Florida, US Light-filled, contemporary eatery with ocean views serving American plates plus wine & cocktails. Maple syrup | fresh fruit | almond flour $17.00 Black forest ham | poached egg | hollandaise $16.00 Until 3:00pm $12.00 English muffin | kale | farm eggs pickled red onion $27.00 Sherry mignonette, lemon $4.00 maple syrup | fresh fruit | almond flour $17.00 black forest ham | poached egg | hollandaise $16.00 cured salmon| grain free wrap | scrambled eggs | cucumber | red onion | arugula | ricotta $17.00 choice of three fillings | greens | potatoes $16.00 maple syrup | caramelized banana $18.00 choice of eggs | bacon or sausage | breakfast potatoes | choice of toast $16.00 homemade bread | ricotta | avocado | organic sunny egg $17.00 oats | walnuts | seeds | pistachio | raisins | coconut | honey | greek yogurt $14.00 oats | raisins | coconut sugar choice of coconut| almond | whole | skim milk $12.00 acai | orange juice | agave | greek yogurt | berries $11.00 $7.00 $7.00 $7.00 $7.00 $6.00 $15.00 until 3:00pm $12.00 english muffin | kale | farm eggs pickled red onion $27.00 spinach | avocado | grapefruit | daikon | cabbage | evoo $15.00 red onion | bell peppers | olives | arugula salad garlic & lemon dressing green salad | breakfast potatoes | béarnaise $30.00 lettuce | tomato | onion | mayo | ketchup | swiss | fries $18.00 tomato | lettuce | onion | vegan cheese | greens $22.00 cucumber | tomato | sweet potato | almonds evoo | side of house made balsamic dressing $16.00 white truffle oil | parmesan $12.00 $14.00 $14.00 vegetable ragu, cashew parmesan delicata chanterelle, pear mostarda, butter and sage kabocha squash, saffron, anise guanciale, 64c egg, pecorino bolognese tradizionale, parmigiano reggiano chef's daily inspiration $5.00 cauliflower crema, blackberry, lemon verbena beurre blanc, fennel, mustard seeds $5.00 parsnip crema, taggiasca olives, rosemary potato $7.00 $8.00 tagliolini, pomodoro passata, bottarga $3.00 toasted almonds, wild rice, roasted squash, galangal brodo $1.00 $2.70 $25.00 sherry mignonette, lemon $4.00 greens, radish, carrots, blackberry vinaigrette, pickled berries $2.00 almond, amaretti, vegan crème fraiche $2.00 bitter greens, datil pepper, toast points $1.00 $5.00 caper berries, patate novelle, semi-sec tomatoes $5.00 espelette, lemon oil, blue potato chips $5.00 DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menudishes.co do not imply any affiliation or endorsement between the listed restaurant and menudoshes.co.”For further details, refer to our Terms and Conditions. Late-night dining Rooftop dining Happy hour Dinning option Bar Late-night dining Rooftop dining Happy hour Dinning option Bar Fish tacos, frozen cocktails & Jell-O shots in a casual, island-themed spot with regular live music. $10–20 Vibrant restaurant joining ocean views, a seafood-focused menu & frequent live entertainment. $20 - 30 Bustling bistro joining innovative takes on classic seafood dishes with sunset views & sea breezes. $50–100 Brazilian seafood & live music offered in a modern space with a convivial beach town atmosphere. $20 - 30 $20–30Chanson Restaurant
Popular Dishes
Menu for Chanson Restaurant
breakfast
royal pancakes
classic benedict
salmon wrap
chef's omelet
french toast
classic chanson breakfast
avocado toast
organic fruit & granola
oatmeal
acai smoothie
sides
breakfast potatoes
roasted tomatoes
onions & mushrooms
bacon or sausage
fruit & pastries
fruit & pastries
brunch
pommery apanage
mimosa
crab cake benedict
hearts of palm salad
fresh catch
- anderson farms steak & eggs
chanson burger
impossible vegan burger
chopped mixed green salad
truffle fries
sweets
signature smore's
homemade gelatos & sorbets
pasta
bronze die corn rigatoni
- cappellacci alla mantovana
- aged aquarello risotto and pink shrimp
- spaghettoni in carbonara
- tagliatelle al ragu
- house-made pasta of the day
- main
catch of the day
crispy ora king salmon
pollo alla cacciatora bianca
butcher's cut of the day
maine lobster
mushroom-braised beluga lentils
- dessert
chocolate mousse
selection of gelatos
selection of sorbets
- crème brûlée
- signature s'mores
- key lime pie
- cheeses
carefully selected artisanal cheeses
others
half dozen oysters
farmers market salad
honeynut squash vellutata
burrata & charred hoisui pears
crudo of the day
vitello tonnato
big eye tuna tartare
spiced nuts, pantin mamey | sapote jam, tupelo honey
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