Che Sara Restaurant and Bakery

stracotto w/ gorgonzola polenta

a tuscan inspired beef dish, slowly cooked to perfection in red wine

pizzaiolo chicken

breaded in seasoned breadcrumbs, fried, topped with our house marinara sauce and melted mozzarella, served on a bed of organic spaghetti

braciole

beef stuffed with prosciutto, bread crumbs, pine nuts and herbs. served on a bed of spaghetti

antipasto italiano

a selection of italian-imported cured meats, burrata and other delicacies

caprese

fresh mozzarella, basil, evo oil, balsamic vinegar

bruscheta

toasted homemade organic bread, seasonal tomatoes, red onions, parmesan, balsamic glaze, fresh basil and evo oil

eggplant parmigiana

fried eggplant slices layered with our house special marinara sauce, fresh mozzarella, red onions, parmesan and fresh basil. served with home baked rustic bread

calamari fritti

delicately battered rings of squid, deep fried to perfection and served with a side of our homemade marinara sauce

calamarata napoli

fresh calamari cooked long and slow in tomato sauce and garlic combined with al dente pasta

spaghetti alle cozze

classic spaghetti pasta paired with flavors of mussels in a medley garlic, parsley and white wine sauce

risotto tomato and basil

traditional italian risotto cooked in evo oil and white wine with cherry tomatoes and fresh basil.

risotto with shrimps & asparagus

traditional italian risotto cooked in butter and white wine with shrimps, asparagus, cherry tomatoes, and parmesan

black rice w/ vegetables

italian black rice "nerone", with lightly roasted vegetable

polenta meat ragu

soft and creamy polenta, topped with a hearty meat ragú and gorgonzola cheese.

creamy tuscan salmon

crispy and flaky salmon smothered in a creamy butter spinach and sun-dried tomato sauce

tiramisu

a traditional italian dessert made in house, with mascarpone, ladyfingers, a hint of espresso and amaretto, and dusted with chocolate powder.

paesano panini

2 scrambled eggs, italian sausage, fresh basil, roasted bell pepper, onion, fresh mozzarella, sicilian red pesto. served on an organic sourdough ciabatta roll

oatmeal

add fresh fruit or nuts + 3.00

overnight oats

fruited french toast

3 slices of french toast topped with an assortment of fruits and whipped cream

croissant

egg croissant

belgian waffle

choice of fresh fruit or maple syrup

blueberry

chocolate chip

the godfather omelette

pancetta, roasted bell pepper, onions, tomatoes, mozzarella cheese

greek omelette

feta cheese, black olives, onions, oregano

veggie omelette

onions, peppers, tomatoes, mushrooms, broccoli

mexican omelette

jalapeños, cheddar cheese, green pepper, tomato, onion