Florida, US

Casimir French Bistro

Name: Casimir French Bistro
Telephone: +1 561-955-6001
Price range: $20 - 30
Rating: 8.4

Intimate, vintage-ad-poster-adorned French haunt offering a menu of classics plus fixed-price meals.

416 Via De Palmas, Boca Raton, FL 33432, United States

8.4

Price Per Person : $20 - 30

11:30 AM - 09:00 PM (Open Now)

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Popular Dishes

atlantic salmon

Gratin dauphinois, green bean almondine, lemon beurre blanc

$28.50

cajun chicken

Pan roasted all natural chicken breast, french fries, beurre blanc

$24.50

nicoise

Seared tuna, mixed greens, french beans, egg, tomato, potato, olives, anchovy, french vinaigrette

$23.50

norwegian

House cured salmon (gravlax), arugula, cucumber, tomato, capers, egg, red onions, cream cheese, crostini, white vinaigrette

$23.50

foie gras terrine

Grape and apple compote, toasted baguette

$24.00

Menu for Casimir French Bistro

second course first course dessert amuse bouche entrees small and larce salads appetizer entree appetizers monday tuesday wednesday thursday friday/saturday starters

second course

pan seared salmon green pea puree, celeriac remoulade, gratin dauphinois, lemon beurre blanc	-
dukkah rubbed veal loin smoked onion puree, twice cooked purple potato, bbq shallots, white asparagus, bordelaise sauce	-
beef bourguignon braised shortrib, duchesse potato, wild mushroom, spiced tomato & puff pastry crisp	-
pan seared local snapper jerusalem artichoke puree, ratatouille, swiss chard, basil pesto	-
cajun chicken pan roasted organic chicken, pomme frites	-

first course

lobster bisque fresh herbs	-
caesar salad housemade dressing, shaved parmesan, croutons	-
pan seared foie gras rhubarb compote, peach chutney, brioche toast	-
escargots de bourgogne garlic, parsley, lemon	-
poached pear salad blueberry coulis, baby greens, strawberry, blue cheese, vanilla grape vinaigrette	-

dessert

tarte tatin	-
chocolate mousse	-
haagen-dazs sorbet mango & raspberry	-
melba peach	-
crème brûlée \| ice cream \| melba peach \| sorbet \| chocolate cake	$44.50

amuse bouche

maryland oyster

freshly shucked; mignonette or punzu sauce

entrees

ny strip steak grilled steak, french fries sauces: green peppercorn cognac or roquefort	$36.50
atlantic salmon gratin dauphinois, green bean almondine, lemon beurre blanc	$28.50
cajun chicken pan roasted all natural chicken breast, french fries, beurre blanc	$24.50
seared branzino jerusalem artichoke purée, ratatouille, swiss chard and basil pesto sauce	$36.50
beef bourguignon braised short ribs, yukon gold mashed potato, mushrooms, bacon, pearl onions, glazed carrots	$33.50
moules marinieres & fries steamed fresh mussels, garlic, shallots, parsley, butter, white wine, cream	$26.00
veal milanese breaded pounded veal, baby arugula, marinated tomato, red onion, evoo & balsamic	$29.50
crispy duck a l'orange half roasted long island duck, sautéed provencal wild mushrooms and potatoes, orange sauce	-
short ribs rigatoni slow braised beef short ribs, wild mushrooms, tomato, green peas, arugula, parmesan	$28.50
pistachio crusted snapper	-
roast garlic crusted filet mignon	-
diver scallops	-
crispy duck	-

small and larce salads

mixed baby greens tomato, shaved carrot, radish, french vinaigrette	$10.00
classic caesar homemade dressing	$10.00
endive & blue cheese salad endive, blue cheese, walnuts, white vinaigrette	$13.50
nicoise seared tuna, mixed greens, french beans, egg, tomato, potato, olives, anchovy, french vinaigrette	$23.50
norwegian house cured salmon (gravlax), arugula, cucumber, tomato, capers, egg, red onions, cream cheese, crostini, white vinaigrette	$23.50
raw tuna raw tuna, avocado, arugula, red cabbage, cucumber, tomato, carrots, red onion, almonds, sesame seeds, soy sesame dressing	$23.50

appetizer

soup of the day	$44.50
french onion	$44.50
mixed baby greens	$44.50
classic caesar	$44.50
gravlax carpaccio	$44.50
tuna tartar (add $3)	$44.50
escargots de bourgogne	$44.50
endive & blue cheese	$44.50

entree

fish of the day (add m/p)	$44.50
moules mariniere & fries	$44.50
atlantic salmon \| short ribs rigaton	$44.50
10 oz n.y. strip steak (add $9)	$44.50

appetizers

french onion soup

with gruyère cheese

$12.00

carpaccio

house cured salmon (gravlax), soy sesame sauce

$14.00

foie gras terrine

grape and apple compote, toasted baguette

$24.00

monday

duck night

try our best-selling dish for a steal!

$26.00

tuesday

tasting menu

2 apps. 2 entrees. 2 sides 1 dessert selections from set menu, apps & entrees 1/2 size

$45.00

wednesday

all you can eat mussels

marinara, coconut curry, provencal, blue cheese, mustard, mariniere try different flavors!

$28.50

thursday

lobster night

1.5 lb lobster sauteed spinach & basmati rice

$29.50

friday/saturday

french classics

coin boulaanse, steak tartare, frogs legs & more only one dish featured each weekend

starters

cappucino lobster bisque	-
tuna salmon tiradito	-
curacao soaked pan seared foie gras	-
beet salad	-

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