Castaways Restaurant

wings

all flats or drums +1.00 extra dressing +.75

buffalo boneless tenders

hand-breaded and fried to perfection, tossed in your favorite sauce

sizzlin chicken tender melt

grilled or fried tenders, tossed your choice of sauce and smothered in cheese, topped with sour cream and chopped tomatoes

the classic hamburger

with mayo, lettuce, tomato and onion

cheese burger

with mayo, lettuce, tomato and onion your choice of cheese: american, cheddar, swiss, pepper jack

black-n-blue burger

seasoned perfectly, topped with blue cheese crumbles and an onion ring

the castaway

seasoned perfectly, topped with pepper jack cheese, fried jalapenos and a sriracha aioli, not for the meek or fan of mild!

little neck clams

black n blue shrimp

blackened shrimp with blue cheese crumbles, drizzled with creamy dressing

peel-n-eat shrimp

served hot or cold, with your choice of butter or cocktail sauce. try 'em old bay style!

fried green beans

with house-made ranch dressing. try 'em once, you'll be hooked

wisconsin cheese curds

served with house made ranch dressing or marinara

gator bites

tender tail meat served with our house made gator sauce

escargot

baked in garlic butter and served with toasted points

crab cakes

house specialty. made fresh daily

boom boom shrimp

hand-breaded fried shrimp, tossed in our house-made boom boom sauce

fried pickle chips

served with house made ranch dressing

frog legs

six legs, fried. enough said, right?

giant bavarian pretzel

it's huge! served with your choice of sauce: beer cheese, spicy mustard or jalapeno cheddar

smoked fish dip

served with crackers, carrots and jalapenos

conch fritters

fried golden brown and served with cocktail sauce

nachos

beef or chicken, lettuce, tomatoes, onion, sour cream and nacho chips

fish reuben

served on grilled rye with thousand island dressing and coleslaw

grouper sandwich

served grilled, blackened or fried on a toasted sub-roll with mayo, tomato, lettuce, onions and pickles

crab cake sandwich

served on a kaiser roll with remoulade sauce and a tomato

big bob fish sandwich

grilled, fried or blackened with lettuce, onion and tomato

loaded chicken sandwich

fried or grilled, topped with crispy bacon and melted cheese

cheesesteak

served on a toasted sub roll with provolone cheese, onions and peppers

chicken quesadilla

fried or blackened

clam chowder

lobster bisque

fried oysters

fried clams

fried shrimp

bacon wrapped shrimp

frog legs

smoked fish dip