Chop Chop Restaurant & Karaoke Bar

steamed dumpling

fried dumpling

fried potstickers

(choice of beef or vegetable)

stir fried tofu

lightly battered, pan-fried tofu

kim-mari

glass noodles wrapped in seaweed, then deep-fried

fried combination basket

consists of potstickers, kim-mari, tater-tots, and shrimp

shrimp shumai

steamed shrimp dumplings

spicy fried chicken

korean take on fried chicken tossed in a choice of two sauces: soy ginger (sweet & savory) or spicy red sauce

seafood pancake

shrimp, squid, clams

kim-chi pancake

potato pancake

zucchini pancake

bi-bim-bap

comes in a cast-iron hot pot with rice on the bottom, and topped with various vegetables with a sunny-side-up egg in the middle

dduk-bae-gi-bool-go-gi

hot stone pot beef stew with a sweet and savory flavor. consists of marinated beef, cabbage, onion, carrots, glass noodles, and topped with enoki mushrooms, and scallions

curry rice

a very mild yellow curry, with chicken, potato, carrot, onion, and cabbage

yook-gae-jang

spicy beef soup with bracken fern, onion, mung bean sprouts and topped with enoki mushrooms and scallions

chicken bok-um-tang

spicy chicken stew with potato, carrot, onions, mushrooms and glass noodles

boo-dae-jji-gae

a traditional and historical stew, made with ground beef, hot-dogs, spam, onion, kimchi, and american cheese on top for a very rich flavor

kong-na-mool gook-bap

a clear broth, soybean sprout soup made with seafood broth, soybean sprouts, onions, and carrots

bool-go-gi (beef)

pork

chicken

shrimp

squid

pork belly and kimch

spam

vegetables

cabbage, onion, carrot, green onion, leek

rib-eye | (꽃등심)

pork-belly | (삼겹살)

bool-go-gi | (불고기)

pork | (돼지불고기)

chicken | (닭갈비)

mushroom | (버섯불고기)