California Pizza Kitchen

the original bbq chicken chopped salad

black beans, corn, jicama, cilantro, basil, corn tortilla strips, monterey jack, and herb ranch. topped with tomatoes and scallions, suggested with fresh avocado

waldorf chicken

grapes, green apples, candied walnuts, celery, baby greens, and gorgonzola tossed in dijon balsamic vinaigrette.

thai crunch

veggies and cilantro with chicken and peanuts, wontons, and rice sticks. tossed in thai peanut dressingsuggested with fresh avocado

roasted veggie

warm artichoke hearts, eggplant, red & yellow peppers, corn, and sun-dried tomatoes served over romaine with avocado and dijon balsamic vinaigrette. suggested with grilled chicken, plant-based chicken, grilled shrimp, or sautéed salmon

italian chopped

roasted turkey breast, salami, garbanzo beans, tomatoes, mozzarella, and basil tossed in mustard herb vinaigrette.

california cobb

nueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, basil, and gorgonzola with herb ranch or bleu cheese dressing.

classic caesar

romaine with parmesan and garlic butter croutons. suggested with grilled chicken, plant-based chicken, grilled shrimp, or sautéed salmon

the original bbq chicken pizza

our legendary bbq sauce, smoked gouda, red onions, and cilantro transform this original to iconic.

roasted garlic chicken pizza

caramelized onions, mozzarella, parmesan, scallions, and black pepper.

wild mushroom

cremini, shiitake and portobello mushrooms with scallions, black pepper, romano, and mozzarella.

the plant-based bbq chicken pizza

our iconic pizza, prepared with plant-based chicken.

california veggie

broccolini, eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and mozzarella.

california club

nueske's applewood smoked bacon, grilled chicken, and mozzarella, hearth-baked then topped with avocado, arugula, tomatoes, basil, and romaine tossed in lemon-pepper mayo.

roasted garlic chicken

sweet caramelized onions, fresh mozzarella, parmesan, slivered scallions and cracked black pepper.

chicken tequila fettuccine

jalapeño lime sauce with spinach fettuccine, red onions, bell peppers, and cilantro.

kung pao spaghetti

served with garlic, scallions, peanuts, and red chilies.

jambalaya linguini fini

blackened chicken and shrimp, andouille sausage, and tasso ham in our spicy cajun sauce.

shrimp scampi zucchini

zucchini ribbons sautéed with lemon, garlic and white wine, tossed with italian parsley, parmesan, and a touch of fettuccine.

bolognese spaghetti

served with cremini mushrooms and scallions.

garlic cream fettuccine

topped with fresh italian parsley.

tomato basil spaghetti

italian tomatoes, garlic, and basil.

spinach artichoke dip

served hot with blue & white corn tortilla chips.

lettuce wraps

shiitake mushrooms, water chestnuts, and scallions tossed in spicy ginger soy sauce.

szechwan chicken dumplings

topped with cilantro, sesame seeds, and scallions. served with soy-ginger chili sauce.

avocado club egg rolls

hand-wrapped wontons rolls filled with avocado, chicken, tomato, monterey jack, and nueske's applewood smoked bacon. served with ranchito sauce and herb ranch.

spicy buffalo cauliflower

cauliflower florets buttermilk-battered and lightly fried, tossed in sriracha buffalo sauce and topped with celery, cilantro, scallions, and gorgonzola.

santa fe bowl

cilantro quinoa and spinach topped with lime chicken, tomatoes, corn, black beans, red cabbage, fresh avocado, poblano peppers, and toasted pepitas. served with poblano ranch.

banh mi bowl

quinoa, spinach, fresh cilantro & mint topped with grilled chicken, red cabbage, avocado, cucumbers, carrots, bean sprouts, scallions, and sesame seeds. served with chili-lime vinaigrette and serrano pepper

west coast burger*

a beef blend of wagyu, chuck and brisket topped with american cheese, nueske's applewood smoked bacon, caramelized onions, tomato, pickles, lettuce, and our burger sauce. served with crispy potatoes.

chicken piccata

served with linguini fini, lemon, capers, and cream.

cedar plank salmon*

north atlantic salmon roasted on a cedar plank in our hearth oven with paprika and lime. choice of: white corn & spinach succotash topped with feta or pan-roasted seasonal vegetables.

fire-grilled ribeye

12oz usda choice ribeye grilled with housemade pinot noir sea salt and topped with bleu cheese compound butter. served with roasted fingerling potatoes and a wild arugula salad tossed in lemon vinaigrette.

cedar plank salmon

north atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. served with white corn & spinach succotash topped with feta.

crispy fish tacos

panko-crusted filleted white fish, fresh avocado, shaved cabbage, ranchito sauce and fresh cilantro wrapped in flour-corn tortillas. served with flame-roasted salsa and our housemade blue & white corn tortilla chips. sub lettuce cups [subtract cal.210]

two in a bowl

two of our soups served side by side in the same bowl.

tomato basil bisque

a touch of cream, topped with garlic butter croutons.

dakota smashed pea and barley

barley, carrots, onions, herbs, and scallions.

sedona tortilla

tomatoes, tomatillos and corn with mild green chilies, southwestern spices, and corn tortilla strips.

dakota smashed pea + barley

with barley, carrots, onions, savory herbs and scallions.

white corn guacamole + chips

avocado, sweet corn, black beans, jicama, bell peppers, cilantro, and serrano peppers. served with blue & white corn tortilla chips.

mexican street corn

roasted with paprika, feta, and parmesan. served with cilantro, lime, ranchito sauce, and grilled sourdough.

crispy artichoke salad

artichoke hearts with whipped goat cheese, arugula, and parmesan tossed in champagne vinaigrette.

petite wedge

bleu cheese dressing, nueske's applewood smoked bacon, chopped egg, and roma tomatoes.

the works

spicy italian sausage, pepperoni, cremini mushrooms, mozzarella, red onions, green peppers, olives, and greek oregano.

hawaiian

pineapple, applewood smoked ham, and scallions.

pepperoni

rustic and spicy pepperoni with fresh mozzarella and greek oregano.

mushroom pepperoni sausage

cremini mushrooms, pepperoni, spicy italian sausage, basil, mozzarella, and greek oregano.

five cheese + fresh tomato

traditional mozzarella, monterey jack, smoked gouda, and romano with tomato and basil.

sicilian

spicy marinara, italian sausage, spicy capicola ham, salami, mozzarella, parmesan, basil, and oregano.

margherita

tomatoes with fresh mozzarella, basil, and parmesan.

tostada

lettuce, tortilla strips and herb ranch top this hearth-baked crust with layers of black beans and monterey jack. served with salsa.

spicy milano

spicy marinara, serrano peppers, italian sausage, spicy pepperoni, cremini mushrooms, yellow onions, fresh mozzarella & romano and wild greek oregano.

thai chicken

thai peanut sauce and mozzarella, hearth-baked then topped with bean sprouts, carrots, scallions, and cilantro.

spicy chipotle chicken

chipotle adobo sauce, poblanos and monterey jack with roasted corn & black bean salsa, cilantro, and lime crema.

carne asada

marinated steak, poblanos, cilantro pesto, yellow onions, mozzarella, monterey jack, and cilantro. served with salsa verde.

original hand-tossed crust

calories listed below are per slice. all pizzas are 6 slices. crispy thin crust for an additional 1.50 [add cal.0]

cauliflower crust

order your favorite pizza on cauliflower crust for an additional 2.50 [subtract cal.10 per slice

malibu

whipped goat cheese, baby greens, shaved parmesan, mediterranean herbs and extra virgin olive oil.

smashed avocado

fresh avocado, baby greens, fresh basil, chili and toasted sesame seeds.

spicy honey bee

spicy capicola ham, gorgonzola, mediterranean and red chili honey.

thai chicken

thai peanut sauce and mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions and fresh cilantro.

spicy chipotle chicken

chipotle adobo sauce, shaved poblanos and monterey jack with housemade roasted corn & black bean salsa, fresh cilantro and tangy lime crema.

carne asada

tender marinated steak, fire-roasted poblano peppers, yellow onions, mozzarella, monterey jack. served with housemade salsa verde.

shrimp scampi

housemade lemon-garlic shrimp with mozzarella, parmesan and red chili, topped with wild greek oregano. suggested on cauliflower crust

modelo especial, pilsner style lager

lagunitas ipa

stella artois, mild pale lager

newcastle brown ale

angry orchard crisp apple cider

(gluten-free)

corona extra, pale lager

coors light

athletic brewing co., upside dawn

(non-alcoholic)

samuel adams rotating handle

blue moon

sangria flight

a mix of red, white, and rosé sangria.

red berry

a blend of red fruits with brandy, triple sec, and lime.

beehive

a mix of honey, lavender, vodka, and lemon.

strawberry rosé

a mix of strawberries, rosé wine, and orange liqueur.

platinum margarita

patrón silver tequila | agave sour | lime [cal, 180/220] includes your choice of float: cointreau, chambord or mark west red wine

fresh agave lime margarita

milagro silver tequila | agave sour | lime [cal, 170]

strawberry lime margarita

casamigos tequila blanco | strawberries | perfect purée strawberry | agave sour | lime [cal, 190]

aperol spritz

oceanside

california colada

hand-shaken agave mojito

whiskey stone sour

citrus passion martini

lillet blanc // jacob's creek moscato // perfect purée strawberry // monin passion fruit // fresh citrus topped with mint

spiked cucumber

hendrick's gin // freshly puréed pineapple & cucumber // monin cucumber // torn mint // agave sour topped with sparkling water great with vodka or rum too!

blueberry ginger smash

jack daniel's tennessee whiskey // domaine de canton ginger // fresh blueberries & lime // cranberry juice agave sour

moscow mule

grey goose vodka | ginger beer | agave sour | ginger root

tropical mule

grey goose vodka | rumhaven coconut water rum | ginger beer | monin passion fruit | agave sour

fresh strawberry mango cooler

fresh strawberries hand-shaken with fresca and monin south seas, featuring natural flavors of mango, guava and ginger.

cucumber reviver

freshly puréed pineapple & cucumber with monin cucumber, torn mint and agave sour, topped with sparkling water.

sparkling berry-lemon

perfectly refreshing perrier lemon sparkling water with a light berry flavor, fresh lemon, blueberries & thyme.

acqua panna natural spring water

san pellegrino sparkling

perrier lemon sparkling

freshly brewed iced tea

passion fruit mango iced tea

freshly brewed unsweetened iced tea with a blend of authentic tropical flavors.

cpk lemonade

sparkling cranberry cooler

cranberry juice and sparkling water with fresh lime.

sparkling berry-lemon

perfectly refreshing perrier lemon sparkling water with a light berry flavor, fresh lemon, blueberries & thyme.

cucumber reviver

freshly puréed pineapple & cucumber with monin cucumber, torn mint and agave sour, topped with sparkling water.

fresh strawberry mango cooler

fresh strawberries hand-shaken with fresca and monin south seas, featuring natural flavors of mango, guava and ginger.

frozen lemonades

original [cal.110] | peach [cal.170] | strawberry [cal.170]

coca-cola fountain

passion fruit mango

freshly brewed unsweetened

coca-cola

diet coke

coca-cola zero sugar

sprite

barq's root beer

dr pepper

seagram's ginger ale

fresca

pinot noir mark west, california

pinot noir meiomi, monterey / sonoma / santa barbara

pinot noir la crema, monterey

merlot francis ford coppola "diamond collection", california

merlot decoy, sonoma county, california

malbec norton reserva, mendoza, argentina

chardonnay clos du bois, california

chardonnay kendall-jackson "vintner's reserve," california

chardonnay sonoma-cutrer, russian river ranches, sonoma coast

red blend daou pessimist, paso robles, california

cabernet sauvignon josh cellars, california

cabernet sauvignon robert mondavi private selection bourbon barrel-aged, monterey county

bernet sauvignon j. lohr seven oaks, paso robles

sauvignon blanc noble

marlborough, new zealand

sauvignon blanc kim crawford

marlborough, new zealand

pinot grigio francis ford coppola rosso & bianco

california

pinot grigio santa margherita

italy

prosecco la marca, veneto, italy

moscato jacob's creek, south eastern australia

riesling h. chapoutier "belleruche", côtes du rhône, france

original bbq chicken

bbq sauce, chicken and mozzarella

mushroom pepperoni sausage

mushrooms, pepperoni, italian sausage, mozzarella and tomato sauce

hawaiian

pineapple, applewood smoked ham, tomato sauce and mozzarella

traditional cheese

tomato sauce and mozzarella

pepperoni

pepperoni, tomato sauce and mozzarella

fresh fruit

fresh sliced pineapple and red seedless grapes

kids sundae

vanilla haagen dazs ice cream with triple thick hot fudge, housemade whipped cream, rainbow chocolate chips and a cherry

brownie

topped with housemade whipped cream chocolate syrup and a cherry

curly mac 'n' cheese

fusilli pasta with meat sauce

fusilli pasta

cpk salad

crisp romaine tossed with your choice of dressing

grilled chicken breast

served with baby broccoli or fresh fruit

crispy chicken

served with herb ranch, ketchup and your choice of baby broccoli or fresh fruit

sedona tortilla

vine-ripened tomatoes, tomatillos and corn chilies, southwestern spices and crispy cornbread.

baked potato

with nueske's applewood smoked bacon.

santa fe bowl

cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. served with housemade poblano ranch. served chilled

banh mi bowl

quinoa, baby kale, fresh cilantro & mint topped with grilled chicken, watermelon radish, fresh avocado, cucumber, carrot, bean sprouts, scallions and sesame seeds. served with housemade chili-lime vinaigrette and serrano peppers. served chilled

hand-shaken agave mojito

bacardi superior rum // agave sour // mint & lime // organic hawaiian sugar cane

woodford old fashioned

woodford reserve bourbon // cointreau elixir infused with espresso beans // bitters spiced tart cherry

ultimate bloody mary

svedka vodka // ancho reyes chile liqueur // horseradish // tomato juice // fennel salt rim topped with spicy pepperoni, mozzarella, olive, fresh lemon and thyme

red-berry

a rich blend of red wine, rémy vsop, monin blackberry, perfect purée raspberry, cranberry juice and lemonade.

beehive

a sweet blend of white wine, cointreau, monin lavender, perfect purée strawberry, honey and lemon.

orchard

a refreshing blend of white wine, st. germain elderflower, monin stone fruit, orange and cranberry juice.

espresso-tini

fire-grilled ribeye

12oz usda choice ribeye grilled with housemade pinot noir sea salt and topped with creamy bleu cheese butter. served with roasted fingerling potatoes and lemon-garlic wild arugula salad