Chill Restaurant & Bar

lobster bisque

chill's famous house made traditional lobster bisque.

french onion

homemade onion soup with house made croutons, melted provolone & swiss cheese.

chopped chicken cobb salad

iceberg & romaine with chilled grilled chicken, tomato, hard boiled egg, blue cheese crumbles, cucumbers, bacon, red onions & croutons. served with your choice of dressing.

wedge salad

iceberg lettuce topped with blue cheese crumbles & dressing, red onions, grape tomatoes, bacon. drizzled with a balsamic glaze.

strawberry salad

spring mix, red onion, goat cheese, fresh strawberries, candied pecans & craisins with a side of our house vinaigrette.

chopped chicken antipasto salad

iceberg & romaine, with chilled grilled chicken, green olives, provolone cheese, genoa salami, red onions & tomatoes. tossed in caesar dressing.

ahi tuna salad

spring mix, pickled ginger, cucumber ribbon, shredded carrots & red onion. topped with seared ahi tuna with a side of garlic ginger soy dressing.

caesar salad

fresh romaine lettuce tossed with shaved parmesan cheese, caesar dressing & croutons.

house salad

fresh mixed greens, cucumbers, tomatoes, red onions, mixed cheese & croutons. served with your choice of dressing.

jumbo chicken wings

buffalo, blackened, garlic parm, teriyaki, tequila lime or bbq.

parmesan crusted grouper

gulf grouper served with a garlic ginger soy sauce.

beef carpaccio

traditional raw & seared filet mignon, sliced thin & garnished with extra virgin olive oil, parmesan cheese, capers & applewood sea salt. served with a warm baguette.

filet tips

black n blue

blackened & seared. served with a creamy blue cheese dipping fondue.

espresso

rubbed with espresso & topped with a mocha crème demi glaze & served with a side of mashed potatoes.

honey bourbon filet tips

seared with onions & mushrooms in a honey-bourbon sauce. served with a side of mashed potatoes.

brie

sweet

topped with sautéed apples, candied pecans & craisins smothered in a brandy glaze.

savory

topped with leeks, spinach, bacon, mushrooms & brandy. served with a warm baguette.

escargot

large french snails lightly breaded & seasoned. topped with a creamy garlic butter & blue cheese crumbles. served with a warm baguette.

seafood nachos

fresh tortilla chips with lobster, shrimp, tomatoes, lettuce, jalapenos & guacamole. topped with a lobster cheese cream sauce.

chips guacamole and salsa

spinach artichoke dip

homemade dip with fresh made tortilla chips.

firecracker shrimp

flash fried shrimp, tossed in our secret sauce with a kick. served with a cucumber sesame salad.

tuna sashimi

sesame seared tuna served with wasabi, soy butter & cucumber salad.

steak or chicken quesadilla

a flour tortilla filled with grilled peppers & onions, mixed cheese with grilled steak or chicken. topped with citrus cilantro crema, & served with salsa.

blackened shrimp flat bread

brushed with garlic & olive oil, mozzarella & ricotta cheese, tomato & blackened shrimp.

margherita flatbread

garlic butter, fresh mozzarella, parmesan cheese, house made marinara sauce, fresh basil & finished with extra virgin olive oil.

french dip

thinly sliced roast beef with grilled onions & swiss cheese on a hoagie, with au jus & horseradish aioli.

beach burger

8oz fresh angus beef served on a brioche bun with lettuce, tomato & onion. add cheese or bacon for $1.50 each. mushrooms or onions for $1 each. (substitute a beyond patty for $4)

grown up grilled cheese

cheddar, provolone & american cheese with bacon, tomato & asparagus. served on multi grain bread.

grouper sandwich

grilled, blackened or fried, served on brioche bun with lettuce, tomato & a side of tartar.

reuben

yuengling braised corned beef with swiss cheese thousand island & sauerkraut. on marble rye.

steak caesar wrap

grilled sirloin, tomato, onion, sea salt & romaine lettuce. tossed in a classic caesar dressing.

fish taco

grilled, fried or blackened grouper, mixed cheese, cabbage, pico de gallo, chipotle crema & guacamole.

blackened chicken avocado wrap

a spinach tortilla filled with blackened chicken, blue cheese, bacon, chipotle aioli, lettuce, tomato & homemade guacamole.

cuban sandwich

salami, ham, pork, swiss cheese, pickles, mayo & mustard pressed on cuban bread.

caprese panini

grilled chicken, fresh mozzarella & provolone cheese with tomato basil bruschetta.

shrimp scampi

sauteed shrimp with a lemon garlic butter sauce, parsley & white wine. tossed with angel hair pasta. served with a warm baguette.

lobster ravioli

maine lobster meat & ricotta wrapped in a thin dough. topped with a creamy lobster sauce & served with a warm baguette.

cavatappi alfredo

cavatappi pasta tossed in a classic alfredo sauce & topped with grilled or blackened salmon, chicken or shrimp. served with a warm baguette.

6oz filet mignon

locally aged & topped with a house compound butter. served with mashed potatoes & vegetables.

roasted spaghetti squash

eggplant, zucchini, onion, kalamata olives, tomatoes & fresh marinara sauce. topped with roasted spaghetti squash.

shrimp n grits

chill's famous recipe: andouille sausage, shrimp, onions & peppers. served in our special sauce over fresh grits & topped with a fried egg.

corey ave sirloin

locally aged 8oz sirloin, cooked to your liking, topped with a brandy peppercorn sauce. served with loaded mashed potatoes & seasonal vegetables.

beer battered fish n chips

fried cold water cod, coated in a yuengling beer batter & served with fries, tartar sauce & cole slaw.

gulf grouper | shrimp | salmon

grilled or blackened. served with cilantro lime rice & seasonal vegetables. top it off with a bearnaise sauce, mango salsa or a beurre blanc sauce.

pork chop

12oz bone-in pork chop grilled to perfection. choose either our house made honey bourbon or marsala sauce.

fajita bowl

cilantro lime rice topped with seasoned black beans, grilled chicken, charred onions, peppers, pico de gallo, guacamole & shredded cheese. finished with a dollop of sour cream.

meatloaf

served over loaded mashed potatoes with bacon, jack cheese, scallions & roasted corn coulis. topped with fresh onion straws.

omelettes

3 eggs build your own omelette.

eggs benedict

poached eggs over a toasted english muffin, with canadian bacon and topped with fresh hollandaise. served with roasted potatoes classic.

shrimp & grits

ruthie's hometown favorite of creole shrimp & andouille sausage served over cheesy grits with an over easy egg in the middle.

egg white scramble

hand separated egg whites, fresh tomatoes, artichoke hearts, mushrooms, onions scrambled with goat cheese crumbles & served with sliced tomatoes.

bananas foster waffle

the original. (a local foodie blog said it's like an aphrodisiac... might be true)

steak n' eggs

a 6 ounce flat iron cooked to order with 3 eggs, potatoes, and a breakfast goodie.

luscious lobster bisque

it's rich, creamy, and melts in your mouth. drizzled with a touch of truffle essence& cream sherry reduction.

spinach artichoke & goat cheese crepes

one of our best selling breakfast creations. fresh tomatoes, artichoke hearts, onions gently wilted spinach served with lemon basil cream sauce & roasted potatoes.

vegan hash

seasonal root vegetables sautéed over fresh potatoes.

mixed berries & brie crepes

back by popular demand!!! two crepes filled with warm seasonal berries and comp melted into fresh brie. served with roasted potatoes.

ham & brie crepes

sliced black forest ham and brie dressed up with a little lemon basil sauce served with roasted potatoes.

french toast

double dipped french toast, with thick texas toast and powdered sugar.

signature roast beef

swiss cheese and a hoagie with a

1/2 lb angus burger

cheese, bacon jam & a fried

avocado wrap a 12"

blackened chicken, homemade ipotle aioli with a

reuben & fries

island and kraut.

grouper sandwich & fries

remoulade, lettuce and tomato.

blue cheese

salad

(iceberg, bacon and)

cedar grilled salmon

cedar plank grilled salmon, brushed with miso sake glaze served with house veggies and starch of the day.

sis's floribbean fish special

this outstanding new dish is our fresh white fish (market availability) coconut/panko encrusted filet pan seared crispy and served with black beans, a gorgeous bright rice pilaf, cilantro, mandarin oranges, and cherry tomatoes.

coconut curried chicken (or shrimp)

your choice of chicken breast or jumbo shrimp sautéed with a fairly spicy house-made curry coconut sauce tossed with fresh vegetables and tossed with other pasta or zucchini noodles. gf and low carb with the zucchini option.

spaghettini italiano

this dish stole ruthie's heart at first bite. imagine homemade tomato sauce, italian parsley, italian rope sausage, garlic, tons of roasted red peppers served over thin pasta!!! (may sub zucchini noodles or spaghetti squash for $2 extra)

filet au poivre

grilled petit 6 ounce choice filet mignon finished with a black peppercorn brandy cream sauce. accompanied by mashed potatoes & veggies of the day.

uncle fred's fish or chicken

our fish of the day (or 8 oz blackened chicken breast) served with starch and veggies. simple & delicious.

mediterranean villager shrimp

jumbo shrimp sautéed with garlic, sundried tomatoes, kalamata olives, feta cheese deglazed with white wine and with a little cream added. served over pasta.

chicken piccata

a classic piccata with fresh lemon and capers. served over pasta. sub zucchini noodles or mashed potatoes for $2 extra.

nanny's meatloaf

another recipe we just can't get enough of! this is deceptively delicious meatloaf will satisfy any palate. huge portion served over loaded mashed potatoes with bacon, jack cheese and scallions, a roasted corn coulis... and then it's topped with fresh from scratch onion straws.

spinach lasagna

one of chef steve's signature dishes! this white lasagna is wonderfully flavorful and really well balanced. served with a little french bread.

mediterranean lemon chicken

house favorite with grilled chicken breast served over chill's signature basil cream sauce with mushrooms, leeks and tomatoes over pasta. sub zucchini noodles for $2 extra.

rocky's bacon cheeseburger

this huge half pound of certified angus beef is char-grilled to order, smoky mayo, grilled onions, cheddar and served with fries.

mushroom swiss burger

our fabulous certified angus beef 1/2 pound hand made burger grilled to order smothered with sautéed mushrooms and melted swiss cheese.

italian burger

1/2 pound angus ground beef hand made patty grilled to order with a slice of prosciutto, mozzarella, pesto and a delicious sundried tomato aioli.

asian bbq pulled pork sliders

slow roasted pork tossed in our signature asian bbq sauce served with house fried onion straws on 3 sliders. comes with a creamy citrus coleslaw.

fish tacos | veg tacos

our "fish of the day" grilled and served over flour or corn tortillas with pineapple pico de gallo, guacamole, cabbage & a zesty chipotle ranch. veggie tacos served with grilled mixed veggies. both options come with fries.

sirocco

leaf teas

café latte

one shot

jan barbarek her wild ways

michel petrucciani brazilian like

prysm the way

john mclaughlin zakir

cojazz plus sketches 1989, part 1

eric vloeimans midnight child

till brönner we fly around the world

gianluigi trovesi dance for a king

ronan guilfoyle lento

the improvised music ensemble sundials 1 & 2

jumbo wings

blackened, garlic, buffalo,

teriyaki | bbq

calamari

hand breaded and served marinara

black n blue fondue

bite sized filet tips served with a creamy blue cheese dipping fondue.

sashimi

sesame seared tuna served on a bed of seaweed umber salad. comes with wasabi, pickled ginger and soy er sauce.

le fred's blackened chicken

roasted chicken breast that is of flavor and simple classic meal. accompanied by getable and starch of the day.

filet au poivre

petit 6 oz choice center cut filet mignon seared and served with truffled shed potatoes, paired with a black pepper brandy cream sauce.

mediterranean lemon chicken pasta entrée

grilled chicken breast served over chill's cream sauce of mushrooms, leeks & julienne red tomatoes in our creamy lemon basil sauce. served over pasta or raw zucchini noodles, depending on your preference. (the original house favorite)

local fresh catch

seared and perfectly seasoned with a dill lemon beurre blanc. served with vegetable and starch of the day.

balsamic chicken

stuffed chicken breast with sautéed spinach, herbed goat cheese, olive tape-nade finished with a tomato basil bruschetta finished with balsamic glaze. served over pasta parmesan cream sauce. omg

meatloaf

paul's favorite! black angus choice ground chuck hand made into an outrageous tender smokey barbeque meatloaf topped with crispy onion straws with loaded mashed potatoes. oh yeah.

chicken piccata

a classic piccata with fresh lemon & capers. served over zucchini noodles, pasta or truffled mashed potatoes.

bring your own fresh catch

been fishing? let us cook for you! bring in your own fish fileted and we will prepare it any or all of 3 different ways... fried, grilled and blackened. served with rice & vegetables with salads, etc.