Bonefish Grill

shrimp & grits

wood-grilled shrimp topped with a creamy creole sauce, served over mozzarella cheese-infused grits, finished with green onions, parmesan cheese and bacon.

sunny side up martini

stoli vanilla vodka, maple syrup and orange juice, hand shaken and garnished with peppered candied bacon and a gummy egg. the sweetness of the martini balances the spice and richness of the shrimp and grits.

blackened tuna

seared rare with cajun-style blackening spice paired with mango salsa

ahi tuna sashimi

sesame seared, thinly sliced and served with our house sashimi sauce

crème brûlée french toast

grand marnier and orange zest soaked brioche bread, served with chef-crafted whipped cream, mint, fresh strawberries.

wake up call

a boozy brunch coffee experience! reyka vodka, bailey's irish cream, vanilla and stök cold brew. garnished with whipped cream and chocolate shavings. the coffee and irish cream complement the orange flavors of the grand marnier brioche.

macadamia nut brownie & ice cream

warm flourless brownie, raspberry sauce, vanilla ice cream sprinkled with macadamia nuts

bang bang shrimp® eggs benedict

crispy shrimp on a toasted english muffin, topped with poached eggs coated in creamy spicy hollandaise sauce finished with green onions.

sparkling mango white sangria

a bonefish signature sangria! canyon road chardonnay, orange liqueur, and sparkling wine with mango flavors. the crispness of the sparkling wine enhances the flavor of our signature bang bang sauce.

3-piece shrimp skewer

brushed with citrus marinade, and finished with the heat of our house creole sauce

filet mignon 6oz

seasoned and wood-grilled until tender and juicy

amuse bouche

in tequila and lime juice, dusted with powdered sugar and served with tequila icing for dipping

mimosa

starting brunch with a mimosa has become a beloved tradition that enhances the overall brunch experience

macadamia nut brownie

flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

classic cheesecake

with melba sauce and powdered sugar

warm cookies

cranberry white chocolate or chocolate chip

key lime cake

a generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with toasted coconut

bonefish pomegranate martini

fris vodka with house-infused mango and pomegranate flavors

tropic heat martini

absolut citron vodka with the fresh flavors of mango, garnished with a spicy-sweet jalapeño-sugar rim

espresso martini

vanilla vodka, kahlúa, crème de cacao and fresh-brewed espresso

crushed pineapple martini

malibu rum, st-germain elderflower liqueur, fresh pineapple, lemon and simple syrup

"1901" dirty martini

absolut vodka or bombay sapphire gin shaken and served straight up with blue cheese olives

freshly brewed iced tea

acqua panna still 1l | san pellegrino 1l

hot tea | coffee | espresso | cappuccino

coca-cola | coke zero sugar | diet coke | sprite | dr pepper | barq's root beer | minute maid lemonade | seagram's ginger ale

smoked old fashioned

woodford reserve bourbon with angostura bitters and a bordeaux cherry, smoked with oak and served over a colossal ice cube

the mule

reyka vodka, fresh lime, simple syrup and ginger beer

parker's margarita

founder chris parker's favorite finished with oj and grand marnier

french 75 cocktail

bombay sapphire gin, st-germain elderflower liqueur, a hint of lemon, and topped with sparkling wine. served over a colossal ice cube with a lemon twist

coral reef punch

bacardi superior rum, malibu rum, tropical flavors of passion fruit and simple syrup, orange, pineapple juice, and a splash of bitters

bud light

blue moon

sam adams seasonal

michelob ultra

corona extra

bud light

modelo especial

coors light

stella artois

miller lite

truly wild berry

chandon brut sparkling 187ml

chandon rosé sparkling 187ml

veuve clicquot yellow label brut

champagne, france

jacob's creek moscato

australia

chateau ste. michelle riesling

wa

ecco domani pinot grigio

italy

santa margherita pinot grigio

alto adige, italy

decoy by duckhorn

sonoma county

kim crawford

marlborough, new zealand

la terre

ca

william hill

central coast

kendall-jackson "v.r."

ca

sonoma-cutrer, russian river ranches

cakebread cellars

napa valley

beringer white zinfandel

ca

chloe rosé

central coast, ca

silver gate

ca

acrobat

willamette valley, or

meiomi

santa barbara-monterey-sonoma coast

villa antinori "super tuscan" red

italy

portillo "estate bottled" malbec

argentina

francis coppola black label claret

ca

sycamore lane merlot or cabernet sauvignon

ca

columbia crest "grand estates" merlot

wa

louis martini cabernet sauvignon

sonoma county

hess "allomi" cabernet sauvignon

napa valley

white

rosé

red

sparkling

corn chowder & lump crab

with a hint of bacon

bonefish house salad

hearts of palm, kalamata olives, tomatoes and citrus herb vinaigrette

classic caesar salad

crisp romaine and garlic croutons

florida cobb salad

crisp chopped greens with mango, tomato, blue cheese crumbles and pepitas, tossed in our citrus-herb vinaigrette with wood-grilled shrimp or wood-grilled chicken

mahi-mahi & shrimp

wood-grilled mahi-mahi paired with five jumbo shrimp brushed with a light citrus-herb marinade

sirloin & crab cake

7 oz center-cut sirloin and a maryland-style crab cake

filet & lobster tail

7 oz center-cut filet paired with seasoned and steamed lobster tail

sirloin & shrimp

wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp

chicken & shrimp

jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast

scallops & shrimp skewer

rainbow trout

chicken breast

bone-in 12 oz pork chop

atlantic salmon

mahi-mahi (dorado)

chilean sea bass

shrimp skewer

wood-grilled and served with choice of two signature sides

pork chop

seasoned, wood-grilled and served with choice of two signature sauces

bacon mac & cheese

delicious, creamy, cheesy macaroni topped with bacon and breadcrumbs

steamed asparagus

classic al dente asparagus seasoned with salt and a drizzle of olive oil

creamed spinach

sautéed spinach in a silky smooth white sauce, flavored with onion, garlic and topped with a crouton crumb

garlic whipped potatoes

seasonal vegetables

asmine rice

leslaw

ench fries

bonefish signature pasta

red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of atlantic salmon* (1130 cal), jumbo shrimp (920 cal) or chicken (1080 cal)

tuna poke bowl

red onions, peppers, cucumber slices, sesame seeds, cilantro tossed in a hawaiian poke sauce, served over jasmine rice (630 cal)

cod imperial

stuffed with a blend of seafood, mozzarella and parmesan cheeses, topped with lemon-caper butter (440 cal)

parmesan-crusted rainbow trout

artichoke hearts, fresh basil and lemon butter (850 cal)

cold water lobster tails

a pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter (700 cal)

half-pound bfg burger

toasted bun, fully dressed with sharp cheddar and special sauce, served with seasoned fries (1410 cal)

filet mignon

7 oz usda, seasoned and wood-grilled (260 cal)

the angler's sirloin steak

7 oz center-cut (210 cal)

lily's chicken

goat cheese, spinach, artichoke hearts and lemon basil sauce (510 cal)

chicken marsala

wood-grilled chicken with prosciutto, mushrooms and marsala wine sauce (510 cal)

fontina pork chop

bone-in pork chop, fontina cheese, prosciutto and mushroom marmalade (770 cal)

fish & chips

generous portion of crispy cod, served with house-made tartar and malt vinegar on the side (1040 cal)

crispy fried shrimp

8 jumbo shrimp with house-made tartar and cocktail sauces (1190 cal)

bang bang shrimp tacos

our signature bang bang shrimp®, greens, tomatoes and sour cream (1070 cal)

blackened baja fish tacos

mango salsa, shredded cabbage and lime crema (780 cal)

bang bang shrimp

shrimp tossed in our signature creamy, spicy sauce

kimi tuna poke

red tuna, peppers, cucumbers and cilantro tossed in a hawaiian poke sauce

tempura crunchy sashimi tuna

sushi-grade tuna seared rare and sliced with sashimi sauce and tempura crumbles. served with wasabi, soy sauce and a crunchy drizzle

imperial dip

delicious blend of seafood with mozzarella and parmesan cheeses, served with seasoned house-made tortilla chips

maryland-style crab cakes

house-made lump crab cakes with red remoulade sauce

calamari

fried with peppers and served with sweet, spicy asian sauce

mussels josephine

tomatoes, red onion, garlic, basil and lemon wine sauce

beef & ginger potstickers

pan-seared with green onions and soy sauce

crab fries

crisp, seasoned fries topped with lump crab and drizzled with bang bang shrimp sauce

kung pao brussels sprouts appetizer

fried brussels sprouts tossed in a sweet, savory, and spicy kung pao sauce and topped with toasted macadamia nuts and fresh cilantro

baja scallop and shrimp scampi pasta

tender bay scallops, hand-harvested off the baja coast, tossed with shrimp in a garlic scampi sauce, topped with fresh tomatoes over linguini

pumpkin spice lava cake

decadent with hints of cinnamon and nutmeg with a cream cheese molten center, served warm, and topped with house-made whipped cream

chocolate lava cake

rich chocolate cake with molten center, served warm, topped with fresh berries and house-made whipped cream

kate's wild north atlantic haddock

panko dusted and topped with feta cheese, artichokes hearts, and finished with a lemon basil butter sauce

grilled wild north atlantic haddock

fresh apple martini

perfect fall cocktail - fresh apples infused 3 days in vodka and ginger liqueur finished with a touch of honey & cinnamon sprinkle

winter white cosmo

our best-selling guest favorite of the year! reyka vodka, cointreau, st. germain elderflower liqueur, white cranberry juice and fresh lime juice

baja scallop and shrimp scampi pasta

atlantic salmon sm

grilled bone-in pork chop

lily's chicken

rainbow trout

sirloin 7 oz.

mahi mahi

house salad | caesar salad

shrimp®

tossed in our signature creamy, spicy sauce

imp cocktail

with house-made cocktail and bang bang sauces for dipping

ke*

peppers, cucumbers and cilantro tossed in a hawaiian poke sauce

style crab cakes

lump crab cakes with red rémoulade sauce

sephine®

ppers and sweet, spicy lemon wine sauce

dumplings

d onion, garlic, basil and lemon wine sauce

runch sashimi tuna*

tuna, seared rare and sliced, with sashimi sauce and tempura flakes. served with wasabi, soy sriracha drizzle

old fashioned cedar plank salmon

cedar plank roasted salmon, brushed with a jim beam honey bourbon glaze, finished with bordeaux cherry gastrique and fresh grated orange zest. served with a choice of two signature sides

rockefeller butterfish

alaskan sablefish (aka black cod) is a silky, rich delicacy that many liken to sea bass, topped with creamy spinach and jumbo lump crab. served with choice of two signature sides