Carrabba's Italian Grill

filet & shrimp pasta toscana

fettuccine with spinach and mushrooms tossed in a roasted garlic cream sauce. topped with sliced filet and wood-grilled shrimp

linguine pescatore

shrimp, sea scallops, mussels and spicy marinara sauce

fettuccine carrabba

fettuccine alfredo with wood-grilled chicken, sautéed mushrooms and peas

lasagne

pasta layered with our pomodoro sauce, meat sauce, ricotta, parmesan, romano and mozzarella cheese

linguine positano

crushed tomatoes, garlic, olive oil and basil

spaghetti

pomodoro sauce | bolognese meat sauce | meatballs

fettuccine weesie

fettuccine alfredo with sautéed shrimp, scallions, garlic and mushrooms in our white wine lemon butter sauce

grilled vegetable ravioli

filled with roasted red and yellow peppers, asparagus, portobello mushrooms, ricotta and parmesan cheese, tossed in a tomato cream-goat cheese sauce

rigatoni campagnolo

large rigatoni tossed with italian sausage, red bell peppers, our pomodoro sauce, topped with warm caprino cheese

lobster ravioli

ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes

mezzaluna

half-moon ravioli with chicken, ricotta, parmesan, romano cheese and spinach in our tomato cream sauce

shrimp & scallop linguine alla vodka

sautéed shrimp and sea scallops tossed with basil in our tomato vodka cream sauce

rigatoni martino

sautéed mushrooms, sun-dried tomatoes, parmesan and romano cheese tossed with rigatoni pasta in our tomato cream sauce topped with scallions and ricotta salata

rigatoni c.

large rigatoni tossed with italian sausage, red bell peppers, pomodoro sauce, and caprino cheese

lobster rav

ravioli stuffed with lobster and romano in our white cream sauce topped with drawn butter

chicken bryan

wood-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce

chicken marsala

wood-grilled and topped with mushrooms and our lombardo marsala wine sauce

tuscan-grilled chicken

wood-grilled and seasoned with mr. c's grill baste, olive oil and herbs

veal marsala

sautéed and topped with mushrooms and our lombardo marsala wine sauce

chicken parmesan

coated with mama mandola's breadcrumbs, sautéed and topped with our pomodoro sauce, parmesan, romano and mozzarella cheese

eggplant parmesan

layers of sliced eggplant coated with seasoned breadcrumbs and topped with pomodoro sauce, parmesan, romano and mozzarella cheese. served with choice of a side

chicken or veal piccata

thin, tender cutlets of chicken or veal lightly dusted with flour, sautéed and topped with lemon butter sauce, parsley and capers

sautéed broccoli

garlic mashed potatoes

penne pomodoro

parmesan truffle fries

sautéed spinach

grilled asparagus

fettuccine alfredo

johnny rocco salad

wood-grilled shrimp, sea scallops or a combination served over romaine tossed with roasted red peppers, kalmata olives and ricotta salata in our italian vinaigrette

caesar salad

wood-grilled chicken or shrimp served over romaine, croutons, parmesan and romano cheese and caesar dressing

italian salad

wood-grilled chicken or shrimp served over romaine, garden vegetables, kalamata olives and our italian vinaigrette dressing

tuscan strawberry salad

wood grilled chicken, shrimp or salmon served over mixed greens, fresh strawberries, toasted pine nuts, red onion, tomatoes and crumbled gorgonzola in our strawberry vinaigrette

shrimp, orzo & arugula salad

wood grilled shrimp served over orzo, arugula and roasted tomatoes tossed with lemon vinaigrette

house

johnny boccs salad

side salads

house creamy parmesan | italian | caesar

tuscan-grilled sirloin

tuscan-grilled ribeye

tuscan-grilled filet

barrel cut

spiedino di mare

shrimp, sea scallops or a combination coated with italian breadcrumbs, wood-grilled and topped with our lemon butter sauce

mahi wulfe

lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and our lemon butter sauce

salmon capperi*

wood-grilled salmon topped with oven-roasted grape tomatoes, fresh basil, capers and our lemon butter sauce

mama mandola's sicilian chicken soup

spicy chicken soup that has soothed the family for generations

soup of the day

ask your server for today's made-from-scratch selection

minestrone

traditional italian vegetable soup

usage & lentil

hearty lentil soup with our own fennel sausage

sausage & lentil

passion pear spritz

new amsterdam passionfruit vodka, desert pear, fresh lemon, and pineapple juice topped with riondo prosecco

riondo prosecco

copper ridge white zinfandel

seven daughters moscato

chateau ste. michelle riesling

pinot noir

juicy, silky, red berries

mark west

california

elouan

oregon

interesting reds

smooth and velvety

apothic red blend

california

conundrum red blend

california

aruma malbec

mendoza, argentina

merlot

sultry and sumptuous

bogle

clarksburg, california

decoy by duckhorn

california

italian reds

cherries, berries and spice

bonizio rosso by cecchi

italian red blend

gabbiano chianti

tus

allegrini valpolicella

il borro "pia"

super tus

prosecco

bonizio blanco

ecco domani pinot grigio

chloe pinot grigio

tuscan-grilled filet marsala

9oz filet wood-grilled and prepared with our signature grill baste, olive oil and herbs. topped with mushrooms and our lombardo marsala wine sauce. served with sautéed broccoli

stemmari cantodoro, sicily

a successful blend of nero d'avola and cabernet sauvignon, characterized by a deep red color with intense aromas of blackberry, raspberry, hints of licorice, plum and vanilla

sogno di cioccolata "chocolate dream"

a rich fudge brownie with chocolate mousse, fresh whipped cream and chocolate sauce

tiramisú martini

kahlúa, tiramisú liqueur, creamy rumchata cinnamon-spiced liqueur and cream. topped with chocolate shavings

penne marconi with prosciutto-wrapped shrimp

prosciutto-wrapped shrimp on top of penne pasta sautéed in black pepper alfredo sauce with mushrooms and roma tomatoes, topped with green onions

stemmari dalila, sicily

a harmonious blend of indigenous grillo and viognier with intense, exotic tropical notes of mango intermingled with delicate notes of white flowers and stone fruits

antipasti

a traditional italian starter featuring prosciutto, whipped ricotta, roasted grape tomatoes, arugula and homemade pesto made with walnuts and pine nuts

riondo prosecco

a fruity and light-bodied wine with floral notes and a clean, delicate finish

cozze in bianco

fresh ligurian island mussels steamed in white wine, basil and our homemade butter oil, on crostini

zucchini frittte

blanched zucchini, lightly fried and served with homemade garlic aioli with parmesan

tomato freselle

crispy homemade baked bread

tuscan-grilled sirloin marsala with chicken bryan take home meal

capri cooler

spaghetti pomodoro

crab & shrimp florentine

old fashioned

jameson irish

cozze in bianco

mussels edward island mussels steamed in white wine, garlic and our lemon butter sauce

zucchini fritte

blanch breaded zucchini fried and served with roasted garlic aioli