Ceviche House

traditional

crème aji amarillo

crème aji rocoto

tres o dos colores

ceviche de pescado

ceviche de pescado frito

classic style white fish, marinated in citrus juices, garlic, onions, cilantro and red rocoto pepper.

ceviche de pescado y camarones

a mixture of shrimp and white fish, citrus juices, garlic, onions and red rocoto pepper

ceviche de mariscos

a seafood medley marinated in citrus juices, garlic, onions, cilantro and red rocoto pepper

ceviche mixto

(the treasure chest of the sea) a mixture of octopus, squid, shrimp, white fish, red onions, citrus juices, cilantro and rocoto pepper

ceviche de camarones

shrimp with with lime juice, onions, cilantro, garlic and red rocoto pepper.

choros a la chalaca

a light dish of mussels, finely diced red onions, fresh lime juice, cilantro and white corn kernels.

choros a la chalaca con pulpo

a light dish of mussels topped with octopus, finely diced red onions, fresh lime juice, cilantro and white corn kernels

vuelve a la vida

diced fish, mussels, octopus, baby calamari, shrimps, leche de tigre, red onions and cilantro olive oil.

fusión

whipped yellow potatoes, red potatoes mix with crab meat, tuna and jumbo shrimp.

pollo

whipped yellow yukon potatoes and red potatoes mixed with chicken, garlic aioli and botija olive sauce

atun

whipped yellow yukon potatoes and red potatoes mixed with tuna garlic aioli and botija olive sauce

causa de cangrejo

whipped yellow yukon potatoes and red potatoes, jumbo crab meat with avocado puree, avocado aioli and huancaina yellow sauce.

camaron

whipped yellow yukon potatoes, mixed with shrimp garlic aioli and bojita olive sauce.

tamales

pork/chicken wrapped steamed in banana leaf

papa o cassava a la huancaina

classic peruvian dish, potatoes or cassava topped with inca yellow pepper cheese sauce

conchitas a la parmesana

large sweet sea scallops quickly broiled with a crispy topping of lemon butter and parmesan cheese

anticuchos de carne

anticuchos de pollo

anticuchos de corazón

anticuchos de calamares

choice of black angus, skirt steak, chicken, heart beef or calamari, marinated in a panca red sauce, a splash of red wine vinegar, a hint of cumin and the golden touch of inca yellow peppers. peruvian corn and sliced golden potatoes.

anticuchos mixtos

portion for two) heart beef, chicken, calamari, shrimp and black angus skirt steak anticucho style.

calamares fritos

individual portion) crispy calamari rings with creole sauce on top and fried cacas (yucas).

ensalada de la casa

house salad with a garlic peppercorn vinaigrette. iceberg lettuce, slice fresh tomatoes, diced red onions, olives, feta cheese.

chilcano

fish consomme with scallions, ginger, cilantro, rice, with generous chunks of fish.

sopa de pollo

(you don't have to play sick to enjoy our version of mothers' comfort food) chicken soup; a rich broth with diced potatoes, green peas, spaghetti and cubes of chicken breast.

aguadito de pescado

cubes of white fish, green peas and rice, float in this delicate cilantro broth.

aguadito de pollo

chupe de camarones

chupe de pescado

parihuela

our famous peruvian dish of mixed seafood: fish consomme, fish cubes, shrimp, fresh calamari, octopus in a light tomato broth prepared with white wine.

aguadito de mariscos

mixed fresh seafood over rice in a delicate green cilantro broth served with green peas.

sopa a la minuta

beef, spaghetti, egg and milk.

sopa criolla

beef, spaghetti and egg.

arroz blanco

tostones

camote sancochado

cancha

choclo desgranado

frijoles blancos

(white beans)

papas fritas | french fries

huevo frito

(fried egg)

papa sancochada

platanos fritos

(fried plantains)

salsa criolla

(creole sauce)

salsa huancaina

yuca frita

(fried cassava)

black angus porterhouse steal

usda prime cut combines the rich flavor of ny strip steak with the tenderness of filet mignon, grilled to order and served with two sides.

black angus ny steal

this usda choice prime cut has a full-bodied texture, a hearty flavor profile, and is slightly firmer than filet mignon, grilled to order and served with two sides.

filete de pescado frito

filete de pescado a la planch

fried or grilled filet of fish in a lightly seasoned battet, served with your choice of two side orders.

pescado saltado

fish sautéed with onions, tomatoes, cilantro, wine reduction, served with french fries and white rice.

filete de pescado a la chorrillana

fried filet of white fish topped with sautéed of fresh onions, cilantro, tomatoes, and white wine reduction, served with white rice.

saltado de mariscos

sautee of mixed shrimp, calamari, octopus, mussel, red onions, tomatoes, cilantro, wine reductions served with french fries and premium soy sauce with white rice.

chaufa de pescado

peruvian style stir fried rice mixed with chunks of white fish in a chaufa sauce with a drizzle of sesame oil.

chaufa de mariscos | chaufa de camarones

peruvian style stir-fried rice and your choice of seafood or shrimp, mixed in a chaufa sauce with a drizzle of sesame oil.

arroz con mariscos | arroz con mariscos o con camarones verde

traditional dish with savory rice, mixed with your choice of seafood or shrimp, in achiote oil, tasty broth, red pepper sauce, salsa madre and white wine reduction.

camarones empanizados

lightly breaded fried shrimp served with two sides.

camarones al ajillo

sautéed shrimp with garlic butter, reduced with white wine and served with two sides.

cau cau de mariscos

fresh mixed seafood cooked with diced potatoes, fresh cilantro, salsa madre, achiote, inca pepper sauce and a wine reduction.

chaufa mixto de mariscos, polly y carne

peruvian style stir-fried rice mixed with tenderloin beef, seafood & chicken in a chaufa sauce with drizzle of sesame oil,

filete de pescada sudado

tender fish filet poached with fish fume, red onions, tomatoes, cilantro, salsa madre in a white wine reduction.

picante de mariscos

mix of shrimp, calamari, octopus, mussels sautéed with salsa madre and macho rice and fried

tallarines verdes | pescado frito

peruvian pesto with parmesan cheese

tallarin saltado | tallarin saltado o de camarones

sautéed shrimps with rice and cilantro mixed with sauce reduction and a touch of sauce reduction.

filete de pescado a la huancaina

macho style white fish fried with seafood, peruvian macho style, served with rice.

tacu tacu con mariscos

crispy fried rice and beans with seafood and a milky aji

sudado con mariscos

seafood poached with red onions, tomatoes, cilantro, salsa madre, white wine reductions.

filete en salsa de camarones

fish filet either fried or grilled with a shrimp cream sauce, rice and cassava.

jalea mixta (personal size) | jalea mixta (serves 2-3 people)

fish fried in a lightly seasoned butter with squid, octopus, green mussels shrimp, served on a bed of romaine lettuce, fried cassava and salsa creole

chicharron de pescado

chunks of white fish lightly breaded, served with fried cassava (yuca) and salsa creole.

pargo entero/frito sudado

market price whole red snapper poached with fish broth, red onions, tomatoes, cilantro, salsa madre and white wine.

seco de res

beef stew slowly cooked in a coriander sauce, served with white rice and peruvian white beans.

seco de cordero norteño

lamb stew slowly cooked with onions, tomatoes, garlic, cilantro, chicha jora. inca yellow pepper, served with rice and peruvian beans.

saltado de corazón de carne

slices of beef hearts sautéed with onions and tomatoes, fresh cilantro, served with rice and french fries.

chaufa con carne

peruvian fried rice, black angus beef tenderloin strips mixed in a chaufa sauce and a drizzle of sesame oil.

lomo saltado

lomo saltado a lo pobre

traditional peruvian dish with slices of beef tenderloin sautéed with onions, and served with rice and french fries.

tacu tacu con lomo saltado

fried crispy rice and beans with black angus beef tenderloin strips, sautéed with onions, tomatoes, white wine and premium soy sauce reduction.

tallarin saltado con carne

black angus beef tenderloin strips sautéed with red onions and tomatoes in a red wine sauce reductions served with spaghetti.

bisteck apanado

lightly breaded and seasoned black angus outside skirt steak served with two sides.

aji de gallina

creamy shredded chicken with yellow inca pepper sauce, sliced potatoes and white rice

chaufa de pollo

peruvian style fried rice, diced chicken and mixed in a chaufa sauce with a touch of sesame oil.

lomo de pollo a la parrilla

marinated chicken breast with your choice of french fries or white rice.

saltado

traditional peruvian dish, cubes of chicken with onions, served with rice and fries.

milanesa de pollo

cut of crisp chicken breast served with sides.

chuleta de pollo

chicken cutlet served with

pollo a la chorrillana

chicken breast served with sautéed fresh tomatoes, wine reduction with white rice.

saltado con pollo

chicken breast sautéed with tomatoes, wine reduction, saltado with spaghetti.

pollo a la parrilla

breast, served with fried beans tortilla.

huancaina | pollo a la parrilla

breast served with peruvian pesto with sliced chicken breast

pechuga de pollo a la parrilla

grilled marinated chicken breast with your choice of french fries or white rice.

pollo saltado

traditional peruvian dish, cubes of chicken sauteed with onions, served with rice and french fries.

chicharrón de pollo

chicharron of crisp chicken breast served with two sides.

pechuga de pollo a la chorrillana

grilled chicken breast served with sautéed red onions, fresh tomatoes, wine reduction, served with white rice.

tallarin saltado con pollo

strips of chicken breast sautéed with onions, tomatoes, wine reduction, saltado sauce, served with spaghetti.

tacu tacu con pollo a la parrilla

grilled chicken breast, served with fried crispy rice and beans tortilla.

tallarines a la huancaina con pollo a la parrilla

grilled chicken breast served with spaghetti and topped with huancaina crème sauce.

tallarines verdes con pollo a la parrilla

peruvian pesto with spaghetti and grilled chicken breast.

salchipapas

french fries with diced "salchichas"

chicken fingers

served with french fries

chicken breast

served with french fries

alfajores

peruvian traditional cookies

flan

custard dessert with a caramel topping

picarones

fried donuts with a sweet caramel sauce

tres leches

butter cake soaked in three types of sweetened milk

tallarin verde solo

tallarin con huancaina sauce

polio saltado

no vegetables and french fries

baby churrasco black angus skirt

steak 19.95served with french fries

fish fingers

served with french fries

chirimoya

ice cream made with the peruvian cherimoya fruit

helado de guanabana

ice cream made with the peruvian soursop fruit

helado de lucuma

ice cream made with the peruvian lucuma fruit

coors light

bud light

yuengling

cristal

cusqueña

amstel light

corona extra

heineken

presidente

chicha morada

bottled peruvian specialty fruit juice

fresh chicha morada

(when available)

coffee

iced tea

kola inglesa

jugo de manzana

jugo de naranja

fresh maracuya

coke, diet coke, inca kola, sunkist, sprite

bottled water

perrier (french sparkling water)

chardonnay

white wine

merlot

cabernet sauvignon

pinot noir

white zinfandel

riesling

borgoña (sweet wine)

tabernero blanco

chardonnay

merlot

cabernet sauvignon

pinot noir

picante de mariscos

mixed of shrimp, calamari, octopus, mussels sauteed with salsa madre and macho cream sauce and white rice and fried cassava

tallarines verdes con filete de pescado frito | a la plancha

peruvian pesto with spaghetti and a touch of parmesan cheese

tallarin saltado de pescado

sautéed white fillet of fish, diced with spaghetti, fresh cilantro, wine reductions and a premium soy sauce reduction

tallarin saltado de mariscos o de camarones

sauteed shrimps with onions, tomatoes and cilantro mixed with spaghetti, wine reduction and a touch of premium soy sauce reduction.

camarones al ajillo

sautéed shrimps with garlic butter, reduced with white wine and served with two sides.

filete de pescado a lo macho

macho style white fish fillet, topped with seafood, peruvian macho cream sauce, served with rice.

tacu tacu con mariscos

crispy fried rice and beans tortilla, topped with seafood and a milky aji creme sauce.

sudado con mariscos

seafood poached with red onions, tomatoes, cilantro, salsa madre in a white wine reduction and rice.

filete en salsa de camarones

fish fillet either fried or grilled and topped with a shrimp cream sauce, rice and fried cassava.

jalea mixta (personal size)

jalea mixta (serves two to three people)

fish fried in a lightly seasoned butter, along with squid, octopus, green mussels and shrimp, served on a bed of romaine lettuce, fried cassava and salsa creole.

chicharron de pescado

chunks of white fish lightly breaded, served with fried cassava (yuca) and salsa creole.

pargo entero / frito sudado

whole red snapper poached with fish broth, red onions, tomatoes, fresh cilantro, salsa madre and white wine

pechuga de pollo a la chorrillana

grilled chicken breast served with sautéed red onions, fresh tomatoes, wine reduction, served with white rice

tallarin saltado con pollo

strips of chicken breast sautéed with onions, tomatoes, wine reduction, saltado sauce, served with spaghetti

tacu tacu con pollo a la parrilla

grilled chicken breast, served with fried crispy rice beans tortilla

tallarines a la huancaina con a la parrilla

grilled chicken breast served with spaghetti with huancaina crème sauce.

tallarines verdes con pollo a la parrilla

peruvian pesto with spaghetti and grilled chicken

leche de tigre

concentrated fish and citrus juices with a floater of chopped onions, cilantro and a touch of concha.

ceviche de pulpo

classical ceviche ingredients featuring octopus.

seco de

beef stew slow cooked with white rice and aji panca

saltado

slices of beef stir-fried with fresh cilantro and tomatoes

chaufa

peruvian fried rice mixed in a wok

lomo saltado | lomo saltado

(add fried eggs) traditional peruvian dish sautéed with french fries

tacu tacu

fried crispy rice and beans strips sautéed with premium soy sauce

tallarines

black angus beef and tomato spaghetti

norteño

ked with onions, ro, chicha jora. inca with rice and

de carne

éed with onions ro, served with

churrasco a la chorrillana

outside black angus skirt steak topped with sautéed red slice onions, sliced tomatoes, a pinch of cilantro and white wine.

gus beef chaufa sauce

churrasco caribeño

black angus outside skirt steak gilled to perfection, with sautéed onions, served with white rice, white bears and "tostones".

churrasco a la parrilla

sizzling black angus skirt steak cooked to order, served with two sides

churrasco a lo pobre

sizzling black angus outside skirt steak cooked to order, served with french fries and fried sweet plantains. white rice topped with a hat of fried

tacu tacu con churrasco

tender black angus outside skirt steak served with fried crispy rice and beans tortilla.

tallarines a la huancaina con churrasco

tender black angus outside skirt steak served with huancaina creme sauce. spaghetti and topped with

tallarines verdes con churrasco

tender black angus outside skirt steak served with peruvian pesto spaghetti topped with pecorino romano cheese

tallarin verde solo

aji de gallina

served with your choice of side orders.

pescado a la chorrillana

white fish topped with onions, cilantro, white wine reduction, served with white rice.

pescados

shrimp, calamari, octopus, tomatoes, cilantro, served with french fries or with white rice.

tallarines verdes | pescado frito

peruvian pesto with a touch of parmesan cheese.

tallarin saltado | tallarin saltado de camarones

sautéed shrimps with onions and cilantro mixed with white wine reduction and a touch of parmesan cheese sauce reduction.

filete de pescado a la macho

macho style white fish fillet with seafood, peruvian macho style rice.

tacu tacu con mariscos

crispy fried rice and beans topped with seafood and a milky aji.

sudado con mariscos

seafood poached with red onions, tomatoes, cilantro, salsa madrid, white wine reductions.

filete en salsa de camarones

fish fillet either fried or grilled and served with a shrimp cream sauce, rice and cassava.

jalea mixta (personal size) | jalea mixta (serves 2-3 people)

fish fried in a lightly seasoned batter with squid, octopus, green mussels, shrimp, served on a bed of romaine lettuce, fried cassava and salsa creole.

chicharron de pescado

chunks of white fish lightly breaded, served with fried cassava (yuca) and salsa creole.

pargo entero/frito sudado

whole red snapper poached with fish broth, red onions, tomatoes, fresh cilantro, salsa madre and white wine.

picante de mariscos

mixed of shrimp, calamari, octopus, mussels sauteed with salsa madre and macho cream sauce and white rice and fried cassava.

tallarines verdes con filete de pescado frito | a la plancha

sauteed white fillet of fish, diced with spaghetti, fresh cilantro, wine reductions and a premium soy sauce reduction.

tallarin saltado de pescado | de mariscos o de camarones

sauteed shrimps with onions, tomatoes and cilantro mixed with spaghetti, wine reduction and a touch of premium soy sauce reduction.

camarones al ajillo

sautéed shrimps with garlic butter, reduced with white wine and served with two sides.

filete de pescado a lo macho

macho style white fish fillet, topped with seafood, peruvian macho cream sauce, served with rice.

jalea mixta (personal size)

jalea mixta (serves two to three people)

fish fried in a lightly seasoned butter, along with squid, octopus, green mussels and shrimp, served on a bed of romaine lettuce, fried cassava and salsa creole.

pargo entero / frito sudado

with seafood or shrimp ask for price whole red snapper poached with fish broth, red onions, tomatoes, fresh cilantro, salsa madre and white wine.

filete de pescado frito

filete de pescado a la plancha

fried or grilled fillet of fish in a lightly seasoned batter, served with your choice of two side orders

pescado saltado

fish sauteed with onions, tomatoes, cilantro, wine reduction. served with french fries and white rice

filete de pescado a la chorrillana

fried fillet of white fish topped with sauteed of fresh onions, cilantro, tomatoes, and white wine reduction, served with white rice

saltado de mariscos

sautee of mixed shrimp, calamari, octopus, mussel. red onions, tomatoes, cilantro, wine reductions served with french fries and premium soy sauce with white rice.

chaufa de pescado

peruvian style stir fried rice mixed with chunks of white fish in a chaufa sauce with a drizzle of sesame oil

chaufa de mariscos

chaufa de camarones

peruvian style stir-fried rice and your choice or seafood or shrimp, mixed in a chaufa sauce with a drizzle of sesame oil.

arroz con mariscos

parihuela

our famous peruvian dish of mixed seafood: fish consomme, ish cubes, shrimp, fresh calamari, octopus in a light tomato broth prepared with white wine.

hupe de camarones

upe de pescado

uadito de mariscos

fresh seafood over rice in a delicate green cilantro served with green peas.

a la minuta

aghetti, egg and milk

criolla

hetti and egg

causa de cangrejo

whipped yellow yukon potatoes and red potatoes, jumbo crab meat with avocado puree, avocado slices and huancaina yellow sauce

camaron

whipped yellow yukon potatoes, mixed with shrimp garlic aioli and botija olive sauce

arroz con mariscos o con camarones verde

traditional dish with savory rice, mixed with your choice of seafood or shrimp, in achiote oil, tasty broth, red pepper sauce, salsa madre and white wine reduction.

camarones empanizados

lightly breaded fried shrimp served with two sides

cau cau de mariscos

fresh mixed seafood cooked with diced potatoes, fresh cilantro, salsa madre, achiote, inca pepper sauce and a wine reduction

chaufa mixto de mariscos, pollo y carne

peruvian style stir-fried rice muxed with tenderloin beef, seafood & chicken in a chaufa sauce with drizzle of sesame oil.

filete de pescado sudado

tender fish fillet poached with fish fume, red onions, tomatoes, cilantro, salsa madre in a white wine reduction.

skirt steak

fries