Florida, US Mediterranean restaurant for thoughtful food with customizable greens & grains bowls, pitas & salad. Inspired by greek street corn, our fire-roasted version is tossed with herbs, spices, and garlic dressing. Our grain-free take on tabbouleh. lentils mixed with herbs, onion, lemon, olive oil. simple and flavorful. A spicy-sweet grilled antibiotic-free chicken marinated in harissa, cayenne, and organic honey for 12 hours. $1.25 Flavor-packed lamb meatballs seasoned with harissa and cilantro. the subtle spiciness kicks in at the end. $2.20 Crunchy and fluffy with a kick. protein-packed chickpeas, fire-roasted jalapeños, harissa, and fresh herbs. inspired by greek street corn, our fire-roasted version is tossed with herbs, spices, and garlic dressing. our grain-free take on tabbouleh. lentils mixed with herbs, onion, lemon, olive oil. simple and flavorful. a go-to mediterranean pairing, plus parsley for extra freshness. meaty-yet-tender kalamata olives grown by the manolakos family in greece, with generations of experience. a crunchy, colorful, and slightly tangy cabbage slaw tossed with olive oil and lemon juice. in-house pickled onions with a welcomed sweetness. a cava menu staple good on everything! a mellow pickle brined in vinegar that banks on savoriness over saltiness. great crunch. grape tomato halves mixed with diced red onions, oregano, and red wine vinegar for a nice sweet tang. thinly sliced fresh pitas fried for a crunchy, almost buttery topping. always crispy, never greasy. * contains wheat, soy, sesame a nearly seedless cucumber with a thin skin, mixed with olive oil and lemon juice. a soft-yet-crunchy topping. a fresh and simple green that's great for adding crunch and texture. our feta cheese is smooth, briny, and tangy all at the same time. it adds creaminess to any bowl or pita. * contains milk avocado always makes everything taste better. $2.40 a spicy-sweet grilled antibiotic-free chicken marinated in harissa, cayenne, and organic honey for 12 hours. $1.25 flavor-packed lamb meatballs seasoned with harissa and cilantro. the subtle spiciness kicks in at the end. $2.20 antibiotic-free chicken marinated in olive oil, lemon, and spices for 12 hours. then, char-grilled for flavor. tender, fall-off-the-bone braised and sous vide lamb seasoned with garlic, onion, turmeric, and chili powder. $3.30 crunchy and fluffy with a kick. protein-packed chickpeas with fire-roasted jalapeños, harissa, and fresh herbs. $1.00 crisp on the outside, tender on the inside. bursting with protein-packed chickpeas and fresh parsley. brussels sprouts, carrots, and cauliflower all simply roasted for a great caramelized exterior. crunchy and fluffy with a kick. protein-packed chickpeas, fire-roasted jalapeños, harissa, and fresh herbs. DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menudishes.co do not imply any affiliation or endorsement between the listed restaurant and menudoshes.co.”For further details, refer to our Terms and Conditions. Counter-serve, industrial-chic chain restaurant known for build-your-own pizzas. $10–20 $20–30 Family-friendly joint dishing up Mexican comfort cooking & margaritas in an informal setting. $10–20 Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups. $10–20 $10–20 $10–20 $10–20CAVA
Popular Dishes
Menu for CAVA
toppings
fire-roasted corn
- lentil tabbouleh
- tomato + cucumber
- kalamata olives
- cabbage slaw
- pickled onions
- salt-brined pickles
- tomato + onion
- pita crisps
- persian cucumber
- shredded romaine
- crumbled feta
- avocado
mains
harissa honey chicken
spicy lamb meatballs
grilled chicken
- braised lamb
spicy falafel
falafel
- roasted vegetables
- others
spicy falafel
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