Cafe De Siam

gai grob

crispy sliced chicken in a sweet and tangy pepper sauce served with steamed vegetables.

gang ped (red or green curry)

a choice of chicken or beef cooked in coconut milk, bamboo shoots, fresh peppers.

panang (chicken or beef)

cooked in panang curry and coconut milk with fresh peppers and thai basil.

pad graprau (chicken, pork, or beef)

coarsely chopped then sautéed in a fresh pepper sauce with thai basil.

pad gratiem prig – thai (chicken, pork, or beef)

shrimp or squid

sautéed in a garlic and black pepper sauce served on a bed of chinese broccoli.

pad khing (chicken or pork)

sautéed with fresh peppers, ginger, onions, scallions, and black ear mushroom.

pad puk

sautéed mixed vegetables with sliced chicken or pork in a brown sauce.

pad preow whan (chicken or pork)

sweet and sour thai style with tomatoes, cucumbers, onions, and pineapples.

amazing chicken

sliced chicken in a special peanut sauce on top of mixed vegetables.

pad med ma – mouhng himmaparn (cashew chicken)

sliced chicken sautéed with cashew nuts, onions, scallions, and roasted dried peppers.

plah (shrimp or squid)

shrimp or squid seasoned in lime juice with fresh onions, scallions, lemon grass, and chili peppers.

yum nuer (beef salad)

grilled tender slices of beef seasoned in lime juice with fresh cucumbers, onions, scallions, and chili peppers.

yum woonsen

clear noodles with minced pork and shrimp mixed with herbs and peppers.

laarb (chicken, pork, or beef)

a choice of minced pork, beef, or chicken prepared in a zesty mix of fresh herbs.

sohm thum (seasonal)

shredded green papaya seasoned with garlic, tomato, ground peanuts and chili.

tossed salad

a traditional favorite served with a thai peanuts dressing.

gang ped

red curry with chicken, bamboo shoots, fresh peppers, and basil in coconut milk. served with steam white rice

pad-se-eeu

sautéed rice noodles with pork and chinese broccoli.

ba-mee nah gai

egg noodles and bok-choy topped with chicken in sesame gravy.

ba-mee pad

stirred fried egg noodles with chicken, bok choy, bamboo shoots, and mushrooms.

preow whan

sweet and sour chicken thai style with tomatoes, cucumbers, onions, and pineapples. served with white rice

goung pad puk

sautéed shrimp with broccoli, cauliflower, carrots, baby corn, and snow peas. served with white rice.

pad khing

sautéed chicken with ginger, onions, scallions, and black ear mushrooms. served with white rice.

cau-pad

chicken fried rice

pad thai

sautéed rice noodles thai style with chicken and bean sprouts in pad thai sauce, sprinkled with ground peanuts.

crispy duck

roasted duck in crispy batter on a bed of broccoli. served with de siam black sauce and steamed white rice.

gai graprau

sautéed chicken with thai basil in fresh pepper sauce. served with steamed white rice.