Florida, US

Café Paradiso Bistro & Social Club

Name: Café Paradiso Bistro & Social Club
Telephone: +1 321-567-5917
Price range: $20 - 30
Rating: 9.3

337 S Washington Ave, Titusville, FL 32796, United States

9.3

Price Per Person : $20 - 30

(Open Now)

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Popular Dishes

chef gypsy's tasting session

The taste of paradise, featuring gumbo, jambalaya, pikliz, red beans 'n' rice, black beans 'n' yellow rice, collards, cornbread, ropa vieja, and a beignet!

$20.00

charcuterie paradiso

Chef's choice of imported cheeses, select meats, fresh seasonal and dried fruits, artisan breads, cherry coulis, and fresh honeycomb-sit back and relax... it takes us a few minutes to create-

$23.00

the gypsy hunter

House-breaded and pounded chicken thigh, covered in melted provolone cheese then bathed in beef velouté demi-glaçe with onions and portobellos. served with gypsy's famous collard greens and our house-made rice pilaf

$20.00

bayou blackened unicorn fish

Blackened unicorn fish, served on jambalaya, with gypsy's famous collard greens and lemon-garlic crème fraîche

$21.00

le charcuterie supreme

Fresh imported meats, cheeses, fresh fruits and toast points, select sauces, honeycomb and breads-

$25.00

Menu for Café Paradiso Bistro & Social Club

house specialties

jammin' jerk chicken spicy jamaican jerk-marinated and grilled chicken thighs served with your choice of black beans and yellow rice, or collard greens and corn bread.	$14.00
lechon asado marinated cuban-style mojo roast pork served with black beans and yellow rice	$15.00
ropa vieja a traditional cuban shredded beef, stewed with vegetables and spanish olives, served with black beans and rice	$16.00
haitian beef griot slow roasted citrus marinated beef which is oven braised then fried, served with pikliz, black beans and yellow rice.	$16.00
chef gypsy's tasting session the taste of paradise, featuring gumbo, jambalaya, pikliz, red beans 'n' rice, black beans 'n' yellow rice, collards, cornbread, ropa vieja, and a beignet!	$20.00
charcuterie paradiso chef's choice of imported cheeses, select meats, fresh seasonal and dried fruits, artisan breads, cherry coulis, and fresh honeycomb-sit back and relax... it takes us a few minutes to create-	$23.00
creole red beans & rice staple of creole culture, seasoned and stewed to perfection!add andouille sausage +3	$8.00
chicken and sausage gumbo gypsy's award winning creole soup recipe!gumbolaya (dr. aker's favorite!)... cup 10 bowl 13	$9.00
jambalaya a cajun rice dish of french and spanish influence with seasonschicken, spicy andouille and vegetables	$9.00
black bean chili the taste of the southwest! topped with cheddar cheeseadd sour cream... $.50	$14.00
louisiana smothered chicken blackened chicken, slathered with chef gypsy's roux gravy and laid on freshly made rice pilaf and sautéed vegetables	$19.00
the gypsy hunter house-breaded and pounded chicken thigh, covered in melted provolone cheese then bathed in beef velouté demi-glace with onions and portobellos. served with gypsy's famous collard greens and our house-made rice pilaf	$20.00
bayou blackened unicorn fish blackened unicorn fish, served on jambalaya, with gypsy's famous collard greens and lemon-garlic crème fraîche	-

soups

oignon français french onion soup caramelized vidalia onions in a light beef broth, with floating croutons and blanketed with melted havarti cheese (or onions may be substituted with portobello mushrooms.) served with bread and butter,	$10.00
caribbean potato soup a refreshing island delight! sweet potatoes and vegetables, creamy coconut milk kissed by ginger. served with bread and butter	$5.00
creole con chowder chef's creole clam chowder.	$10.00
chicken cordon blo soup chicken, ham, and provo are stars of this exceptional cream based soup	$10.00
oignon français, french onion soup caramelized vidalia onions in a light beef broth, with floating croutons and melted provolone cheese (may substitute onions for portobello mushrooms.) not available for take-out	$10.00
albondigas soup mexican meatball soup, in a delightfully seasoned broth with vegetables. add a cheese pupusa to make this a meal	$1.00
baja albondigas soup mexican meatball soup, in a delightfully seasoned broth with vegetables. add a cheese pupusa to make this a meal	$1.00

salads

creole house salad field greens, sunflower and broccoli microgreens, sliced roma tomato, caramelized vidalia onion, micro croutons and remoulade dressing	$13.00
firecracker salad field greens, shredded cheddar cheese, sliced roma tomato, french fried onions, house-made croutons, sweet chili sauce and a fresh spun balsamic vinaigrette, and a smattering of naturally spicy locally grown salad microgreens-	$13.00
cuban chef salad all the elements of our cubano sandwich... without the bread! tavern ham, shaved roast pork, gypsy's housemade pickles, and sliced provolone cheese, served on a generous bed of field greens, and basil microgreens, drizzled with our tangy, yet light creole mustard vinaigrette	-
reole house salad generous bed of field greens, roma tomato, caramelized alia onion, mini croutons and remoulade dressing	$11.00
sted spinach salad spinach salad, with sun dried tomatoes, sauteed purple spinach salad, with sun dried tomatoes, sauteed purple toasted pecans, and warm balsamic bacon vinaigrette.	$12.00
ypsy's roasted beet salad ast beets, mixed greens, fried goat cheese, red onions, pecans, toasted pumpkin seeds, house vinaigrette	$12.00
alad yn caesar dressing, croutons and parmesan	$12.00
f salad shaved roast pork, gypsy's pickles, and provolone d on field greens, and drizzled with vinaigrette	$14.00
roasted spinach salad lightly heated spinach salad, with sun dried tomatoes, roasted purple onions, toasted pecans, and warm balsamic vinaigrette. served with toast points	$12.00
gypsy's roasted beet salad roasted beets, mixed greens, fried goat cheese, red onions, candied pecans, toasted pumpkin seeds, house vinaigrette	$12.00
caesar salad our own caesar dressing, croutons and parmesan	$12.00
yan chef salad ham, shaved roast pork, gypsy's pickles and provolone cheese, served on field greens and drizzled with vinaigrette	$14.00
salad greens, tomato, and crouton salad, with our vinaigrette	$5.00

sandwiches & traditionals

chef gypsy's el cubano sandwich

slow-roasted pork shoulder, house-made pickle slices, tavern ham, provolone cheese, mustard, panini pressed and served on cuban bread

$12.00

muffaletta

10" round bun from new orleans, generously layered with ham, imported mortadella, hard salami, provolone cheese, olive salad, olive oil, and love-

$12.00

signature appetizers

the mondo mushroom a whole panko coated portobello mushroom cap, presented with roma tomatoes and garlic lemon creme fraiche	$8.00
fried green tomatoes golden slice, served with fresh remoulade.	$11.00
andouille boudin balls seasoned cajun pork and rice mixture, breaded and lightly fried, served with cajun honey mustard	$12.00
empanadas bistec chiquitos tender, flaky crust pies with a hearty mixture of spiced roast beef and vegetables	-
paradiso chicken wings! with gypsy's famous sauces: buttery garlic parmesan, teriyaki, sesame ginger, sweet heat, gypsy's bbq, and volcano	$9.00
pupusas two pupusas are puffy little tortillas made of corn and stuffed with cheese. served with chef gypsy's fresh ancho chili sauce	$9.00
cordon bleu bites 5 glorious golden balls of chicken cordon bleu deliciousness!	$10.00
fried artichoke hearts panko encrusted and served with our spinach artichoke dip	$12.00
paradiso chicken nuggets 5 pieces per order, served with fries and crème fraîche	$9.00
empanadas chiquitos tender, flaky crust pies with spiced roast beef and vegetables. served with a savory cilantro lime sauce	$13.00
le charcuterie supreme fresh imported meats, cheeses, fresh fruits and toast points, select sauces, honeycomb and breads-	$25.00
diso chicken wings gypsy's famous sauces: buttery garlic parmesan, teriyaki, ginger, sweet heat, gypsy's bbq, and volcano	$9.00

artisan sandwiches

new orleans muffaletta gambino's bread from new orleans, layered with ham, imported mortadella, genoa salami, provolone cheese, olive tapenade, olive oil, and love- want it warmed? just ask	$13.00
the paradise triple decker blt triple decker of bacon, fresh lettuce, and thin sliced tomatoes on grilled brioche bread. served with chips	$13.00
chef gypsy's el cubano sandwich roast pork shoulder, house-made pickles, tavern ham, provolone cheese, mustard, panini pressed and served on true cuban bread	$14.00
cajun andouille melt grilled, house-made andouille pork burger with caramelized vidalia onions and havarti cheese, drizzled with remoulade, served on buttery french brioche toast	$14.00
parmigiano paradiso our version of the original classic!! gypsy's own breaded boneless chicken with her house-made roasted garlic aioli and her specialty marinara in a po-boy bun topped with melted provolone, mozzarella, and a sprinkle of italian seasoning blend	$14.00
croque monsieur \| madame the most exquisite danish ham and gruyère cheese sandwich ever! on your choice of marbled rye or brioche bread, and dressed with béchamel sauce. monsieur is served as above, madame... is served with a fried egg on top! served with chips	$15.00
blackened unicorn fish blt chef gypsy's blackening seasoning is the secret to this incredible blackened unicorn fish sandwich. fully dressed with lettuce, tomato, mayo, bacon and crème fraiche	$17.00

po'boys

beef debris po'boy

sirloin beef roast, pulled and slow roasted, in a rich roux gravy

$8.00

fried shrimp po'boy

golden fried shrimp, piled high and fully dressed

$8.00

george's andouille sausage pobου

it's baaaaack!! the long lost, oft lamented sausage poboy! gypsy's andouille sausage, all dressed up in a leidenheimer's poboy and kissed by remoulade

$8.00

fantastic fries

havarti sweet potato truffle fries crispy sweet potato fries, beef debris, topped with havarti & feta cheeses, drizzled with white truffle oil and lemon-garlic crème fraiche	$12.00
drunken cajun fries crispy fries, topped with caramelized vidalia onions and house-made beer cheese	$14.00
beef debris fries crispy fries, smothered in our delicious pulled beef debris in rich gravy, with sharp cheddar and monterey jack cheeses, drizzled with lemon-garlic crème fraiche	$12.00
titusville truffle fries crispy fries topped with havarti & feta cheeses, drizzled with white truffle oil and lemon-garlic crème fraiche	-
southwest chili fries fries, golden and lightly seasoned, with our southwest chili and shredded cheddar cheese	$15.00

burgers & dogs

smokehouse burger expertly seasoned and grilled, add cheese +1 / add bacon +1	$13.00
mushroom-swiss burger add bacon +1	$14.00
bacon, black & bleu burger bacon and crumbled bleu cheese top our expertly seasoned 1/2 lb. burger	$9.00
all beef nola dog 1/4 lb angus all beef hot dog, all dressed up with mayo, ketchup, mustard, lettuce, tomatoes, and house-made pickles	$9.00
drunken cajun cheese dog with beer cheese, and grilled onions	$13.00
southwest chili dog our 1/4 lb angus beef hot dog, loaded with our housemade southwest black bean chili, and topped with beer cheese. served with chips	$14.00

espresso especial

espresso naturally double shot espresso double shot	$3.75
cubano simple syrup and espresso	$2.50
macchiato foamed milk and espresso	$4.00
conpana whipped cream topped espresso	$4.00
cortado steamed milk and espresso	$4.00
cafe con leche cuban coffee with steamed milk	$4.50

signature desserts

crème brûlée chef is at it again with this sublime favorite! made with fresh vanilla pods and served freshly torched!	$8.50
bavarian filled fresh croissants chef bakes fresh croissants then fills them with bavarian creme- drizzled with dark chocolate and dusted with confectioner's sugar... incredible!	$13.00
chocolate lava cake banana's foster we start with a warm lava cake on a fluffy bed of whipped cream, surround it with banana's foster-	$7.50
chocolate pecan pie chef gypsy's own new orleans favorite!	$8.00
fresh beignets 4 lighter-than-air new orleans traditional french doughnuts, liberally dusted with confectioner's sugar	$8.00
stellas stellar cookies try these amazing cookies from our youngest cook stella!!	$4.00
new orleans bread pudding bread pudding with rum cream glaze, topped with toasted coconut, craisins or pecans	$8.00
blackberry pear tart made fresh and delicious! gypsy's blackberry preserves and fresh pears in a delicate crust	$5.00
new orleans sticky buns jumbo!!! the classic taste of new orleans	$8.50
gypsy's famous pralines fresh roasted pecan caramel candy.	$3.00
gypsy's spanish truffles chef gypsy's hand crafted, rich chocolate ganache truffles, dusted in a spicy, cocoa sweet cinnamon kiss. served on honey	$8.00
key lime pie	$6.25

brewed and drip

drip coffee your choice of cafe du monde coffee with chicory and bustelo	$2.75
drip espresso	$4.50
latte steamed milk and espresso	$4.50
capuccino foamed milk and espresso	$5.25
mochaccino chocolate, foamed milk and espresso	$4.75
breve steamed half and half and espresso	$4.75
shot in the dark drip coffee and espresso	$5.25
chai latte chai and steamed milk	$3.25
assorted hot tea's	$4.25
americano espresso served with hot water added to the coffee, or in a small creamer on the side. served with or without milk	$6.75
chef gypsy's treasure ohhhh man! start with a latte, then add chef gypsy's favorite combination of chocolate and raspberry, or choose your flavoring... topped with gypsy's famous spicy cocoa powder!	$6.75

fountain drinks

pepsi | diet pepsi | dr pepper | dr pepper with creme soda | sierra mist | mug root beer | lemonade

$3.00

pure leaf unsweet / sweet bottled tea

pure leaf unsweet | sweet bottled tea

$3.50

abita rootbeer

direct from new orleans!

$3.25

glass bottle coca cola

with real cane sugar

$3.50

jamaican cream soda

$3.25

paradise tropical tea

sweet or unsweet. contains hibiscus

$3.50

assorted hot teas

ask your server for available types/flavors!

$3.00

bottled water

$2.00

juice

orange, cranberry, pineapple, grapefruit

$3.25

chocolate milk, regular milk

$3.00

chilled and iced

iced latte drip coffee and steamed milk over ice	$6.25
iced mocha cacao, milk, and drip coffee over ice	$7.25
iced chai chai tea with milk over ice	$7.50
iced americano americano over ice, with or without milk.	$5.50
perrier 12 oz	$2.75

weekend brunch

eggs benedict a'la paradiso fresh prepared to order by your own chef gypsy! eggs benedict on cuban toast with steamed, lightly seasoned vegetables, and homefries~ a whimsical delight!	$16.00
pain perdu new orleans french toast at it's finest! light, fluffy, unforgettable~ served with a sprinkling of confectioner's sugar, maple syrup, and fresh fruit	$16.00
keto breakfast quesadilla fresh imported cheeses are baked to become the shell, then are filled with scrambled eggs, bacon, roma tomatoes, and chives	$16.00
the breakfast charcuterie fresh imported cheeses, seasonal fruits, toast points and jellies~	$16.00

soups & salads

creole clam chowder it's baaaack! by popular demand, chef's creole clam chowder.	$10.00
chicken cordon bleu soup chicken, ham, and provo are the stars of this exceptional cream based soup	$10.00
caribbean potato soup delightful notes of ginger highlight this coconut milk based soup. sweet potatoes, black eyed peas, spinach, and stewed tomatoes, plus a delicate aroma.	$10.00
oignon français, french onion soup caramelized vidalia onions in a light beef broth, with floating croutons and melted provolone cheese (may substitute onions for portobello mushrooms.) not available for take-out	$10.00
baja albondigas soup mexican meatball soup, in a delightfully seasoned broth with vegetables. add a cheese pupusa to make this a meal	$1.00
creole house salad a generous bed of field greens, roma tomato, caramelized vidalia onion, mini croutons and remoulade dressing	$11.00
roasted spinach salad warm spinach salad, with sun dried tomatoes, sauteed purple onions, toasted pecans, and warm balsamic bacon vinaigrette.	$12.00
chef gypsy's roasted beet salad fresh roast beets, mixed greens, fried goat cheese, red onions, candied pecans, toasted pumpkin seeds, house vinaigrette	$12.00
caesar salad with our own caesar dressing, croutons and parmesan	$12.00
cuban chef salad tavern ham, shaved roast pork, gypsy's pickles, and provolone cheese, served on field greens, and drizzled with vinaigrette	$14.00

house specials

creole red beans & rice staple of creole culture, seasoned and sted to perfection!	$11.00
chicken and sausage gumbo gypsy's award winning creole soup	$12.00
jambalaya a cajun rice dish of french and spanish influence with seasoned chicken, spicy andouille and vegetables	$9.00
black bean chili the taste of the southwest! topped with cheddar cheeseadd sour cream... $.50	$11.00
louisiana smothered chicken blackened chicken, slathered with chef gypsy's roux gravy and laid on freshly made rice pilaf and sautéed vegetables	$19.00
jammin' jerk chicken spicy jamaican jerk-marinated and grilled chicken leg and thigh served with your choice of caribbean black beans and yellow rice, or collard greens and corn bread	$19.00
haitian beef griot tender and delicious, mildly spicy, richly seasoned beef sirloin chunks, served with haitian pikliz (slaw), caribbean black beans and yellow rice. the taste of the islands-	$19.00
the gypsy hunter house-breaded and pounded chicken thigh, covered in melted provolone cheese then bathed in beef velouté demi-glaçe with onions and portobellos. served with gypsy's famous collard greens and our house-made rice pilaf	$20.00
bayou blackened unicorn fish blackened unicorn fish, served on jambalaya, with gypsy's famous collard greens and lemon-garlic crème fraîche	$21.00
chef gypsy's chili verde tender pieces of pork, slow cooked with a house-made green chili sauce (salsa verde). served alongside a warm tortilla, yellow rice and black beans and ensalada pequeña	$22.00
chef gypsy's new tasting session the taste of paradise, all made fresh by our chef!, featuring gumbo, jambalaya, pikliz, red beans 'n' rice, collards, crawfish and shrimp étouffée, gypsy's 's southwest chili, cordon bleu, and beignet!!	$24.00

street tacos

tres street tacos

carne asada, lechon asado, or roasted chicken. served on street taco sized shells, with or without onions by request. cilantro lime sauce and creme fraiche.

$8.75

street taco platter

add spanish rice and refried beans

$12.50

baja fish tacos

dos baja fish tacos (unicorn fish)

ensenada style! two fresh cut, lightly breaded redfish in a flash fried corn tortilla. dressed with napa cabbage, creme fraiche, and cilantro lime sauce.

$12.00

taco salad

rosarito taco salad (pork, beef, or chicken)

this is a full meal in itself! refried beans, napa cabbage, tomatoes, pickled jalapeños, corn, black olives, sour cream, crema fresco, cilantro sauce, and ♥!

$15.00

fajitas

sizzlin' filet mignon fajitas

a generous portion of pure deliciousness! comes with spanish rice and refried pinto beans.

$18.00

chicken fajitas

$16.00

sides

spanish rice and beans

side of spanish rice and refried pinto beans.

$3.75

guacamole

gypsy's fresh guacamole

fresh made guacamole, tantalizingly seasoned.

$3.50

chips and salsa

fresh chips and pico de gallo

fresh made tortilla chips, and chef gypsy's hand cut pico de gallo salsa! ole!

$5.00

classic cocktails

sazerac chilled sazerac rye whiskey, cognac, sugar cube, peychoud's bitters, angostura bitters, a splash of water and a lemon peel in a chilled glass, but not before the absinthe rinse!	$13.00
vieux carre cognac, benedictine, sweet vermouth, rye, angostura bitters, peychaud's bitters. it's like a manhattan but with the spirit of new orleans!	$13.00
irish coffee fresh brewed coffee, brown sugar, irish whiskey, slightly whipped heavy cream. irish cream floater: +2	$10.00
noisy margarita tequila blanco, agave, triple sec, fresh-squeezed lime juice, salted rim, on ice (never blended). substitute cointreau triple sec +3, add st. germain liqueur +3	$11.00
bloody maria simple \| loaded \| mutiny spicy! vodka, bloody mary mix, olives, tajin, bacon, pickled asparagus, etc. "new option" "mutiny" spicy pepper caribbean vodka made with breadfruit and caribbean rainwater as a base for your custom spicy bloody mary	$10.00
dark and stormy	$10.00

ryan's renditions

praline paradise espresso martini

we begin with a double shot of espresso, add praline liqueur and southern comfort, shake in heavy cream and swirl with butterscotch schnapps. decaf espresso also available!

$14.00

zen empress

a regal, refreshing, and spiritually aligning cocktail! featuring the empress indigo gin accompanied by st. germain liqueur and splashes of lavender syrup, lime juice, and soda water. garnished with mint and indigo glitter

$15.00

iberian crush

dry spanish sherry poured on a canvas of portuguese rosé, chilled & stirred with a splash of rose syrup and grapefruit juice. the epitome of refreshing!

$11.00

lagers

bikini blonde - blonde lager smooth, crisp, and clean with low bitterness, 4.9%	$6.50
abita amber - lager brewed w/pale, caramel malts, flagship. 4.5%	$6.00
estrella galicia - flagship lager roasted malts & hops, traditional bitterness. 5.5%	$7.00
1906 black coupage - dunkel bock lager strong dark lager, coffee, baker's chocolate, licorice. 7.2%	$7.50
faubourg lager - bohemian-style pilsner well-balanced and fine-tuned beer dating back to 1907. 4.8%	$5.00
purple haze raspberry - abita springs co brewed w/real raspberries, added after filtration, pilsner & wheat malts,	$6.00
andygator - dopplebock lager creature of the swamp! a unique, high-gravity brew. 8.0%	$8.00
velvet voodoo - dark lager new orleans style rich & malty lager alla german dunkel. 5.5%	$7.00
abita strawberry lager fresh & crisp, made with ponchatoula strawberries. 4.2%	$6.00
abita beeracuda - gulf coast cerveza lager crisp, refreshing mexican-style cerveza. new release! 5.0%	$6.00
red stripe - lager full bodied, crisp jamaican lager. 4.7%	$6.00

other ales

3-2-1 liftoff - kolsch light ale brewed w/lightest of malts, kolsch yeast, & czech hops 5.1%	$8.75
paradiso coconut - golden ale an approachable well-balanced, malt-oriented ale. 5.4%	$8.50
voodoo love child - fruited belgian trippel flagship brew! passionfruit, cherries, & raspberries. 9.5%	$10.75
pineapple mana - pineapple wheat ale light gold with a slight wheat haze. sweet and fruity aromas. sweet and mellow with modest tartness. 5.5%	$6.50
key lime cream-sic-ale - cream ale key lime with a hint of vanilla and creaminess! 6.2%	$10.50
piraat - belgian ale belgian strong pale ale, incredible well balanced, re-fermented with bordeaux wine yeast. 10.5%	$13.00
sandy feet - american wheat ale a slightly hoppy wheat ale. melon berry & floral notes. 6.4%	$8.50
hooter brown - brown ale robust ale made w/local tupelo honey & chocolate malts. 8.5%	$7.50
maduro - brown ale northern english brown ale brewed with flaked oats. full in body and silky on the palate. chocolate and espresso notes. 5.5%	$6.00
robonaut - red ale well balanced with notes of caramel 5.2%	$6.00
estrella galacia na beer - non alcoholic golden pilsner color. refreshing taste 0.0%	$6.50

pale ale

ghost in the machine - juicy double ipa hazy. pungent grapefruit aromas & flavors, tropical fruit. 8.5%	$9.75
purple skink - west coast ipa piney, hoppy, dank, and citrus forward. 7.0%	$11.50
mangrove - mango american pale ale classic pale ale with malty body. fermented with mangos. 8.2%	$7.50
luminescense - tropical hazy ipa double dry hopped, armoas of passion fruit & coconut. 7.0%	$7.00
mango habanero ipa dosed with mango & de-seeded red savina habaneros. 6.8% peppery sweet heat, bitter yet balanced and smooth.	$7.50
florida man ipa - double ipa very hoppy yet drinks very smooth. moderate bitterness. 8.5%	$7.50
dat'suma - satsuma (oranges) ipa light citrus burst of fresh louisiana satsumas, with hops! 7.2%	$7.00
dr. juice - juicy ipa aromas of passionfruitm papaya, & blood orange. hazy. 6.0%	$7.50
pleasure chest - ipa notes of tropical fruit & hoppy bitterness. 6.6%	$6.00

ciders & seltzers

maeloc - blackberry hard cider blackberry tartness, apple sweetness, & raspberry jam	$8.00
pedaler's - hard apple cider mcintosh & heritage apples plus champagne yeast. yum!	$8.50
tilted tonic - hard seltzer tastes like unicorns! strawberry & rhubarb	$8.75
pineapple cider blend of apple, champagne yeast and tropical flavor.	$7.00
key lime apple cider hard apple cider blended w/key lime juice!	$7.00

stouts & porters

komodo "koko" dragon - milk stout essentially a european dark chocolate milk stout. yum!	$12.50
coconut hiwa - coconut porter robust dark ale with toasted coconut & hints of mocha	$9.50
babycakes - oatmeal stout award winning oatmeal stout, smooth & creamy!	$8.50
maple bacon coffee porter - porter a delicious breakfast in a pint glass!	$10.50

mead & port

mead - chaucer's 13.5% - 80% natural honey, well balanced dessert-style wine	$10.00
raspberry mead - chaucer's 10.5% - 50% honey wine and 50% raspberry wine. fruit and honey wine blend is also known as "wassail" - california	$12.00
10 year tawny port - dow's 20% - light brown cola, a candied fruit & caramel fragrance with light fruit and nuts, smooth, mature and well balanced. douro valley, portugal	$14.50
fine tawny port - dow's 20% - subtle fruit with delicious velvety nutty flavors derived from the cask aging douro valley, portugal	$7.50
ruby port - palmira 15.5% - concentrated aromas of dark cherries and raspberry. silky fruit with well-integrated tannins and balanced acidity. douro valley, portugal	$15.00

white

vernalem	-
sauvignon blanc	-
chardonnay	-
pinot grigio	-
verdicchio dei castelli di jesi	-
rose and novo vinho verde	-
reisling peter merter	-
chardonnay sombral del so	-
pinot grigio \| sauvignon blanc \| white zinfandel california	$7.00

sparkling

cava dominic de requena (2001) with manzana del pais fruit aromas, fine, creamy mousse and a lingering finish	$7.20
prosecco franz & cratz sparkling wine, fruity with floral & citrus notes	$8.20
white moscato la perlina (2001) sweet and fruity white wine, low alcohol	$8.00
mango moscato culitos (2002) sparkling fruit fusion of mango with a hint of orange and banana. crisp and refreshing	$8.50
pineapple moscato culitos (2002) pineapple, straw color, subtle effervescence, sweet and a juicy finish	$8.50

red

oenotria kudos - monster merlot (carmel) a blend of three monster merlot clones grown and bottled in the heart of carmel valley, this rich and velvety smooth wine is perfect with grilled meats and hard cheeses.	$10.50
twomey sauvignon blanc (carmel) this crisp, refreshing wine shows a burst of citrus and passion fruit flavors, perfectly balanced by a hint of minerality. pair it with seafood or salads.	$10.70
kendall jackson chardonnay (california) a rich, creamy chardonnay with notes of pear, apple and vanilla, this crowd-pleasing wine is perfect for any occasion.	$10.20
rombauer chardonnay (california) a luscious chardonnay with notes of oak, vanilla, and tropical fruit. pairs well with seafood, poultry, and pasta dishes.	$12.00
j lohr cabernet sauvignon (paso robles) a bold, full-bodied cabernet sauvignon with notes of blackberry, cedar, and vanilla. perfect with grilled meats and aged cheeses.	$12.50
chateau st. jean cinq cépages (sonoma) a blend of five grape varietals, this medium-bodied wine has a rich aroma and a smooth finish. pair with grilled vegetables and lamb chops.	$10.50
achaval ferrer malbec + 5 river cabernet franc (mendoza) a spicy blend of malbec and cabernet franc from the mendoza region of argentina. this well-balanced wine is ideal with grilled meats and hearty stews.	$10.00
nickel & nickel cabernet franc (oakville) this single-vineyard cabernet franc from the oakville appellation boasts intense fruit flavors and beautiful structure. pairs well with red meats and hard cheeses.	$15.00
meiomi pinot noir (santa barbara coast) smooth, balanced pinot noir from the santa barbara coast region of california. this versatile wine pairs well with grilled salmon, duck breast and other lighter fare.	$15.00
gloria ferrer carneros reserve (carneros) a light yet flavorful sparkling wine with long finish. pairs well with shellfish, appetizers, and cheese.	$12.00
domaine carneros brut rosé (carneros) this bold, ripe and fruity rosé features strawberry and raspberry flavors. complemented by a hint of chocolate and fine-ground cinnamon. carmel.	$10.00
casanova - sombreros del sol (carmel) fine strawberry and pepper, and sweet spices for a medium spicy blend made in casa de fruta, chile.	$9.00
sangiovese di romagna - campo fiore a blend of sangiovese grapes, exhibiting bright fruity notes and a pleasant tannic finish.	$10.00
cabernet sauvignon \| merlot \| pinot noir \| red blend barefoot california	$7.00

others

chicken and sausage gumbo gypsy's award winning creole soup recipe that will bring you back for more!	$6.00
jambalaya a cajun rice dish of french and spanish influence with seasoned chicken, spicy andouille and vegetables	$6.00
creole red beans & rice staple of creole culture, seasoned and stewed to perfection!	$5.00
florida rain gin, fresh lime juice and a splash of dry vermouth with a sugar rim and lime twist	$10.00
ninth ward hennessey cognac, lemon & orange juice, filthy cherry grenadine	$13.00
guava lava vodka with lemonade, lime juice and guava, and a splash of crystal hot sauce	$10.00
filthy, dirty goose grey goose vodka and a splash of cherry grenadine, garnished with three filthy cherries	$13.00
himmicane captain morgan original spiced rum and white rum, pineapple juice, orange juice, orange wedge, filthy cherries, and cherry grenadine. dark rum floater: +2	$14.00
godmother scotch and amaretto, garnished with 3 filthy cherries	$12.00
madame elisandrya sexton irish whiskey, grand marnier and dominio de requena cava, garnished with frozen white grapes	$13.00
titusville tea vodka, tequila, white rum, gin, blue curaçao, fresh lemon juice, ginger, and lemon wedge	$13.00
gypsy julep double oaked woodford reserve bourbon, muddled fresh mint leaves, water, brown sugar	$15.00
seafoam sunrise coconut rum, white rum, triple sec, and pineapple juice. garnished with an orange wedge and a splash of grenadine	$13.00
punkie's palace vodka, tequila, blue curaçao, grenadine, lime juice, and ginger ale on the rocks with purple glitter	$13.00
mermaid's lament gin, raspberry liqueur, ginger ale, shimmering with pink glitter and a splash of rose syrup!	$13.00
shrimp scampi lemony buttered shrimp, kissed with garlic and italian herbs, served on white rice or cheesy grits,	$24.00
new orleans bbq shrimp tender, delectable shrimp in a delicate yet spicy sauce with an attitude! served over cheesy, buttery grits and collard greens	$24.00
jamaican oxtails back by community demand! chef made these oxtails with love you can taste! served over our rice pilaf and sautéed vegetables	$29.00
pork chops paradiso two, thick cut pork chops, lightly seasoned and pan seared then roasted to perfection, glistening in their own juices. served with rice pilaf and broccoli	$27.00
crawfish and shrimp étouffée this classic louisiana stew is made with shrimp and crawfish, the holy trinity of onion, celery, and green pepper, and a stunning roux, served over white rice	$28.00
angus ribeye steak blackened or grilled and drizzled with an exquisite beurre rouge demi-glaçe, served with rice pilaf and sautéed vegetables	$38.00
filet mignon tender and exquisitely seasoned (or blackened), drizzled with beurre rouge and herbed butter, with rice pilaf, and sautéed vegetables	$42.00

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