Brix 33 Fine Wines and Bistro

sundried tomato agnolotti

with roasted tomatoes, wild mushroom, garlic cream sauce, and fresh herbs

crab cake dinner

with remoulade and choice of 2 sides

grilled flank steak

with chimichurri, roasted baby carrots, and potato puree

chicken marsala

grilled chicken breast, mushrooms, marsala wine reduction, and seasonal vegetable

chicken pesto

grilled chicken, chive pesto, mozzarella cheese, roasted tomato, and seasonal vegetable

smoked faroe island salmon

honey mustard glaze and ginger-tamari slaw

chilean sea bass

seasonal vegetable, pickled red onion, and lemon beurre blanc

(12oz) sugar brined bone-in pork chop (gf)

cipollini onion, apple puree, and pork glaze

hereford tenderloin filet

shallot tart, balsamic demi glace, and compound butter

coulotte steak (gf)

brandied carrots, pork belly, and demi glace

hereford beef burger

smoked gouda, bacon jam, lettuce, tomato, onion, and burger sauce on a toasted brioche bun

smoked chicken rillette

with honey dijon, polenta cake, spanish chorizo, and cherry peppers

burrata

with toasted pistachio, basil pesto, cherry tomato, balsamic, and prosciutto crumb

pei mussels

lemon capers, white wine, red pepper, and parmesan

escargot en croute

cured bacon, garlic, shallots, fresh herbs sautéed in a white wine, and parmesan sauce

*tuna tataki

sesame coated and seared ahi tuna, wasabi, tamari shoyu, chili sauce, wakame, teriyaki, and pickled ginger

fiocchi pasta

roasted tomato, parmesan cream sauce, crispy prosciutto, and fresh herbs

bacon wrapped shrimp

arugula, chili oil, lime aioli, and chives

cheese plate

"jasper hill farms" clothbound cheddar, herb and honey chevre, danish brie, smoked gouda, georgia peach chutney, honeycomb, fresh berries, and assorted crackers

olive plate

marinated green and black olives, sliced prosciutto, mozzarella, and pickled red onion

baked brie en croute

georgia peach chutney, honey, and prosciutto

hereford beef filet tips

potato, mushrooms, and demi glace

brussel sprouts

pork belly and thai chili sauce

seasonal soup

french onion soup

brioche croutons and broiled gruyere cheese

roasted red beet and arugula salad

herb and honey chevre, balsamic reduction, olive oil, and pistachio crumb

warm roasted vegetable salad

butternut squash, carrot, red onion, pork belly, arugula, almond butter, and mozzarella brulee

caesar salad

romaine lettuce, caesar dressing, parmesan, and brioche croutons

mixed green salad

spring mixed greens, lemon-dill dressing, and brioche croutons

add (7 oz) chicken

add (3)grilled shrimp

add (7 oz) smoked faroe island salmon

add (4 oz) grilled coulotte steak

add (2) scallops (new bedford, ma)

angel hair aglio e olio

garlic, extra virgin olive oil, and fresh herbs

bucatini pasta

scallops, shrimp, crab, white wine cream sauce, and fresh herbs

shrimp scampi

angel hair pasta, sautéed shrimp, scampi butter, and fresh herbs

sea scallops

(new bedford, ma)

lump crab

grilled shrimp