California Grill
Elevated eatery at Disney's Contemporary Resort with park views & globally inspired seasonal fare.
Popular Dishes
Brachetto, piedmont nv
$64.00
Carneros '18
$81.00
Marlborough '19
$96.00
Anderson valley '18
$85.00
California '20
$59.00
Menu for California Grill
chef's journey
oak-fired filet of beef*brown butter château potatoes, san joaquin valley asparagus, golden raisins vinaigrette, roasted tomato butter | - |
wild alaskan halibutcrispy blue masa, chipotle heirloom carrots, charred avocado, mole verde, salsa macha | - |
florida black grouperherbed basmati rice, cashew chutney, bok choy, baby shiitake, green curry-coconut nage | - |
free-range plancha-seared chicken*sunflower pea pesto, leek soubise, maitake mushrooms, wax beans, australian black truffle, madeira sauce | - |
cast iron-grilled pork tenderloin**goat cheese polenta, beet barigoule, forest mushrooms, lacquered pork belly, zinfandel glaze | - |
35-oz beef rib-eye | tomahawk steak for two*two year-aged gouda macaroni & cheese, grilled delta asparagus, black garlic butter | - |
market inspirations
california grill sushi classics trioblue crab california roll, shrimp tempura roll, spicy kazan roll | - |
cascade rolltuna, salmon and hamachi poke, jicama, cucumber, yuzu-avocado purée, masago arare, soy gel | - |
key west rock shrimphearts of palm, petite lettuces, yuzu, avocado, jicama, ginger vinaigrette | - |
house-made artisanal-style
duck à l'orange pizzaduck prosciutto and confit, pickled shallots, orange-black mission fig jam, aged blue cheese, arugula | - |
braised beef short rib wontonsdoenjang miso-cola-onion sauce, radish, crispy garlic-chili oil, pickled lotus root | - |
florida blue crab bisquezellwood triple sweet corn, popped sorghum, popcorn shoots, lump blue crab | - |
sweet creations
five magical bites | 50 years in the makinghoney, lemon, carrot, strawberry, chocolate | - |
earidescent grand marnier crème brûléepineapple-mango compote, hibiscus textures, toasted coconut, white chocolate | - |
valrhona chocolate tortecandied peanuts, salted caramel, nougat, whipped panna cotta | - |
lavender sugar doughnutscoconut frozen dessert, blueberry gin jam, pistachio crumble | - |
sparkling
banfi rosa regalebrachetto, piedmont nv | $64.00 |
charles heidsieckbrut reserve, reims '18 | $110.00 |
domaine carneroscarneros '18 | $81.00 |
iron horse fairy tale cuvee'17 | $96.00 |
mcbride sisters collection 'sparkling brut rose'hawke's bay, new zealand, nv | $42.00 |
roederer sparkling brutanderson valley nv | $96.00 |
roederer sparkling brut roseanderson valley nv | $90.00 |
taittinger 'la française' brutreims nv | $96.00 |
veuve clicquot 'ponsardin' brutreims nv | $110.00 |
pinot noir
belle glos 'clark & telephone' | $20.00 |
benton-lanewillamette valley, oregon '20 | $17.00 |
charles woodson's 'intercept'monterey county '20 | $13.00 |
cloudy baymarlborough '19 | $96.00 |
maggy hawk 'jolie'anderson valley '18 | $85.00 |
meiomicalifornia '21 | $17.00 |
michael pozzanrussian river valley '18 | $59.00 |
paul hobbs 'crossbarn'sonoma coast '19 | $70.00 |
skywalkermarin county '16 | $180.00 |
talley vineyardsarroyo grande valley '19 | $81.00 |
merlot and blends
duckhorn, napa valley '20 | $18.00 |
emmolo, napa valley '19 | $85.00 |
matanzas creek winery, sonoma county '18 | $70.00 |
meeker, sonoma county '16 | $96.00 |
pride, napa-sonoma '18 | $85.00 |
sauvignon blanc
benziger, north coast '21 | $59.00 |
grgich hills estate 'fume blanc', napa '18 | $85.00 |
henri bourgeois 'les baronnes', sancerre, france '21 | $80.00 |
honig, rutherford reserve '21 | $75.00 |
kim crawford, marlborough '22 | $75.00 |
merry edwards, russian river valley '20 | $110.00 |
round pond, rutherford '21 | $64.00 |
cabernet sauvignon, cabernet franc, and blends
b.r. cohn silver label, north coast '20 | $59.00 |
beau-site, st. estephe '16 | $96.00 |
broadside, paso robles '19 | $59.00 |
chappellet, bordeaux blend 'mountain cuvée' '20 | $75.00 |
faust, napa valley '19 | $110.00 |
flora springs 'trilogy', napa valley '18 | $150.00 |
frank family vineyards, napa valley '18 | $110.00 |
groth, oakville '18 | $110.00 |
honig cabernet sauvignon 1.5l, napa valley '18 | $180.00 |
justin 'isosceles', paso robles '19 | $160.00 |
mettler, lodi '19 | $70.00 |
nickel & nickel 'bear track', napa valley '19 | $240.00 |
paul hobbs 'crossbarn', sonoma county '18 | $85.00 |
plumpjack, oakville '18 | $260.00 |
silver oak, alexander valley '18 | $150.00 |
silverado, napa valley '18 | $96.00 |
textbook, napa valley '20 | $81.00 |
zinfandel
biale vineyards 'black chicken' | $140.00 |
michael david 'earthquake' | $70.00 |
the prisoner wine company 'saldo' | $81.00 |
rombauer | $81.00 |
seghesio family vineyards | $59.00 |
turley 'old vine' | $81.00 |
riesling
chateau montelena, potter valley '21 | $14.00 |
mcbride sisters collection 'black girl magic', california nv | $13.00 |
selbach-oster, mosel '19 | $19.00 |
trefethen, napa valley '21 | $64.00 |
interesting reds
cline cashmerecalifornia '20 | $59.00 |
charles woodson's 'intercept'paso robles '20 | $53.00 |
cvne imperial reserva riojarioja '17 | $110.00 |
gundlach bundschu 'cuvée'sonoma county '19 | $64.00 |
kanonkap 'kadette'pinotage blend, south africa '19 | $59.00 |
la giarettaamarone della valpolicella, veneto '18 | $110.00 |
maal 'biutiful'malbec, mendoza '21 | $53.00 |
mettler, petite sirahlodi '18 | $75.00 |
old soul, petite sirahlodi '17 | $53.00 |
the prisonernapa valley '21 | $110.00 |
selvapianachianti rufina, italy '20 | $53.00 |
silverado 'fantasia'napa valley '17 | $96.00 |
tablas creek 'cotes de tablas'paso robles '20 | $64.00 |
valckenberg, dornfelderrheinhessen '20 | $53.00 |
zenato 'ripassa'valpolicella ripasso superiore '18 | $75.00 |
interesting whites
au bon climat, pinot gris, santa maria valley '19 | $59.00 |
conundrum, rutherford '20 | $70.00 |
d. zind humbrecht, gewurztraminer, alsace '19 | $81.00 |
don olegario, albariño, rias baixas '19 | $64.00 |
la perlina, moscato, puglia nv 12 | $59.00 |
lageder 'riff, pinot grigio, venezie '21 | $64.00 |
pierre sparr, pinot gris, alsace '20 | $64.00 |
tenshen, central coast '17 | $53.00 |
weingut bründlmayer, güner veltliner, austria '20 | $75.00 |
syrah
big basin, santa cruz mountains '17 | - |
l'ecole 41, columbia valley '18 | - |
chardonnay
cakebread, napa valley '21 | $92.00 |
chalk hill, sonoma coast '21 | $59.00 |
chateau montelena, napa valley '19 | $110.00 |
domaine drouhin "arthur", dundee hills '16 | $85.00 |
franciscan, monterey-napa county '18 | $59.00 |
gogi 'goldie' st. rita hills '18 | $85.00 |
grgich hills, napa valley '19 | $85.00 |
mer soleil, reserve, santa lucia '20 | $59.00 |
rombauer, carneros '21 | $75.00 |
rosé
la crema, monterey country '21 | $19.00 |
saint andre de figuiere, cotes de provence '21 | $19.00 |
cheese selection
beecher's flagship reserveamerican award-winning cheese handmade at the pike place market in seattle. the semi-hard cow's milk cheese is left to cave age for at least 15 months to develop a uniquely robust, nutty flavor and distinctive crumble. the wheels are bandaged in cheesecloth and open-aged for over a year to allow optimum moisture loss during ageing. | - |
truffle brieknown for its excellent quality and flavor, la bonne vie brie is a pasteurized, soft cheese made of cow's milk, with a deliciously creamy and buttery taste and a snowy-white edible rind. we take this cheese and stud it with black truffle, truffle salt, and mascarpone cheese. we then further age the cheese to help develop a deeper truffle flavor before it is served. | - |
lamb choppermatured, gouda-style cheese produced in the netherlands. made from pasteurized sheep's milk, the cheese is aged for 3-6 months to produce a paste that is deep buttery in color with a smooth firm texture. flavors are sweet and buttery at initial stage of ripening but develop an incredible sweetness of caramels and nutty undertones as it fully matures. | - |
purple hazeflavored with wild fennel and lavender pollen, purple haze is a goat's milk cheese produced by cypress grove chevre in the stunning and scenic rocky northern california. the aromatic and herbaceous flavors offered by this fresh cheese confirm the provencale/mediterranean identity of californian cuisine. | - |
bayley hazen blue by jasper hill farmnatural-rinded, unpasteurized blue cheese made from cow's milk. like most blues, penicilium roqueforti is used, but the usual peppery spice character associated with blue cheese takes a backseat to sweet, nutty, and grassy flavors in the milk. the breakdown of fats and proteins during ripening often show a distinct licorice flavor in the creamy and friable paste. | - |
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