Braised Onion

wagyu new york strip

american or australian wagyu from the tajima black cattle breed, known for it's rich flavor & exceptional marbling. served with chef's accompaniments

1855 ribeye

1855 black angus, 14 oz. hand cut ribeye, served with cabernet sauvignon demi-glace

1855 filet mignon

1855 black angus, 8 oz. hand cut tenderloin, served with cabernet sauvignon demi-glace

braised short ribs

locally raised, boneless beef short ribs, braised with cabernet sauvignon & mirepoix

liver & onions

beef liver cooked with sweet onions & au jus, finished with brown demi gravy & topped with bacon

homestyle meatloaf

locally raised, grass fed, ground beef, roasted & served with brown demi gravy

country fried steak

petite filet hand breaded & fried, topped with our country pepper gravy

airline chicken breast

9 oz. airline chicken breast, roasted & finished in your choice of piccata or marsala sauce

kurobuta pork tenderloin

from the berkshire breed, this pork is marinated, bacon wrapped, & oven roasted, served with mango salsa

eggplant rollatini

skinned & sliced eggplant, italian panko breading, rolled with ricotta & topped with marinara & basil

chicken parmigiana

panko breaded chicken breast with marinara and mozzarella, served over our boursin-style risotto

lobster mac & cheese

cold water claw and tail meat tossed with spinach, cavatappi & white cheddar cheese, topped with truffle panko

gulf grouper

fresh caught grouper, prepared your choice of seared, blackened or fried

lobster risotto

cold water claw infused with our boursin-style risotto, finished with grilled asparagus & lobster tail

shrimp & grits

tiger shrimp, andouille sausage, fresh peppers & onions cooked in our créole sauce, served over smoked gouda grits

õra king salmon

an exquisite breed of king salmon raised in the purest waters of new zealand for culinary perfection

fish & chips

cod fillet coated in a crisp panko, served with parmesan truffle fries, broccoli, mango salsa, & remoulade

short rib stroganoff

our famous braised short ribs, pulled & folded into our house stroganoff sauce with pappardelle pasta & crimini mushrooms

crispy onion fritters

sweet onion, red onion, and green onion filled fritters, served with green goddess dressing & our pow pow sauce

fried green tomatoes

cornmeal crusted tomatoes served with a crab & corn salad & our house made créole mustard dressing

coconut shrimp

our colossal tiger shrimp coated in coconut & panko, served with mango salsa & pow pow sauce

caprese flatbread

crispy flatbread topped with tomatoes, mozzarella, basil, & balsamic glaze

jumbo lump crab cakes

our signature house made crab cakes served with mango salsa & remoulade

pow pow shrimp or chicken

choice of crispy shrimp or chicken, tossed in pow pow sauce & topped with scallions & toasted sesame seeds

shrimp & grit-cakes

three colossal tiger shrimp, blackened and served over house made gouda grit cakes, with corn relish & cilantro oil

colossal shrimp cocktail

five poached tiger shrimp, chilled & served with our signature cocktail sauce

fried crispy onion loaf

chipotle ranch dipping sauce

crab cake

sautéed crab cake on asian slaw with our mango salsa & rémoulade sauce

braised onion round loaf

sourdough loaf stuffed with braised onions, garlic, three cheeses. served with warm onion jam

braised onion soup

our famous onion soup with swiss & fontina melted over crostini

lobster bisque

rich, creamy lobster bisque, served with a house made parmesan crisp

soup du jour

ask your server about our fresh soup offering

braised onion

croutons, swiss & provolone

grilled mushroom soup

mixed berry salad

mixed greens, arugula, candied pecans, chèvre cheese, & fresh berries, with our dark chocolate balsamic vinaigrette

poached pear salad

spinach, arugula, toasted almonds, mandarin oranges, chèvre cheese, & a spiced poached pear, with our raspberry balsamic vinaigrette

southern cobb salad

heirloom baby tomatoes, pickled red onions, bacon, white cheddar, hard-boiled egg, & roasted turkey over mixed greens, with our house made green goddess dressing

caesar wedge

petite romaine heads with parmesan, croutons, parmesan crisp & our house made caesar dressing

farm house salad

heirloom baby tomatoes, red onion, carrots, cucumbers, mixed greens, dressed with a greek citrus vinaigrette

ora king salmon

lobster seafood salad

shrimp

chicken

petite cold water tail

chicken breast

salmon

lobster & crab salad

chicken salad

chocolate mousse

decadent belgian callebaut chocolate folded & filled into our own oreo cookie crust. garnished with toasted almond

bread pudding

award winning bread pudding. lady diana's favorite, served chilled with amaretto soaked raisins & a creamy vanilla base. finished with caramelized sugar & toasted almond

creme brulee

rich sweet custard base topped with caramelized sugar

cheesecake feature

smooth & creamy cheesecake served over a from scratch crust

coconut cream pie

house toasted coconut mixed throughout a homemade filling with fresh shaved vanilla & filled into a traditional pie crust. topped with whipped cream, caramel, & toasted coconut

signature cheesecake

stacked with our signature chocolate mousse, creamy ny style cheesecake & a marbled chocolate ganache. served on our oreo cookie pie crust

turkey breast club

thin sliced stacked turkey, bacon, lettuce, tomato, mayonnaise, fresh croissant

misad beef sandwich

choice beef shoulder tenderloin, crimini mushrooms, melted provolone cheese & braised onions on sourdough bread

philly cheese steak

shaved usda choice, aged, angus ribeye with sautéed mushrooms & onions, provolone cheese, au jus

meatloaf sandwich

melted cheddar cheese, crispy onions, over thick sliced meatloaf on brioche bun

fish sandwich

flaky white fish, fried in tempura batter on toasted french bread, tomato, lettuce, tartar sauce

burger of the month

usda choice aged angus beef ask server for details

lobster & crab salad

lettuce, tomato, fresh croissant

chicken salad

with praline pecans, dried cherries, fresh grapes, lettuce, tomato, mayonnaise, fresh croissant

chicken parmigiana

all natural chicken breast baked in garlic marinara sauce topped with provolone, served with risotto

pecan salmon

pecan crusted salmon, sautéed baby spinach, toasted quinoa, frangelico sauce

braised short rib stroganoff

usda choice boneless short ribs tossed with our homemade stroganoff sauce. served over linguini

eggplant parmigiana

fresh eggplant baked in garlic marinara sauce. served with linguine, green, red peppers, garlic, melt in your mouth ricotta cheese & fresh mozzarella

chicken marsala

all natural chicken breast, whipped potatoes, crimini mushrooms in a marsala wine sauce

herb grilled pork loin

served with whipped potatoes, sauteed garlic spinach on a bed of dijon creole mustard topped with diced red pepper

fish & chips

flaky white fish fried in rice bran oil served with chipolte & parmesan fries, tartar sauce

kentucky hot brown melt

sliced turkey & ham served over texas toast with mornay sauce, sliced tomato, bacon, melted cheeses

quiche of the day

served with a side salad

new orleans style shrimp & grits

5 plump shrimp sautéed with peppers, onions, garlic, cajun style andouille sausage over smoked gouda grits & remoulade sauce

braised short ribs

off the bone beef chuck short ribs served with whipped potatoes, broccoli, natural jus

tenderloin of beef

usda choice aged angus beef, 7 oz filet, loaded baked potato, broccoli with tarragon sauce

lemon chicken

10 oz all natural chicken breast, seasoned rice, green beans, lemon caper sauce

frenched pork chop

bone in center cut pork chop, served with apple chutney & whipped spinach potatoes

chicken pot pie

all natural chicken, carrots, onions, celery, green peas, creamy broth, flaky crust

country fried tenderloin

usda choice aged angus filet mignon, country fried with whipped potatoes and green beans

liver & onions

whipped potatoes, beef gravy, green beans

prime rib of beef

usda choice aged angus beef slow roasted, herb crusted, 12 oz cut, served with loaded baked potato & broccoli with natural au jus, friday & saturday evenings only

meat loaf

thick sliced, stacked meatloaf with green beans, whipped potatoes & beef gravy

14 oz ribeye

usda choice aged angus beef, loaded baked potato, broccoli, demi-glace

fried chicken

bone in all natural chicken, southern style greens with bacon & whipped potatoes

bruschetta

caesar salad

caprese salad

farmhouse salad

dijon mustard potato salad

seasonal fresh fruit display

chicken marsala

baked panko crusted cod | topped with mango chutney

new orleans style shrimp & grits

meatloaf with homemade beef gravy

braised beef in cabernet sauvignon sauce

eggplant rollatini

abner's own mac' n cheese

fresh sautéed vegetable medley

sweet potato casserole with candied pecans

braised onion green beans with pancetta & onions

abner's whipped potatoes

roasted usda choice prime rib with au jus

baked ham with bourbon mustard glaze

roast turkey breast with natural pan gravy

chocolate mousse with fresh raspberry and mint

coconut cream pie in fillo cups - crème brûlée

carrot cake with cream cheese icing

mini cream puffs - bread pudding

tea|soda|coffee

spinach salad

baby spinach, smoked bacon, tomatoes, sliced red onions, feta cheese, kalamata olives, sliced hard boiled egg & warm bacon vinaigrette

poached pear salad

citrus, cinnamon & brown sugar poached pear, baby spinach, arugula, chèvre cheese, toasted slivered almonds, mandarin oranges & raspberry balsamic vinaigrette

caprese salad

vine ripe tomatoes & fresh mozzarella cheese, julienne fresh basil, extra virgin olive oil, shaved parmigiano reggiano cheese & aged balsamic reduction

the farm house

mixed field greens, onions, cucumbers, grape tomatoes, braised onion vinaigrette

the caesar wedge

romaine lettuce, garlic chips, croutons, asiago cheese, creamy garlic dressing

penne pasta & cheese

loaded baked potato

whipped potatoes

green beans

crab cakes

new orleans style shrimp & grits

8 plump shrimp sautéed with peppers, onions, garlic, cajun style andouille sausage over smoked gouda grits & remoulade sauce

fried catfish

u.s.a farm raised catfish, southern style greens with bacon and whipped potatoes

baked panko crusted cod

with whipped potatoes, spiced mango chutney topped with fried leeks

pacific salmon

pecan crusted salmon, sautéed baby spinach toasted quinoa, fangelico sauce

braised beef stroganoff

pappardelle pasta, braised beef, baby portabella, natural jus

eggplant parmigiana

fresh eggplant baked in garlic marinara sauce

lobster mac n cheese

the best rich & creamy cheesy pasta with a blend of cheeses topped with buttered panko bread crumbs

pasta primavera

fresh seasonal vegetables, pasta with white sauce, parmesan, and pepper; a generous sprinkle of herbs choice of sauce

kissed caramel appletini

kissed caramel vodka | apple juice caramel swirled glass

classic mudslide

baileys | kahlua liqueur | tito's vodka

pistachio martini

disaronno amaretto | baileys | blue curaçao

espresso martini

van gogh espresso vodka | kahlua

rusty nail

dewars 12yr | drambuie

nuts & berries

frangelico hazelnut liqueur | cream chambord raspberry liqueur

upside down cake martini

whipped vodka | pineapple juice