Carrabba's Italian Grill

pasta toscana*

fettuccine with spinach and mushrooms tossed in a roasted garlic cream sauce. topped with sliced filet and wood-grilled shrimp

linguine pescatore

shrimp, sea scallops, mussels and spicy marinara sauce

fettuccine carrabba

fettuccine alfredo with wood-grilled chicken, sautéed mushrooms and peas

lasagne

pasta layered with our pomodoro sauce, meat sauce, ricotta, parmesan, romano and mozzarella cheese

linguine positano

crushed tomatoes, garlic, olive oil and basil

spaghetti

pomodoro sauce | bolognese meat sauce | meatballs

fettuccine weesie

fettuccine alfredo with sautéed shrimp, scallions, garlic and mushrooms in our white wine lemon butter sauce

mezzaluna

half-moon ravioli with chicken, ricotta, parmesan, romano cheese and spinach in our tomato cream sauce

grilled vegetable ravioli

filled with roasted red and yellow peppers, asparagus, portobello mushrooms, ricotta and parmesan cheese, tossed in a tomato cream-goat cheese sauce

shrimp & scallop linguine alla vodka

sautéed shrimp and sea scallops tossed with basil in our tomato vodka cream sauce

rigatoni campagnolo

large rigatoni tossed with italian sausage, red bell peppers, our pomodoro sauce, topped with warm caprino cheese

lobster ravioli

ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes

rigatoni martino

sautéed mushrooms, sun-dried tomatoes, parmesan and romano cheese tossed with rigatoni pasta in our tomato cream sauce topped with scallions and ricotta salata

calamari

hand-breaded to order and served with our marinara and ricardo sauces

zucchini fritte

hand-breaded, lightly fried and served with roasted garlic aioli

tuscan breadstick tower

a towering stack of focaccia bread brushed in garlic butter and our signature herb mix served with hot marinara sauce for dipping

classics combination

hand-breaded calamari, mozzarella marinara and four-cheese & sausage stuffed mushrooms. served with a side of our marinara sauce

meatballs & ricotta

two meatballs simmered in our pomodoro sauce with ricotta, parmesan and romano cheese

mozzarella marinara

hand-cut and breaded, served with our marinara sauce

shrimp scampi

garlic, white wine and our lemon butter sauce served with our toasted garlic and herb bread

cozze in bianco

mussels steamed in white wine, basil and our lemon butter sauce

four-cheese & sausage stuffed mushrooms

stuffed with sausage, spinach, ricotta, parmesan, romano, mozzarella cheese and italian breadcrumbs served over our tomato cream sauce

tomato caprese with fresh burrata

creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil

calabrian roasted wings

y rocco salad

illed shrimp, sea scallops ination served over romaine th roasted red peppers, olives and ricotta salata ian vinaigrette 50 calories) | 670 calories)

r salad

led chicken or shrimp served ine, croutons, parmesan and heese and caesar dressing 80 calories)

salad

ed chicken or shrimp served ine, garden vegetables, olives and our italian e dressing 80 calories)

ure salads

amy parmesan italian (320 calories), 390 calories)

caesar salad

wood-grilled chicken or shrimp served over romaine, croutons, parmesan and romano cheese and caesar dressing

johnny rocco salad

wood-grilled shrimp and sea scallops served over romaine tossed with roasted red peppers, kalamata olives and ricotta salata in our italian vinaigrette

italian salad

romaine, garden vegetables, kalamata olives and our italian vinaigrette dressing

broccoli

mashed s

omodoro

truffle fries

spinach

asparagus

ne alfredo

sautéed broccoli

garlic mashed potatoes

penne pomodoro

parmesan truffle fries

sautéed spinach

grilled asparagus

fettuccine alfredo

mandola's an ken soup

icken soup that has the family for ons

soup of the day

server for today's scratch selection om

chicken bryan

wood-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce

chicken parmesan

coated with mama mandola's breadcrumbs, sautéed and topped with our pomodoro sauce, parmesan, romano and mozzarella cheese

chicken marsala

wood-grilled and topped with mushrooms and our lombardo marsala wine sauce

eggplant parmesan

layers of sliced eggplant coated with seasoned breadcrumbs and topped with pomodoro sauce, parmesan, romano and mozzarella cheese. served with choice of a side

pollo rosa maria

wood-grilled chicken stuffed with fontina cheese and prosciutto, topped with mushrooms and our basil lemon butter sauce

tuscan-grilled chicken

wood-grilled and seasoned with mr. c's grill baste, olive oil and herbs

veal marsala*

sautéed and topped with mushrooms and our lombardo marsala wine sauce

chicken or veal piccata*

thin, tender cutlets of chicken or veal lightly dusted with flour, sautéed and topped with lemon butter sauce, parsley and capers

tuscan-grilled sirloin*

tuscan-grilled ribeye*

tuscan-grilled filet*

pairs well with j. lohr "seven oaks" cabernet sauvignon, paso robles

tuscan-grilled pork chop*

spicy sicilian butter

ardente topping

tomatoes, garlic, basil and melted gorgonzola cheese

marsala sauce

mushrooms and our lombardo marsala wine sauce

bryan topping

goat cheese, sun-dried tomatoes, basil and lemon butter sauce

chicken trio

chicken bryan. pollo rosa maria & chicken marsala, served with your choice of a side

the johnny trio*

7oz tuscan-grilled sirloin marsala. chicken bryan & mezzaluna

carrabba's italian classics trio

chicken parmesan, lasagne & fettuccine alfredo

spiedino di mare

shrimp, sea scallops or a combination coated with italian breadcrumbs, wood-grilled and topped with our lemon butter sauce

salmon capperi

wood-grilled salmon topped with oven-roasted grape tomatoes, fresh basil, capers and our lemon butter sauce

simply grilled salmon

mahi wulfe

lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and our lemon butter sauce

riondo prosecco, italy

copper ridge white zinfandel, california

seven daughters moscato, italy

chateau ste. michelle riesling, washington

bonizio bianco by cecchi

italian white blend

ecco domani pinot grigio, italy

chloe pinot grigio, italy

santa margherita pinot grigio, italy

imagery, california

zesty, aromatic, fresh

kim crawford, new zealand

zesty, aromatic, fresh

tormaresca by antinori, italy

citrus, apples, oak

william hill, california

citrus, apples, oak

kendall-jackson, california

citrus, apples, oak

fleurs de prairie, france

elegant and crisp

mark west, california

juicy, silky, red berries

elouan, oregon

juicy, silky, red berries

belle glos balade, california

juicy, silky, red berries

pinot noir

juicy, silky, red berries

coppola votre santé, california

apothic red blend, california

smooth and velvety

conundrum red blend, california

smooth and velvety

aruma malbec, argentina

smooth and velvety

the prisoner red blend, california

smooth and velvety

bogle, california

sultry and sumptuous

decoy by duckhorn, california

sultry and sumptuous

bonizio rosso by cecchi

italian red blend

gabbiano chianti, tuscany

cecchi chianti classico, tuscany

allegrini valpolicella, verona

il borro "pian di nova" super tuscan, tuscany

bonizio rosso italian red blend

gabbiano chianti

tuscany

santa cristina chianti superiore

tuscany

pian di nova super tuscan

tuscany

marchesi di barolo barolo tradizione

piedmont

gaja ca' marcanda promis red blend

tuscany

beringer founders' estate california

big, bold, robust

dark horse, california

big, bold, robust

josh cellars, california

big, bold, robust

coppola diamond, california

big, bold, robust

j. lohr "seven oaks", california

big, bold, robust

ferrari-carano, california

big, bold, robust

beringer founders' estate

dark horse

coppola diamond

louis martini

j. lohr "seven oaks"

sequoia grove

sogno di cioccolata "chocolate dream"

a rich fudge brownie with chocolate mousse, fresh whipped cream and chocolate sauce

john cole

vanilla ice cream with caramel sauce and roasted cinnamon rum pecans

strawberry cheesecake

creamy new york-style cheesecake topped with our strawberry purée

cannoli cake for two

vanilla cake with layers of cannoli filling topped with a mini cannoli, pistachios and chocolate sauce with a chocolate chip crust

traditional cannoli

two crisp pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar

tiramisú

lady fingers dipped in liqueur-laced espresso, layered with sweetened mascarpone, myers's rum and chocolate shavings

limoncello bread pudding

house-made limoncello and vanilla custard-soaked brioche bread with limoncello syrup and vanilla ice cream

cinnamon apple crostata

a crispy cinnamon apple tart with a thin layer of hazelnut filling, topped with a scoop of vanilla ice cream and our caramel sauce

sogno di cioccolata | "chocolate dream"

a rich fudge brownie with chocolate mousse, fresh whipped cream and chocolate sauce

strawberry

raspberry

flavored iced tea of the day

old peak iced tea flavored with ome of our favorites.

te

coke

pper

te maid lemonade

peak tea fresh brewed ea

panna still

legrino sparkling

linguine primavera**

linguine with asparagus, peas, roasted tomatoes, and artichoke hearts tossed with basil pesto cream sauce

tuscan-grilled lamb t-bones*

wood-grilled lamb t-bones prepared with our signature grill baste and olive oil served with a bourbon mint demi-glace

tuscan-grilled sirloin marsala with chicken bryan take home meal

passion pear spritz

new amsterdam passionfruit vodka, desert pear, fresh lemon, and pineapple juice topped with riondo prosecco

peroni draft

bud light draft

samuel adams

blue moon

well spirits

premium spirits

absolut, bacardi, lunazul blanco, jim beam, crown royal, dewar's, new amsterdam gin

shrimp scampi

garlic, white wine and our lemon butter sauce served with our toasted garlic and herb bread

house creamy parmesan | italian | caesar

cold beverage, diet coke

cold beverage, sprite

milk

cold beverage, arnold palmer, sweet iced tea

scan-grilled sirloin

uscan-grilled filet

pairs well with coppola diamond cabernet sauvignon, california

tuscan-grilled ribeye

pomegranate martini

sicilian prickly pear margarita

sparkling tuscan lemonade

apothic red blend

joel gott zinfandel

layer cake malbec

stags' leap winery petite sirah

caffè carrabba

double nespresso cappuccino with baileys irish cream, angelico and tuaca

caffè godiva

double nespresso cappuccino with a chocolate liqueur saronno amaretto

vanilla espresso martini

a luxurious espresso martini made with limited edition grey goose la vanille vodka and kahlúa coffee liqueur

coffee

espresso

cappuccino

caffè latte

baileys irish cream

chambord

frangelico

grand marnier

il tramonto limoncello

kahlúa

sambuca

absolut

absolut citron

grey goose

ketel one

beefeater

bombay sapphire

hendrick's

tanqueray

bacardi

captain morgan

malibu

myers's dark rum

altos plata

patrón silver

1800 reposado

jameson

canadian club

crown royal

jack daniel's

jim beam

knob creek

maker's mark

chivas

dewar's

glenlivet

johnnie walker red

johnnie walker black

shrimp & scallop linguine alla vodka

sautéed shrimp and sea scallops tossed with basil in our tomato vodka cream sauce

linguine pescatore

shrimp, sea scallops, mussels and spicy marinara sauce

fettuccine carrabba

fettuccine alfredo with wood-grilled chicken, sautéed mushrooms and peas

lasagne

pasta layered with our pomodoro sauce, meat sauce, ricotta, parmesan, romano and mozzarella cheese

linguine positano

crushed tomatoes, garlic, olive oil and basil

fettuccine weesie

fettuccine alfredo with sautéed shrimp, scallions, garlic and mushrooms in our white wine lemon butter sauce

rigatoni campagnolo

large rigatoni tossed with italian sausage, red bell peppers, our pomodoro sauce, topped with warm caprino cheese

lobster ravioli

ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes

spaghetti

pomodoro sauce | bolognese meat sauce | or meatballs

rigatoni martino

sautéed mushrooms, sun-dried tomatoes, parmesan and romano cheese tossed with rigatoni pasta in our tomato cream sauce topped with scallions and ricotta salata

chicken

sausage

tuscan chicken

wood-grilled mr. c's gr

veal

sautéed mushroo marsala

zze in bianco

sels steamed in white wine, basil our lemon butter sauce

four-cheese & sausage stuffed mushrooms

ffed with sausage, spinach, otta, parmesan, romano, mozzarella cheese and italian breadcrumbs served over our mato cream sauce

tomato caprese with fresh burrata

reamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil

take home entrée

no

g1 blackberry sangria

ent spicy wings

house salad

kids fettuccine

spaghetti, spag pomodoro

ent spicy wings, cup minestrone

prickly pear margarita

fruity, sweet & refreshing. altos plata tequila, patrón citrónge, & the unique flavors of prickly pear with a hint of calabrian chili

merlot

sultry and sumptuous dark fruit

crème brûlée

our rich custard with vanilla bean topped with caramelized sugar, whipped cream and strawberries