Bull & Bear
The Waldorf Astoria's high-end steak destination with clubby quarters lit by chandeliers.
Popular Dishes
18oz allen brothers prime 28 days dry aged
$128.00
18oz certified black angus, potato pave
$135.00
10oz wagyu burger, confit tomatoes, truffle onion, brioche bun and bull & bear frittes
$35.00
16oz prime braised on the bone with syrah wine
$58.00
Pata negra de bellota, parmigianio reggiano
$23.00
Menu for Bull & Bear
beefsteaks
bull & bear burger10oz wagyu burger, confit tomatoes, truffle onion, brioche bun and bull & bear frittes | $35.00 |
beef short rib16oz prime braised on the bone with syrah wine | $58.00 |
filet mignon8oz certified angus beef | $65.00 |
steak frites6oz filet, cognac peppercorn sauce, bull & bear frites | $67.00 |
ny sirloin15oz allen brothers prime twenty eight days dry aged | $75.00 |
featured wagyu mp12oz chef selection | - |
delmonico mp16oz allen brothers prime thirty day dry aged | - |
beginnings
pasta explosionpata negra de bellota, parmigianio reggiano | $23.00 |
gnocchishimeji mushroom, black garlic, shaved black truffle | $24.00 |
wagyu carpacciothin cut wagyu, seasonal fresh shaved truffles, mugolio 18 month shaved parmesan, reggiano cheese, pushed egg yolk, served with fuile de bric | $24.00 |
oyster rockefellerpeak season boutique oyster, pernod, fresh spinach, cheesecrumb | $24.00 |
pan seared foie graswild berries, toasted brioche, bourbon caramel | $29.00 |
colossal chilled gulf shrimpcocktail sauce, lemon thyme relish | $21.00 |
tuna tartare nicoise*egg fudge, tomato gelée, kalamata, espelette vinaigrette | $31.00 |
wagyu carpaccio*shaved truffles, 18 month shaved parmigiano reggiano, pushed egg yolk | $24.00 |
duck foie gras terrineseasonal accoutrement, frisee, vinaigrette, truffle salt | $24.00 |
dry aged yellowtail crudo*leche de tigre | $24.00 |
flavorings
sauce flight | $12.00 |
peppercorn sauce | - |
bull & bear steak sauce | - |
foyot sauce | - |
truffle red wine sauce | - |
spiced chimichurri | - |
salad
classic caesar saladparmigiano reggiano, focaccia croutons | $18.00 |
the wedgesmoked bacon, chopped egg, red onion, russian dressing | $19.00 |
heirloom tomatozero miles "burrata", hand picked arugula, lemon vincotto, basil crisp | $24.00 |
additions
lobster tail | $40.00 |
seared foie gras | $24.00 |
jumbo lump crab | $25.00 |
fresh shaved truffles | - |
chilled tastes
truffle deviled eggs | $16.00 |
colossal chilled gulf shrimpcocktail sauce, lemon thyme marinated | $21.00 |
soup
florida farms corn souptruffle & robiola cheese sandwich | $18.00 |
lobster bisquebutter poached lobster medallion, dry sherry | $24.00 |
seafood
pan seared sea bassblack venus rice risotto, lightly sautéed broccolini, piquillo pepper and marcona almonds, soubise sauce, finished with achote tuile | - |
maple wood smoked faroe island salmonsweet corn and bacon purée, gourmet pan roasted mushrooms, lemon herb beurre blanc | $43.00 |
pasture
pan roasted colorado lambras al hanout tagine, beluga lentils, jamon serrano | $58.00 |
spanish iberico chopdouble cut spanish iberico pork chop, potato pave, veal demi-glace, maderira reduction | $58.00 |
veal oscar14oz bone-in, served with fresh lump crab, preserved lemon and asparagus spears | $74.00 |
bull and bear "fried chicken"yukon gold mash potato, gravy | $45.00 |
main dishes
bull and bear "fried chicken"yukon gold mash potato, gravy | $50.00 |
dover soleharicot vert, mushroom, asparagus, tarragon caper lemon cream sauce | $78.00 |
carabineros shrimpseafood paella, espelette butter | $95.00 |
pan seared sea bassblack rice risotto, broccolini, piquillo pepper, marcona almonds, soubise sauce | $68.00 |
escargot & gnocchishimeji mushroom, black garlic, fresh snails basil fed | $58.00 |
spanish iberico chopdouble cut spanish iberico pork chop, potato pave, veal demi-glace, maderira reduction | $58.00 |
pan roasted colorado lambras al hanout tagine, beluga lentils, jamon serrano | $58.00 |
veal oscar14oz bone-in, served with fresh lump crab, preserved lemon and asparagus spears | $74.00 |
steaks
delmonico18oz allen brothers prime 28 days dry aged | $128.00 |
featured wagyu12oz chef's selection | - |
filet mignon8oz certified angus beef | $65.00 |
ny sirloin15oz allen brothers prime 28 days dry aged | $75.00 |
chateaubriand for two18oz certified black angus, potato pave | $135.00 |
tomahawk for two38oz allen brothers prime 32 days dry aged | $180.00 |
apple brandy dry aged cote de boeuf32 days house aged, bone marrow, orange smoked fingerling potato | - |
bull and bear carving boardtomahawk steak, fried chicken, maine lobster tail, choice of two sides | $300.00 |
sides
asparagus | $15.00 |
bull & bear frites | $15.00 |
bull & bear creamed spinach | $18.00 |
creamed corn | $17.00 |
lobster mac & cheese | $27.00 |
applewood smoked bacon mac & cheese | $15.00 |
mashed potatoes | $13.00 |
seasonal wild mushroom | $17.00 |
sauteed spinach | $13.00 |
mac & cheese with applewood smoked bacon | $14.00 |
wilted spinach | $12.00 |
seasonal wild mushroom melange | $16.00 |
bull & bear fries | $12.00 |
bull & bear frittes | $18.00 |
mac & cheese with applewood | - |
smoked bacon | $14.00 |
salads
classic tableside caesar salad | $39.00 |
the tomatoconfit heirloom cherry tomato, burrata mozzarella, pumpernickel, arugula, white balsamic caviar, basil foam | $24.00 |
others
the lemon | $30.00 |
crème brûlée flambéhidden dark chocolate crème | $20.00 |
peanut butter chocolate cakechocolate cake, peanut butter foam, tahitian vanilla ice cream | $20.00 |
chocolate barvalrhona carmélla chocolate, chocolate vodka syrup | $20.00 |
the ring of yuzuyuzu inspiration mousse, buttery sablé breton, strawberry whipped ganache with a basil sponge cloud, garnished with strawberry and yuzu inspiration chocolate lavash and crispy meringue | $25.00 |
vanilla napoleoncaramelized mille feuille, tahitian vanilla bean custard, vanilla crème chantilly, pineapple chutney and coquito gelato | $25.00 |
la fraisestrawberry shortcake, strawberry sauce and liquid nitrogen strawberry ice cream prepared tableside | $25.00 |
artisanal cheese selection | $36.00 |
milk chocolate hazelnut crunch cakesalted caramelized peanut glaze served with a bull & bear espresso martini *plant based | $44.00 |
the baked potato | $100.00 |
grande seafood tower | $2.00 |
petrossian ossetra caviar | $75.00 |
chateaubriand for two | $125.00 |
tomahawk for two | $170.00 |
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Amenities and More
Vegan options
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Takeout available
Rooftop dining
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