CHAZ 51 STEAKHOUSE

smoked salmon & crème fraiche

white bean bruschetta

burrata

prosciutto

pate

scallops in pancetta

pan-seared scallops

roasted peppers, cauliflower purée

seared scallops

celery root purée, a bed of greens

slow cooked lamb chops

rosemary potatoes and onion compote

crispy cauliflower

tahini, capers, lemon vinaigrette

cheese board

assorted cheeses, nuts, dried cranberries

dinner salads

with blue cheese | coconut | balsamic

blt salad

lettuce, red onions,

iceberg wedge blt salad

steakhouse classic, bacon lardons, red onions, grape tomatoes, crumbled bleu cheese, bleu cheese dressing.

classic caesar salad

crisp romaine heart, shaved parmesan, anchovies, croutons.

blue cheese filet mignon steak salad

mixed greens, tomatoes, onions, roasted edamame, bleu cheese crumbles, house vinaigrette.

strawberry salmon salad

pan-seared, mixed greens, tomatoes, onions, strawberries, shaved parmesan cheese, roasted edamame, citrus vinaigrette.

no topping

blue cheese crusted

peppercorn brandy cream

grilled shrimp

blue crab lump

parmesan crusted scallops

canadian tail, seared, drawn butter, charred lemon

panini's on white & wheat

charcoal chicken very low

marrow ball cardamon

medium roast beef, w/tomato & lettuce

medium white turkey, w/tomato & lettuce

wall hams

roasted tomato & crab bisque

creamy tomato bisque, blue crabmeat, sourdough crostini.

french onion soup

robust beef and vegetable broth, covered with melted cheese.

zucchini fries

local squash, panko bread crumbs, sriracha sauce.

mussels parisienne

leeks, garlic, white wine herb reduction, grilled sourdough crostini.

sriracha shrimp

flash fried, tossed in a tangy sauce, napa slaw, sesame seeds.

grilled shrimp à la florentine

wilted baby spinach, lemon herb sauce.

sesame crusted ahi tuna*

sashimi grade, seared rare, wasabi ginger sauce, chopped salad, pickled ginger.

bacon -wrapped scallops

sea scallops and crispy bacon over a bed of greens, drizzled with jerk sauce.

new zealand lamb chops

grilled lollipop, green peppercorn sauce, goat cheese crumbles.

crab martini

colossal crab meat, cajun remoulade, avocado, cilantro, napa slaw, tomatoes.

artisan fruit & cheese board

premium cheeses, honeycomb, sun dried figs, grapes, berries, crackers.

peppercorn brandy cream

béarnaise sauce

horseradish cream

hollandaise sauce

blue cheese crusted shrimp

oscar style

parmesan crusted scallops

blue crab lump

canadian lobster tail 5oz

sizzling naked burger*

mild cherry peppers & caramelized onions. american kobe or plant-based.

bleu bacon burger

brioche, lettuce, tomato, onion. american kobe or plant-based.

philly cheese steak

filet mignon, mushrooms, peppers, onions, melted provolone, hoagie roll.

fish sandwich

blackened north atlantic haddock, brioche, lto, remoulade.

fountain beverage | apple juice | milk | lemonade

grilled cheese | cheeseburger | chicken tenders

steamed broccoli | french fries

vanilla ice cream | raspberry sorbet

vegan vegetable platter

broccoli, asparagus, spinach, broiled tomato, lyonnaise potatoes.

parmesan crusted chicken breast

joyce farms poulet rouge, lyonnaise potatoes, grilled asparagus.

chicken and blue crab piccata

lump crabmeat, sautéed broccoli, coconut rice, caper berries sauce.

beer battered fish and chips

with truffle steakhouse fries north atlantic haddock, sautéed broccoli, remoulade and cocktail sauce.

pan-seared scottish salmon and crispy shrimp

broccoli, lyonnaise potatoes, cilantro lime crema, pan jus.

jerk-salmon & crab*

scottish salmon, blue crab meat, sautéed spinach, steak fries, pan jus

panko crusted gulf grouper

broiled, asparagus, lyonnaise potatoes, pan jus.

seafood ravioli

lobster, scallops, shrimp, spinach, roasted tomato cream sauce, shaved parmesan.

51 shrimp and grits

baby spinach, grit croquet, sweet pepper relish, creole sauce.

broiled canadian lobster tail

(two 5oz each) drawn butter, charred lemon, sautéed broccoli, truffle steakhouse fries.

chef's preferred cut

firm texture, delicious

peppercorn brandy cream

bleu cheese crusted

blue crab lump

parmesan crusted scallops

zucchini fries

steamed broccoli

jalapeno mac & cheese

sautéed spinach with garlic

lyonnaise potatoes

steamed asparagus

filet mignon

enjoy our most tender and popular cuts paired with chef's recommendation.

no topping

blue cheese crusted

peppercorn brandy cream

grilled shrimp

blue crab lump

parmesan crusted scallops

canadian tail, 5oz, drawn butter, charred lemon

french

platinum vodka/chambord/pineapple juice garnished with lemon twist

raspberry chocolate

absolut vanilla vodka, godiva white chocolate liquor, chambord, raspberry puree

godiva chocolate

platinum vodka, kahlua, chocolate liquor, hershey's chocolate syrup, heavy cream, powdered rim

espresso

platinum vodka, godiva chocolate liqueur, kahlua, espresso

featured martini

ask your server for more details.

paloma

cuervo reposado, pink grapefruit, freshly squeezed lime, soda, garnish

asian fizz

platinum 7x vodka, ginger, lychee, lemon, soda, peychaud's bitters

ribeye steak

well marbled

ribeye steak | bleu cheese crusted

bold chaz 51 flavor

blue crab lump

parmesan crusted scallops

chef's kiss

rye whiskey, orgeat syrup, fresh lemon, pineapple, peychaud's

gimlet

miles gin/ lime juice/simple syrup lime garnish

negroni

equal parts miles gin/sweet vermouthand campari

mules | chaz 51 mule

hangar 1 vodka, lime, raspberry, ginger beer moscow - platinum vodka kentucky - kentucky bourbon london - miles gin mexican - cuervo tequila served in cooper tin with choice of spirits/lime juice/and ginger beer

coconut white krussian

kraken black roast coffee liqueur/cuervo, 1800 coconut/milk

blueberry mojito

meyers platinum rum, freshly squeezed lime juice, muddled blueberries and mint, with a spritz of soda