Florida, US The taste of paradise, featuring gumbo, jambalaya, pikliz, red beans 'n' rice, black beans 'n' yellow rice, collards, cornbread, ropa vieja, and a beignet! $20.00 Chef's choice of imported cheeses, select meats, fresh seasonal and dried fruits, artisan breads, cherry coulis, and fresh honeycomb-sit back and relax... it takes us a few minutes to create- $23.00 House-breaded and pounded chicken thigh, covered in melted provolone cheese then bathed in beef velouté demi-glaçe with onions and portobellos. served with gypsy's famous collard greens and our house-made rice pilaf $20.00 Blackened unicorn fish, served on jambalaya, with gypsy's famous collard greens and lemon-garlic crème fraîche $21.00 Fresh imported meats, cheeses, fresh fruits and toast points, select sauces, honeycomb and breads- $25.00 spicy jamaican jerk-marinated and grilled chicken thighs served with your choice of black beans and yellow rice, or collard greens and corn bread. $14.00 marinated cuban-style mojo roast pork served with black beans and yellow rice $15.00 a traditional cuban shredded beef, stewed with vegetables and spanish olives, served with black beans and rice $16.00 slow roasted citrus marinated beef which is oven braised then fried, served with pikliz, black beans and yellow rice. $16.00 the taste of paradise, featuring gumbo, jambalaya, pikliz, red beans 'n' rice, black beans 'n' yellow rice, collards, cornbread, ropa vieja, and a beignet! $20.00 chef's choice of imported cheeses, select meats, fresh seasonal and dried fruits, artisan breads, cherry coulis, and fresh honeycomb-sit back and relax... it takes us a few minutes to create- $23.00 staple of creole culture, seasoned and stewed to perfection!add andouille sausage +3 $8.00 gypsy's award winning creole soup recipe!gumbolaya (dr. aker's favorite!)... cup 10 bowl 13 $9.00 a cajun rice dish of french and spanish influence with seasonschicken, spicy andouille and vegetables $9.00 the taste of the southwest! topped with cheddar cheeseadd sour cream... $.50 $14.00 blackened chicken, slathered with chef gypsy's roux gravy and laid on freshly made rice pilaf and sautéed vegetables $19.00 house-breaded and pounded chicken thigh, covered in melted provolone cheese then bathed in beef velouté demi-glace with onions and portobellos. served with gypsy's famous collard greens and our house-made rice pilaf $20.00 blackened unicorn fish, served on jambalaya, with gypsy's famous collard greens and lemon-garlic crème fraîche french onion soup caramelized vidalia onions in a light beef broth, with floating croutons and blanketed with melted havarti cheese (or onions may be substituted with portobello mushrooms.) served with bread and butter, $10.00 a refreshing island delight! sweet potatoes and vegetables, creamy coconut milk kissed by ginger. served with bread and butter $5.00 chef's creole clam chowder. $10.00 chicken, ham, and provo are stars of this exceptional cream based soup $10.00 caramelized vidalia onions in a light beef broth, with floating croutons and melted provolone cheese (may substitute onions for portobello mushrooms.) not available for take-out $10.00 mexican meatball soup, in a delightfully seasoned broth with vegetables. add a cheese pupusa to make this a meal $1.00 mexican meatball soup, in a delightfully seasoned broth with vegetables. add a cheese pupusa to make this a meal $1.00 field greens, sunflower and broccoli microgreens, sliced roma tomato, caramelized vidalia onion, micro croutons and remoulade dressing $13.00 field greens, shredded cheddar cheese, sliced roma tomato, french fried onions, house-made croutons, sweet chili sauce and a fresh spun balsamic vinaigrette, and a smattering of naturally spicy locally grown salad microgreens- $13.00 all the elements of our cubano sandwich... without the bread! tavern ham, shaved roast pork, gypsy's housemade pickles, and sliced provolone cheese, served on a generous bed of field greens, and basil microgreens, drizzled with our tangy, yet light creole mustard vinaigrette generous bed of field greens, roma tomato, caramelized alia onion, mini croutons and remoulade dressing $11.00 spinach salad, with sun dried tomatoes, sauteed purple spinach salad, with sun dried tomatoes, sauteed purple toasted pecans, and warm balsamic bacon vinaigrette. $12.00 ast beets, mixed greens, fried goat cheese, red onions, pecans, toasted pumpkin seeds, house vinaigrette $12.00 yn caesar dressing, croutons and parmesan $12.00 shaved roast pork, gypsy's pickles, and provolone d on field greens, and drizzled with vinaigrette $14.00 lightly heated spinach salad, with sun dried tomatoes, roasted purple onions, toasted pecans, and warm balsamic vinaigrette. served with toast points $12.00 roasted beets, mixed greens, fried goat cheese, red onions, candied pecans, toasted pumpkin seeds, house vinaigrette $12.00 our own caesar dressing, croutons and parmesan $12.00 ham, shaved roast pork, gypsy's pickles and provolone cheese, served on field greens and drizzled with vinaigrette $14.00 greens, tomato, and crouton salad, with our vinaigrette $5.00 slow-roasted pork shoulder, house-made pickle slices, tavern ham, provolone cheese, mustard, panini pressed and served on cuban bread $12.00 10" round bun from new orleans, generously layered with ham, imported mortadella, hard salami, provolone cheese, olive salad, olive oil, and love- $12.00 a whole panko coated portobello mushroom cap, presented with roma tomatoes and garlic lemon creme fraiche $8.00 golden slice, served with fresh remoulade. $11.00 seasoned cajun pork and rice mixture, breaded and lightly fried, served with cajun honey mustard $12.00 tender, flaky crust pies with a hearty mixture of spiced roast beef and vegetables with gypsy's famous sauces: buttery garlic parmesan, teriyaki, sesame ginger, sweet heat, gypsy's bbq, and volcano $9.00 two pupusas are puffy little tortillas made of corn and stuffed with cheese. served with chef gypsy's fresh ancho chili sauce $9.00 5 glorious golden balls of chicken cordon bleu deliciousness! $10.00 panko encrusted and served with our spinach artichoke dip $12.00 5 pieces per order, served with fries and crème fraîche $9.00 tender, flaky crust pies with spiced roast beef and vegetables. served with a savory cilantro lime sauce $13.00 fresh imported meats, cheeses, fresh fruits and toast points, select sauces, honeycomb and breads- $25.00 gypsy's famous sauces: buttery garlic parmesan, teriyaki, ginger, sweet heat, gypsy's bbq, and volcano $9.00 gambino's bread from new orleans, layered with ham, imported mortadella, genoa salami, provolone cheese, olive tapenade, olive oil, and love- want it warmed? just ask $13.00 triple decker of bacon, fresh lettuce, and thin sliced tomatoes on grilled brioche bread. served with chips $13.00 roast pork shoulder, house-made pickles, tavern ham, provolone cheese, mustard, panini pressed and served on true cuban bread $14.00 grilled, house-made andouille pork burger with caramelized vidalia onions and havarti cheese, drizzled with remoulade, served on buttery french brioche toast $14.00 our version of the original classic!! gypsy's own breaded boneless chicken with her house-made roasted garlic aioli and her specialty marinara in a po-boy bun topped with melted provolone, mozzarella, and a sprinkle of italian seasoning blend $14.00 the most exquisite danish ham and gruyère cheese sandwich ever! on your choice of marbled rye or brioche bread, and dressed with béchamel sauce. monsieur is served as above, madame... is served with a fried egg on top! served with chips $15.00 chef gypsy's blackening seasoning is the secret to this incredible blackened unicorn fish sandwich. fully dressed with lettuce, tomato, mayo, bacon and crème fraiche $17.00 sirloin beef roast, pulled and slow roasted, in a rich roux gravy $8.00 golden fried shrimp, piled high and fully dressed $8.00 it's baaaaack!! the long lost, oft lamented sausage poboy! gypsy's andouille sausage, all dressed up in a leidenheimer's poboy and kissed by remoulade $8.00 crispy sweet potato fries, beef debris, topped with havarti & feta cheeses, drizzled with white truffle oil and lemon-garlic crème fraiche $12.00 crispy fries, topped with caramelized vidalia onions and house-made beer cheese $14.00 crispy fries, smothered in our delicious pulled beef debris in rich gravy, with sharp cheddar and monterey jack cheeses, drizzled with lemon-garlic crème fraiche $12.00 crispy fries topped with havarti & feta cheeses, drizzled with white truffle oil and lemon-garlic crème fraiche fries, golden and lightly seasoned, with our southwest chili and shredded cheddar cheese $15.00 expertly seasoned and grilled, add cheese +1 / add bacon +1 $13.00 add bacon +1 $14.00 bacon and crumbled bleu cheese top our expertly seasoned 1/2 lb. burger $9.00 1/4 lb angus all beef hot dog, all dressed up with mayo, ketchup, mustard, lettuce, tomatoes, and house-made pickles $9.00 with beer cheese, and grilled onions $13.00 our 1/4 lb angus beef hot dog, loaded with our housemade southwest black bean chili, and topped with beer cheese. served with chips $14.00 naturally double shot espresso double shot $3.75 simple syrup and espresso $2.50 foamed milk and espresso $4.00 whipped cream topped espresso $4.00 steamed milk and espresso $4.00 cuban coffee with steamed milk $4.50 chef is at it again with this sublime favorite! made with fresh vanilla pods and served freshly torched! $8.50 chef bakes fresh croissants then fills them with bavarian creme- drizzled with dark chocolate and dusted with confectioner's sugar... incredible! $13.00 we start with a warm lava cake on a fluffy bed of whipped cream, surround it with banana's foster- $7.50 chef gypsy's own new orleans favorite! $8.00 4 lighter-than-air new orleans traditional french doughnuts, liberally dusted with confectioner's sugar $8.00 try these amazing cookies from our youngest cook stella!! $4.00 bread pudding with rum cream glaze, topped with toasted coconut, craisins or pecans $8.00 made fresh and delicious! gypsy's blackberry preserves and fresh pears in a delicate crust $5.00 jumbo!!! the classic taste of new orleans $8.50 fresh roasted pecan caramel candy. $3.00 chef gypsy's hand crafted, rich chocolate ganache truffles, dusted in a spicy, cocoa sweet cinnamon kiss. served on honey $8.00 $6.25 your choice of cafe du monde coffee with chicory and bustelo $2.75 $4.50 steamed milk and espresso $4.50 foamed milk and espresso $5.25 chocolate, foamed milk and espresso $4.75 steamed half and half and espresso $4.75 drip coffee and espresso $5.25 chai and steamed milk $3.25 $4.25 espresso served with hot water added to the coffee, or in a small creamer on the side. served with or without milk $6.75 ohhhh man! start with a latte, then add chef gypsy's favorite combination of chocolate and raspberry, or choose your flavoring... topped with gypsy's famous spicy cocoa powder! $6.75 $3.00 $3.50 direct from new orleans! $3.25 with real cane sugar $3.50 $3.25 sweet or unsweet. contains hibiscus $3.50 ask your server for available types/flavors! $3.00 $2.00 orange, cranberry, pineapple, grapefruit $3.25 $3.00 drip coffee and steamed milk over ice $6.25 cacao, milk, and drip coffee over ice $7.25 chai tea with milk over ice $7.50 americano over ice, with or without milk. $5.50 $2.75 fresh prepared to order by your own chef gypsy! eggs benedict on cuban toast with steamed, lightly seasoned vegetables, and homefries~ a whimsical delight! $16.00 new orleans french toast at it's finest! light, fluffy, unforgettable~ served with a sprinkling of confectioner's sugar, maple syrup, and fresh fruit $16.00 fresh imported cheeses are baked to become the shell, then are filled with scrambled eggs, bacon, roma tomatoes, and chives $16.00 fresh imported cheeses, seasonal fruits, toast points and jellies~ $16.00 it's baaaack! by popular demand, chef's creole clam chowder. $10.00 chicken, ham, and provo are the stars of this exceptional cream based soup $10.00 delightful notes of ginger highlight this coconut milk based soup. sweet potatoes, black eyed peas, spinach, and stewed tomatoes, plus a delicate aroma. $10.00 caramelized vidalia onions in a light beef broth, with floating croutons and melted provolone cheese (may substitute onions for portobello mushrooms.) not available for take-out $10.00 mexican meatball soup, in a delightfully seasoned broth with vegetables. add a cheese pupusa to make this a meal $1.00 a generous bed of field greens, roma tomato, caramelized vidalia onion, mini croutons and remoulade dressing $11.00 warm spinach salad, with sun dried tomatoes, sauteed purple onions, toasted pecans, and warm balsamic bacon vinaigrette. $12.00 fresh roast beets, mixed greens, fried goat cheese, red onions, candied pecans, toasted pumpkin seeds, house vinaigrette $12.00 with our own caesar dressing, croutons and parmesan $12.00 tavern ham, shaved roast pork, gypsy's pickles, and provolone cheese, served on field greens, and drizzled with vinaigrette $14.00 staple of creole culture, seasoned and sted to perfection! $11.00 gypsy's award winning creole soup $12.00 a cajun rice dish of french and spanish influence with seasoned chicken, spicy andouille and vegetables $9.00 the taste of the southwest! topped with cheddar cheeseadd sour cream... $.50 $11.00 blackened chicken, slathered with chef gypsy's roux gravy and laid on freshly made rice pilaf and sautéed vegetables $19.00 spicy jamaican jerk-marinated and grilled chicken leg and thigh served with your choice of caribbean black beans and yellow rice, or collard greens and corn bread $19.00 tender and delicious, mildly spicy, richly seasoned beef sirloin chunks, served with haitian pikliz (slaw), caribbean black beans and yellow rice. the taste of the islands- $19.00 house-breaded and pounded chicken thigh, covered in melted provolone cheese then bathed in beef velouté demi-glaçe with onions and portobellos. served with gypsy's famous collard greens and our house-made rice pilaf $20.00 blackened unicorn fish, served on jambalaya, with gypsy's famous collard greens and lemon-garlic crème fraîche $21.00 tender pieces of pork, slow cooked with a house-made green chili sauce (salsa verde). served alongside a warm tortilla, yellow rice and black beans and ensalada pequeña $22.00 the taste of paradise, all made fresh by our chef!, featuring gumbo, jambalaya, pikliz, red beans 'n' rice, collards, crawfish and shrimp étouffée, gypsy's 's southwest chili, cordon bleu, and beignet!! $24.00 carne asada, lechon asado, or roasted chicken. served on street taco sized shells, with or without onions by request. cilantro lime sauce and creme fraiche. $8.75 add spanish rice and refried beans $12.50 ensenada style! two fresh cut, lightly breaded redfish in a flash fried corn tortilla. dressed with napa cabbage, creme fraiche, and cilantro lime sauce. $12.00 this is a full meal in itself! refried beans, napa cabbage, tomatoes, pickled jalapeños, corn, black olives, sour cream, crema fresco, cilantro sauce, and ♥! $15.00 a generous portion of pure deliciousness! comes with spanish rice and refried pinto beans. $18.00 $16.00 side of spanish rice and refried pinto beans. $3.75 fresh made guacamole, tantalizingly seasoned. $3.50 fresh made tortilla chips, and chef gypsy's hand cut pico de gallo salsa! ole! $5.00 chilled sazerac rye whiskey, cognac, sugar cube, peychoud's bitters, angostura bitters, a splash of water and a lemon peel in a chilled glass, but not before the absinthe rinse! $13.00 cognac, benedictine, sweet vermouth, rye, angostura bitters, peychaud's bitters. it's like a manhattan but with the spirit of new orleans! $13.00 fresh brewed coffee, brown sugar, irish whiskey, slightly whipped heavy cream. irish cream floater: +2 $10.00 tequila blanco, agave, triple sec, fresh-squeezed lime juice, salted rim, on ice (never blended). substitute cointreau triple sec +3, add st. germain liqueur +3 $11.00 vodka, bloody mary mix, olives, tajin, bacon, pickled asparagus, etc. "new option" "mutiny" spicy pepper caribbean vodka made with breadfruit and caribbean rainwater as a base for your custom spicy bloody mary $10.00 $10.00 we begin with a double shot of espresso, add praline liqueur and southern comfort, shake in heavy cream and swirl with butterscotch schnapps. decaf espresso also available! $14.00 a regal, refreshing, and spiritually aligning cocktail! featuring the empress indigo gin accompanied by st. germain liqueur and splashes of lavender syrup, lime juice, and soda water. garnished with mint and indigo glitter $15.00 dry spanish sherry poured on a canvas of portuguese rosé, chilled & stirred with a splash of rose syrup and grapefruit juice. the epitome of refreshing! $11.00 smooth, crisp, and clean with low bitterness, 4.9% $6.50 brewed w/pale, caramel malts, flagship. 4.5% $6.00 roasted malts & hops, traditional bitterness. 5.5% $7.00 strong dark lager, coffee, baker's chocolate, licorice. 7.2% $7.50 well-balanced and fine-tuned beer dating back to 1907. 4.8% $5.00 brewed w/real raspberries, added after filtration, pilsner & wheat malts, $6.00 creature of the swamp! a unique, high-gravity brew. 8.0% $8.00 new orleans style rich & malty lager alla german dunkel. 5.5% $7.00 fresh & crisp, made with ponchatoula strawberries. 4.2% $6.00 crisp, refreshing mexican-style cerveza. new release! 5.0% $6.00 full bodied, crisp jamaican lager. 4.7% $6.00 brewed w/lightest of malts, kolsch yeast, & czech hops 5.1% $8.75 an approachable well-balanced, malt-oriented ale. 5.4% $8.50 flagship brew! passionfruit, cherries, & raspberries. 9.5% $10.75 light gold with a slight wheat haze. sweet and fruity aromas. sweet and mellow with modest tartness. 5.5% $6.50 key lime with a hint of vanilla and creaminess! 6.2% $10.50 belgian strong pale ale, incredible well balanced, re-fermented with bordeaux wine yeast. 10.5% $13.00 a slightly hoppy wheat ale. melon berry & floral notes. 6.4% $8.50 robust ale made w/local tupelo honey & chocolate malts. 8.5% $7.50 northern english brown ale brewed with flaked oats. full in body and silky on the palate. chocolate and espresso notes. 5.5% $6.00 well balanced with notes of caramel 5.2% $6.00 golden pilsner color. refreshing taste 0.0% $6.50 hazy. pungent grapefruit aromas & flavors, tropical fruit. 8.5% $9.75 piney, hoppy, dank, and citrus forward. 7.0% $11.50 classic pale ale with malty body. fermented with mangos. 8.2% $7.50 double dry hopped, armoas of passion fruit & coconut. 7.0% $7.00 dosed with mango & de-seeded red savina habaneros. 6.8% peppery sweet heat, bitter yet balanced and smooth. $7.50 very hoppy yet drinks very smooth. moderate bitterness. 8.5% $7.50 light citrus burst of fresh louisiana satsumas, with hops! 7.2% $7.00 aromas of passionfruitm papaya, & blood orange. hazy. 6.0% $7.50 notes of tropical fruit & hoppy bitterness. 6.6% $6.00 blackberry tartness, apple sweetness, & raspberry jam $8.00 mcintosh & heritage apples plus champagne yeast. yum! $8.50 tastes like unicorns! strawberry & rhubarb $8.75 blend of apple, champagne yeast and tropical flavor. $7.00 hard apple cider blended w/key lime juice! $7.00 essentially a european dark chocolate milk stout. yum! $12.50 robust dark ale with toasted coconut & hints of mocha $9.50 award winning oatmeal stout, smooth & creamy! $8.50 a delicious breakfast in a pint glass! $10.50 13.5% - 80% natural honey, well balanced dessert-style wine $10.00 10.5% - 50% honey wine and 50% raspberry wine. fruit and honey wine blend is also known as "wassail" - california $12.00 20% - light brown cola, a candied fruit & caramel fragrance with light fruit and nuts, smooth, mature and well balanced. douro valley, portugal $14.50 20% - subtle fruit with delicious velvety nutty flavors derived from the cask aging douro valley, portugal $7.50 15.5% - concentrated aromas of dark cherries and raspberry. silky fruit with well-integrated tannins and balanced acidity. douro valley, portugal $15.00 california $7.00 with manzana del pais fruit aromas, fine, creamy mousse and a lingering finish $7.20 sparkling wine, fruity with floral & citrus notes $8.20 sweet and fruity white wine, low alcohol $8.00 sparkling fruit fusion of mango with a hint of orange and banana. crisp and refreshing $8.50 pineapple, straw color, subtle effervescence, sweet and a juicy finish $8.50 a blend of three monster merlot clones grown and bottled in the heart of carmel valley, this rich and velvety smooth wine is perfect with grilled meats and hard cheeses. $10.50 this crisp, refreshing wine shows a burst of citrus and passion fruit flavors, perfectly balanced by a hint of minerality. pair it with seafood or salads. $10.70 a rich, creamy chardonnay with notes of pear, apple and vanilla, this crowd-pleasing wine is perfect for any occasion. $10.20 a luscious chardonnay with notes of oak, vanilla, and tropical fruit. pairs well with seafood, poultry, and pasta dishes. $12.00 a bold, full-bodied cabernet sauvignon with notes of blackberry, cedar, and vanilla. perfect with grilled meats and aged cheeses. $12.50 a blend of five grape varietals, this medium-bodied wine has a rich aroma and a smooth finish. pair with grilled vegetables and lamb chops. $10.50 a spicy blend of malbec and cabernet franc from the mendoza region of argentina. this well-balanced wine is ideal with grilled meats and hearty stews. $10.00 this single-vineyard cabernet franc from the oakville appellation boasts intense fruit flavors and beautiful structure. pairs well with red meats and hard cheeses. $15.00 smooth, balanced pinot noir from the santa barbara coast region of california. this versatile wine pairs well with grilled salmon, duck breast and other lighter fare. $15.00 a light yet flavorful sparkling wine with long finish. pairs well with shellfish, appetizers, and cheese. $12.00 this bold, ripe and fruity rosé features strawberry and raspberry flavors. complemented by a hint of chocolate and fine-ground cinnamon. carmel. $10.00 fine strawberry and pepper, and sweet spices for a medium spicy blend made in casa de fruta, chile. $9.00 a blend of sangiovese grapes, exhibiting bright fruity notes and a pleasant tannic finish. $10.00 barefoot california $7.00 gypsy's award winning creole soup recipe that will bring you back for more! $6.00 a cajun rice dish of french and spanish influence with seasoned chicken, spicy andouille and vegetables $6.00 staple of creole culture, seasoned and stewed to perfection! $5.00 gin, fresh lime juice and a splash of dry vermouth with a sugar rim and lime twist $10.00 hennessey cognac, lemon & orange juice, filthy cherry grenadine $13.00 vodka with lemonade, lime juice and guava, and a splash of crystal hot sauce $10.00 grey goose vodka and a splash of cherry grenadine, garnished with three filthy cherries $13.00 captain morgan original spiced rum and white rum, pineapple juice, orange juice, orange wedge, filthy cherries, and cherry grenadine. dark rum floater: +2 $14.00 scotch and amaretto, garnished with 3 filthy cherries $12.00 sexton irish whiskey, grand marnier and dominio de requena cava, garnished with frozen white grapes $13.00 vodka, tequila, white rum, gin, blue curaçao, fresh lemon juice, ginger, and lemon wedge $13.00 double oaked woodford reserve bourbon, muddled fresh mint leaves, water, brown sugar $15.00 coconut rum, white rum, triple sec, and pineapple juice. garnished with an orange wedge and a splash of grenadine $13.00 vodka, tequila, blue curaçao, grenadine, lime juice, and ginger ale on the rocks with purple glitter $13.00 gin, raspberry liqueur, ginger ale, shimmering with pink glitter and a splash of rose syrup! $13.00 lemony buttered shrimp, kissed with garlic and italian herbs, served on white rice or cheesy grits, $24.00 tender, delectable shrimp in a delicate yet spicy sauce with an attitude! served over cheesy, buttery grits and collard greens $24.00 back by community demand! chef made these oxtails with love you can taste! served over our rice pilaf and sautéed vegetables $29.00 two, thick cut pork chops, lightly seasoned and pan seared then roasted to perfection, glistening in their own juices. served with rice pilaf and broccoli $27.00 this classic louisiana stew is made with shrimp and crawfish, the holy trinity of onion, celery, and green pepper, and a stunning roux, served over white rice $28.00 blackened or grilled and drizzled with an exquisite beurre rouge demi-glaçe, served with rice pilaf and sautéed vegetables $38.00 tender and exquisitely seasoned (or blackened), drizzled with beurre rouge and herbed butter, with rice pilaf, and sautéed vegetables $42.00 DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menudishes.co do not imply any affiliation or endorsement between the listed restaurant and menudoshes.co.”For further details, refer to our Terms and Conditions. Outdoor seating Family-friendly Bar Dinning option Wi-fi Outdoor seating Family-friendly Bar Dinning option Wi-fi Cajun-Creole dishes, brews & cocktails are the draw at this laid-back bar with live music & a patio. $10–20 $10–20 Popular joint offering American eats like cheesesteaks, burgers & smoked ribs in no-nonsense digs. $10–20 Old-fashioned, family-run drive-in restaurant serving burgers, shakes & other American classics. $10–20 $10–20Café Paradiso Bistro & Social Club
Popular Dishes
Menu for Café Paradiso Bistro & Social Club
house specialties
jammin' jerk chicken
lechon asado
ropa vieja
haitian beef griot
chef gypsy's tasting session
charcuterie paradiso
creole red beans & rice
chicken and sausage gumbo
jambalaya
black bean chili
louisiana smothered chicken
the gypsy hunter
bayou blackened unicorn fish
- soups
oignon français
caribbean potato soup
creole con chowder
chicken cordon blo soup
oignon français, french onion soup
albondigas soup
baja albondigas soup
salads
creole house salad
firecracker salad
cuban chef salad
- reole house salad
sted spinach salad
ypsy's roasted beet salad
alad
f salad
roasted spinach salad
gypsy's roasted beet salad
caesar salad
yan chef salad
salad
sandwiches & traditionals
chef gypsy's el cubano sandwich
muffaletta
signature appetizers
the mondo mushroom
fried green tomatoes
andouille boudin balls
empanadas bistec chiquitos
- paradiso chicken wings!
pupusas
cordon bleu bites
fried artichoke hearts
paradiso chicken nuggets
empanadas chiquitos
le charcuterie supreme
diso chicken wings
artisan sandwiches
new orleans muffaletta
the paradise triple decker blt
chef gypsy's el cubano sandwich
cajun andouille melt
parmigiano paradiso
croque monsieur | madame
blackened unicorn fish blt
po'boys
beef debris po'boy
fried shrimp po'boy
george's andouille sausage pobου
fantastic fries
havarti sweet potato truffle fries
drunken cajun fries
beef debris fries
titusville truffle fries
- southwest chili fries
burgers & dogs
smokehouse burger
mushroom-swiss burger
bacon, black & bleu burger
all beef nola dog
drunken cajun cheese dog
southwest chili dog
espresso especial
espresso
cubano
macchiato
conpana
cortado
cafe con leche
signature desserts
crème brûlée
bavarian filled fresh croissants
chocolate lava cake banana's foster
chocolate pecan pie
fresh beignets
stellas stellar cookies
new orleans bread pudding
blackberry pear tart
new orleans sticky buns
gypsy's famous pralines
gypsy's spanish truffles
key lime pie
brewed and drip
drip coffee
drip espresso
latte
capuccino
mochaccino
breve
shot in the dark
chai latte
assorted hot tea's
americano
chef gypsy's treasure
fountain drinks
pepsi | diet pepsi | dr pepper | dr pepper with creme soda | sierra mist | mug root beer | lemonade
pure leaf unsweet / sweet bottled tea
pure leaf unsweet | sweet bottled tea
abita rootbeer
abita rootbeer
glass bottle coca cola
glass bottle coca cola
jamaican cream soda
jamaican cream soda
paradise tropical tea
paradise tropical tea
assorted hot teas
assorted hot teas
bottled water
bottled water
juice
juice
chocolate milk, regular milk
chocolate milk, regular milk
chilled and iced
iced latte
iced mocha
iced chai
iced americano
perrier 12 oz
weekend brunch
eggs benedict a'la paradiso
pain perdu
keto breakfast quesadilla
the breakfast charcuterie
soups & salads
creole clam chowder
chicken cordon bleu soup
caribbean potato soup
oignon français, french onion soup
baja albondigas soup
creole house salad
roasted spinach salad
chef gypsy's roasted beet salad
caesar salad
cuban chef salad
house specials
creole red beans & rice
chicken and sausage gumbo
jambalaya
black bean chili
louisiana smothered chicken
jammin' jerk chicken
haitian beef griot
the gypsy hunter
bayou blackened unicorn fish
chef gypsy's chili verde
chef gypsy's new tasting session
street tacos
tres street tacos
street taco platter
baja fish tacos
dos baja fish tacos (unicorn fish)
taco salad
rosarito taco salad (pork, beef, or chicken)
fajitas
sizzlin' filet mignon fajitas
chicken fajitas
sides
spanish rice and beans
guacamole
gypsy's fresh guacamole
chips and salsa
fresh chips and pico de gallo
classic cocktails
sazerac
vieux carre
irish coffee
noisy margarita
bloody maria simple | loaded | mutiny spicy!
dark and stormy
ryan's renditions
praline paradise espresso martini
zen empress
iberian crush
lagers
bikini blonde - blonde lager
abita amber - lager
estrella galicia - flagship lager
1906 black coupage - dunkel bock lager
faubourg lager - bohemian-style pilsner
purple haze raspberry - abita springs co
andygator - dopplebock lager
velvet voodoo - dark lager
abita strawberry lager
abita beeracuda - gulf coast cerveza lager
red stripe - lager
other ales
3-2-1 liftoff - kolsch light ale
paradiso coconut - golden ale
voodoo love child - fruited belgian trippel
pineapple mana - pineapple wheat ale
key lime cream-sic-ale - cream ale
piraat - belgian ale
sandy feet - american wheat ale
hooter brown - brown ale
maduro - brown ale
robonaut - red ale
estrella galacia na beer - non alcoholic
pale ale
ghost in the machine - juicy double ipa
purple skink - west coast ipa
mangrove - mango american pale ale
luminescense - tropical hazy ipa
mango habanero ipa
florida man ipa - double ipa
dat'suma - satsuma (oranges) ipa
dr. juice - juicy ipa
pleasure chest - ipa
ciders & seltzers
maeloc - blackberry hard cider
pedaler's - hard apple cider
tilted tonic - hard seltzer
pineapple cider
key lime apple cider
stouts & porters
komodo "koko" dragon - milk stout
coconut hiwa - coconut porter
babycakes - oatmeal stout
maple bacon coffee porter - porter
mead & port
mead - chaucer's
raspberry mead - chaucer's
10 year tawny port - dow's
fine tawny port - dow's
ruby port - palmira
white
vernalem
- sauvignon blanc
- chardonnay
- pinot grigio
- verdicchio dei castelli di jesi
- rose and novo vinho verde
- reisling peter merter
- chardonnay sombral del so
- pinot grigio | sauvignon blanc | white zinfandel
sparkling
cava dominic de requena (2001)
prosecco franz & cratz
white moscato la perlina (2001)
mango moscato culitos (2002)
pineapple moscato culitos (2002)
red
oenotria kudos - monster merlot (carmel)
twomey sauvignon blanc (carmel)
kendall jackson chardonnay (california)
rombauer chardonnay (california)
j lohr cabernet sauvignon (paso robles)
chateau st. jean cinq cépages (sonoma)
achaval ferrer malbec + 5 river cabernet franc (mendoza)
nickel & nickel cabernet franc (oakville)
meiomi pinot noir (santa barbara coast)
gloria ferrer carneros reserve (carneros)
domaine carneros brut rosé (carneros)
casanova - sombreros del sol (carmel)
sangiovese di romagna - campo fiore
cabernet sauvignon | merlot | pinot noir | red blend
others
chicken and sausage gumbo
jambalaya
creole red beans & rice
florida rain
ninth ward
guava lava
filthy, dirty goose
himmicane
godmother
madame elisandrya
titusville tea
gypsy julep
seafoam sunrise
punkie's palace
mermaid's lament
shrimp scampi
new orleans bbq shrimp
jamaican oxtails
pork chops paradiso
crawfish and shrimp étouffée
angus ribeye steak
filet mignon
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