | tito's | bacardi | dewar's | jack daniel's | maker's mark | new amsterdam gin | lunazul

$7.00

remarkable spirits

jefferson's ocean "aged at sea" bourbon

this premium bourbon travels in barrels all over the world for 6 months, touching 5 continents and crossing the equator 4 times while aging on the sea

$10.00

jefferson's ocean "aged at sea" old fashioned

jefferson's ocean bourbon with angostura bitters and a bordeaux cherry, served over a colossal ice cube

$15.00

irresistible cocktails

mango bourbon sour jim beam bourbon, mango, sugar in the raw syrup and fresh sour mix with a lemon wheel, fresh cracked pepper and mint	-
coconut crush bacardi superior rum, bacardi añejo cuatro rum, coconut with pineapple and orange juices, served on the rocks	-
blueberry lemon drop absolut citron vodka, blueberry purée, fresh sour mix, sugar rim	-
fresh margarita lunazul blanco tequila, cointreau, fresh lime and simple syrup	-

soup & greens

corn chowder & lump crab with a hint of bacon	$4.90
bonefish house salad hearts of palm, kalamata olives, tomatoes and citrus herb vinaigrette	$4.90
classic caesar salad crisp romaine and garlic croutons	$4.90
florida cobb salad crisp chopped greens with mango, tomato, blue cheese crumbles, tossed in our citrus herb vinaigrette with wood-grilled shrimp or wood-grilled chicken	$16.40
soup & greens cheese or feta (100 cal) to any salad	$1.50

from the wood-fired grill

scallops & shrimp skewer	$21.90
atlantic salmon	$18.70
mahi-mahi (dorado)	$19.30
chilean sea bass	$33.90
rainbow trout	$17.90
chicken breast	$15.70
bone-in 12 oz pork chop	$16.90

perfect pairings

mahi-mahi & shrimp wood-grilled mahi-mahi paired with five jumbo shrimp brushed with a light citrus-herb marinade	$22.90
sirloin* & crab cake 7 oz center-cut sirloin and a maryland-style crab cake	$21.90
filet* & lobster tail 7 oz center-cut filet paired with seasoned and steamed lobster tail	$36.90
sirloin* & shrimp wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp	$21.90
chicken & shrimp jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast	$18.90

from the sea

bonefish signature pasta red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of atlantic salmon* (1330 cal), jumbo shrimp (1240 cal) or chicken (1150 cal)	$17.90
tuna poke bowl red onions, peppers, cucumber slices, sesame seeds, cilantro tossed in a hawaiian poke sauce, served over jasmine rice (520 cal)	$15.90
cod imperial stuffed with shrimp, lump crab and mozzarella and parmesan cheeses, topped with lemon-caper butter (480 cal)	$21.90
parmesan-crusted rainbow trout artichoke hearts, fresh basil and lemon butter (1080 cal)	$21.40
cold water lobster tails a pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter (590 cal)	$35.90

from the dock

fish & chips generous portion of crispy cod, served with house-made tartar and malt vinegar on the side (1030 cal)	$15.90
crispy fried shrimp 8 jumbo shrimp with house-made tartar and cocktail sauces (1130 cal)	$15.90
bang bang shrimp tacos our signature bang bang shrimp®, greens, tomatoes and sour cream (1110 cal)	$14.90
blackened baja fish tacos mango salsa, shredded cabbage and lime crema (770 cal)	$14.90

brunch favorites

grand marnier french toast sticks served with fresh whipped cream, strawberries, and a side of maple syrup	$14.90
caprese frittata uffle with blistered tomatoes and mozzarella fondue, finished with fresh basil and p	$14.90
bacon and cheddar frittata egg souffle topped with melted cheddar cheese and crispy bacon pieces	$15.90
crab and fontina cheese frittata egg souffle topped with creamy fontina cheese and lump crab meat	$17.90

brunch cocktails

bloody mary

fris vodka, bloody mary mix, bacon, olives, and citrus

$8.00

espresso martini

vanilla vodka, kahlua, creme de cacao and fresh-brewed espresso

$10.90

mimosa

by the glass | bottle of la marca prosecco with carafe of orange juice

$7.00

jowder & lump crab

nt of bacon

$4.90

house salad

palm, kalamata olives, tomatoes herb vinaigrette (250 cal)

$4.90

add-on

add a half pound of snow crab legs to any entree

served with drawn butter

$9.90

others

cod imperial stuffed with shrimp, crabmeat, mozzarella and parmesan cheeses and lemon caper butter	$21.90
pecan parmesan-crusted rainbow trout artichoke hearts, fresh basil and lemon butter	$21.40
crab-crusted cod garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce	$22.90
cold water lobster tails 5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter	$21.90
blackened baja fish tacos three warm tortillas, mango salsa, shredded cabbage, lime crema, with french fries	$14.90
spicy tuna* bowl premium sushi grade, sesame seared rare, avocado, sweet chile sauce, jasmine rice, mango salsa	$16.90
thermidor gnocchi sweet lobster chunks and tender shrimp sautéed with golden-brown potato gnocchi, mushrooms, peas and fresh tomatoes tossed in lobster sherry cream sauce	$19.90
apple chutney pork tenderloin wood-grilled pork tenderloin medallions topped with an apple-maple chutney with a hint of cinnamon and ginger. served with a choice of two signature sides	$18.90
linguine & clams hard shell clams tossed in an herb-garlic white wine butter sauce, topped with green onions over linguine	$20.90
apple chutney salmon wood-grilled, topped with an apple-maple chutney, with a hint of cinnamon and ginger. served with a choice of two signature sides	$23.90
swordfish & pumpkin ravioli wood-grilled swordfish, topped with crispy onions, crumbled feta cheese and a hint of brown butter, served with pumpkin ravioli and a seasonal vegetable	$27.90
pumpkin spice lava cake decadent with hints of cinnamon and nutmeg with a cream cheese molten center. served warm, and topped with house-made whipped cream	$8.90
scallops & shri	-
rainbow trout	-
chicken breast	-
bone-in 1	-
perfect pairings served with choice of two signature sides	-
sirloin* & sirloin pair upgrade to	-

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